Mac’s Burgers opened up last month in East Memphis, and I finally checked it out. Since it’s Memphis’ very first gourmet mac and cheese bar, I had to try something with macaroni and cheese. Cue their loaded egg rolls ($7.95)!
Mac’s Burgers loaded egg rolls are spring roll wrappers filled with loaded macaroni and cheese. Each roll is completely fried and served with roasted pepper ranch dipping sauce. One spring roll is huge and was all I needed. This appetizer is very filling. I loved how crunchy the spring rolls were, and depending on your taste preference, you can have two different experiences.
Without the dipping sauce, the loaded egg rolls are creamy and cheesy. The pasta is big, soft, and you can taste the noodles. The egg rolls as a whole are rich. I even tasted cream cheese, chives and bits of bacon. With the roasted pepper ranch dipping sauce, the dish becomes spicy. It looked like there were bits of jalapenos in the sauce and it added a nice kick to the creaminess of the egg rolls. I went back and forth between dipping and not dipping. These loaded egg rolls won’t disappoint all the mac and cheese lovers out there!
