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Hungry Memphis

Memphis Whistle to Open in Cooper Young as “a Restaurant that Serves Alcohol”

If you wanted to reach Margaritaville on June 11th, you headed east on Madison Avenue, took a right on Cooper and another right on Trimble, and you were there.

 Except it was called “Memphis Flyer’s Margarita Festival.”

Memphis Whistle, which participated in the festival for the first time this year and came in third place in audience voting, is slated to open as a restaurant in Cooper Young.

 “We’re opening our own space soon,” says Jef Hicks, who, along with David Parks, owns Memphis Whistle. says, “We’re waiting for licensing and permitting.”

And, he says, they’re hoping to open “within the next few weeks.”

Jef Hicks, Justin Wells, and David Parks at Memphis Flyer’s Margarita Festival. (Photo by Michael Donahue).

Memphis Whistle, which will be located at 2299 Young, will be “a restaurant that serves alcohol. This is in a little house. We’re going to make it all lounge-comfortable and relaxed.”

Asked what the interior colors will be, Hicks says, “It makes you look pretty. I used a lot of dark plum, almost like a burgundy, amber, and dusty blue.”

Memphis Whistle, which began as a drink delivery service during the pandemic, will feature a full bar. As for the food, Parks says, “We’re going to be really eclectic. We’re going to work with people we know in the business who are chefs and line cooks. Mostly chefs who were impacted by the pandemic and were displaced.”

“We’re probably leaning more towards grab-and-go and finger food, just for simplicity,” Lewis says.

They also might serve their Margarita Festival-winning margarita — the Wicked Strawberry Elixir. “This is made with fresh strawberries,” Hicks says. “And we use heirloom oranges, fresh lime, and serrano-infused agave. I would describe it as a little bit spicy, a little bit festive.”

Just like the new restaurant is going to be.

About 600 people attended this year’s Margarita Festival (tickets sold out 10 days prior to the event), which was held in Overton Square.

Rachel Anderson and Kieana Smith at Margarita Fest. (Photo by Michael Donahue).
Elizabeth Avery and Michael Lowery at Margarita Fest. (Photo by Michael Donahue).

A total of 11 margarita sampling stations were featured along with food stations.

 Agavos took top honors in the audience voting, followed by Moe’s, which came in second place; and Memphis Whistle.

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We Recommend We Saw You

Memphis Italian Festival, Carnival Memphis, and Festivals Galore

I was a judge at this year’s Memphis Italian Festival, which was held May 30th through June 1st at Marquette Park. A total of 48 teams participated during the jam-packed event.

I also was a judge at the first Memphis Italian Festival, which was held 30 years ago at Holy Rosary Catholic Church.

There were about six teams that year.

I sat in the “tasting room” in the school’s gym that year with the other three judges and sampled the spaghetti gravy. The teams cooked under a tent on the church grounds.

It was held on only one day — a Saturday.

Michael Vanelli, one of the organizers of that first event, filled me in on the first Memphis Italian Festival.

It initially was held to raise money for Holy Rosary after bingo was outlawed in Tennessee, Vanelli says.

The idea for the festival came from Robert Vanelli, Michael’s brother, who heard about an Italian festival in Nashville that was held to support the Nashville Symphony.

The Vanelli brothers, along with Ernie Vescovo and Mario Bertagna, organized the first Memphis event. “We were all in the men’s club together.”

Bertagna discussed the idea with then Holy Rosary pastor, the late Father Milton Guthrie. “He gave us his blessing. So, that’s how we started,” Vanelli says.

Along with me, the other judges at that first festival were restaurateur Mike Garibaldi; Art Peroni, who owned an Italian restaurant at the time; the late David Hansen with Memphis Light Gas & Water; and the late state Senator Curtis Person.

I asked why I was selected. Vanelli says it was because I “wrote about events” in The Commercial Appeal. “And we wanted you there. We’re Italians. We’re trying to get people to work for us.”

Tom Prestigiacomo volunteered to emcee the festival. “We didn’t have an emcee,” says Vanelli.

Presitgiacomo “came of his own. Got up there and helped us get this going. Talking about us on the radio and all that. He played a big part in getting us started. Mike Garibaldi stepped up and helped us in the kitchen. The spaghetti dinner.”

They had music, but, he says, “We didn’t have the music like we have today. Nothing that grand. We didn’t know what we were doing. Actually, the first couple of years we didn’t know what we were doing. We kind of winged it.”

They also had a “handful of kid’s games and a bocce tournament. That’s been there since day one.”

As for the judging, Vanelli says, “We gave each team a number and they put their number on a Styrofoam cup.”

The judges sampled the gravy without knowing what team cooked what gravy.

The Noodleheads is the only team from that first festival that still competes in the event, Vanelli says.

Michael Donahue

Memphis Italian Festival

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Michael Donahue

Carnival Memphis Royal Court members at the Crown & Sceptre Ball.

If you see a motorcade speeding down the street and, making up the rear, a green firetruck carrying people dressed in green, you’re witnessing Carnival Memphis in action.

In one of those cars was Carnival Memphis king Bob Berry and queen Catherine Tabor Owen. They were either going or coming from a day run visit to a hospital or a retirement home. Or, if it’s at night, to a party.

Carnival Week began May 31st with the Crown & Sceptre Ball and will end June 7th with parties, including the University Club of Memphis party.


Michael Donahue

Carnival Memphis king Bob Berry and queen Catherine Tabor Owen.

Michael Donahue

Memphis Flyer’s Margarita Fest

Memphis Flyer’s Margarita Fest, which was held May 11th, was a sell-out.

A total of 1,050 people took part in the event, which featured margaritas from 15 restaurants.

Because of the rain, the location was moved to the Creative Arts Building in Midtown, but guests crowded together, danced, and sipped margaritas.

Don Julio Tequila sponsored the event.

Michael Donahue

Margarita Fest

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MIchael Donahue

Brewfest

You could mix your drinks — from margaritas to beer — by going a few hundred feet from the Memphis Flyer’s Margarita Fest at the Creative Arts Building to the Liberty Bowl Memorial Stadium concourse for Brewfest 2019, which was also held May 11th.

Eric Bourgeois with Brewfest says, “We estimate 1,500 plus attendees — right around last year — but considering we had to move under the concourse due to weather, I’ll say it was certainly successful. The guests didn’t seem to mind. We had 52 breweries and cideries — the most ever.” A handful of breweries previewed new beers at the event. And VIP guests were treated to food from Aldo’s Pizza Pies, Bardog Tavern, and Slider Inn.

Michael Donahue

Brewfest

Michael Donahue

Brewfest

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They’re ravin’ about Rajun Cajun over at Porter-Leath. This year’s Porter-Leath Rajun Cajun Crawfish Festival, which was held April 28th in Wagner Place, was a smash success, says Rob Hughes, Porter-Leath vice president of development.

“We had a new record on attendance at 50,000,” he says. “As to mudbugs, we went through 17,500 pounds, cementing our status as the largest one-day crawfish festival outside of Louisiana. Our crawfish purveyor says that we’re even rivaling some of the events in Los Angeles.”

And, he says, “This year’s weather, obviously, was the big winner. Amazing what a year can make. Last year we’re talking about using koozies as gloves. This year, I’m just now getting over my day-of sunburn.”


Michael Donahue

Porter-Leath Rajun Cajun Crawfish Festival

Michael Donahue

Porter-Leath Rajun Cajun Crawfish Festival

Michael Donahue

Joe Birch and some of his ‘TV wives.’

WMC Action News 5 folks were behind the camera April 27th, but the cameras were on people’s phones.

News anchor Joe Birch and his wife, Robyn, held a reunion of people who work or have worked at the TV station.

The event, which was held April 27th at their home, celebrated former WMC Action News 5 reporter Basil Hero and his book, Mission of a Lifetime.

In addition to reporters, Joe says they invited former general managers, news directors, reporters, photographers, and producers.

The party was held, Joe says, “in gratitude for 41 years of steady employment at WMC under four ownership groups. It is not sponsored by WMC or Gray Television, but it is a celebration of our great station by a family that’s been truly blessed to be a part of our story for four-plus decades.”

A great camera moment was when Birch posed with a group of female news anchors he worked with over the years.

Or, as he called them, his “TV wives.”

Michael Donahue

Basil Hero and Nancy Hart at the WMC reunion.



Among other events:

MIchael Donahue

Tennessee Whiskey Trail’s Spirits and Soul was presented by Old Dominick Distillery. It was held April 26th and 27th.

MIchael Donahue

Spirits and Soul

Michael Donahue

Spirits and Soul Fest kickoff party was held April 26th at Old Dominick Distillery.

Michael Donahue

Live music, food and drink — plus a silent auction and a silent disco — were featured at the Beale Street Caravan Blowout, which was held April 27th at the Crosstown Concourse East Atrium.

Michael Donahue

Beale Street Caravan Blowout!

Michael Donahue

The National Kidney Foundation Gala was held April 28th at The Peabody Skyway.

Michael Donahue

Roar and Pour, the Memphis Zoo’s spring culinary/cocktail conservation fundraiser, was held April 20th at Teton Trek.

MIchael Donahue

Ron Olson exhibited his paintings at St. George’s Arcade. Guests got first dibs on buying antiques, plants, and home decor items at the preview party, which was held April 26th at St. George’s Episcopal Church in Germantown.

Michae Donahue

St. George’s Arcade

MIchael Donahue

St. George’s Arcade

Michael Donahue

Edge Motor Fest was held April 27th at Marshall and Monroe.

June West and Robert Hodges at the preview party, which was held May 10th, for the Memphis Mercantile Market, a fundrasier for Memphis Heritage.

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Food & Drink Hungry Memphis

New Venue for Margarita Festival

Margarita Festival ain’t scared of a little rain. But it is moving to a new venue due to impending weather.

The Margarita Festival is now at the Creative Arts Building at the Fairgrounds. This is next to the Pipkin Building. So the good news is: Great margs now with lots of parking!

The Margarita Festival is Saturday, May 11th, 3-6 p.m. (This is a sold out event! Check back next year.)

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Food & Drink Hungry Memphis

Margarita Fest Coming at Ya

A few exciting changes for this year’s Margarita Fest. It’s got a new earlier date, now set for May 11th, 3-6 p.m. And it’s got a new setting — the Fourth Bluff Downtown.

Imagine it — you, a ‘Rita, and the sweeping views of the river.

As always, area restaurants will be vying for the prize — Best Margarita in Memphis. Past winners Blue Monkey and Agavos will be there slinging their best. Among the other participants are Babalu, Mi Tierra, My Favorite Place, and many more.

Tickets get guests 15 samples, but don’t worry, full-size drinks are available as well.

Tickets usually sell out for this one. Don’t tarry.


Proceeds go to Volunteer Memphis.

You must be 21 or over to attend. 

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Food & Drink Hungry Memphis

Margarita Fest

We can just about guaran-damn-tee you it’s going to be hot as hell on June 2nd, so how about a little something to chase the heat away.

Doesn’t a super-frosty margarita sound good?

The Flyer’s annual Margarita Festival is set for June 2nd in Overton Park, and tickets usually sell out and are going fast. (The cost is $38.) Get ’em today or be sorry.

Guests can sample up to 15 Margaritas from area restaurants and vote on their favorite to win the Best Margarita in Memphis.

Get Yer Tickets 

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Food & Drink Hungry Memphis

Margarita Festival Tickets, etc.

The Flyer’s 3rd Margarita Festival, presented by Don Julio Tequila, is set for June 17th in Overton Park!!!

There will be live music. There will be food trucks. There will be games.

THERE WILL BE MARGARITAS!

Ticket buyers get 15 samples from area restaurants competing for the coveted Golden Sombrero.  (Blue Monkey claimed the prize the first year, Babalu the second.) The voting is via text.

Early bird tickets ($25) are going fast. You can get ’em here.

• Have you heard? Old Dominick opened for tours and tastings on Monday, and bottles of Memphis Vodka, Honeybell Vodka, and Memphis Toddy are available in the gift shop. Expect Old Dominick products in stores and restaurants and bars in about a week.

City Silo + Pantry has beer and wine. The menu includes a vegan wine and a gluten-reduced beer.

Check it out  …

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Food & Drink Hungry Memphis

Update on LBOE, and Other News

Justin Fox Burks

• Quick update on LBOE, which shut down in April after a fire. 

Tyler Adams of LBOE writes in a email, “Construction has started. The roof should be done in a couple weeks then interior work can start. Hopefully September for opening. We will be at Burger Fest on August 28th.”

• Congrats to Babalu which won “Best Margarita” at last weekend’s Margarita Festival, put on by the Flyer

A good time was had by all. Check out the photos on our Facebook page

• More fun from the Flyer: Burger Week is coming up July 13th-19th. 

Restaurants across the city will be offering a $5 burger special during the week. 

More info to come … 

• First, there were beerings, and coming soon … brewcelets! 

• MasterChef Junior winner Logan Guleff is participating in the James Bear Foundations’s Blended Burger Project, which has a goal of serving healthier burgers. 

Chefs from across the country create burgers that incorporate mushrooms and then put them up for a vote. The top vote-getters win a trip to New York to cook at the James Beard House.

Guleff’s burger is the Mushroom Monster. Vote here.  

Krystal is offering a limited time “Fired-Up” menu. Featured items  — burgers, corndogs, and chicken sandwiches — can be topped with a cheese sauce made with Tabasco sauce. There’s also a Fired Up combo. 

Through August 7th. 

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Food & Drink Hungry Memphis

Guess Where I’m Eating Contest 100

To celebrate the 100th entry in this contest, we’re offering a super-cool prize this week: 2 tickets to Margarita Festival

The festival, hosted by the Flyer, features local restaurants competing to win the Best Margarita in Memphis title. Guests get to sample and vote for their favorites.

The event sold out last year.

A nice treat for a hot day … I managed to get this all over me and my car. 

The first person to correctly ID the dish and where I’m eating wins the 2 tickets. 

To enter, submit your answer to me via email at ellis@memphisflyer.com

The answer to GWIE 99 is the Mellow Mushroom in East Memphis, and the winner is … Jenny Robertson! 

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Food & Drink Hungry Memphis

Bluefin Looking Ahead, etc.

Bluefin, Facebook

Karen Barrett started at Bluefin roughly a week after a staff-wide walk out in December. Where there were once some 30 employees, only 4 remained. 

Since then, says Barrett, who is Bluefin’s manager, things have been looking up. They’ve been busy rebuilding the staff and have some changes in mind. 

(The reason for the walk out, according to those involved, was due to a language barrier with new owner Mr. Woo, and the fact that Woo had asked all employees to reapply for their jobs.)

Much of the change is in the menu. Gone are the flatbreads. There are new sushi rolls. There is a hibachi grill. There is a plan to add Korean dishes as well.

 They also plan to move the bar, which is in the front on the north wall to where it was originally — in the front foyer section. The area where the bar is now would be converted into a coffee bar. 

• The Flyer’s Margarita Festival returns to the Overton Park Greensward on June 18th. Tickets sold out last year; get yours here

• LA-based Pranom Pop Up will be at Earnestine & Hazel’s on Thursday, April 21st, selling Thai street food. On the menu is Tom Ka Gai (a chicken coconut soup; $10) and there will be a vegetarian option as well.

They’ll be there from 7 p.m. til they sell out. 

Huey’s is offering new spring specials, including Jalitos (cheese-filled jalapeno peppers); chicken salad sandwich and salad plate; and Fish N Chips. 

McAlister’s is offering a Banh Mi sandwich for a limited time. It has pulled pork, pickled veggies, sriracha mayo, and cucumbers. Get it through June 28th. 

Phillip Ashley Chocolates has introduced its Love You Mom collection just in time for Mother’s Day. The collection features 12 different chocolates and sells for $45. Flavors include rosebud caramel with pink flake salt, lemon poppyseed; and chocolate mint cookie. They can be preordered online on in the shop.