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Music Music Features

WEVL Turns 40

In its 40-year history, Memphis’ longstanding community radio station WEVL FM 90 (technically, 89.9 on the dial) has transformed fxrom a tiny operation very few people could even pick up outside of Midtown, to an over 50-mile coverage radius reaching three states, in addition to streaming worldwide online at wevl.org. The station’s popularity has also grown accordingly, thanks both to the stronger signal and a widely diverse schedule of programming, offering everything from underground rock to bluegrass to world music.

WEVL was founded in 1976 by a social worker and event promoter named Dennis Batson, who would also go on to be a founding member of the North American Folk Music and Dance Alliance. Batson shepherded WEVL through its shaky first few years and, obviously, played a crucial role in the station’s history.

“I never knew him,” says Brian Craig, a WEVL volunteer since 1981 and its program director since 1992. “But I’m told he listened to a few community stations in other cities and really liked what he heard. He got inspired to create something like that for Memphis.”

WEVL’s upward trajectory truly began to take shape in 1986, when the signal strength was increased dramatically and Judy Dorsey was given the title of station manager, a position she holds to this day. Under Dorsey’s leadership, the station has taken great strides in terms of fund-raising, promotion, and maintaining the growing core of station members and volunteers. WEVL is now funded entirely by its membership drives and other fund-raising efforts, such as the annual Blues on the Bluff concert.

To commemorate its 40th year, the station tapped a dedicated trio of volunteer DJs — Amanda Dent, Kelly Kraisinger, and Amy Schaftlein — to create an event to serve as both a benefit concert and a celebration. That event is the WEVL 40 Fest, which takes place on Saturday, October 8th, 3-10 p.m. at Loflin Yard.

“When I think about how important this station has been to so many people over the past 40 years, it really hits me what an honor it is to be organizing this with Amy and Kelly,” says Dent, who has been hosting her Monday afternoon show Lost in the Shuffle on WEVL for roughly eight years.

What Dent, Kraisinger, and Schaftlein have put together is an all-day music festival boasting a tremendous lineup of Memphis music talent, combining established mainstays MouseRocket, the Mighty Souls Brass Band, and DJs Andrew McCalla and Eric Hermeyer (formerly known as Buck Wilders and the Hook-Up) with rising stars like Chickasaw Mound and sensation Julien Baker. But the main attraction on the bill might be the WEVLs, a local supergroup featuring well-known local players Mark Edgar Stuart, Steve Selvidge, Terrence Bishop, and Graham Winchester, plus special guests who were assembled just for this particular show. “Our motto throughout has been ‘it doesn’t hurt to ask,'” Dent says. “And I’ve really been in awe of how so many people are not just willing but also eager to help us with this. “I called Terrence Bishop and asked what he thought about putting together a group of really great Memphis musicians for a one-time show. I’d been corresponding with Steve Selvidge about him playing the festival and threw the idea out to him as well. They jumped on board immediately. On the fly, Terrence named the band the WEVLs. He also recruited Mark Edgar Stuart and Graham Winchester for the core band with several special guests in the works.”

And if the personnel of the WEVLs wasn’t enticing enough, the idea behind the band makes it a must-see.

“They will be performing some of WEVL DJs’ favorite tunes that they’ve played on their shows,” Dent says. “So we’ll be hearing versions of songs from shows like Joyce Cobb’s Voices, Pajama Party, Sho-Nuff Country, and other shows we love on WEVL.” With the schedule of bands set and the show date rapidly approaching, both Dent and Craig are confident that WEVL 40 Fest will be a fitting tribute to a cornerstone of Memphis music and radio. “People like us because we have passionate, knowledgeable DJs — real people who love music and put their hearts into it,” says Craig. “And that’s what Amanda, Kelly and Amy have done with the festival.” “I can’t imagine a station like WEVL being any place but Memphis,” Dent says. “At the very least, it feels like home — like these are friends playing incredible music for you from the vastest and most diverse record collection ever. Because, really, that’s what it is. Just a bunch of schmoes like me with regular jobs, bad habits, and an undying love for music. ”Excluding Joyce Cobb from the schmoes comment, obviously.” WEVL 40 Fest, Saturday, October 8th at Loflin Yard, 3-10 p.m. Prices vary.

Categories
Food & Drink Hungry Memphis

Guess Where I’m Eating Contest 109

Something a little lighter for these hot summer days … 

The first person to ID the dish and where I’m eating wins a fabulous prize. 

To enter, submit your answer to me via email at ellis@memphisflyer.com

The answer to GWIE 108 is a) Gay Hawk Restaurant and b) Loflin Yard, and the winner is … Actually, no one got this one. I think this is the third time this has happened.  

Categories
Food & Drink Hungry Memphis

Lettuce Eat Name Change, Plus More News

• Lettuce Eat, the salad-riffic restaurant in Germantown, is now The Wild Beet Salad Co.

According to owner Kelcie Hamm, it was a trademark issue, and Lettuce Entertain You, which owns some 60-plus restaurants from Santa Monica to Chicago, has “dibs” on the word lettuce. She said it was okay with one restaurant, but since there were plans for a second Lettuce Eat … 

A second Wild Beet is in the works at Knickerbocker Plaza in East Memphis. Hamm is expecting a late-August opening. 

• Tomorrow, June 18th, is International Sushi Day, and Kroger is celebrating with $2.99 California rolls. The event is designed to introduce newbies to sushi.

There will be sushi demos and samples from Hissho Sushi, which provides the sushi for Kroger, at the Farmington store from 11 a.m. to noon. (And did you know that on Wednesdays, select rolls are $5???

Doc’s Wine, Spirits & More is celebrating its 1st anniversary on Saturday. There will be music from Chris Johnson, Charvey Mac, and the Story & the Song. Limited edition beers will be available at the growler station, and there will be samples from Porcellino’s, Nikki’s Hot A** Chips, Judy’s Pound Cakes, and many more. 

Loflin Yard recently began serving lunch on Fridays. The menu features a charred romaine salad, shrimp po’boy, pimento cheese po’boy, and more. 

On Saturday, they are hosting a “Changing of the Yard” event, in which the Back Yard, behind the Coach House, is introduced to the public. There will be live music, plus corn hole and ring game tournaments. 

Categories
Food & Wine Food & Drink

Loflin Yard opens Thursday

The dream team behind the Tennessee Brewery Untapped project is at it again, this time with a professional landscaper, a marketing guru, a crackerjack mixologist, and a veteran chef on board for something a little more permanent and just as distinct.

Loflin Yard, a new restaurant concept hatched from the minds of Andy Cates, Michael Tauer, Taylor Berger, Doug Carpenter, and Brad Barnett, is set to open its doors Thursday, on the old Loflin Safe & Lock site in the South End.

“This is completely unique. There is nothing else like it in town,” Carpenter, principal of Doug Carpenter + Associates and an investor in the restaurant, says.

The establishment is spread across one acre situated at the corner of Carolina and Florida, backing up to railroad tracks, and across the street from South Junction Apartments.

Loflin Yard incorporates the ideas of a curated wine list with bottles corked on site, barrel-aged cocktails that rotate the spotlight, sharable plates that are all grill-inspired, and treating the landscape as the main character.

And the landscape is a diva.

The main site, called the Safe House, where the safe-and-lock business operated, serves as the bar, the food ordering station, and the wine “cellar,” with a customized wine rack displaying bottles for sale.

“You walk in and walk up to the cooler and shelves and pick out a bottle, take it to the counter, order your food, they cork the wine, and you go and sit and we bring you your food,” Carpenter says.

Behind the bar sit rows of tiny barrels housing custom, classic cocktails designed by Mary Oglesby, who five months ago emigrated from Milwaukee, where she worked in the craft cocktail sector for several years.

On first rotation of the barrel-aged cocktail concoctions are Sazerac, Tennessee Whiskey Old Fashioned, and Boulevardier, among others.

Ethan Wilson grills the goods at Loflin Yard.

All food is motivated by the tailor-made grill/smoker forged in the Smoke House area of the site.

“They made a custom grill for this place. It is a beautiful piece of equipment. It’s set on an angle so that the grease drips down for re-basing, or mop sauce,” Carpenter says.

Grilled beef brisket, grilled pork tenderloin, grilled asparagus, roasted tomatoes, smoked wings, street corn, charred watermelon, grilled romaine lettuce — this is the infrastructure on which the menu is built.

For dessert? S’mores, of course.

The chef? Andy Knight. You might remember him from Interim and Babalu and Bounty.

“It’s just cool folks across the board making this happen,” Carpenter says.

Patrons can opt to sit in the Safe House, with chairs salvaged from Christian Brothers University and fashioned for the bar, bistro-style tables, or dining tables, original tacking on the walls, and, of course, an old safe at the bar.

They can mosey outside onto the covered deck, complete with tin roof and a waterfall to set the mood.

Barnett, owner of the property and professional landscaper, took full advantage of the fact that the property includes an open basin of the Gayoso Bayou that runs under the city and is fed by a spring on the site, and created a waterfall using boulders and the existing culvert, calling it Loflin Falls.

The choices don’t end there. A large lawn with Adirondack chairs, bocce, horseshoes, and a possible badass sporting option that isn’t confirmed yet lead up to the Coach House, the old stable that once housed the Peabody Hotel carriage horses, which has been completely transformed with a covered porch and eventually with rolling glass garage doors.

“We’re not sure what we’re going to do with this yet. Possibly a live music venue or event space, or for overflow,” Carpenter says.

The can’t-lose location is just the sauce on the barbecue.

“The Harahan Bridge, which will open in October, is an easy route from here, as is Riverside Drive, so I think we will really strike a chord with folks down here as well as tourists. We’re nestled right in the middle of all of this residential down here, so we’re like an oasis around these apartments where they don’t have yards or greenspace or a running water feature,” Carpenter says.

“Everyone we’ve brought through here has been completely mesmerized. Where else can you go and hear the waterfall and smell the smoker. We look for it to be pretty exciting, and it’s definitely a long-term venture,” he says.

Loflin Yard opens Thursday, April 7th at 7 W. Carolina. Hours are scheduled to run Mon. through Thurs. 4 p.m. to 10 p.m., Fri. 4 p.m. to 12 a.m., and Sat. through Sun. 12 p.m. to 12 a.m. For more information, visit loflinyard.com, or go to their Facebook page at facebook.com/loflinyard.