Categories
Cover Feature News

Hunka Hunka Memphis Love

Are you one of those Memphians who proudly says, “I’ve lived in Memphis my whole life and I’ve never been to Graceland”? Hmmm? Or, maybe, you’re more of the “been there, done that” type — the type who says, “MoSH? No, I haven’t been there since it was the Pink Palace.” But why? Why be so pessimistic when your city has so much to offer and there’s so much to do? No matter how long you’ve lived in Memphis, you haven’t seen everything; you haven’t been everywhere.

So, this summer, we encourage you to throw away your curmudgeonly attitudes, and discover or rediscover those spots that have put Memphis on the map. Sure, sometimes, they’re a bit touristy, but, hey, be a tourist. Lace up your brightest white sneakers and fasten your fanny pack around your hips. Affix your visor on your head and lather on that SPF. It’s time to staycation, baby.

Photo: Toby Sells

Go Back to Beale Street

Beale Street’s magic lies in mystery and discovery.

This mystique has drawn millions to its sidewalk shores for decades. Visitors know it’s a party place with music, probably. Curiosity magnetizes desire. Before they know it, they’re walking with their feet 10 feet off of Beale. (I said what I said.)

Maybe the mystique is gone for locals. Maybe that’s why they proudly shun Beale, on par with cocktail-party protestations about never going to Graceland.

But Beale Street deserves another look, locals. Here are a couple of assignments to help you get back to Beale.

1. Shop local — No, you don’t need another “Memphis” shot glass. But you need local beer (and music).

Assign yourself to go drink one beer at the Ghost River Brewing Co. taproom on Beale’s east end. The beer is fresh, local, and the taps are always changing. If nothing else, go for the beer garden. It’s beautiful, spacious, and one-of-a-kind. It’s a local’s oasis on Beale with a big stage for live music and a second-story patio built for great people-watching.

Stroll to Beale’s west end for a look inside Walking Pants Curiosities. Housed in the former Tater Red’s space, the shop offers elevated tourist fare, some of it appropriate for a Midtown cookout. (Consider the “South Mane” T-shirt.) Much of it is made by local makers like apparel from God Forbid & Co. and Cosgrove & Lewis Handmade Luxury Soaps.

2. Just go — Throw pride (and maybe prejudice?) to the wind. Consider all of Beale local. It is. Eat a bowl of gumbo at King’s Palace Cafe. Play pool at People’s. Catch a live band in one of those open-air bars. Take your kids for ice cream at A. Schwab. It’s all in the 38103. That means it’s Memphis. Just go. Let Beale’s mystery fuel your local discovery. — Toby Sells

Ching’s Hot Wings (Photo: Kailynn Johnson)

Indulge in Ching’s Hot Wings

A staycation is the perfect opportunity to knock something off of your food bucket list. As I scrolled through my cluttered saved posts on Instagram and TikTok of places that had been stowed away as the result of “camera eats first” posts and stories, I decided to knock something off my list that had sat there since my college days. As a Mississippi girl I thought the best wings that the South had to offer came from the Dixie Queen locations in DeSoto County. However, when I was a student at the University of Tennessee, Knoxville, I would always hear my Memphis friends longing for the taste of honey hot wings from Ching’s Hot Wings located at 1264 Getwell Road. My friend Jessica Davis let me know, after months of settling for franchises like Zaxby’s and Buffalo Wild Wings, that Ching’s was the spot to truly get a taste of what differentiates Memphis wing culture from others.

I decided to reward myself with a well-deserved cheat meal of honey hot chicken tenders, honey hot drizzled fries, ranch on the side, and an Orange Mound punch. As I went to pick up my order, it felt like walking into Memphis’ own Sardi’s as pictures of famous celebrities, both locally and nationally known, filled the walls, adding to the cozy vibe accompanied by the mouth-watering smell of wing sauce. As I took my first bite into my chicken tender, I realized Jessica was right: This wasn’t the same as the dipped tenders we’d eat during late-night outings in Knoxville. I can see why she’d be in such a hurry to get back home. — Kailynn Johnson 

Bass Pro Pyramid (Photo: Bass Pro Pyramid | Facebook)

Journey to the Pyramid

The Great American Pyramid opened in Downtown Memphis in 1991. Originally envisioned as a 20,000-seat arena for sporting events and concerts, the Pyramid was home court for the University of Memphis basketball team for several years and hosted performances by the Grateful Dead, Bruce Springsteen, Prince, R.E.M., Fleetwood Mac, and other major artists. 

In 2001, the Pyramid became the home of the newly transplanted (from Vancouver) Memphis Grizzlies. In 2004, when the FedExForum was completed, the Pyramid was closed and sat empty until 2015, when it reopened as the Bass Pro Shops at the Pyramid. And if you haven’t experienced the current incarnation of the building, you need to head Downtown and take it in, at least once. 

It’s an immersive experience. You walk into a life-size cypress swamp filled with fish of many varieties, live ducks, and even a couple of alligators. In the center of it all, there’s a 300-foot freestanding elevator that takes you to a restaurant at the top of the building with a breathtaking balcony view of the Mississippi River and Downtown. 

There’s an archery range, a pistol range, a Wahlburgers restaurant, and even a river-themed bowling alley, where “alligator eyes” and other creature features decorate the bowling balls and shimmering lights make you feel like you’re under the river’s surface. There are boats and ATVs and all manner of fishing and hunting equipment for sale, plus clothes, boots, ammo, outdoor grills, a fudge shop, and so much more. And, here’s the best part: If you decide you can’t just leave until you see it all … you don’t have to! You can just book a room at the in-house wilderness-themed Big Cypress Lodge and spend the night enjoying the comforts of the “big pointy bait shop,” as Memphians lovingly call it. It’s a one-of-a-kind experience. — Bruce VanWyngarden

Return to Chucalissa

The bluffs overlooking the Mississippi River where Memphis now stands have been inhabited by humans on and off for thousands of years. When Hernando de Soto’s expedition reached the river in 1541, they found a group of abandoned mounds in the area. The Chickasaw called the place “Chucalissa,” which means “abandoned house.” In the 1930s, Civilian Conservation Corps workers who were building T.O. Fuller State park rediscovered the mound complex. Archeological excavations revealed that the site had been occupied for at least 500 years. It is now a National Historic Landmark, and the site of the C.H. Nash Museum at Chucalissa. 

Most native Memphians know Chucalissa from elementary school field trips. But it’s definitely worth a visit with fresh eyes. The museum itself is built in the shape of a mound. It has an extensive collection of Native American artifacts recovered over 40 years of excavations. The “abandoned houses” belonged to a community associated with the Mississippian culture. From approximately 800 to 1600 C.E., the Mississippians spread from their capital in Cahokia, near what is now East St. Louis, Illinois, north to the Great Lakes, south to the Gulf Coast, and as far east as Charleston, South Carolina. Little is known about the Mississippians, who had no written language, except for what was written down by de Soto’s scribes and a handful of other sources from early European colonizers. But the pottery and other artifacts they left behind speak to a highly sophisticated culture. 

Behind the museum is the mound where the village chief had his home, and the plaza where the Chucalissians gathered for communal events, including games of stickball. There’s even a replica Mississippian house, based on archeological studies of the community which once stood here. It all makes for a fascinating afternoon learning how the first Memphians lived. — Chris McCoy

Michael Donahue at the Peabody (Photo: Jon Sparks)

Stay at the Peabody

Part of a great trip for me is to stay at a grand old hotel. Something outstanding and beautiful that’s stood the test of time. A place with great restaurants. A hotel that reeks of elegance and stature.

You know. Like the Peabody Hotel.

People take staycations at the Peabody, says Kelly Brock, the hotel’s director of marketing and communications. “We promote ourselves locally, too,” she says.

In March, the hotel finished “a complete renovation of the lobby and the lobby bar.”

Brock suggests arriving at 4 p.m. Check in, and then hang out and have a cocktail at the lobby bar. Watch the live duck march at 5 p.m. Or take your drink upstairs and watch the sunset from the Peabody roof.

Have dinner at Chez Philippe, the hotel’s fine dining restaurant with a French presentation, or Capriccio Grill, the Italian steak house.

Start the next day with coffee or a Bloody Mary or mimosa when the bar opens at 10 a.m. Watch the duck march at 11 a.m. Then have brunch between 11 a.m. and 3 p.m. in Capriccio Grill. Pick out something like Elvis or Priscilla would wear at one of the Lansky shops and get a massage or facial at Feathers Spa.

Pretend you’re in London with “Afternoon Tea,” which begins at 3:30 p.m. Wednesdays through Sundays in Chez Philippe. Indulge yourself with tea sandwiches, warm scones with clotted cream and raspberry jam, petit fours, and cakes.

Guests who check in Thursday get free admission until 7 p.m. to the Peabody Rooftop Party, which features live music on Thursdays through August 15th. 

Note: No duck is served on any menu. But toy ducks are for sale at the South’s Grand Hotel. — Michael Donahue

Deanie Parker’s Grammy (Photo: Courtesy Stax Museum of American Soul Music)

Choose Your Own Adventure at Stax

The beauty of the Stax Museum of American Soul Music is that the relatively modest building on McLemore, built to the specs of the original theater’s blueprints, is a bit of a labyrinth. Not only can you wind through the pleasingly meandering exhibit space, music echoing around you, but you can imagine the demo studios and offices in the back, a hive of activity in its heyday. That’s where a lot of the action documented in last year’s CD set, Written in Their Soul: The Stax Songwriter Demos, went down. Now you can see Deanie Parker’s Grammy for it on display. 

Similarly, you can imagine the sparkling, thumping sound of the label’s classic records as you look over the reconstructed control room, with its one huge, mono playback speaker, or pace the gently sloping floor of the space where the instruments of Booker T. and the M.G.’s sit out, ready to resume their labors. It’s a vintage recording studio geek’s dream. 

There are many paths to choose, all ripe for rediscovery. Another favorite is the Isaac Hayes express, hopscotching between all exhibits pertinent to Black Moses, including his eye-popping desk and office décor, his growing activism with The Invaders empowerment group, and, of course, that Cadillac, still gleaming like a starship. 

On some days, I can barely get past the opening exhibit, so powerful and rich are its details. Welcoming visitors is a small country church from Duncan, Mississippi (home of Deanie Parker’s people), exuding history’s vibes like some lost Rosetta Stone. You can imagine hands passing over its wooden pews in the soft light of a thousand Sundays. As outgoing executive director Jeff Kollath said of the museum, “This is a people-driven endeavor, and this is a Memphis-people-driven endeavor.” — Alex Greene

Woodruff-Fontaine House Museum (Photo: Abigail Morici)

Meet the Woodruffs and Fontaines 

I had only ever stood outside the Woodruff-Fontaine House Museum on a ghost tour with Historical Haunts (a bonus staycation suggestion for you). So on a Wednesday, and on assignment for this staycation issue, I took myself there. Did I go in the hopes of seeing the spirit of Mollie Woodruff myself? Maybe. Did I succeed in that endeavor? No. Did I enjoy myself? Very much. 

Built in 1871, the house was home to two prominent families in Memphis history: first the Woodruffs and later the Fontaines. The building withstood yellow fever, had a stint as an art school, and outlasted other Victorian houses in the area which were knocked down in favor of urban renewal. Only a handful remain in the city. 

The Woodruff-Fontaine opened as a museum in the 1960s, thanks to the work of the Memphis Chapter of the Association for the Preservation of Tennessee Antiquities, and today it is furnished with period-appropriate artifacts and heirlooms that have been donated by Memphis and Mid-South families. (Don’t touch any of the antiques, though, because, as the signs will warn you, anyone who has ever touched them is now dead. Yikes.)

Photo: Abigail Morici

Notably, the organization has also amassed an impressive collection of textiles, which they display on rotation. Currently, there’s the “Southern Summers” exhibition, where you can learn how early Memphians kept their cool during those hot, hot days of summer, including how they dressed. (Ooh la la!)

Tours are self-guided, but the ever-knowledgeable staff are always around to answer any questions you may have. Seriously, the Woodruff-Fontaine has some delightful people (and an outdoor cat)! (Don’t know about the ghosts, though. They’re a little standoffish.) You’ll be able to see all three floors, and if you aren’t afraid of heights, head up to the tower and get a view of the Memphis skyline. It’s worth it.

Tours are available Wednesday to Sunday, noon to 4 p.m., with the last admission at 3:30 p.m. Oh, and the museum is often putting on events like Twilight Tours and magic shows, so check out their website at woodruff-fontaine.org for more information. — Abigail Morici 

Categories
Cover Feature News

Feels Like Summer

June is upon us, and with it comes the start of the fearsome Memphis summers: sweltering heat waves, thick walls of humidity, and plenty of time designated to sitting around a pool.

While true summer won’t begin for another couple of weeks, it sure feels like summer already, and an arbitrary start won’t stop anyone from seeking out early ways to beat the heat. Here at the Memphis Flyer, we asked our team for some advice on how they cool off, and our writers delivered.

Whether it’s sweet treats, canoe trips, or a jaunt to the drive-in, there’s plenty of summer fun to be had. Just don’t forget the sunblock.

Darious Sumlin at Coney Island (Photo: Michael Donahue)

Coney Island

I have this idyllic summer scenario in my head of swimming for hours on a hot day and then going to a local drive-in for a hamburger and milkshake. That scenario dates to the 1950s and ’60s for me. But I relived it the other day (except for the swimming part) when I pulled into Coney Island at 2351 Elvis Presley Boulevard.

I’ve passed this place for years and years, but I never stopped. Driving over, I suddenly realized maybe the name “Coney” was a play on ice cream “cone.”

The friendly, efficient Darious Sumlin, 19, who’s worked at Coney Island for five or six years, took my order at the window. I ordered a hamburger (double patty) and a vanilla milkshake. I asked Sumlin what Coney Island item he thinks is the most popular. He immediately said, “Everybody comes for the Chicago-style Polish sausage.”

It comes with mustard, relish, jalapeños, and grilled onions. It’s Sumlin’s favorite, too. “I just make mine different.” He gets his with just mayonnaise, peppers, and cheese. “A lot of people make it their own way. Some people get just plain meat and bread. I don’t like to eat it like that.” So, I also ordered the Polish sausage sandwich with the works.

That hamburger was great. Just like they tasted in my scenario. And that Chicago-style Polish sausage was the bomb. It was so good.

And, yes, you can get a “vanilla cone” at Coney Island.

Coney Island is open from 10:30 a.m. to 6 p.m. every day except Sunday. — Michael Donahue

Enjoy Memphis’ Signature Cocktail

If Memphis has a civic cocktail, it’s the Jameson slushie.

Thanks to Old Dominick Distillery, the city can lay claim to a host of Memphis versions of famous drinks, like the Memphis Mule. And, yes, Wet Willie’s has been serving frozen drinks on Beale for years, but it’s a chain. Now Willie’s is even competing with another frozen drink chain — Fat Tuesday — for dominance.

But Slider Inn’s signature slushie seems to have been born, raised, and celebrated here. The cocktail’s birthday is unclear. The Memphis Flyer and The Commercial Appeal first mention the drink in 2015. But so many years on, one thing is clear: The Jameson slushie is a bona fide Memphis institution.

“The drink consists of Barritt’s Ginger Beer, house-made lemonade, delicious Jameson Irish Whiskey, and bitters,” according to a Flyer story from 2015.

First off, though — it’s coooold. Mixed in a frozen drink machine, its tiny pebbled ice grains drink like a milkshake. Yes, this is likely how the slushie first beckons hot and sweaty Memphians to Slider’s patios.

But they stay for the flavor. The lemon citrus is bright, sweet, bitter, and subtly spiced underneath with the ginger beer. While it’s clear the slushie is alcoholic (I mean, the name, right?), it’s not boozy. The Irish whiskey is present but not overpowering.

So sit a spell on a Slider patio with friends and a slushie. Jameson shows up and works some Memphis magic on the weather and your troubles. But watch yourself. One (or maybe two) is all the fuel you’ll need to get a start on a fun evening. — Toby Sells

Summer Drive-In (Photo: Abigail Morici)

The Drive-In: Branded Cool

Ever since my eyeballs took in the glorious scenes of Grease while parked in front of a hotel TV at 6 years old, I longed for the day I could be as cool as the 30-something-year-olds playing teenagers going to the drive-in movie. The drive-in, I imagined, would be the pinnacle of my high school experience. It wasn’t. I wouldn’t go to a drive-in until a week after my 24th birthday, just a year older than John Travolta was when he crooned about being stranded in the drive-in, being branded a fool, worrying what his classmates would say Monday at school.

At the Malco Summer Drive-In, though, there was no swing set for John Travolta to sulk on, no gossiping in the girls’ bathroom, no Pink Ladies, and no T-Birds. But there was a movie playing on the big screen and air conditioning in the car — and that was enough to make me feel pretty cool. Plus, you can bring your own snacks, and you don’t have to sit next to a stranger who chews too loudly, like in a regular (read: not cool) movie theater. Not to mention that tickets are only $25 per carload. What’s not to love?

The drive-in has movies playing pretty much every night this summer — from Evil Dead Rise to The Little Mermaid. And, of course, there’s the Time Warp Drive-In every month, where you can catch back-to-back screenings of some of your favorite films. (Time Warp’s screening on June 24th is themed “It’s War! Human vs. Aliens,” featuring Edge of Tomorrow, Starship Troopers, and The Blob [1988].) So, if you consider yourself cool, head on over to malco.com for movie times. — Abigail Morici

Wolf River Beach (Photo: Alex Greene)

The Beach Within Reach

“For some Memphis summer fun, nothing beats hitting the beach!” said no one ever? Don’t forget that hidden gem, Wolf River Beach. Truth be told, some call it a sand bar, but my bare feet did not care one whit as they stepped into the sublime cool of the Wolf River’s waters. And, looking 50 yards in either direction at the other parties dotting the white sands, I thought, “This is a beach!”

It turns out that this shady getaway is hidden in plain sight, just off Germantown Parkway, South Walnut Bend Road, where signs lead you to Shelby Farms’ Gate 19, with a well-maintained road to the Germantown Trailhead of the Lucius E. Burch Jr. State Natural Area. Note that the beach itself can be elusive — and sometimes disappears completely.

Don’t be alarmed: It’s only the river submerging the sandy strip after heavy rains. Luckily, wolfriverbeach.com provides a link to the current USGS water level readings for the site, which you can check before making the trip.

Once you park you’re only a few yards from the waterside, if you bear left from the trail head. Bearing right will lead you into a few miles of wild forest — a hiker’s and birder’s paradise — before looping back to the beach. There, I said it: THE BEACH.— Alex Greene

Suga Mama Snoballs (Photo: Kailynn Johnson)

Have a Snoball

Some of my favorite summer memories took place in the Mississippi Delta when I was growing up. My grandma would always treat me to a strawberry-daiquiri-flavored snow cone and nachos from a local food truck in our town. As I grew older, this combination became a delicacy. While there were local snow cone joints that were the envy of everyone’s Instagram stories, everything felt commercialized, and I couldn’t find that balance and innocence associated with my childhood combo.

I remember scrolling on Instagram one day and spying a snow cone with a giant piece of cheesecake in the center of it. I had heard of sweet cream, and even ice cream paired with snow cones, but this was a first. Intrigued, I clicked on the profile for Suga Mama Snoballs, and I was instantly transported back to my childhood. Not only does the shop have your basic “snoball” flavors (I tried the birthday cake with sweet cream), but the more adventurous patrons may be privy to the “Ain’t It Mane,” which comes with a piece of strawberry shortcake in the middle, or a Suga Mama Specialty.

What makes Suga Mama so special to me is that the shop also carries foods that are true fan favorites in my household but not necessarily sold in restaurants, such as Rotel tacos and Kool-Aid pickles. The shop has two locations, with one at 1717 East Holmes Road and the other at 7041 East Shelby Drive, Suite 117. — Kailynn Johnson

Writers love a good Mississippi River canoe trip. (Photo: Chris McCoy)

Canoe the Mississippi

When I thought about it, I couldn’t believe I’ve been in Memphis this long and never gone canoeing on the Mississippi. I’d been out on the river in riverboats with fake paddle wheels, but there were cocktails involved. But I had never been as close to Big Muddy as I was a few weeks ago, when I set out on a Saturday paddle with Matthew Burdine of Mississippi River Expeditions and a few colleagues from Contemporary Media, Inc.

The canoe, Burdine told us, is a modern version of the vessels Native Americans had perfected thousands of years before Columbus arrived. It would seat 20 comfortably and included a mount for a sail — although we were about to find out that on this day, the sail would have worked against us.

Burdine radiated calm as he went over the safety procedures. Then the boat full of greenhorns launched into the muddy waters. Seen from the point of view of the first people to ever navigate it, the Mississippi seems vast and unforgiving. It had stormed the night before, and at one point we saw an entire tree rushing southward on the river. Paddling did not seem super strenuous, until I imagined doing it for days on end.

Our goal was to cross the river to Robinson Crusoe Island, a game preserve directly across from the mouth of the Wolf River, where we had put in. But as we paddled into the main channel, a strong west wind whipped up, and it was obvious this boat full of novices lacked the muscle power to buck it. Instead, we paddled around the harbor, taking in the angle at which Downtown looks most fetching. After this taste of aquatic wilderness, I will definitely go back for a full day trip when the wind is a little calmer. — Chris McCoy

Abe Goodman Clubhouse (Photo: Bruce VanWyngarden)

Kick Back at Overton Park’s Abe Goodman Clubhouse

“We could just go play Overton.”

Those words were often uttered by Memphis golfers over the past 40 years or so — “Overton,” meaning the once-scruffy little nine-hole course that wound through the Old Forest in Overton Park. For decades, it was a course of last resort, the track you went to when you couldn’t get a tee time anywhere else. Overton Park was short and funky, with tiny greens and erratic maintenance that made each round an adventure.

That’s decidedly no longer the case. In 2021, the course underwent a $4 million makeover, the result of a private/public partnership that produced a delightfully revamped course that opened last June.

It was a long time coming. The original course in Overton Park opened in 1906 and was reputedly the first public course opened in the South. Twenty years later, in 1926, Memphis businessman and philanthropist Abe Goodman donated $25,000 for the construction of a clubhouse. In those days, $25,000 went a long way. As Memphis magazine’s Vance Lauderdale put it in a 2018 article about Goodman: “The Tudor-style building featured a vaulted-ceiling dance hall, massive brick fireplace, snack bar, golf shop, and kitchen facilities on the ground floor. Downstairs, players could find showers and changing rooms. Upstairs was a cozy apartment for the resident golf pro.”

I suspect there is no longer an apartment for a resident golf pro upstairs, but the newly remodeled Abe Goodman Clubhouse is now reopened — with its 100-year-old bones nicely intact. It’s a worthy companion to the reinvented links.

And I should mention that the shady patio is an inviting spot to enjoy a cool beverage on a summer afternoon, even if you’ve never played a round. — Bruce VanWyngarden

Ghost River patio (Photo: Samuel X. Cicci)

Brain Out on a Patio

Most summers, I find myself craving a beer when the heat starts to creep in. And most times, I’ll seek out a patio to drink said beer upon. My balcony works, sure, but sometimes I need to just get outside the confines of my home space and find a new spot.

But while I’ve done plenty of drinkin’ and patio relaxin’ in my time, I have a constant need to be entertained. So with that in mind, our crew set out to find patios that could provide fun activities.

Like the nerds we are, we eventually settled on the weekly “Geeks Who Drink” trivia at Ghost River Brewing Co. that lets us chill outside (the end of South Main is quite nice and calm at dusk) and work those brains as we guzzle a Grindhouse or Riverbank Red. Trusty Mike behind the bar gives us the proverbial hat tip now that we’ve established ourselves as regulars, and then the games can begin.

There’s plenty of brainteasing trivia fun to be had around town, but the chill vibe at Ghost River gives trivia some room to breathe, with this iteration providing some truly bizarre categories. Take, for instance, a music round that requires you to identify different songs, usually with a twist. My favorite is one that replaces all vocals with the sounds of chickens clucking, or another that features iconic Darth Vader lines dropped into the middle of a song. It’s a whole lot of shenanigans, a whole lot of beer, and a whole lot of patio. An excellent summer combo. — Samuel X. Cicci

Categories
Cover Feature News

Free Falling … With Beer

Cold and dark, the fall weather is falling in line with our favorite fall beers. Autumn brings big transitions. Tropical IPAs and shandies give way to stouts and porters, those golden, carefree rays of summer unable to penetrate their contemplative depths. Yes, drinking seasonally is about variety, says Clark Ortkiese, co-founder of Crosstown Brewing Co., but it’s about seasonal psychology, too.

“As the seasons change, our psyche changes,” Ortkiese says. “Your mindset is so different. As you get towards winter, you get more complacent. We’re all kind of hunkering down.

“In the summer, you’re at the pool or you’re at a concert; you want a beer that you’re going to carry with you. It’s crushable. You want to have lower gravity because you’re having fun with your friends. In the winter, you are more likely to be sitting, cold in a bar or at your house, and you’re drinking something strong. So you want to sip it. You want to get that alcohol buzz.”

(Photos: Chris McCoy)

For this year’s fall beer guide, we rounded up a bunch of the best Memphis seasonal beers. All are available in cans almost anywhere you can find finer beers.

Some brewers haven’t liked all of our staff comments in past beer guides, but our crew was asked to be honest. We taste and comment, not as beer experts, but as the typical Memphis beer consumer.

But we did have expert help. This year Ortkiese helped us to understand the different styles and to pick out flavors of the beers we tasted in an undisclosed Midtown backyard as a few staffers drank beers from a cooler and wrote about them — as part of their job. Hell yeah.

There are plenty of new and seasonal beers to love on this list — and we did love many. But don’t take our word for it. Light out into the dark cold and taste some for yourself. — Toby Sells

Meddlesome Brewing Co.
Stupid Good Seltzer

Sassy, tangy, light. If TikTok was a drink, it would be Stupid Good. — Bruce VanWyngarden

Oddly enough, it’s fitting that we began our Fall Beer Guide tasting with a hard seltzer. True, it’s not actually a beer, but Meddlesome’s Stupid Good Seltzer comes on like the last hurrah of summer. In Memphis, home of Falsetober, where the seasons are indecisive at best, one last sip of summer isn’t out of place. Still, this would taste better poolside or after mowing the lawn. Bring on the falling leaves — and the darker beers please. — Jesse Davis

In true seltzer style, this tastes like a hint of the fruits on the label. If you shout “Orange! Passion fruit! Guava!” from another room and add a kick of carbonation, this is that. As a seltzer fan, I love it. — Shara Clark

Tastes a bit flat, but the fruit flavors aren’t too strong, which I like. Doesn’t have that weird tinny taste like a Truly or White Claw. An excellent seltzer for summertime, by the pool or at the beach. Maybe not for fall, though. — Samuel X. Cicci

When you crack open one of these, it smells like a Bath & Body works hand sanitizer exploded, and to be frank, it tastes like one, too. — Abigail Morici

This 4.5 ABV seltzer features an unusual combination of flavors: orange, passion fruit, and guava. It smells like baby aspirin and tastes like LaCroix sparkling water. I’m not a hard seltzer drinker, but I would choose this over White Claw. — Chris McCoy

It’s dry, light, and bubbly. It’s a well-done, grown-up seltzer. — Toby Sells

Grind City Brewing
Poppy’s Pils

Non-assertive, eager-to-please, needs seasoning. The intern of beers. — BV

Poppy’s Pils American Pilsner is light, crisp, and bubbly. Here we have another example of a good pool beer. This pilsner invites some flavor to the party, but it’s not enough to make your taste buds do a double take. With the lower alcohol content and unobtrusive flavor profile, Poppy’s Pils would be a good fit for a music festival. Remind me of this one when Memphis in May rolls around again. — JD

This smells more like beer than it tastes? There’s cold carbonation on my tongue but not much flavor. Seems like the type of beer you could shotgun pretty easily because it goes down like water. — SC

It feels like I’m drinking a domestic light beer. Not much taste, and a very thin, watery substance to it. Perfect if I’m rolling up to a frat party or a game of beer pong … but I’m not in college anymore. — SXC

A golden color in the glass, at least it looks good. Are pilsners supposed to be nearly tasteless? If so, this one is a success. — CM

This does what pilsners are supposed to do. As for flavor, it’s three shades paler than Tiny Bomb. — TS

Crosstown Brewing Co.
Hatch Me Outside

This one’s crispy with a light smoky flavor and a touch of heat. And it works. How ’bout that? — BV

With this brew from Crosstown Brewing, we ratchet the intensity up a notch. Hatch Me Outside is a darker golden color. The brewery uses Hatch peppers, roasted on-site, which give the brew a faintly smoky flavor. Taken with the spicy kick from the peppers, this is the beer to grab for taco night. My advice? Swing by Crosstown to snap up a six-pack, cruise down Summer Avenue in search of tacos, and you’ve got a recipe for thankful taste buds. — JD

Welcome to FlavorTown! This is pepper-forward, for sure. Initial taste reminds me of the pepper sauce you pour over greens. All I need now is a plate of hot wings. — SC

A blonde ale but with Hatch green chile in it! The taste reminds me of my days growing up in New Mexico. The batch seems a bit spicier this year but never threatens to overtake it. My favorite beer. — SXC

It’s like they took Hot & Spicy Cheez-Its and liquefied them, and I do like me some Hot & Spicy Cheez-Its. Turns out, I like them in liquid form, too. — AM

Crosstown Brewing has refined this recipe after last year’s debut. There’s no hint of the peppers in the smell, but the flavor is richer and deeper, with just a hint of spice. It’s no longer a stunt beer but a mature product. — CM

Wiseacre Brewing Co.
Moon Biscuits

Foamy head with a malty finish. Deep amber color. Good fire pit beer. — BV

As a fan of amber ales, I was predisposed to like Moon Biscuits. With a darker amber color, a biscuity thickness, and a hint of sweetness, this brew feels like a solid pick for a porch beer session in jacket weather. The Georges Méliès “A Trip to the Moon”-inspired can art doesn’t hurt Moon Biscuits’ chances of ending up in my shopping cart. — JD

This kinda reminds me of eating dessert. Would totally drink this while admiring a full moon. — SC

The best part of this beer is the orange/red color, like a fall sunset. I love amber beers, and this one is drinkable, but not particularly outstanding, flavor-wise. — CM

A warm, winter-holiday pastry in your glass. — TS

Beale Street Brewing Co.
Born Under a Bad Sign – Memphis Mule

I love Beale Street Brewing’s Hopnotizing Minds and Love & Hoppiness beers, so I know I’m a fan of that brewery. That said, Born Under a Bad Sign did not do much for me. It’s got a minty flavor that was an automatic “no” from me. This brew might be for someone, but that someone isn’t me. — JD

Incredibly confusing for my palate. Lime, peppermint; sour, minty. Somehow these don’t seem to belong together. — SC

This one is all over the place with hints of ginger, lime, and peppermint. Slightly too busy. Needs to settle down and behave itself. — BV

Lime? Peppermint? Ginger? What? I’m no opponent of strange flavor mixes, but there’s a lot going on here. It’ll reel me in out of curiosity, but whew, I’m not sure I can handle a whole can. I’ll leave it to the more adventurous types. — SXC

You can tell from the title that there’s too much going on with this beer. It has little carbonation, no legs, and smells like menthol. It’s confused, gimmicky, and kind of a mess. — CM

Yes, there’s a lot going on here. But Beale Street said so on the can. The ginger/peppermint thing hits in a holiday way. — TS

Hook Point Brewing
Cat Shot Kolsch

A little cloudy in the glass. Crisp and tasty and finishes with a light bitterness. It can sleep in your lap. — BV

Beer! It tastes like beer! This is an unassuming brew. It’s a kölsch, which Crosstown Brewing’s Clark Ortkiese, our guide on this beer-tasting adventure, explained is a hybrid between an ale and a lager. Cat Shot is light and a bit bitter. It’s less adventurous than some of the brews on display, but that might be a good thing. Cat Shot is tasty without quite being a favorite. I don’t mean to be catty, but it’s not quite the cat’s meow. Or the cat’s pajamas. Good though. — JD

This would be more of a summer beer for me. As bitter as your ex. — SC

A bit bitter? Are they supposed to be this bitter? Not quite what I want from a kölsch. — SXC

Kölsches are somewhere between ales and lagers, kind of a light version of an Altbier. This one is a little more bitter than most kölsches, so if that’s your jam, you might like it. — CM

Hampline Brewing Co.
Bock Seat Driver

Starts out sweet and finishes with a woody flavor that’s not at all unpleasant. It can take the wheel. — BV

The Bock Seat Driver is more than just a punny name. This beer packs an 8.8 percent ABV punch, so if you’re drinking these, you better be prepared to sit in the backseat. (Please drink responsibly and don’t drive.) Hampline’s offering has a darker amber color, and it’s a little cloudy. It’s a little malty, a little sweet, and would be a nice addition to a build-your-own six-pack of local fall brews. — JD

Woah! A lot going on here. Big flavor. Sits on the tongue like an inflatable water slide. What does that mean? I’m not entirely sure. — SC

Huh. Interesting. Very malty, but a little on the fruity/sweet side for a bock, personally. But it did get me thinking about some cool punny names if I were ever to make a bock. — SXC

There’s not much to the nose in this bock, but when you taste it, it becomes a big-ass beer with a light mouthfeel, although it’s a little on the sweet side. At 8.8 percent ABV, Bock Seat Driver is an intense experience. — CM

This bock is sweet and clean. At 8 percent ABV, there’s no surprise it’s a bit boozy, too. — TS

Memphis Made Brewing Co.
Plaid Attack

Sure, and it’s a smooth beer, me laddie. Non-aggressive and laid-back. A muted plaid. — BV

Plaid Attack had the deck stacked against it before I popped the top on the can. First, Memphis Made’s Fireside is one of my favorite beers. Second, High Cotton’s Scottish Ale is something of the local gold standard for the style. So I was pleasantly surprised when I enjoyed this one. Again, we see a darker amber color. Plaid Attack comes on with a mellow beginning, with a tang to the aftertaste. This would be a good beer for soup night. — JD

Super carbonated, and light and drinkable for a Scottish, in my opinion. I could drink this one year-round. — SC

It’s a solid Scottish Ale, but I just can’t avoid comparisons with High Cotton’s take, which is king in this town. Now, Fireside, on the other hand … — SXC

I wouldn’t say I have a mature palate by any means, but the aftertaste from this tastes a bit like pool water — specifically pool water from a rich person’s pool. Maybe I drank too much pool water as a kid, but I didn’t hate it. — AM

The label says Scottish ale, but the color is more like an amber, and the mouthfeel is on the lighter side of the spectrum. Still, it’s a pleasing, if pedestrian, drink. — CM

High Cotton Brewing Co.
Chocolate Rye Porter

A rich, dark, chewy brew that will ride along nicely from fall into the cold months ahead. —BV

This porter smells like chocolate. It’s sweet, but not overwhelmingly so, and lighter than you might expect when looking at the dark brown color. Another great porch beer, when temperatures dip below 70 degrees, I’m heading for High Cotton’s Chocolate Rye Porter. This is one of my favorites of the night. — JD

Get out your head lamp and gather the kindling. This is the beer for your fall fire pit. — SC

Not that sweet, which is nice, and intermingles chocolate and some coffee notes, dare I say. A fairly heavy blend that goes down pretty smoothly. It’s a perfect beer to sip while sitting around a campfire or fire pit. One might say a perfect beer for fall. We have a winner! — SXC

I had low expectations for this one — I like to keep my chocolate separate from my beer. But I have to say, I could go for seconds and thirds of this. — AM

No Memphis breweries do dark beers better than High Cotton, and this one is dark AF. More chocolate, less rye, this is a rich, thick beer that eats like a meal. This is what I want when I’m sitting around a fire, and it’s the only beer I went in for seconds during our outdoor tasting session. — CM

This beer is a time machine straight to the heart of the holidays. Chocolate, spice, and everything nice. — TS

Ghost River Brewing Co.
No new Ghost River releases could be found during our beer guide shopping trip. But their Grind-N-Shine Coffee Cream Ale is fall in your glass all year long. It’s light, frothy, and the coffee flavor is not hard to find. Easy to drink. Easy to enjoy. — TS

Categories
Hungry Memphis

Ghost River Expands to Beale Street

Ghost River Brewing Company will open a second location on Beale Street with a grand opening scheduled for July.

The new location will be at 341-345 Beale, in the former location of Lew’s Blue Note Bar & Grill. The new location will feature cuisine from Chef Sobie Johnson of Flying Sobie’s Gourmet Kitchen, a taproom, an outdoor beer garden, and live music.

(Credit: Ghost River Brewing Co.)

“We think it will be a great partnership — giving Memphians and tourists easier access to our assortment of hand-crafted beers — and we couldn’t be happier to help add to the vibrancy of Beale,” said Bob Keskey, owner of Ghost River Brewing Co.

Beale Street Management fully supports the partnership.

“Their timing couldn’t be better — Grizzlies are in the playoffs, we are gearing up for summer concerts, great weather, 901FC, and Redbirds games are ramping up,” said Jon Shivers, manager of Beale Street. “This is perfect beer-and-burger season.”

Categories
Food & Drink Hungry Memphis

Ghost River Brings Iconic Logo Back to Life

Ghost River Brewing Co./Facebook

Ghost River Brewing Co. has “gone back to our roots!”

In a series of Facebook posts Monday, the city’s first production craft brewery announced that its new brand design brings back the iconic bald cypress tree present in its original logo.

The brewery changed hands early this year. Bob Keskey, one of the new owners, told the Flyer in March that bringing the tree back was a top priority.

We’ve gone back to our roots!

We’re excited to officially announce our new look! While there will still be some of the…

Posted by Ghost River Brewing Co. on Monday, September 28, 2020

Ghost River Brings Iconic Logo Back to Life (3)

Here’s what we said in our Beer Bracket Challenge story back then:

Ghost River’s original, iconic logo — that spooky-looking bald cypress tree — will return soon to the spotlight of the iconic brand’s aesthetic. The tree was replaced with a lantern (another apt nod to the brand’s “wandering” spirit and to the Ghost River itself) in a brand redesign a few years ago.

Here’s what Ghost River said about the new design in Monday’s Facebook post:

“We’re excited to officially announce our new look! While there will still be some of the cans you’ve grown familiar with the last few years while we transition, over the next few weeks be on the lookout at your favorite Ghost River retailers for our brand new cans! #ourrootsrundeep”

Posted by Ghost River Brewing Co. on Monday, September 28, 2020

Ghost River Brings Iconic Logo Back to Life (2)