Categories
At Large Opinion

Dead Surfers

So I’m sitting in the dermatologist’s office, waiting to get little pieces of skin removed from my face and shoulders. I’m of a generation that thought iodine and baby oil made a great “sun tan lotion,” a greasy potion that would give you that rosy-brown sheen favored by surfers and lifeguards. Sadly, even though I was a teenage lifeguard and spent hours in the sun every day, I could never achieve the desired bronze glow, just freckles. Now, several decades later, I have to go in once a year to have brown spots frozen off my skin. I like to think of them as little dead surfers.

But I digress. Oh wait, actually, that whole paragraph up there was a digression. See, while I was sitting in the waiting room I’d decided to sneak in a little French lesson on my phone. Except I forgot to turn it to silent mode and before I could do anything, it squawked, “Je bois trois litres d’eau chaque jour.”

A couple of people looked up, no doubt mentally rolling their eyes and thinking, “Why is this idiot broadcasting gibberish in the waiting room?” (If they spoke French, they were probably wondering, “Why does that guy drink three liters of water each day?”) But I digress. Again.

I whispered “Sorry!” to the room and clicked off my phone. Then the receptionist said, “Is that Duolingo?”

“Yes,” I admitted.

“Pretty addictive, isn’t it?”

“Oui.”

And it truly is. Nearly two years ago, I intended to retire as full-time editor of this paper, then Covid hit, and I stuck around for another year or so. But one of my “retirement” resolutions was to learn French, so I went ahead and started back in April of 2020. My wife’s family is French and I wanted to be able to do more than ask where the restrooms were the next time we went over there. Little did I realize that I was creating a monster. I’ve now had a French lesson every day for almost two years. How do you say “OCD” in French? I could tell you, mon ami.

The Duolingo program I’m using has perfected ways to keep you coming back. It rewards you with points for finishing lessons, and for “streaks,” i.e. the number of days in a row you go without missing a lesson. There are “double point” opportunities, which is when you can really score. Also, you are automatically entered into “leagues” with weekly point standings, and you can discuss answers with other Duolinguists in the chatty (and catty) forums.

My current streak is 597 days. I can’t imagine the glory that will be mine in three more days. So many points! My Diamond League competitors are going to be miffed. Tough merde, losers.

It hasn’t been all vin et roses. Some days I spend an hour or more on my lessons. Other days, not so much. There have been times when life has intervened, where I’ve spent the day fishing or camping or working or driving across the country, and not been able to squeeze in a session. But there I am, in the dark, in bed, knocking out a quick silent lesson before midnight to keep the streak alive. You could call me the Lou Gehrig of Duolingo, except there are thousands of us, many of whom have longer streaks than I do. This stuff is addictive.

So, does it work? I would say yes. I’ve learned to read French pretty well, and I can think my way through most things I want to say in French, albeit slower than I’d like. When I hear my wife talking on the phone to her mother, I understand much more than I used to, but I still miss a lot. They talk too fast. I don’t think there’s any substitute for immersion into a culture where you’re forced to use the native language to communicate. So I may have to go to France and stay for a while to check out that theory. Someday, peut-être.

I’m also working under the premise that the more I exercise my aging brain the longer it will keep working well. Learning a language makes me think, makes me have to remember things.

Like wearing sunscreen when I go outside.

Categories
Film/TV Film/TV/Etc. Blog

Mr. Hulot’s Holiday

Mr. Hulot’s Holiday (1953/1978; dir. Jacques Tati)—It’s finally summer time, which means it’s finally time for you ditch your job for a while and have a little fun in the sun. Yet in today’s entertainment- and distraction-crazed modern world, trying to have fun is often as spirit-trampling as several weekends’ worth of unpaid overtime. For far too many people, Gang of Four’s question remains unanswerable: “The problem of leisure/what to do for pleasure?”

Mr. Hulot’s Holiday, Jacques Tati’s take on the agonies of vacation, accurately diagnoses this condition. His film also offers some potential remedies—but he’d never dream of telling you which set pieces represent the problem and which ones represent the way out. Tati’s sweetly funny, discreetly melancholy second feature also introduces the heroically indifferent Mr. Hulot (played by Tati himself)—an inscrutable middle-aged Frenchman loved by children, tolerated by dogs and almost always out of step with the uptight, status-conscious, overly busy, overly bourgie adults around him. Hulot says maybe two dozen words during the film, but his tottering, stiff-legged physical comedy mirrors the sheepish timidity and brazen entitlement in foreign places that distinguish tourists from locals the world over. Mr. Hulot’s Holiday is also an epic of absent-mindedness and misunderstanding; it unfolds in a sunny climate but is aided by a steady drizzle of visual and auditory jokes that don’t register as jokes until you’ve watched the movie a half-dozen times. (One of my favorite gags relies on the Orion’s-belt symmetry of a phonograph record, the back of Hulot’s head, and a piano stool.) Just like your own vacation, it’s restorative and boring and aimless and overplanned and too long and not long enough.
Grade: A

Categories
Food & Wine Food & Drink

The New French

French wine is no longer just for trophy wine collectors and snobs, thankfully. To compete in the global market, both new and established importers are seeking out more unique, interesting, and value-driven wines from all over France. Many of the wines are coming from regions and appellations that are just establishing themselves.

Jean-Philippe Bourgeois, of the importer Bourgeois Family Selections, is practicing the “New French.” “As more wine enters the market and the business of wine develops, people have become more aware and knowledgeable and have learned to appreciate finer wines and values,” Bourgeois explains. “They have become more educated, and thus their palate has become more sophisticated and eager for new sensations.”

Bourgeois is a French native who operates his business out of North Carolina.

“Passion and family is what pushed me into the wine business,” Bourgeois says, echoing a traditional way of thinking that has been held in France for years … with an environmentally friendly twist: “We really had no direct intent to go solely green when we set out to source the wines. We simply chose the best wines that truly excelled at their terroir and expression of the fruit. They just so happened to be organic, biodynamic, or sustainable-farmed.

“Organic wines contribute to less pollution on the earth and in your body,” Bourgeois continues. “They promote a better balance within all living organisms and a respect for nature’s cycles and future generations.”

The wines Bourgeois imports taste alive and vibrant, as if some natural cycle of energy is continuing within them. His traditional yet forward-thinking mindset played a major part when Bourgeois was sourcing wines for his portfolio. He made a committed effort to only pursue small family estates.

“True biodynamic farming cannot be achieved by large estates. You have to be small,” Bourgeois says. “It is a choice of work, but [it’s one of] philosophy above all. Winemakers [when working within small family estates] have more time and attention for the vines and grapes.”

One of the most interesting wines in the portfolio is the Domaine du Crampilh “Cuvée L’Originel” from the Madiran region. The Madiran is located southwest of Bordeaux. Winemakers there specialize in the little-known grape Tannat. The Crampilh sticks to tradition with wild aromas of herb, smoke, and a meaty, chewy quality on the palate. The fullness on the nose and the palate is not at the expense of the beauty, balance, and grace of the wine. It just goes to show that the French can give you power and elegance at the same time.

Bourgeois and his wife Stephanie work the market themselves, making personal visits to Memphis to oversee wine dinners, meet with retail shops and restaurants, and interact with the public. This interaction further dissipates the long-held thought that French wine is only for the elite. Bourgeois has an energy and passion that is palpable. He lets the wines speak for themselves, and they speak volumes.

Recommended Wines

Clos Teddi Patrimonio Blanc Tradition 2006, Corsica. $22.99

Chateau Capion “1C” Rouge 2005, Languedoc. $17.99

Domaine des Florets 2006, Gigondas, Rhône Valley. $30.99

Domaine de Chateumar Cuvée Bastien 2006, Côtes du Rhône. $15.99

Domaine de la Berthete “Sensation” 2006, Côtes du Rhône. $12.99

Domaine du Crampilh “Cuvée L’Originel, Madiran. $18.99