A morning treat for this fine morning …
The first person to ID the dish and where I’m eating wins a fabulous prize.
To enter, submit your answer to me via email at ellis@memphisflyer.com.
The answer to GWIE contest 67 is Tops Bar-B-Q on Jackson, and the winner is … Dabney Ring.
I think this is the first time landscaping was the clue for GWIE …
The first person to ID where I’m eating wins a fabulous prize. To enter, submit your answer to me via email at ellis@memphisflyer.com.
The answer to GWIE 66 is the veggie tacos from the Fuel food truck, and the winners are … Tate Parker and Cory Prewitt.
The giveaway for this week’s contest is a good one. The first two people to correctly ID the dish and where I’m eating each win a pair of tickets to Literacy Mid-South’s Literatini, Friday, June 12th, 7-10 p.m., at the Booksellers at Laurelwood.
This fund-raiser features a seriously fun “Martini Death Match,” during which bars and restaurants compete for best martini. Plus, Marja Mills, author of the Harper Lee memoir The Mockingbird Next Door, will be at the event.
To enter, submit your answer to me via email at ellis@memphisflyer.com.
The answer to GWIE 65 is French press coffee and a croissant at Tart, and the winner is … Lee Ann Sturch!
Mid-morning, mid-week, a pretty day …
The first person to correctly ID the dish and where I’m eating wins a fabulous prize.
To enter, submit your answer to me via email at ellis@memphisflyer.com.
The answer to GWIE 64 is the Santa Fe salad at Cheffie’s, and the winner is … Colin Roper!
There are worse ways to spend a lovely spring afternoon …
The first person to correctly ID the dish and where I’m eating wins two tickets to two Midtown Opera Festival events on Friday, April 17th: the pre-show dinner by Coletta’s and the performance of Dido and Aeneas. The dinner is 6:30 -7:45 p.m. and the performance is 8 to 9 p.m. Both events are at Playhouse on the Square.
To enter submit your answer to me via email at ellis@memphisflyer.com.
The answer to GWIE 62 is Rizzo’s Diner, and the winner is John Scruggs!
This week’s contest involves creative recycling …
The first person to correctly ID where I’m eating wins a fabulous prize. To enter, submit your answer to me via email at ellis@memphisflyer.com.
The answer to GWIE 61 is the Hearty Multi-grain soup at Ecco, and the winner is … Ashley Phoummavong!
This dish comes from one of the restaurant’s featured in Memphis magazine’s Dining Issue.
The first person to correctly ID the dish and where I’m eating wins a fabulous prize.
To enter, submit your answer to me via email at ellis@memphisflyer.com.
The answer to GWIE 60 is the Barefoot bowl at Maui Brick Oven, and the winner is … Leigh Buck!
Some healthier fare for this week’s contest …
The first person to ID the dish and where I’m eating wins a fabulous prize.
To enter, submit your answer to me via email at ellis@memphisflyer.com.
The answer to GWIE 59 is a Benedict from Strano, and … no one guessed it.
I’m feeling generous today, so I’m going to give you a hint … this is a brunch dish …
The first person to correctly ID the dish and where I’m eating wins a fabulous prize.
To enter, submit your answer to me via email at ellis@memphisflyer.com.
Answer and winner revealed in the next contest post.
The answer to GWIE 58 is the Lentil & Onion burger at Belly Acres, and the winner is … Brandon Dent!
I could go for one these about now …
The first person to correctly ID the dish and where I’m eating wins 2 tickets to the Wild Game Dinner at the Clark Opera Memphis Center on Saturday, February 21st, 6:30 p.m.
This is a really cool event, benefiting Opera Memphis. Local hunters donate game, which is then prepared by local chefs. Guests vote on their favorite dishes. There will also be an auction and wine pull.
To enter, submit your answer to me via email at ellis@memphisflyer.com.
The answer to GWIE 57 is the liver and onions at the Four Way, and the winner is … Brad Parrish!