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Federal Legislation Would Ban Greyhound Racing Nationwide

Southland Casino Racing

New federal legislation would end greyhound racing nationwide and also ban the use of live animals for greyhound training.

The bill, known as the Greyhound Protection Act, was introduced Wednesday by Rep. Steve Cohen (D-Memphis) and Rep. Tony Cardenas (D-San Fernando).

“Greyhound racing will soon end in the United States, and this bill allows for a managed phase-out of the activity to enable planning to provide homes for the dogs and certainty for the owners, workers, and breeders in the industry,” said Wayne Pacelle, president of Animal Wellness Action. “Greyhound racing is dying, and it’s best to manage the shutdown of the industry to allow for a soft landing for the people and the animals involved.”

The bill comes in the wake of a national investigation by GREY2K USA which found rampant cases of animals abused in Oklahoma, Kansas, and Texas. The investigation found evidence of “farms” training dogs by allowing them to chase and maul live animals to accustom them to chasing the mechanical lure used for racing.

“Our new investigation of greyhound breeding farms shows that dog racing is cruel from start to finish,” noted Christine A. Dorchak, president and general counsel of GREY2K USA. “This is an antiquated industry with a compulsion for cruelty.

In June, Texas’s last track became the most recent one to announce an end to live racing. Alabama’s lone track announced an end to live racing effective in April. Last October, Southland Casino Racing stated that they would close their West Memphis track by December 2022.

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Food & Wine Food & Drink

Doubling Down: Two-ingredient Drinks for Every Occasion

I’m 10 days into a three-week kitchen renovation, and boy, do I need a drink!

The dog’s nerves are frayed from all the people coming and going, and my nerves are shot from making sure he doesn’t get out the front door while all the people are coming and going. My throat feels constantly parched from the thick dust that’s hung in the air after demolition. Life is upside down — I can’t find a clean coffee cup, let alone a jigger or my cocktail shaker. And last weekend, my mom came to town for a four-day visit.

We ate all our meals out, enjoying tart gin gimlets at Second Line and pouring our own glasses of “chicken wine” — La Vieille Ferme — straight from the box during a boisterous dinner with friends at Arepas Deliciosas. At the Crosstown Concourse opening, we sipped pinot grigio as we took in the crowds. Then we’d come home, inspect the kitchen progress, and vacuum the living room before sitting down for a few rounds of Rummikub. Inevitably, we’d both want one more glass of something before bed.

Apologies to my mother, but we made do with vodka-tonics, sans even a slice of lime. My fault entirely, but the countertops, kitchen sink, and my knife drawer disappeared a day earlier than I expected. We used our fingers to stir our glasses, mercifully filled with ice from the refrigerator now parked in the middle of my dining room. The dining room table, in case you wondered, is now in the living room, blocking a bookcase. The day she left, the tonic ran out, and I moved on to the exotic bottle of A’ Siciliana, or Limonata di Sicilia, which some blessed soul had left in the fridge. It was an outstanding mixer while it lasted.

Now, I’ve turned to the internet, desperate for easy drinks that require no garnishes, tools, or frills. My go-to, gin and tonic, is out, because I refuse to use bottled lime juice, and I have no idea where my cutting boards are. Because of my mold allergies, I can’t drink wine as often as I’d like. To my astonishment, I’ve found a number of two-ingredient cocktails that fit the bill for a kitchenless house.

Oleg Magurenco | Dreamstime

First, there’s the Paloma, which is made with equal parts tequila and grapefruit-flavored soda. No need to even measure properly — I just eyeballed my glass as I poured in a few fingers of El Jimador over ice, then topped it with an equal-ish amount of Toronja Jarritos, purchased at the corner store.

Continuing the grapefruit theme, I’ve also been enjoying an old standby: the Greyhound, or, as I like to call it, “a Salty Dog without the salt.” Truthfully, this is best drunk in a rocks glass, but my cocktail glasses are in a box somewhere, so I rinsed out my coffee cup and used it instead. All I needed for a Greyhound was ice, a little vodka, and a lot of grapefruit juice. Inspired by a photograph I saw on the lifestyle website MyDomaine, I even added a sprig of rosemary, pulled off a bush in my front yard.

One night last week, I picked up a can of Coca-Cola (a rarity in this house) so I could enjoy a Kalimotxo, a red wine-based drink I’ve mentioned here before. It turns out that the secret to a good Kalimotxo, if you’re in the midst of a disruptive home project, is to use a bottle of screwtop wine, no particular vintage required.

During a trip to Fresh Market to stock up on deli items, I was inspired to buy a few bottles of ginger beer. Afterward, I enjoyed a run of Dark and Stormies, made with Goslings Black Seal rum, which, truthfully, were not as good as they could’ve been since they were missing the fresh lime. Once the ginger beer ran out, I turned to rum and Coke.

Mercifully, the end of this insanity is in sight, and by Labor Day, I hope to be unpacking. Soon, I’ll be able to have fresh lime wedges anytime I want, and I’ll be able to easily put my hands on a highball glass, a shot glass, or any of the bar accoutrements I’ve come to depend on. My first drink will be accompanied by a toast to the workers who demolished and (hopefully!) rebuilt this hodgepodge kitchen space — and my second will be drunk with a promise to never take such luxuries for granted again.

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Opinion

Megabus: Nashville on the Cheap

megabus_back.jpg

I took the Megabus home from Nashville Sunday afternoon for $19.50. The non-stop trip took three hours and 20 minutes, from the Ramada Inn next to the Titans stadium in Nashville to the MATA bus terminal at the north end of downtown, a five-minute drive from my house.

Obviously, Delta Airlines this is not. Delta caters to a different crowd and charges $641 or $787 for a round trip ticket to Nashville at the end of June that you can book on Megabus for $10. That’s right, $10 round trip if you book in advance. Book in advance with Delta and it’s $641 and takes one hour, unless you go through Atlanta, in which case it takes as little as three and a half hours or as long as six hours.

Normally the Megabus picks up and drops off at Nashville’s downtown bus station which is within walking distance of Lower Broadway, the Country Music Hall of Fame, and Nashville’s stunning new convention center that will open in 2013. Because of the Country Music Association festival downtown this weekend, the drop point was the Ramada on the other side of the Cumberland River.

The good: the trip to Memphis was non-stop Sunday, apparently because the bus was 10 minutes later departing. Passengers who had taken it before said it normally stops in Dickson, 45 miles from Nashville, and the schedule says the trip takes four hours and 30 minutes. The bus was half full. The seats were clean and the ride was smooth. The operation was so informal it made me shake my head, possibly due to the unusual schedule to accomodate the music festival. The driver opened the luggage door, the passenger door, and everyone climbed in without even showing our tickets or receipts. Carry on anything and everything was the rule of the day.

The bad: Not much. The trip was shorter than advertised, which I suppose could have been a problem for people who could not arrange an earlier pick-up in Memphis. The toilet did not flush. Someone had been smoking in the bathroom. The wireless, as advertised, was spotty. I could not get connected anywhere enroute.

It’s a nice little addition to the transit scene. Greyhound also has a $20 fare to Nashville, if you book in advance. The same-day fare is $57. And the terminal is out by the airport, which may or may not make it more convenient depending on where you are headed.

I would recommend Megabus to anyone going to Nashville, Knoxville, or Atlanta.

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News

Dog Treats

Russ’s Market in Dickson, Tennessee: The trip is now a few hours old, with a C-minus Greyhound start. We were an hour late leaving Memphis, the bus is horribly crowded, and among its passengers are three people on crutches, two others who stretch across the aisle because of their size, and four or five kids who won’t stop moving or screaming. Anything else would have been disappointing.

Knoxville: There was a woman upset about something, raising all kinds of hell, and this guy identified himself as a police officer and told her, “I will help you, lady, but you need to shut your mouth.” She shouted, “I will not shut my mouth.” And by golly, she didn’t.

The driver was both surly and strange. When he was giving the usual “Don’t smoke or drink or make noise on the bus” speech, he asked us if we all liked Lawrence Welk. There was a long, confused silence. “Well,” says the driver, “If I hear anybody’s stereo playing on this trip, I’m gettin’ out my Lawrence Welk, and it’s gonna be loud.” Quietest bus I ever rode on.

Wytheville, Virginia: A tiny station, a shed in a McDonald’s parking lot. The lady behind the desk asked about my computer. I said I’m a writer, and then she said, “Yeah, I’m getting my bachelor’s degree, too.” Huh? “Mine is in hotel and restaurant management, but what I really want to get into is tour directing. I’m real good with people, which is why I work here, because I just love being around people. This job isn’t much, but it’s good while I’m in school, and it can lead to other things. But I’m gonna have to leave town when I get done with school, ’cause there just isn’t anything around here.”

I didn’t get much work done in Wytheville.

Around 10 p.m., all of a sudden the little parking lot was filled with buses. First the Detroit bus came in. Then came the New York bus, then the St. Petersburg bus that I was getting on to get down to North Carolina. All the smokers were hovering in the breeze between those buses when one more came in, one reading Dallas. Here was a parking lot in Virginia filled with people who tomorrow will be in New York and Dallas and Florida and Detroit.

York, Pennsylvania: The bus we were waiting for was broken down somewhere, and we didn’t know when it would get there. There was one woman who was getting real uptight, drawing long breaths every now and then, shifting obviously uncomfortably in her chair, and trying to draw other people into a conversation about where she was going and how long she had been waiting.

Finally, the driver stuck his head in the door and called out “All aboard for Elmira!” When he took the loud woman’s ticket, he said, “Oh, you’re going to Rochester? You have to wait for the 4:30 bus.” She heaved a breath, threw up her arms, and looked around for somebody to complain to, but we all averted our eyes. When the bus pulled out into the street, I saw her waving her arms at a baggage attendant who was staring intently at his feet.

When we pulled out of the next station, the driver said as he shut the door, “Lord God have mercy, I wanna go home and go to bed.” He seemed to have a particular hang-up about trucks. Whenever a truck went by, he would yell out, “Trucks, trucks, trucks!” Somebody made the mistake of asking him about trucks, and he spouted, “Well, y’see, they always got to run at night. I’ll give you a crisp new five dollar bill for every truck you, see on the road. They just got to run at night, and then when they go by you, they make a big swoosh of air, which don’t affect your average car but which’ll flat toss a bus around the road.”

Ithaca, New York: The station attendant is on the phone, talking at a high volume and not caring at all that there are other people in the room. I heard him say, “Yeah, the f—in’ Giants sucked,” and then a few minutes later he made several whispered references to smoking pot — “whispers” that could be heard loud and clear across the room. He then admonished whoever was on the phone with him, “Dude, you didn’t drink no half-bottle of vodka. Dude, you’d be f—in’ dead!”

Rochester, New York: When we got here, I asked the driver to open up the luggage compartment so I could get my backpack. His response was, “Sorry, these guys here are union. I can’t touch that thing.”

Lake Placid: I’m using an Ameripass, and I asked the ticket agent/sandwich maker if I needed anything else to get on the bus. She snapped at me, “We don’t deal with those things.” Then she made me a crappy turkey sandwich. When I showed the pass to the driver, I asked if he needed to see any ID or anything, and he snapped at me, too: “I don’t give a shit, just get on the bus.”

portlandpaul@mac.com