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Music Music Features

Monkee Mania at Lafayette’s Music Room

This Sunday night, the Subtractions along with J.D. Reager and the Cold-Blooded Three will pay tribute to the Monkees at Lafayette’s Music Room. Formed in 1965, the Monkees recently celebrated their 51st anniversary, causing Reager and Lafayette’s to throw together a tribute show. While the Monkees weren’t quite as commercially successful as their somewhat rivals the Beatles, the band from Los Angeles did crank out hits like “Daydream Believer,” “I’m a Believer,” and “Last Train to Clarksville,” in addition to selling over 75 million records to date. Not bad for a band that was originally formed for a television show.

The Subtractions and the Cold-Blooded Three will be covering the Monkees for the entirety of the evening, and with the deep knowledge possessed by show organizer Reager, you can bet that both bands will be digging deep into the Monkee’s catalog. The Subtractions also feature original Reigning Sound member Jeremy Scott on bass and vocals, and other guests for the evening include Mark Akin (the Subteens), Jason Pulley (Glorious Abhor), and the Flyer’s own Chris Davis. Fun fact: Monkees drummer Micky Dolenz was part of the famed “Hollywood Vampires” drinking crew that included Alice Cooper, Keith Moon, Ringo Starr, and Harry Nilsson. Imagine those bar tabs.

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Music Music Features

Lisa Mac Live at Lafayette’s Music Room

Local pop singer Lisa Mac hits Lafayette’s Music Room this Friday night with a brand new backing band in tow. Mac solidified herself as an artist capable of cranking out awesome music videos earlier this year, first with the video for “Hurricane” (directed by Isaiah Conyers) and then with the insane video for “Getaway” (also by Conyers), the dark pop track that features a guest appearance by Project Pat. While she definitely has a knack for eye-popping videos, Mac is also pretty good at writing a pop hook. As a stand-alone artist, Mac writes sultry pop songs that borrow from blues, soul, and hip-hop, but with the Chinese Connection Dub Embassy backing her up for the first time, Mac says the dynamic of her live show will change.

Lisa Mac

“Playing with the Chinese Connection Dub Embassy is just going to make everything sound so much bigger,” Mac says.

“I’ll be playing some drum pads and some MIDI keyboards, so there will still be some pop and electronic elements within the show.”

Mac first heard Chinese Connection Dub Embassy at an Artistik Approach showcase when the band was backing up another singer. After they nailed a Beyonce cover, Mac says she knew she wanted to work with the band.

“I just thought they were really bumpin’. They played some really cool stuff, and it worked really well, even though they are most known for being a reggae band,” Mac says.

While she plans on keeping the band around for live show purposes, Mac’s also not opposed to bringing a band into the studio, or on tour.

“I liked the idea of getting a band that had already played together for the first time I used a backing band,” Mac says.

“But I think I’ll eventually hold tryouts for the Lisa Mac Band, and bring them out with me on tour.”

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Music Music Features

A New Booker in Town

Three weeks ago, the resurrected Overton Square music venue and restaurant Lafayette’s Music Room made a significant organizational change, hiring longtime Memphis music supporter John Miller as its new director of events.

Miller, a native Memphian and former lawyer, has spent the last decade or so working behind the scenes in the local music business. In 2007, he was hired by the label Archer Records to work on copyrights, publishing, and project management. He then moved to the now-defunct Memphis Music Foundation in 2010 as a coordinator for the nonprofit group’s Music Resource Center.

“I jumped at the chance to work with an even more diverse scope of local artists,” Miller says.

“There was also a good team in place there [at the Memphis Music Foundation], most of whom I still work with in some capacity from time to time.”

After four years of service that saw Miller consult and advise countless local musicians on a variety of projects, as well as represent the Memphis music scene at big-time music conference trade shows like South by Southwest and the National Association of Music Merchants, the Memphis Music Foundation was absorbed into David Porter’s Consortium MMT, and Miller was temporarily left without a steady paycheck. But rather than pack it in for another career or city, Miller hung around. He founded his own seven-inch vinyl singles label, Misspent Records, and then started working behind the counter at Shangri-La Records, where he has risen to the title of general manager.

Chris Shaw

Lafayette’s Music Room

“Having never been on the retail side of music sales, it seemed like a great opportunity to learn another side of the business, and again work with some really solid Memphis folks,” Miller says.

In that time, Miller continued to work with local musicians on everything from legal issues, to booking, to distribution, all for little or no reward. Last year, he also curated musical acts for the Indie Memphis Film Festival, creating much-needed paying gigs for many local musicians.

“Memphis is full of people who volunteer their time for causes and needs across the board,” Miller says. “You’re never promised success, financial or otherwise, and it may sound cliche, but choosing to invest yourself in something you care about and seeing it grow can be its own reward. I’ve always believed that it’s more important to put in the work and see where it can go rather than sit around and worry about the ultimate outcome. Over the years that’s served me well, allowing opportunities to learn a lot and work with a ton of extremely talented people.”

Now Miller will be devoting a great deal of his energy toward booking and promoting shows at Lafayette’s (though he will also be staying on at Shangri-La and Misspent).

Early on, patrons complained about volume levels in Lafayette’s as well as the occasionally odd/out-of-place booking, and the bands complained about sound issues and occasionally unengaged crowds. Most, if not all, of the technical issues have since been resolved, and Miller intends to address the other issues with a more focused, Memphis-centric approach to booking and event planning.

“With its location in the heart of Midtown and its history, Lafayette’s has been and should be a place where great Memphis musicians can be heard any day of the week,” he says. “That’s the goal going forward for sure. We’ll still host out-of-town touring bands that are a good fit, but we want to make sure that we feature the depth and breadth of talent that lives, works, and plays right here at home.”

Whether this new approach to talent buying clicks at Lafayette’s remains to be seen, but, regardless, Miller will continue to work for and on behalf of Memphis musicians.

“Misspent has a few things on the horizon right now,” Miller says. “I’ll still be up at Shangri-La a good amount. I really enjoy being able to work there and meet folks from around the globe who are drawn to the current and historical music scenes we have. Hearing their excitement about finally being in Memphis helps keep a perspective on how fortunate I’ve been to work with the musicians in this town.”

“Now I find myself booking for Lafayette’s. I like new opportunities, and in Memphis it seems like there is always something different to do if you’re willing to take a chance and see where it goes.”

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Music Music Features

The Dustbowl Revival at Lafayette’s Music Room

Americana roots rock band the Dustbowl Revival play Lafayette’s Music Room this Thursday night. Formed in Venice Beach in 2007, the Dustbowl Revival came together after band leader Z. Lupetin, a transplant from the Midwest, posted a Craigslist ad seeking musicians who were interested in string-band and brass-band traditions. Since then the band has been playing on front porches and festivals and everywhere else in between.

The eight-person band recently released their fourth studio album With a Lampshade on, a record that fully showcases the band’s strength as a live act. With a Lampshade on features a mixture of live and in-studio recordings, with the live songs recorded by Alex Chaloff at the Troubadour (L.A.) and the Great American Music Hall (San Francisco), and the studio tracks recorded by Matt Marinelli at Coral Sound in Long Island City, New York.

The Dustbowl Revival

By mixing up the album with live and studio tracks, With a Lampshade on perfectly captures the band’s strength as a live act, but the studio tracks hold their own as well. This latest album sees the band blazing through original songs and folk traditions alike, and their take on “Old Joe Clark” sums up the band’s take on Americana swing perfectly. While the band’s other albums had more of an old-time feel, With a Lampshade on finds the Dustbowl Revival hitting a much more soulful vibe while they sing stories about preachers, drinkers, lovers, and everything in between.

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Music Music Features

Faith Evans Ruch is Back with New Music

Since her debut album 1835 Madison was released in 2013, Faith Evans Ruch has been one of the most distinct voices in the Memphis music scene, teaming up with big-name players like Rick Steff, Roy Berry, and Luther Dickinson to create her soulful brand of folk rock. I sat down with Ruch to find out more about the two singles she’s releasing on Tuesday, February 23rd, at Lafayette’s Music Room, how recording at Royal Studios influenced her as a songwriter, and how getting your heart broken might be a blessing in disguise.

Chris Shaw

Memphis Flyer: Your new song “Sugar” is a lot more soulful than some of your earlier work. Was that an intentional transition?

Faith Evans Ruch: Yes, it was. My first couple of albums were very much on the folk side of Americana music, and I really wanted to venture out and explore some other areas. I started focusing more on soul music and Memphis music. I set out to write a song that wasn’t “folk-y,” and I sat down and wrote the chorus first. I was listening to a lot of Nina Simone and Etta James, and I think I captured that pretty well. I was trying to channel Memphis.

This was the first time you’ve worked at Royal Studios. What was that experience like?

It was awesome. I’m kind of a creature of habit, and I did my first two albums at Music+Arts over on Nelson and Barksdale. When I played the stuff for producer Kevin Houston, he said the songs were really soulful and suggested that we go to Royal. You can really feel the soulful spirit in that room, and I think these are some of the best vocal performances I’ve ever recorded.

Lyrically, “Sugar” is a pretty classic love song. Can you explain the inspiration behind it?

When I started writing the hook, I was honestly just thinking about how all my other love songs are really sad, and I just wanted to make something more positive. I came up with the chorus, and then I got stuck because I didn’t have a lot of positive experience from my personal life. Once I got into the relationship I’m in now, things changed, and I found inspiration for the song.

Both of the singles that you’ll be releasing on Tuesday were recorded in one day. Was it intimidating to try and have them completed in one recording session?

I’m a nurse, so I’m used to working strict, regimented days. We did “Sugar” and “Thank You” in about 10 to 12 hours, but I wasn’t worried about the time. I’ve never had any issues with getting things done in the studio. The creative process can take longer sometimes, though. At times the songs just flow, but other times there are cases of serious writer’s block. These two singles got written at different times. I had “Thank You” done for over a year, but “Sugar” had most of the parts written in one day.

I really liked the horns throughout “Thank You.” It definitely has a soul vibe to it, but there are also some elements of classic country. Is that how you’d describe it?

I’m from the South, and I grew up listening to soul music, but, as I said earlier, I’m also very inspired by folk music. There are times when I have to tell myself, “OK, we are not writing a folk song today!” But I think you’re right, there are elements of soul, but it also has some classic country going on, which is why I think it sounds so unique.

There’s a line in “Thank You” that says “Thank you for breaking my heart.” That’s kind of an interesting line in the sense that most people wouldn’t be thankful for something like that.

I wrote that song after the last Folk Alliance, and it was a very personal experience. I started to play the first song I ever wrote at the Alliance, and started explaining that I had my heart broken and I loved music and it just wasn’t enough to listen to it anymore. For a while, I was so heartbroken, it was all could I write about. I had to meet someone and have my heart broken to experience all the cool things I’ve done with my music, and I started to think I ought to say thank you to the person that broke my heart, because what I’ve been able to do with my music is way cooler than that relationship could have ever been.

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Food & Wine Food & Drink

Mardi Gras in Memphis

The first American Mardi Gras was celebrated in 1703 in what is now Mobile. The first krewe was the Masque de la Mobile. By 1718, New Orleans was a thing, and by the ’30s (the 1730s), they were doing Mardi Gras too. With a vengeance. In 1875, Louisiana Governor Henry Warmoth signed the Mardi Gras Act, designating Fat Tuesday as a legal holiday.

Somewhere in there the first pot of gumbo was made, and by the Great Depression, the Martin brothers threw some potatoes and roast beef gravy on French bread, and the first po’boys were served to New Orleans streetcar workers on strike.

Just as much as New Orleans is le centre Americain for all things Mardi Gras, its identity is also inseparable from its distinct cuisine.

Mardi Gras is just around the corner — Mardi, February 9th — and area restaurants are offering some traditional New Orleans dishes and signature drinks to save you the six- (or five or four-) hour trip. (And running around like an amateur.)

Chef Kelly English is synonymous with Louisiana in these parts — he’s a native — and if Mardi Gras means traditional New Orleans cuisine, it’s a party all year-round at his restaurant the Second Line. His menu of po’boys, including the O.G., short for original gangsta, short for the Martin brothers concoction of French fries and gravy; chicken and andouille gumbo; and barbecue shrimp will make you think you need to cross the neutral ground to go make some groceries.

For the big holiday, English will be offering drink specials as well as a bread pudding baby lottery, meaning one dish of bread pudding will have a king cake baby, and the lucky diner will receive dinner for two.

The Second Line, 2144 Monroe, 590-2829

Justin Fox Burks

Owen Brennan’s

Owen Brennan’s was one of Memphis’ original New Orleans ambassadors, taking home Best of trophies year after year. They’ll be Mardi Gras-ing it up this year with a celebratory menu of $5 small plates and drink specials. Their holiday menu will offer crawfish beignets with crawfish tails, andouille sausage, and tasso ham fried in a beignet and served with sriracha tartar sauce; Cajun calamari served with agrodolce and remoulade sauces; king cake; hurricanes; Mardi Gras Ritas; and Mardi Gras Mosas. They’ll also turn it up a notch with jazz music and a bead throw from the indoor balcony.

Owen Brennan’s Restaurant, 6150 Poplar, 761-0990

Lafayette’s is the new old kid on the block. After 38 years of shuttered windows, the Midtown music fixture reopened with a balcony that models those characteristic of the Big Easy. This week, from Monday, February 8th through Saturday, February 13th, chef Jody Moyt will serve up Carnival food specials such as red beans and rice for $4 a cup; muffalettas for $12 served on authentic Gambino bread shipped in from NOLA with mortadella, salami, homemade olive relish, and roasted red peppers; and king cake, either by the slice or whole — yes, the whole ones will have babies. “We’re the Mardi Gras spot in Overton Square. We’ve got the double-decker balcony out front and a mezzanine inside. We’ll have a horn band that will get a train going through the restaurant. It will be a big party. We’ll be as close to Mardi Gras as you can get without going down South,” Moyt says.

Lafayette’s Music Room, 2119 Madison, 207-5097

Chef Max Hussey at eighty3 Food & Drink at the Madison Hotel downtown says he loves Cajun cuisine and has been recognized with several awards for his gumbo. The New Orleans cuisine enthusiast added a Mardi Gras special to his menu for a limited time. For $15, revellers can get a crawfish po’boy and a cup of traditional New Orleans-style gumbo, made with clam and seafood stock, crawfish, shrimp, okra, scallops, lobster, rice, and creole seasonings. The special menu will run from Friday, February 5th to Tuesday, February 9th.

eighty3 Food & Drink, 83 Madison, 333-1224

It’s pretty much always Fat Tuesday at the Bayou. “Our menu is already suited for it,” owner Bill Baker says. This year on the big day they’ll have a crawfish boil as well as king cake, and the New Orleans-inspirited Mighty Souls Brass Band will carry you away to Frenchmen on their tuba, trombone, sax, et al. “It will start to pick up mid-afternoon, and by evening it will get crazy. We’ll have a bunch of beads. Beads will get thrown. Laissez le bon temps roulez,” Baker says.

The Bayou, 2094 Madison, 278-8626

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Music Music Features

Preston Shannon at Lafayette’s

Preston Shannon brings his Beale Street Boogaloo to Overton Square this Saturday night when he performs at Lafayette’s Music Room. Born in Olive Branch, Mississippi, Shannon relocated to Memphis at a young age, pursuing music shortly after that. Before gaining a spot in Shirley Brown’s backing band, Shannon worked a day job in between gigs with several blues bands around town. Later, he worked with Willie Mitchell, cranking out the albums Break the Ice, Midnight in Memphis and All in Time with Mitchell at the production helm.

Shannon has also appeared on the NBC television show The Voice, and can now be found playing weekly on Beale Street at B.B. King’s Blues Club. With a voice that sits somewhere between Otis Redding and Bobby Womack, Shannon has been dubbed the “King of Beale Street.” With Barbara Blue claiming to be the “Reigning Queen of Beale Street,” there’s really no more room at the top, but I suppose it would be interesting to figure out who the prince and princess are, along with the other members of the Royal Blues Court.

Preston Shannon

Like many professional Memphis musicians, Shannon is booked through the end of the year, but because he almost exclusively plays at B.B. King’s, this performance at Lafayette’s should be one of a kind.

Shannon calls his music “deep soul,” and when you get compared to Womack, that seems like an appropriate title. With its powerful blend of Delta soul and Memphis blues, his album Midnight in Memphis was considered one of the best Southern soul albums of the last 25 years.

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Music Music Blog

One Four Fives Reunion at Lafayette’s Music Room

John Paul Keith will reunite his old backing band The One Four Fives tonight at Lafayette’s Music Room. The band features an all-star Memphis lineup of Mark Edgar Stuart, John Argroves, Al Gamble (of St. Paul and the Broken Bones), and John Paul Keith. The show is free and starts at 8, and according to Keith, this will be the first time the band has reunited in over three years. With Mark Edgar Stuart and John Paul Keith staying busy with their solo careers, this may be one of the only chances to catch The One Four Fives for quite some time. Check out videos of John Paul Keith and The One Four Fives below, then get to Lafayette’s Music Room by 8 p.m. tonight (Monday, July 20th). 

One Four Fives Reunion at Lafayette’s Music Room

One Four Fives Reunion at Lafayette’s Music Room (2)

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Opinion The Last Word

The Rant … (May 21, 2015)

This week’s 45th anniversary celebration of Overton Square brings back a flood of memories which, in itself, is an accomplishment. TGIFriday’s was a year old when I showed up, so if my math is correct, I was 23 when I began singing in the Square.

I’d just moved back to town after a six-year absence, when I got the call. A new club had opened across the street from Friday’s where Boscos now stands, called The Looking Glass. In contrast to the frenzy at Friday’s, this was more of a businessman’s club with the long wooden bar leading into a plush lounge area. They wanted live music but not a whole lot of noise, so I got the solo job, playing nightly, Wednesday through Saturday.

The sitting room was constructed to look like a library, with overstuffed couches and bookshelves filled with someone’s castoff antiquities. There was a platform in the corner with a high bar stool on top. Every time I took the stage, it was like climbing an obstacle course, but from there I could watch the whole crazy scene of Memphians celebrating the passage of an ordinance allowing liquor by the drink. The Southern Baptists had kept Memphis a cocktail-free town for 50 years, and now the city was ready to party.

As for personal exposure, a student from Ole Miss named Holmes Pettey came in one night, and the next thing I knew, I was opening for the Allman Brothers in Oxford.

When Lafayette’s Music Room opened in August of 1972, I became the Square’s unofficial go-to guy for a warm-up act. Friday’s manager and former Box Tops drummer, Thomas Boggs, moved me across the street where, instead of playing four sets a night, I became the opening act for some of the major artists of the day. Lafayette’s wasn’t just a rock club. They booked jazz musicians like Herbie Hancock, Buddy Rich, and Chick Corea, or you could drop by the next week and catch Waylon Jennings or Earl Scruggs.

Billy Joel was touring behind his first album, Piano Man, when he played Lafayette’s. I strummed pleasantly for the packed house, but Billy Joel blew them away. Between shows, I went to the dressing room and, after introducing myself, I told Billy that I really believed he was going to make it. He smiled and told me he appreciated it. Hey, you’ve heard of the “butterfly effect.” Who’s to say my few words of encouragement didn’t make all the difference?

When I was finishing up my set before Barry Manilow made his Memphis debut, I told the audience that they would love this guy with the piano that lights up like a Christmas tree, which sent Manilow’s manager into a rage, chasing after Thomas Boggs, screaming that I had ruined Barry’s schtick.

Then there was the night Kiss performed.

By this time, the jam-packed Square had created a burgeoning local music scene that went for three blocks in either direction. At one point, there were at least a dozen clubs within walking distance featuring hometown pickers — 13, if you counted Yosemite Sam’s. Lafayette’s was filled with curiosity seekers when Kiss shook the stage. I stood in the back, and when Kiss cranked up, it was like being cuffed across the ear. The band wasn’t halfway through their grotesque routine when the audience started jamming the exits. Kiss cleared out Lafayette’s in 30 minutes. Wanna know why? There were 10 local bands on the street with better musicians than Kiss, and they didn’t need stage make-up to get the message across. Kiss made no waves here and were considered to be a short-lived novelty act, reeking of desperation. Of course, now they’re in the Rock and Roll Hall of Fame while I’m here, 40 years later, still reminiscing about the gig.

Kansas was another band too loud for the room. They hadn’t even gotten to “Dust in the Wind” before the decibel level sent customers running into the night with bleeding ears. On the other hand, Minnie Ripperton was heavenly and Leon Russell was cool. Henry Gross became a Memphis favorite after his Lafayette’s appearance and returns to the same room this weekend for a long-anticipated encore.

When Boggs asked me to put a band together for a slow Tuesday night, I called some guys and we started a weekly jam that drew in some of the city’s best players. One night, I looked around and four of the six musicians onstage were in the teen sensations, Randy and the Radiants — only now we were old enough to drink. The band reformed on the condition that we drop the “Randy” from the name. The Radiants became one of Lafayette’s rotating house bands, playing for a month at a time, and the place was jammed every night. Some of the waiters would periodically line the foot of the stage with vodka tonics, which the legendary Andrew Love referred to as “show-biz medicine.”

The room was jumping when Rufus Thomas walked in. None of us had met Rufus yet, but we were booked to back him up at a charity show later that month. I was delighted to invite Rufus up to the stage while the audience roared its approval. Mr. Thomas called the key and the tempo and the band broke into an uproarious 10-minute blues jam with Rufus pulling out every risque verse he knew. The audience went nuts and screamed so loudly it was hard to hear him when he walked back to me and said tersely into my ear, “Never invite me up again without asking my permission first.”

It was as heartbreaking to see Lafayette’s Music Room close back then as it is heartwarming to see it reopened now. So get out there and start making some new memories. This week’s gathering of original Overton Square performers is our chance to pass the torch.

And guess who’s opening?

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We Recommend We Recommend

Benefits for Joyce Cobb and Bobby Memphis

Everybody loves Joyce Cobb, the Memphis jazz singer, WEVL DJ, and sometime actress who was recently diagnosed with pancreatic cancer. Cobb’s longtime bandmate, multi-instrumentalist Hank Sable is ready to take that love to the next level. “I’ll tell you what I think,” he says. “I think Memphis would be better off if we made Joyce mayor of the city. She represents the best of who we are. When she sings there’s no black or white or anything else.”

Joyce Cobb

Sable, who’s played violin and guitar with Cobb’s band for 10 years, is just one of the many artists scheduled to perform at a benefit show at Boscos Squared on Sunday, March 29th. The event will include an open bar and food, a silent auction, and music performed by the Stax Academy, members of Cobb’s band past and present, and a long list of friends and musical collaborators.

And, even if you’re not a Memphis music aficionado, chances are you’ve seen Bobby Memphis (aka Bobby Jordan). Long before there were bike lanes in Memphis, Jordan, a cycling enthusiast who’s played bass and sung with bands like the Mudflaps and the Great Indoorsmen, could be seen pushing pedals all over town. Jordan was hospitalized after suffering a heart infection that lead to a stroke, and benefits have been scheduled in both Memphis and Nashville.

The Memphis benefit is Monday, March 30th, at Lafayette’s Music Room featuring performances by Amy LaVere and Will Sexton, Susan Marshall, the Bluff City Backsliders, and Papa Tops West Coast Turnaround. The show starts at 6 p.m. There is no cover charge, but donations are being accepted.