Categories
Flyer Video Special Sections We Recommend We Saw You

We Saw You with Karen Carrier Ep. 7

“Karen, what are you doing?”

Karen Carrier has heard that phrase more than once during her long, fascinating career.

If you’ve ever wondered about all the hair dryers in Cooper-Young’s Beauty Shop Restaurant, Carrier gives you the lowdown in the final We Saw You episode featuring the Memphis restaurateur/artist. And as a bonus, you’ll hear the history of her underground music club, Bar DKDC.

We’ll be back with more interviews with interesting Memphians and Mid-Southerners soon on We Saw You. But first, here’s Karen.

Categories
Flyer Video Special Sections We Recommend We Saw You

We Saw You with Karen Carrier Ep. 6

 In this We Saw You episode, Karen Carrier, the Memphis artist and restaurateur who owns Beauty Shop Restaurant, DKDC, Mollie Fontaine Lounge, and Another Roadside Attraction catering, talks about meeting her husband, the late Bob Carrier. “I go to to New York to meet a guy from Memphis,” she says.

Categories
Flyer Video Special Sections We Recommend We Saw You

We Saw You with Karen Carrier Ep. 5

This is one of my favorite episodes of the new We Saw You video series. Restaurateur/artist Karen Carrier tells me how she got into cooking. In the 1980s, she was living in New York, where she was going to go to graduate school. But she had to “figure out a way to make a living.”

You need to hear Carrier talk about all this. Her life sounds like a novel I’d like to read. And re-read.

Categories
Flyer Video Special Sections We Recommend We Saw You

We Saw You with Karen Carrier Ep. 4

We continue our interview with restaurateur/artist Karen Carrier. This is episode four, which is part of the We Saw You video series — hosted by yours truly — about Memphians and Mid-Southerners.

In this episode, Carrier and I sat down at her home while she talked about her aunt, Gloria Sklen, who lived in New York. 

Sklen, who sounds like the eccentric bohemian Auntie Mame was a mosaic artist and “just wild,” Carrier says. “I was just mesmerized by her.”

Categories
Flyer Video Special Sections We Recommend We Saw You

We Saw You with Karen Carrier Ep. 3

Karen Carrier talks about the late artist, Dorothy Sturm, in episode three of the We Saw You video series about Memphians and Mid-Southerners.

I sat down with Carrier in her amazing art-filled home, which also houses her grand piano, and we talked. It was fun to chat with Carrier, who I always say is the hippest person in Memphis. The owner of  Beauty Shop Restaurant, DKDC, Mollie Fontaine Lounge, and Another Roadside Attraction catering business, graduated from the old Memphis Academy of Arts, which later became Memphis College of Art.

Carrier is right on when she describes Sturm: “She’s just wild.” I was fortunate to get to interview Sturm 40 or so years ago when I was at the old Memphis Press-Scimitar newspaper.

Memphians were so fortunate to have an artist of her prestige living and working here. Carrier and Sturm became close friends, and you can hear a few stories from that heady time in our interview.

Categories
Flyer Video Special Sections We Recommend We Saw You

We Saw You with Karen Carrier Ep. 2

Memphis restaurateur/artist Karen Carrier never ceases to amaze me. She and I sat down recently for an interview for We Saw You — a new video series about Memphis and Mid-Southerners hosted by me. She told me about the time she met Salvador Dali. 

Dali? Excuse me?

Yes! It’s the kind of amazing story you’d expect Carrier to have in her vast repertoire.

The story is part two of a six-part series on the noted chef/owner of Beauty Shop Restaurant, DKDC, Mollie Fontaine Lounge, and Another Roadside Attraction catering.

Stay tuned for more from Karen Carrier on We Saw You!

Categories
Flyer Video Special Sections We Recommend We Saw You

We Saw You with Karen Carrier Ep. 1

We Saw You — a new video series about Memphis and Mid-Southerners hosted by yours truly — continues with a seven-part series about restaurateur Karen Carrier, owner of Beauty Shop Restaurant, DKDC, Mollie Fontaine Lounge, and Another Roadside Attraction Catering.

I visited Carrier in her eclectic, art-filled home, where, in this first installment we talk a bit about food. In future episodes, viewers will learn more about how Carrier’s culinary career, and her life as a visual artist.

And she can play the piano!

Categories
News

My Last Visit With Shea Grauer

I hadn’t seen Shea Grauer in a long time. So, I was happy to see him when we were both working a bridal luncheon Friday, February 17th, at Mollie Fontaine Lounge. He was bartending and I was playing the piano.

Around 1 p.m. I tried to get Grauer’s attention at the piano. I said something like, “Hey! Look here!” He turned around and we both laughed. I told him how sorry I was about his brother, Beau, who was killed last summer. I asked him how he was doing. He said he was doing okay. But he looked sad. I told him I lost my older brother years ago.

I think he told me I sounded good on the piano. He was smiling.

That was probably the last live piano music Grauer heard. He lost his life about 12 hours later. It was reported he was killed in Midtown. A robbery.

I didn’t find that out until I saw a Facebook post from his great friend, Leanna Tedford, that next afternoon. I was stunned. Like everybody who knew him.

I started thinking about how Grauer and I had known each other over the decades. I originally knew him from bartending. He made many a Beefeater gin martini “up with three olives” — as I requested them — back in the day.

Grauer was just one of those people you liked even if you weren’t a close friend. He was laid-back. He had a great sense of humor. And he had a great sense of style. He was wearing a bulky black-and-white and maybe gray sweater when we talked at the luncheon. I wondered if he was wearing that sweater that night.

I wanted to write a story and post a photo of Grauer, but the only one I almost definitely remember taking of him was at a party in October 2019 at The Beauty Shop Restaurant, where he was manager/bartender. I’m sure I took more photos of him over the decades we knew each other, but I couldn’t find any of them. This particular party was held by his boss/best buddy/biggest champion Karen Carrier, the restaurant’s owner, to open Back Dō at Mi Yard, her open-air restaurant behind The Beauty Shop Restaurant. 

The opening party turned into a party for the cast and crew of Bluff City Law, which was filmed in Memphis. Everybody, including me, wanted to have their photo taken with Jimmy Smits. 

The original party was supposed to end at 8 p.m., but Carrier kept it going until 10 p.m. because so many of her staff worked on the movie. Grauer was one of them. I still remember how proud he was of that. He went on to work in the film industry in New Orleans. 

Then on Thursday, February 23rd, I got a text from Allison Cox with a photo of me she had taken with the bridal party at the Mollie Fontaine luncheon. The luncheon was for Sophie Cox, now Sophie Terrell, who married Henry Terrell. I asked Allison if she, by any chance, had any photos with Grauer in them. She did.

 Of course, I instantly thought Grauer had something to do with finding a never-before-published photo of himself to go with my story.

Here’s information that Carrier posted on social media about the funeral arrangements and an event to celebrate Grauer’s life:

“The celebration and funeral for our love SHEA GRAUER will be on April 1st at 11 a.m. at Immaculate Conception on Central — a huge Wake at The Beauty Shop and DKDC to follow as it should be — we will send him off in style with tears, music, food, libations, and of course Dolly Parton and a second line —

“Yes this is on April Fools Day and I think it’s perfect. He will love it —

“Wrap your love around SHEA and his family — hold them tight in your thoughts and prayers — we all have Lost a Gem …”

Categories
Music Music Features

The Return of Harlan T. Bobo

Let no one accuse Karen Carrier of thinking small. When she opened The Beauty Shop Restaurant in 2002, she brought the legendary Wild Magnolias from New Orleans to celebrate. Five years ago, they were back for the 15th anniversary. For her brainchild’s 20th anniversary on Saturday, August 6th, she’s still thinking big and keeping that NOLA flavor with a second line and the Lucky 7 Brass Band, followed by Jack Oblivian. But Carrier really moved heaven and earth to get the night’s closing act, Harlan T. Bobo.

Some of us feared we’d never see the ragged-but-right troubadour play again. “When that last record came out [2018’s A History of Violence], we did a little tour, and that’s when I got sick,” Bobo recalls. Indeed, the singer and guitarist found he was losing the use of his left hand. Since then, he’s been riding it out in his adopted home of Perpignan, France.

“I had a lot of nerve damage in my hand from lupus,” says Bobo. “I pretty much thought I was done. I can’t do construction anymore, and I just assumed that I was done playing music. Even my physical therapist thought I was done.” And yet, it was through that very practice that Bobo kept the guitar in his life.

“A year ago, I was figuring out how to cut meat, how to use a knife and fork,” he recalls. “Then I started playing guitar as physical therapy. Just to see what I could do with my fingers. And it’s still a little weird, but I’ve got two fingers that work. By doing a lot of weird tunings I can get a pretty full sound.”

That in turn led him back to the craft of songwriting. “And through that two-fingered approach, I wrote new songs, with which I just finished a bunch of demos, and I’ll probably come back in the spring to record,” he says, sounding amazed that he can play again at all. “And then when Karen offered me that show, I said okay. But when I sat down to play the old songs, I realized, ‘Fuck, I’m only using two fingers!,’ so I had to completely change things and [learn] how to manage those songs.”

Reinventing his approach to his own music, Bobo did a trial run in France. “I just did a show in Perpignan as preparation for The Beauty Shop’s anniversary. God, it felt good to do that! I hadn’t done it in so long, but surprisingly enough, it worked. I think I played a kooky Halloween show three years ago, and I almost died doing that.”

He emphasizes that he’ll be playing his older material at Bar DKDC, complete with some familiar faces in his band. “I’ve got Bunny on guitar, Tim Prudhomme on drums, and possibly Jonathan Kirkscey on cello. I can’t resist getting together with all of my buddies. I’m just trying to do songs people will know. The new stuff is weirdly moody and super quiet and acoustic, and I don’t think it’ll be good for that night. It’s gonna be a party there. And we’ll still be super mellow for a party, but the new stuff would just be painful.”

Yet we can still hear his weirdly moody, super quiet side, thanks to a new album, Porch Songs, arriving on August 5th via Goner Records. Bobo will be celebrating that release at an in-store show that evening at 6 p.m. Though recorded before Bobo’s battle with lupus, the songs offer a stripped-down version of his songcraft. “Around 2016, I went to see this guy in Perpignan who’s got an old 8-track set up,” he says. “It sounds very Sun Studio-y. I just sat down for a day and recorded, like, 20 songs I had around, but never knew what to do with. I think there’s 13 on the new record. It’s mostly just guitar and voice, and drums on a couple of takes.”

Now, on the verge of a homecoming, Bobo reflects on his recent show in Perpignan. “Before that, I hadn’t played any Harlan music in ages. It just felt good to know that I could stand up and entertain a crowd. It was something I had kind of forgotten. It was like, ‘Oh, I can do that!’ And I can still handle drunks from the stage.”

The Beauty Shop 20th anniversary show featuring the Lucky 7 Brass Band, the Jack Oblivian band, and Harlan T. Bobo will be at Bar DKDC August 6th, beginning at 8 p.m.

Categories
Food & Wine Food & Drink

Local Chefs Do BBQ: Part 2

Since May is the month of the big “B” in Memphis, more area chefs share their thoughts on barbecuing. After all, this is Memphis. Barbecuing is sort of second nature. Right?

Miles Tamboli, owner of Tamboli’s Pasta & Pizza: “I made a barbecue pasta sauce that I’m really proud of to this day. I broke down barbecue sauce to its basic flavors and recreated it from scratch using Italian ingredients. Tomato base, caramelized onions, garlic confit, red wine, balsamic vinegar, smoked paprika, anchovy, and some more stuff. Tasted just like barbecue sauce. We tossed bucatini in it and topped it with seared sous vide pork belly from Home Place Pastures and nasturtium micros. It was excellent.”

Karen Carrier, chef/owner of restaurants, including The Beauty Shop: “Applewood smoked barbecued char siu salmon with crystallized ginger, candied lemon zest, and an avocado, watermelon, radish, and orange supreme relish.”

Joseph Michael Garibaldi Jr., Garibaldi’s Pizza owner: “We use a combination of fine- and medium-chopped hickory smoked pork shoulder and combine it with just the right amount of our sweet and sour sauce for it to caramelize the brown sugar on top and keep the pork moist and tender. … Our fresh, hand-tossed crust, signature fresh-packed tomato pizza sauce, and shredded mozzarella cheese provide a perfect base for the perfect barbecue pizza.”

Andy Knight, chef at Fleming’s Prime Steakhouse & Wine Bar: “Opening Loflin Yard and Carolina Watershed — both on Carolina Avenue — I attempted Carolina barbecue with a Memphis twist. I would cook the butts Carolina style — vinegar-based — then lather them up later with a rich Memphis-style sauce. Both locations were successful, but could never beat Memphis-style. From vinegar-based pork butts to 12-hour smoked beef brisket, nothing beats the dry rub and a rich barbecue sauce of Memphis-style barbecue.”

Betty Joyce “B.J.” Chester-Tamayo, chef-owner of Alcenia’s: “Barbecued chicken. I bake it first if I’m doing it at the restaurant. Sometimes I marinate it overnight with my Italian dressing.”

She also uses her eight seasonings, including Italian dressing, fresh rosemary, and even some of her homemade apple butter. She adds her barbecue sauce when serving. “I take barbecue sauce from the store and add my own ingredients: lemon juice, ketchup, Lipton onion soup mix, and other seasonings.”

Jonathan Mah, chef/owner SideStreet Burgers in Olive Branch, Mississippi: “My signature is the Korean barbecue — Le Fat Panda. My favorite cut is the pork steak marinated in Korean flavors and grilled. It’s a soy-based marinade with honey and mirin, green onions, and sugar, as well as sesame oil. Red pepper flakes for a little spice. Chargrilling is my favorite so that you burn that sugar a little bit on the grill. That’s the best part, to me.”

Jeffrey Zepatos, owner of The Arcade Restaurant: “We used to do barbecue at the Arcade. And we had a barbecued grilled cheese sandwich. So, I’d stick to something along those lines. Smoked pulled pork barbecue on Texas toast with a smoked cheddar cheese to top it off. Now we obviously don’t have smokers at the Arcade, so I was buying a great pork shoulder from a local vendor that we could heat up on our griddle. I think that was fun because it added flavor from our griddle to the barbecue, which gave it a unique taste from all the bacon and sausage we cook on it.”

Mario Gagliano, Libro chef/owner: “I’m from Memphis and I only know pork ribs with that classic vinegary Memphis sauce. All I’d do is take some baby backs and massage them with a nice dry rub, lightly sear it on low heat so as not to burn the sugars in the rub. Flip them and render some of that flavor off the bone. Then halfway submerge the ribs in boiling pork stock. Cover in foil and cook in the oven for a couple hours on 400 degrees. Remove them, brush some Memphis barbecue sauce and broil for a few minutes. Essentially, braising the pork, but it falls off the bone, super tender and moist. And you can find it cooked just like this at Libro at Laurelwood all through the month of May, baby.”