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We Saw You: Grind City Coffee Xpo, Hog and Hominy, Trolley Night, Masquerade Ball at Black Lodge

Guests could jot down notes on the “method” and “tasting” of the coffee they sampled at the Grind City Coffee Xpo, a fundraiser for Save Our Aquifer held November 6th at the downtown Wiseacre Brewery. The list of coffee purveyors included Frothy Monkey, Honest Coffee Roasters, Dr. Bean’s Coffee & Tea Emporium, Ugly Mug, and others.

This year’s event, which drew around 600, was “100 percent successful,” says event co-host Daniel Lynn. “It was incredible. Just the support from both the coffee community and the Memphis community at large was awesome.”

Daniel Lynn, Harrison Hickok, and Angie Arnold at Grind City Coffee Xpo (Credit: Michael Donahue)

Event participants included coffee roasters, coffee shops, a tea shop and vendor, a coffee-mug maker, a T-shirt maker, a coffee frozen-treat business, and a farm.

The previous Grind City Coffee Xpo was held in March 2019 at the Memphis College of Art. Lynn is looking forward to next year’s event. “It’s definitely going to be in the fall again. I can’t remember why we had it in March the first time, but fall is the time for coffee, man. So, that’s what we’re doing.”

And, he says, “The first year we had it the day before ‘spring forward’ daylight savings. And this time, the day before ‘fall back’ daylight savings. Maybe to keep the good voodoo going I’m going to find out when the next fall back is and have it then. I believe in these little signs in the universe. Not to be too hippie about it.”

Ibrahim Carson, Adil Abdurahaman, Lina Khalafalla, and Amanda Ibrahim at Grind City Coffee Xpo (Credit: Michael Donahue)

Hog and Hominy Returns

Hog and Hominy chef/owners Andrew Ticer and Michael Hudman (Credit: Michael Donahue)

The eagerly-awaited return of Hog & Hominy restaurant took place with soft-opening events before the restaurant opened its doors to the public November 5th.

Shane and Jana Soefker and Joan and Jacob Biddle at the November 3rd Hog and Hominy soft opening. (Credit: Michael Donahue)

I tried the sweet breads, chicken liver mousse, poutine, octopus, and a couple of pizzas, including the classic Hog and Hominy Thunderbird during the November 3rd soft opening dinner. Everything was wonderful.

The restaurant at 707 West Brookhaven Circle has been widened in all directions after a 2020 fire. The beautiful bar area with booths and the dining room are elegant looking, but the restaurant still has that casual Hog and Hominy vibe.

Hog and Hominy November 3rd soft opening (Credit: Michael Donahue)

Trolley Night Finale For the Year

Kristen Herring-Hurd, Stoney Butler, and LaGina Mitchell Scott at Trolley Night (Credit: Michael Donahue)

Bands performed on stages on Main Street on October 29th — the final Trolley Night of the season.

“It was actually kind of a partnership with the Downtown Memphis Commission and Memphis Tourism Board for piecing that together,” says South Main Association president Eric Bourgeois. “They reached out to us and made sure it was going to be a feasible activation. And we knew the community would be 100 percent behind it. It was kind of a no-brainer for us.”

Trolley Night returned last June after a 19-month absence. “With the exception of the return of Trolley Night this spring, this was essentially the most attended Trolley Night over the last couple of years. So, we’re excited about that.”

Matt Borg and Kodi Estep at Trolley Night (Credit: Michael Donahue)

Stages were set up at G. E. Patterson Avenue and Main Street, Slider Inn Downtown on South Main, and Main Street and Beale Street. Trolley Nighters were treated to shows by performers including Al Kapone and the North Mississippi All-Stars. “We had equidistant stages,” says Bourgeois. “Something for everyone throughout the night, with the addition of several small shows at many of our businesses up and down Main Street.”

Stages won’t be set up at every Trolley Night, Bourgeois says. “While it was awesome and exciting for everyone, it was a large undertaking.” But, he adds, “It certainly was a success.”

Cooper McElroy and Walton during Trolley Night (Credit: Michael Donahue)

Halloween at Black Lodge

Dylan Powell and Matt Martin at the Halloween Masquerade Ball at Black Lodge (Credit: Michael Donahue)

The Halloween Masquerade Ball at Black Lodge celebrated its 20th anniversary on Halloween Night.

About 200 attended, says creator and a co-owner Matt Martin. “Normally, for the last 10 to 15 years that number has been closer to 500 or 600,” Martin says. “We knew this year would be smaller, as every show is now. But we were impressed with the turnout, all things considered. There’s still a lot of hesitation on the part of the public to go to events even when we’re requiring proof of vaccination and masks required.”

Sairen Moss at Halloween Masquerade Ball at Black Lodge (Credit: Michael Donahue)

What makes the Black Lodge Halloween event so special. “Besides the fact that it’s our anniversary — we opened three days before Halloween in 2000 — Memphians look forward to it every year. 

“Also what makes it extremely special is that after doing it so many years, in 2020 was the first time we didn’t do it. There were many markers for us that year that were painful. We all felt this (party) was so special. It was finally time to ask people to come back. It’s safe now. Let’s all visit and reconnect. And it’s a time when people need to reconnect now more than ever. It was an important event, not just for Black Lodge, but for the art community in Memphis.”

Sam Hendricks and Gabriela Locoasta at Halloween Masquerade Ball at Black Lodge (Credit: Michael Donahue)
We SawYou
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Food & Drink Hungry Memphis

Grind City Coffee Xpo Returns

Grind City Coffee Xpo

Grind City Coffee Xpo is back for its second year and promises to be even “bigger and more caffeinated” than last year. All proceeds will benefit Protect Our Aquifer.

The first Grind City Coffee Xpo was held in 2019 and hosted eight Memphis-based coffee shops and roasters and four coffee-centric food vendors. It drew more than 500 attendees.

“A huge difference between this year and 2019 is the inclusion of coffee professionals from outside of Memphis,” says Daniel Lynn, co-founder of Grind City Coffee Xpo along with Rachel Williams.

“We wanted to expand our community to others outside our wonderful city and have been amazed at the incredible response we have had from them,” he says.

“We have people coming from Nashville, Chattanooga, and Milwaukee to participate in this year’s expo. We can’t wait to share with them what Memphis has to offer and to introduce Memphians to some truly amazing people from elsewhere in the coffee community. That’s what it’s about. Growing our community.”

The expo will have three tiers for entry: 10 a.m. for $35, 11:30 a.m. for $25; or 12:30 p.m. for $20, and it’s happening on Saturday, March 14th, at the Pipkin Building at the fairgrounds. This year they will host more than 20 vendors and feature coffee and cocktail demonstrations from four pairs of baristas and bartenders, live music, three panel discussions led by industry professionals, and so much more.

Grind City Coffee’s mission is to celebrate the culture in and around coffee by providing an inclusive environment for everyone who fosters community over competition through educational, social, and craft events.

The Grind City Coffee Xpo will be held March 14th at the fairgrounds’ Pipkin Building (940 Early Maxwell) from 10 a.m. until 3 p.m. Learn more and get your tickets here: grindcitycoffee.com.

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Food & Wine Food & Drink

Grind City Coffee Expo set for March 9th; plus Comeback Coffee and Vice & Virtue.

Is Memphis in a coffee renaissance? It may be too soon to tell. But something certainly is, ahem, brewing. For proof, look to all the third wave places like Launch Process and Low Fi popping up. Our next piece of evidence is the Grind City Coffee Expo, set for March 9th at Memphis College of Art.

Daniel Lynn and Rachel Williams are the event’s organizers. “It’s a way to bring Memphis coffee [purveyors] together under a neutral roof,” says Lynn. “And it’s a way to expose Memphians to what [these purveyors] have to offer.”

Photographs by Justin Fox Burks

Daniel Lynn (left) and Rachel Williams, organizers of the Grind City Coffee Expo

Guests will be given a tasting card and a five-ounce tasting mug to sample coffees from the nine vendors who will be at the event. The vendors include: Dr. Bean, Vice & Virtue, Comeback Coffee, The Avenue, Awal Coffee, The Hub, Reverb, Launch Process, and French Truck. Each, in turn, will offer something special for the show. Vice & Virtue is bringing a mini-roaster and guests can roast their own beans. Comeback Coffee will have coffee sodas(!).

Lynn says he was inspired to create the expo after attending the Science of Beer event, though he acknowledges “coffee’s more of my speed.” Lynn notes that he’s learned a lot from setting up the expo. For example, “spro” is short for espresso.

“Coffee is almost like a plate of barbecue,” says Lynn. “It’s something you can bond over.”

Tickets are $30, with proceeds going to Protect Our Aquifer.

Grind City Coffee Expo at Memphis College of Art, Saturday, March 9th, 10 a.m.-2 p.m.

Comeback Coffee, set to open in Uptown March 29th, has a lighted sign on the wall that reads, “Stay a while,” and they mean it. Comeback is owned by Hayes and Amy McPherson. Hayes marvels at the variety of potential customers. You’ve got your Uptowners, your St. Juders, North Memphians, Mud Islanders, and so on. “All those people can rub shoulders,” he says.

Hayes vows that Comeback will be quick and consistent. He plans on a little quality pushing. What this means is that there are no fancy pour-overs; drinks will be made by machine but from the finest sources. Folks can “sit and be,” he says. Plus, price points will be reasonable.

There will be classic coffee drinks as well as seasonal and specialty drinks such as mochas. A giant espresso machine sits on the counter just waiting to hit customers with a caffeine buzz. In addition, a menu, designed by noted local chef Cole Jeanes, will feature pastries, sandwiches, and toasts.

Comeback is in a pretty, old building on North Main. There is exposed brick and large windows on the west side. The McPhersons, who live upstairs, had taken note of the building, fantasizing what they could do with the space. Amy’s father is in commercial real estate. He had, on his own, taken interest in the building as well. The two sides compared notes and decided it was meant to be.

Hayes says he’s excited about the upcoming expo. “We’ve needed this for a long time,” he says. “We on the cusp of a coffee culture.”

Comeback Coffee, 358 N. Main

Wee beginning roasters often start with an air popper (meant for popcorn) to roast their first beans. Tim and Teri Perkins of Vice & Virtue Coffee did and quickly moved on to a whirley pop, trading up to better equipment as their knowledge grew. They are currently working out of a space on Hollywood with a commercial roaster and hope to eventually open a small shop of their own. Their coffees are currently available at Curb Market, Cooper-Young Community Farmers Market, Belltower Artisans, City Silo, the Grecian Gourmet Taverna, and at the roastery.

Tim and Teri Perkins of Vice & Virtue Coffee

Tim calls this a passion project, but this is an obsession of a Fatal Attraction variety. They travel to conferences, take classes. They talk, talk, talk coffee and never get sick of it. They caught the fever when they heard their first bean crack.

On the name, it involves Aristotle, the human condition, good versus evil. “It appealed to us,” says Tim. “I’m vice, she’s virtue.”

Tim points out that the “v” in the logo is actually a martini glass, which points to the notion of craft coffee moving into the craft cocktail space and the Perkinses’ plan to serve coffee cocktails one day.

The Perkinses say they’ve enjoyed learning about different beans from different countries, experimenting with coffee, and coaxing out the best flavors. “We know what we’re doing, but we can get better,” says Teri.

At the expo, Tim plans to walk guests through the roasting process, having them immerse themselves in the sensory experience. Like the McPhersons, the Perkinses say the expo is a long time coming and that Memphis’ coffee community has thus far been underserved.

“It’s a craft,” says Tim. “It’s an artform.”

Vice & Virtue offers cuppings on the first Friday of the month, from 6:30-8 p.m., at the Hollywood roastery, in conjunction with Broad Avenue First Friday. The next cupping is March 1st and will have a March Madness theme, where tasters are put to the test. Cost is $5.

Vice & Virtue Coffee, 482 N. Hollywood