Categories
News Blog News Feature Uncategorized

Innovation: U of M Beetle Research Part of Global Biology “Moonshot”

Innovation is an occasional story series on Memphis’ continued push to the cutting edge. 

Duane McKenna is a key player on a global hunt for an economic friend and threat, and his team is now armed with a $1.3 million grant to fuel the search. 

McKenna is a Harvard-educated beetle expert at the University of Memphis (U of M). He teaches biology at U o M, but also founded the school’s Center for Biodiversity Research and the Agriculture and Food Tech Research Cluster on the campus.   

This year, he and his team won a $1.3 million grant from the federal National Science Foundaiton (NSF) to study how beetles taste and smell (chemosensation). Knowing how they find food and eat can, perhaps, allow scientists to find them more easily. 

The beetles are pollinators. So, knowing where they are can aid agriculture. The beetles eat wood. So, being able to find them, McKenna said, could avoid multi-billion-dollar destruction of forest land in eastern North America. 

(Credit: University of Memphis)

”We are going to learn things about the beetles that relate to how they find plants or even wood that they’re eating and how they find it,” McKenna said. “Knowing those two things, it provides us with mechanisms that facilitate control — or, in the case of invasives that come into the U.S. — an understanding of how to trap them and find where they are. This is actually very valuable because, otherwise, it’s sort of a needle in a haystack kind of thing, or looking for an animal that’s, you know, a centimeter long.”

The Asian longhorn beetle has been introduced in North America many times, McKenna said, but has been eradicated each time. These beetles are also threats to home property values, too, and were found to inhabit whole neighborhoods in places like Boston and Chicago. 

The new grant spans five years. With it, McKenna will work with Stephanie Haddad, a research assistant professor in U of M’s Department of Biological Sciences. They will hire some post-graduate students to help. But those students will also get training in the methods used by McKenna and other working scientists to “themselves become educators and mentors,” McKenna said. They will all work with other scientists around the world (specifically in Australia, South America, and Europe) as these beetles are found everywhere but Antarctica. 

The project has another global pursuit. McKenna’s team will also sequence the genomes of 15 beetles as part of an international effort housed at the University of California-Davis to sequence the genomes of representative groups of all life on Earth over the next 10 years.

The project could cost as much as $4.7 billion.

 The Earth Biogenome Project is called a “moonshot for biology” and a way ”to help discover the remaining 80 to 90 percent of species that are currently hidden from science.” The project could cost as much as $4.7 billion but could be a “complete transformation of the scientific understanding of life on Earth and a vital new resource for global innovations in medicine, agriculture, conservation, technology, and genomics.”

Categories
News The Fly-By

U of M Research Aims at Tech Innovations in Health, Transportation

University of Memphis/Facebook

The University of Memphis took steps into the future of health care and transportation recently with a $5.9 million federal grant and a new research center.

The National Institutes of Health (NIH) awarded the grant to a group at the U of M focused on artificial intelligence (AI), mobile computing, wearable sensors, privacy, and precision medicine. Think of the way an Apple Watch can detect falls or monitor a heart rate; this group works to expand the idea into applications that could help people quit smoking or to adapt a healthier diet.

It’s a national group from U of M, Harvard University, Georgia Institute of Technology, Ohio State University, the University of Massachusetts-Amherst, the University of California at Los Angeles (UCLA) and the University of California at San Francisco. The group is called the mHealth Center for Discovery, Optimization & Translation of Temporally-Precise Interventions (mDOT) and will be headquartered at the MD2K Center of Excellence at the U of M.

“Researchers and industry innovators can leverage mDOT’s technological resources to create the next generation of (mobile health, mHealth) technology that is highly personalized to each user, transforming people’s health and wellness,” said Santosh Kumar, mDOT’s, director of MD2K Center of Excellence, and U of M computer science professor.

All of the work takes aim at the rising cost of healthcare spending for patients with chronic diseases, many of which are linked to daily behaviors and exposures like dietary choices, sedentary behavior, stress, and addiction.

The U of M also created the Center for Transportation Innovation, Education and Research (C-TIER) to shape issues affecting the country’s multimodal transportation system and “to increase its economic competitiveness, and reduce economic, racial, and gender inequality.”

“In recent years, the transportation sector has seen introduction of disruptive technologies such as connected autonomous vehicles, battery electric vehicles, ride-share and mobility enhanced travel to make cities more safe, efficient, resilient, and environmentally friendly,” said Dr. Sabya Mishra, an U of M civil engineering professor who will serve as the center’s director. “Memphis is one of the national hubs of transportation.

“There is a need for interdisciplinary research at the University of Memphis to address the impact of innovative technologies, and forthcoming newer challenges.”

C-TIER’s work will improve mobility, accessibility, and safety and focus on transportation sustainability that will promote “smart, equitable cities” and improve efficiency of transportation systems that move freight and people.

Categories
News News Blog

Field Day Gives Glimpse at the Future of Agriculture

Toby Sells

Bruce Kirksey, director of farm and research at Agricenter, describes some of the research done on the massive farm.

Words like “tech”and “start-ups,” or “drones” and ”innovation” sound like they belong in Silicon Valley but in Memphis these days they’re at home out on the farm.

Agricultural innovation got a high profile last year when Indigo Ag announced they’d bring the company’s commercial headquarters (and about 700 jobs) to Downtown Memphis.

But crop innovation has been a mainstay here since Agricenter International was founded in 1979. Since then, field trials right off Walnut Grove have yielded high-producing seed varieties, herbicides, pesticides, planting techniques, and more.

But agricultural innovation here has kept pace as technology and the internet have spread to change almost everything we do.

Pushing much of that recent innovation here has been AgLaunch, a nonprofit organization that brings together growers, entrepreneurs, investment, and innovation. This week, AgLaunch brought more than 250 people to Agricenter to show off some of the brand new innovations fueling the future of farming.

Vince Ferrante kept talking about the water in the soil but he kept reaching for his back pocket for his phone. Ferrante is the vice president of sales for GroGuru, a California tech company affiliated with AgLaunch.
Toby Sells

Vincent Ferrante, vice president of sales for GroGuru, shows off one of the company’s sensor units.

Producers can bury GroGuru’s sensors in their fields and get a wealth of up-to-the-minute information about what’s going on there. Those sensors report soil moisture, temperature, and salt content to a hub, through a satellite, to the internet, and shoot the information right down to a farmer’s phone or computer. The data helps farmers more-efficiently irrigate their crops. The Internet of Things (IoT) has arrived on your dinner plate.

Nikki Wallace, a biology teacher at Crosstown High School, hoped some of tech’s coolness factor would appeal to the dozen or so students she brought to the Future of Ag Field Day.

”We were looking into how to integrate technology into agricultural problems,” Wallace said. “So, our focus on this today is studying agriculture and food and Memphis. What does agriculture look like today? What can it look like in the future so we can bring more economic prosperity to the city?”
Toby Sells

A group of Crosstown High School students pose for a photo before a stand of sorghum at the Future of Ag Field Day at Agricenter.

Agriculture and food is already a $15.7 billion industry in Memphis and Shelby County, according to John Butler, president of Agricenter. He said the ag and food space is the largest industry in Shelby County and the state of Tennessee. But that industry is changing, he said, and “if you’re not looking forward, you’re going to be left behind.”

Memphis and the larger Delta region is “one of the best growing areas in the nation,” Butler said, for anything from sweet potatoes, rice, corn, cotton, wheat, to soybeans.
[pullquote-1] “What we think really distinguishes us from most parts of the country that are saying they’re in the tech field, is that we have the ability to scale you here,” Butler said. “We have the ability to do the research here, right outside your door. Then, you can have access to the end customer. It makes that transition or that scale to progress for new companies very easy.”

The Future of Ag Field Day also featured demonstrations of drones spraying crops, new crop research on organics, information on ag tech start ups, and a look into the budding field of locally grown hemp crops for CBD.

(Look for more information on locally grown CBD at Agricenter soon in our CannaBeat column.)