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Holiday Stuff to Do in Memphis

There’s plenty going on around town to bring out the holiday cheer in even the most Scroogely Memphians this holiday season.

Stop by the Pink Palace Museum for the Enchanted Forest Festival of Trees, an annual display of decorated trees, animated elves, and model trains. Proceeds benefit Le Bonheur Children’s Medical Center.

Have a “Blue Christmas” at Graceland where Elvis’ life-sized nativity set and blue lights shine in the night. Also on display are original Presley family Christmas artifacts.

More than 100 nativity figures surround a 16-foot holiday tree at The Dixon Gallery and Gardens‘ Younger Foundation Creche Collection and Bethlehem Tree.

Or check out school and church group holiday choirs performing classic carols in The Peabody Hotel lobby daily from 11 a.m. to noon.

For more holiday listings, check out the Flyer‘s searchable calendar.

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Food & Wine Food & Drink

Wines To Warm Up To

It’s nearly winter and time for palates to adjust from lighter dishes and wines to something more substantial. And while full-bodied reds and rich dessert wines are delicious year-round, they are even more enjoyable when there’s a chill in the air.

One of the most versatile and food-friendly red grapes is Syrah. The earthy flavors of a bubbling pot of diced lamb, carrots, sweet potatoes, tomato, red wine, rosemary, and Yukon gold potatoes are a perfect match for a well-made Syrah. In the U.S., quite a few regions produce top-quality wines with this grape, which is native to the Rhône Valley of France. Washington State winemakers are creating wines reminiscent of those from the northern Rhône. Earthy flavors are prominent, along with hints of spice, smoke, and bacon. Many winemakers in the Central Coast area of California are also producing impressive Syrahs. In addition to aromas of dried meat, their wines are typically laden with blueberry, blackberry, and plum.

Malbec is another grape that matches wonderfully with winter dishes. Its traditional home is the Cahors region of southwest France. It’s also used in Bordeaux but merely as a blending grape to add certain flavor, texture, and color dimensions to their wines. Likewise, in Northern California vintners harvest the Malbec grape for the purpose of blending into Cabernet Sauvignon-dominated wines. However, in Argentina this hearty berry is the star.

Nicolas Catena is a perfect example of the ingenuity and forward-thinking occurring in Argentina’s wine world. He brought this humble grape to the world-renowned level that it enjoys today. The Malbec typically produces a full-bodied, bold, spicy wine with hints of mocha, black licorice, blackberry, and earth. What Catena does so well is offer different expressions of Malbec at different price points for different occasions. If it’s a Tuesday-night red wine to sip on while reading a book, he has the Alamos brand. To pair with a rib-eye on a Friday night, choose the Catena Malbec. For a special occasion, the Catena Alta Malbec is the choice. The berries that go into this Alta Malbec are hand-selected from vineyards as high as 3,800 feet above sea level in the Andes. The stress of growing at such an altitude forces the grapes to work hard, thus producing concentrated berries with flavors and textures that are haunting.

Dessert wines can add another layer of warmth and comfort to a meal. However, many wine drinkers still don’t experiment with them the way they do with reds and whites. These wines are written off by many as merely sweet. Much as the right red wine can combine with a piece of meat to create amazing flavors, a luscious dessert wine can pair beautifully with a gorgeous dessert or cheese.

One of the best pairings is Vin Santo, or “Ice Wine,” and Cabrales (a blue-veined cheese from Spain, available locally at Mantia’s). Vin Santo is a dessert wine produced in the Chianti region of Tuscany. The grapes are hung in drying rooms to concentrate into rich nectar, leaving very little juice behind to ferment into wine. The lively acidity prevents the wine from being too sweet.

There are other unbelievable dessert wines being produced around the world. But be forewarned: They can be expensive due to their labor-intensive production and limited amounts. That doesn’t mean there aren’t values available to begin a journey into dessert wines.

Recommended Wines

Chateau Ste. Michelle 2003, Columbia Valley, Washington $15.99

Ventana Syrah 2003, Monterey County, California $21.99

Cusumano Syrah 2005, Sicily, Italy $16.99

Clos la Coutale 2005, Cahors, France $18.99

Alamos Malbec 2005, Mendoza, Argentina $11.99

Catena Malbec 2005, Mendoza, Argentina $24.99

Catena “Alta” Malbec 2003, Mendoza, Argentina $55.99

Jackson Triggs Ice Wine 2005, Ontario, Canada $20.99

Rudolf Muller, Eiswein, Germany $19.99

Alois Kracher Cuvée Beerenauslese 2005, Austria $33.99

Felsina Vin Santo 1999 Chianti, Classico, Italy $35.99

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Food & Wine Food & Drink

One Sweet Santa

So what do you do with one pound of marshmallows, 60 pounds of Rice Krispy treats, 22 pounds of white chocolate, and 90 pounds of Royal icing? If you’re Konrad Spitzbart, The Peabody‘s executive pastry chef, the answer is obvious: Make a life-size Santa as part of the hotel’s holiday display.

“Last year, we did several smaller items, and I wanted to do something different this time,” Spitzbart says.

While the base of the Santa was built out of plywood and PVC pipe by the hotel’s engineering department, the rest of it is edible. Spitzbart, however, doesn’t recommend the indulgence. “We made this holiday display so it lasts for four weeks — not so it tastes good,” he says.

The trickiest part for the pastry chef will be getting Santa from the third-floor pastry kitchen into the hotel lobby. “We measured to make sure he’ll fit in the elevator, but we might have to tilt him a little,” he says.

If all goes well, Santa and his candy sleigh will be on display right in time for The Peabody’s tree-lighting ceremony on Friday, November 23rd, at 5 p.m.

The Peabody, 149 Union (529-4000)

Having served dinner for the past nine years, Ben Smith, chef/owner of Tsunami, felt the time was right to offer Memphis diners a new option.

“We have been open for lunch since the beginning of October but kept a rather low profile,” Smith says of the restaurant’s new hours. “There’s so much more going on in Cooper-Young since we first started, and it seemed like a good time to start opening for lunch.”

For the mid-day shift, Smith hired David King, who was part of Tsunami’s original staff and recently returned to Memphis from cooking stints in Denmark and San Francisco. Also back on board is Marissa Baggett, who left Tsunami several years ago to learn the ins and outs of sushi-making and went on to head the kitchen at Dō.

Lunch at Tsunami isn’t just a mini version of the dinner menu. It’s a different menu with a few favorites and several new dishes, such as seafood saimin, a Hawaiian-style noodle bowl with fresh seafood in a miso-dashi broth, and a traditional Thai beef salad with flank steak, tomatoes, cucumbers, and spicy lemongrass dressing.

Entrées and sandwiches cost between $8 and $12; soups and salads from $3 to $8. The restaurant serves lunch Monday through Friday from 11 a.m. to 2 p.m. and dinner Monday through Saturday from 5:30 to 10 p.m.

Tsunami, 928 S. Cooper (274-2556)

Ubee’s (not in anyway related to Newby’s, btw) is a new fast-casual restaurant on Highland in the University of Memphis area.

The first score for Ubee’s: Parking is available in the back so you don’t have to spend 15 minutes searching for a spot on the street in this busy neighborhood. The restaurant’s interior is light and modern, with an open kitchen almost extending the full length of the restaurant. A sleek and simple bar at the end of the dining room is framed by cobalt-blue booths.

The menu at Ubee’s reads like a text-message. Starters include “Yummus” and “Edu.Mame” (described as a “lipsmacking soysnacking nod to the University of Memphis”). Burgers include the “UBurger,” “UB Cheesy,” and the “DoubleU.” Paninis, salads, and treats continue along the same lines, with the “French 101,” the “Go-Go Granny,” and “Sweetie Pie.”

The second score for Ubee’s: “If U can’t come to Ubee’s, then Ubee’s comes to U,” with delivery service to the surrounding area.

Ubee’s, 521 S. Highland (323-0900)

Sushi is a new addition to Umai‘s menu. Chef/owner Ken Lumpkin currently offers three choices on the main menu and several daily sushi specials. Snapper sashimi with homemade vinaigrette and California greens; seared scallops with spicy sriracha sauce and apple salad; and tuna tartare with capers, scallions, and hazelnut oil are the options on the menu. Specials include a sushi appetizer from selected fish and a sushi platter.

Umai, 2015 Madison (405-4241)

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News

Salvation Army’s “Pictures of Hope” Cards For Sale

In June, celebrity photographer Linda Solomon came to Memphis to show 15 children living at the Salvation Army’s Purdue Center of Hope how to use disposable cameras.

It wasn’t just a way for them to spend their day. Their goal was to use the cameras to take a photo of something that they wished for. And what these kids — the victims of physical abuse, broken homes, drug-related environments — wished for wasn’t fancy cars, or big homes, or iPods.

On the “wish list” sheets the kids filled out, 11-year-old Rodriguez hoped “for my grandfather to come back alive.” Eleven-year-old Cairolto’s dreams included “curing illness and saving lives.” And 9-year-old Jarmine said her main dream was “to see my Dad again” (he had been in prison for years).

Solomon helped the kids figure out how to capture those elusive dreams with photographs. With a grant from General Motors, one photo from each child was then printed on a holiday card, above their specific dream. Inside, each card reads “Let there be peace on earth, and let it begin with me.”

Memphis was just one of 11 cities across the country chosen to be a part of the “Pictures of Hope” project. Boxes of 15 cards are $20 each. For more information about the project and to order cards, visit the Salvation Army website.

Categories
Sports Sports Feature

FROM MY SEAT: Pitching a Holiday (Again)

Someday
Major League Baseball will get it. And, importantly, so will the U.S. Congress.
Someday — hopefully in your lifetime, dear reader — the World Series will again
be played under the sun. (For those curious, the last daytime game played during
the Fall Classic was in 1987 . . . and it was under a roof in Minneapolis. The
last time natural shadows were actually cast at the World Series was in 1984.)
The time has long come not only for daytime baseball during the game’s signature
event, but for an actual holiday devoted to our country’s definitive pastime.
Let’s call it National Baseball Day.

For
years, now, I’ve argued that America should take a day off in late October —
midway between Labor Day and Thanksgiving — for a holiday where we can remind
ourselves how integral sports in general, and baseball in particular, have
become in the way we conduct our lives as Americans. I’ve made the case — until
this year — that this holiday should fall on the Wednesday when Game 4 of the
World Series is played. With the MLB powers that be having changed the Series
schedule, the holiday would still fall on a Wednesday, but it would now coincide
with the opening game of the Series. Even better, in my eyes, and an indication
— my fingers firmly crossed — that baseball is, in fact “getting it.”

Why
close schools, government offices, even banks(!) for a lousy baseball game?
Because leisure, friends, is what Americans do . . . and do better than any
other country on the planet. Enjoy Labor Day for what it is, a nod to the hard
work that pays your mortgage, your rent, your car note, those ever-inflating
utility bills. But take National Baseball Day as a reminder that Americans work
not to pay bills, but to play.

These
days, the argument could be made that the NFL and NASCAR have supplanted
baseball as America’s most popular spectator sport. But holidays are earned with
history, folks, and baseball was shaping Americans’ downtime long before Joe
Namath saved professional football or Richard Petty gave us an appreciation for
trading paint. And baseball remains singular in its reflection of our country’s
behavioral trends, from Babe Ruth roaring in the Twenties to Jackie Robinson
knocking down barriers in 1947, from Roberto Clemente adding a Latino flavor in
the Sixties to Ichiro Suzuki turning the sport global, indeed, in 2001.

For
National Baseball Day to happen, the money-making fat cats that run the
television networks will have to put aside their appetite for ad dollars in
favor of a big-picture view of their most critical commodity: fans. The
10-year-old boys and girls going to bed before the fifth inning of World Series
games in the eastern time zone will be the 25-year-old ticket-buying demographic
more familiar with football and stock-car racing — events held largely during
the afternoon! — in just a few years. If baseball and TV want to capture (and
hold) an audience, they should take a lesson from cereal companies and (sadly)
beer distributors: start young. Game 1 of the Series would start at 3 p.m.
eastern time, so every kid from Portland, Maine, to Portland, Oregon, could
watch every pitch if he or she chooses. (And if you think advertisers will run
from an afternoon sporting event on a weekday, tune in to the NCAA tournament
next March.)

“I don’t
give a whit about baseball,” you say? Have never watched a game, and never will?
That’s fine, too. Take the day and do something — with leisure in mind — that
you couldn’t otherwise on a regular Wednesday. Take your significant other to a
movie. Walk your dog in a new park. And if you have them, make your children
smile with an excursion (if, and only if, they don’t have a team to cheer in the
big game). However it is you catch your wind, just remember that baseball helped
the cause.

More
people bought tickets to Major League Baseball games in 2007 — almost 80 million
— than in any other season in over 120 years. Yes, Americans still love
baseball, still love the World Series. It’s time for baseball — and the World
Series — to love us back.