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Film Features Film/TV

The Gray Man

What would you do if you had essentially unlimited funds?

If you answered “make a spy movie,” then you have something in common with Anthony and Joe Russo. The brothers who first attracted attention directing episodes of Arrested Development struck it as big as you can possibly strike it with the two-part climax to the Marvel Cinematic Universe, Avengers: Infinity War and Avengers: Endgame. The bladder-busting, superhero punch-a-thons grossed a collective $4.8 billion, with Endgame delivering the most profitable weekend in the 120-year history of the industry.

With no more worlds to conquer, the Russos can write their own ticket. Who wouldn’t say yes to history’s most successful film team? And so, we have The Gray Man, at $200 million, the most expensive film Netflix has ever produced.

It is my duty to be skeptical about mega-budget projects as awash in hubris as The Gray Man, but I must point out that it is an adaptation of a book by Memphian Mark Greaney, who spent a decade struggling in the service industry while he worked on his novels. His 2009 book The Gray Man was a sleeper hit with the techno-thriller crowd, and when Tom Clancy passed away, Greaney took over the Jack Ryan franchise, while also producing a hit spy series of his own.

Greaney’s titular hero is Sierra Six (Ryan Gosling), one of a team of semi-reformed criminals recruited by CIA honcho Donald Fitzroy (Billy Bob Thornton) to do stuff that requires both extreme moral flexibility and plausible deniability. But, as scheming CIA analyst Suzanne Brewer (Jessica Henwick) sarcastically points out, you take a group of hardened criminals, give them state-of-the-art weapons and the best training in the world, and something’s bound to go wrong.

The thing that goes wrong arrives in the person of director Denny Carmichael (Regé-Jean Page), who takes over when Fitzroy retires and decides to tie up his predecessor’s loose ends. Six is assigned to do a quiet assassination with a sniper rifle, but when a little girl gets in the way of his target, he can’t take the shot.

Yes, this is the type of movie where square-jawed men unironically bark, “Take the shot!”

Instead, he engages the target hand-to-hand in the middle of a giant fireworks display that cost more than Best Picture-winner Nomadland. And that’s pretty much all you need to know about The Gray Man. It’s a spy story grounded in the real world, so there are no spaceships or interdimensional portals or guys in flying armored suits. Instead, Netflix’s scratch pile funds international travel, sweeping outdoor set-pieces, and meticulously dressed interiors, many of which explode for poorly explained reasons. Psycho superspy antagonist Lloyd Hansen (Chris Evans) swigs Glenlivet while he directs mercenary fireteams from his French chateau HQ. When he gets mad, he doesn’t just flip a desk — he sweeps the best-stocked minibar you’ve ever seen onto the floor and grabs the complimentary bottle of Vicodin on his way out.

Sierra Six is basically 007 without the Cold War baggage. James Bond was an ideological warrior for queen and capital; Six is a gig-economy contractor caught in the breakdown of the nation state’s monopoly on violence. He has as much loyalty to the United States as a DoorDasher has to Applebee’s. He only cares about his partner Dani (Ana de Armas), who’s perpetually saving his life, and Fitzroy’s niece Claire (Julia Butters), whose life he’s perpetually saving.

Evans is delicious playing against type as the heavy. The key to his success is that he’s always having fun doing whatever goofy thing the Russos throw at him. When he drags a distressed damsel into a full-on Shining hedge maze while practically twirling his mustache, vaudeville villain-style, you can’t help but “Hell yeah!” The Gray Man breaks no new ground, but it’s so much fun to watch the Russos burn Netflix’s money, you won’t care. And if the next Ian Fleming is a bartender from Memphis, that’s all the better.

The Gray Man is now playing at multiple locations and streaming on Netflix beginning July 22nd.

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Film Features Film/TV

New At The Movies: Paris, Love Triangles, and Crawdads

Hollywood is enjoying its first real post-pandemic summer blockbuster season, which means most weekends have been featuring only one or two new major new releases. But this weekend’s slate of new releases offers the most choice we’ve seen in months.

The most expensive release of the weekend has a local connection. The Gray Man is based on a book by Memphian Mark Greaney. It stars Ryan Gosling as Sierra Six, an above-top-secret CIA operative who has to go on the lam after uncovering some major government misdeeds. Retired Captain America Chris Evans plays against type as the psychopath hit man sent to track him down. Directors Anthony and Joe Russo have worked with Evans before on some small independent movies you probably haven’t heard of called Avengers: Infinity War and Avengers: Endgame.

Next up is another adaptation of a work by a Southern writer. Delia Owens is a zoologist from Georgia whose debut novel Where The Crawdads Sing became a huge bestseller in 2020. Reese Witherspoon is the executive producer of the film version, directed by Olivia Newman. Daisy Edgar-Jones stars as Kya, nicknamed The Marsh Girl by the inhabitants of the small North Carolina town near where she lives. She’s accused of murdering the town’s star quarterback Chase (Harris Dickinson), and as an outcast, she makes a convenient scapegoat for the mysterious death. Swampy, Southern gothic intrigue ensues.

Lesley Manville earned an Academy Award nomination for Phantom Thread. Paul Gallico’s novel Mrs. ‘Arris Goes To Paris has been adapted for the screen three times. Director Anthony Fabian makes it four. Manville stars as an English maid who becomes obsessed with her boss’ Dior wardrobe, and embarks on an adventure to the City of Lights. French things ensue.

She Will is an intriguing folk horror from director Charlotte Colbert and IFC Films. Alice Krige stars as a film star recovering from cancer in a rural estate best known for a history of witch burning. Turns out the witch ghosts are pissed. Wouldn’t you be?

Gabby Giffords was a Congressional Representative from Arizona married to NASA astronaut Mark Kelly. Then, in 2011, one of her campaign events was attacked by a man with an assault rifle. Six people were killed. Giffords was shot in the head, but survived. Now, Kelly is a Senator and Giffords works for sensible gun control. Gabby Giffords Won’t Back Down is a timely documentary from CNN Films.

French director Claire Denis has been quietly making great films since 1999’s Beau Travail. Her latest is Both Sides of the Blade. The great Juliette Binoche stars as Sarah, a Parisian radio DJ who is caught between her comfortable life with husband Jean (Vincent Lindon) and her sexy ex Francois (Gregorie Colin). Who doesn’t love a good erotic thriller?

Categories
Food & Wine Food & Drink

My Favorite Burger …

Since it’s Burger Week and many Memphis restaurants are selling great burgers at a great price (see page 17 for details), we decided to ask a few local notables to tell us about their favorite burger. They gave us some very mouthwatering choices. Enjoy.

Fredric Koeppel, Writer

“Our favorite burger in town is the WJ Burger at Acre, a re-enactment of the original burger sold at Wally Joe restaurant that closed in 2007. Acre now offers these on Thursday nights. Beef dry-aged and ground in-house, confit tomato, roasted garlic mayo, truffle cheese, frisée on a house-baked horseradish bun — it’s just the best. Get it medium rare.”

The Office @ Uptown’s black bean burger

Jared “Jay B.” Boyd, Program Manager, WYXR

“My favorite? The black bean burger at The Office @ Uptown. I’m a new vegan, and having veggie options around town is helpful. With more Impossible and Beyond options popping up around town, this particular take on a black bean patty stands out for its taste and texture. Not quite like meat, but still flavorful enough to hold its own.”

LBOE garlic burger

Pat Mitchell-Worley, Executive Director, Stax Music Academy

“LBOE has a garlic burger. It’s no longer on the menu, but if you ask for it, they’ll make it. It has so much garlic, I can’t be around people after I eat it. But it is just divine. Not only is it flavorful, I love the smell of garlic. It’s just so relaxing. In another life, I would be a garlic farmer. Sometimes I get it as a turkey burger, too. And it’s consistently good.”

Marjorie Hass, President of Rhodes College

“I don’t eat hamburgers very often, but I am partial to the one served at Libro, the restaurant attached to Novel. A chance to browse at an actual brick-and-mortar bookstore is an increasingly rare treat. And then, to sit down to lunch over a new book and a delicious burger — perfectly cooked and covered in caramelized onions and melted cheese — makes for a perfect afternoon.”

Al Kapone

Al Kapone, Hip-Hop Artist

Al Kapone’s favorite hamburger is a toss-up between a Tops and a Dixie Queen cheeseburger. In both cases, he says, “There’s something about their cooked-to-order burgers. They both have that same almost diner burger thing about them. It’s the type burger you find in any mom-and-pop store that cooks burgers. And I want my onions grilled. Something about the grilled onion flavor I can’t explain. When they grill the onions, it gives a flavor the raw onions don’t give. I love that flavor. I think raw onions sometimes can be too strong.” And make sure and toast those buns. “If they toast the fresh bun and brush some butter on it as they toast it — oh, my God. I’m getting hungry. I want one right now.”

Mike McCarthy, Director, Sculptor, Preservationist

“I have to admit, my favorite burger is generally my most recent burger. Take last night, for instance. It was 9:30 p.m. and I was starving. Tops BBQ and Steak & Shake were closed, and the golden arches were as dark as burnt french fries. I found myself in the drive-through at Krystal on Poplar. I soon realized that I was having, perhaps not a favorite burger, but rather a most-ironic burger, a burger based in deep-rooted Memphis memories — yet no different than any other Krystal burger in any other American town. As I waited in line, I saw Krystal’s large poster advertising ‘The Hangover’ burger, which, naturally in these trying times, is now served 24-7.

“But I chose the No. 1 combo. I pulled into a parking space and began the time-honored process of getting shades of red and yellow all over my pants. I thought about how my parents would always eat at this particular Krystal when they would visit from Mississippi and how we process memories through physical shapes. But those dang Krystal marketing folks kept interrupting my thoughts with their class-struggle advertising: Each individual box containing my four burgers boasted the phrase ‘IF IT AIN’T BROKE …’ — which might really mean ‘If only we weren’t so bankrupt (in all meanings of the word), we could be eating somewhere else or enjoying a better life.’ If only Krystal restaurants looked as cool as they did in the 1950s, then I’d be feasting on Memphis history and I’d be doing it 24/7.”

Graham Winchester

Graham Winchester, Musician

Graham Winchester loves Memphis food as much as he loves Memphis music. His Instagram account has been his outlet for “Poor Man’s Food Reviews,” which he calls “30-second bursts of mania and sloppy eating. I love putting in my two cents about some food.”

Winchester won’t commit to naming an all-time winner but says his favorite burger “right now” is the B-Side Memphis Burger. “It’s new,” he says. “It’s kind of in that classic Soul Burger style, like Earnestine & Hazel’s, but it’s a little bit bigger. It’s a flat-top grilled burger. You get pickles and cheese and onions, and they give you mustard and mayonnaise on the side, so you can dabble with it as much as you want.

“It’s perfectly cooked, perfectly greasy so that the cheese and grease just kind of fill up the front of your mouth. It definitely reminds you of that Soul Burger flavor, but it’s really hardy. And it comes with fries, so you’re pretty fulfilled.”

Mark Greaney, Novelist

Memphis writer Mark Greaney (whose Bond-like Gray Man series of spy novels is now a staple on bookshelves everywhere), has two favorites: the house burger at Maximo’s on Broad for high-style days, and for everyday meals, the ever-popular Dyer’s burgers, famously marinated in their own ancient grease.

About the latter he says, “They are the perfect thickness, and the texture is amazing. (Anything fried is amazing!) They have an incredible beef flavor that blasts past the tanginess of the mustard and pickles.”

Categories
Book Features Books

Mid-South Book Festival Booked For September

This may be the first week of July, but the last weekend of September is on the minds of the folks at Literacy Mid-South. That’s because planning is very much in the works (and has been for months now) for the organization’s first-ever, citywide, and mostly free Mid-South Book Festival September 25th-28th. Dozens of authors, panelists, speakers, and workshop leaders — the majority of them Memphians or Mid-Southerners — are set to appear. Multiple venues have agreed to serve as event sites, and sponsors are in place. So too festival apps, a Facebook page, and a Twitter account.

For a list of participating writers, events, venues, and updates, go to midsouthbookfest.org. Among the invited writers are Memphis Flyer Associate Editor (and cookbook author) Bianca Phillips and Flyer photographer Justin Fox Burks (cookbook co-author along with his wife, Amy Lawrence). Other Memphians slated to be on hand: Steve Bradshaw, Jennifer Chandler, Heather Dobbins, Robert Gordon, Aram Goudsouzian, Mark Greaney, Lisa Hickman, Corey Mesler, Lisa Patton, Courtney Miller Santo, and Barry Wolverton. But there are out-of-towners scheduled to appear too, among them: Julia Reed, Scott Heim, and Michael Lowenthal.

Dean, Heather Nordtvedt (Literacy Mid-South’s community relations manager), and the organization’s staff have been working hard since the idea for a book festival was raised at a board meeting last summer.

“Nobody thought it was going to happen anytime soon,” Dean admitted. “The festival was simply in our five-year plan — a signature event, not just a fund-raiser. Then our fall reading campaign fell through for this year, so we thought we’d try out the book festival idea. It was going to be a small thing. We thought: Let’s try it and see how it goes. If it doesn’t work, we’ll get rid of it.”

And indeed, the festival began small: a one-day event at the Memphis Botanic Garden. It’s now expanded to four days — with programs for children and young adults and live-music components — and the venues so far include, in addition to the Botanic Garden, the Booksellers at Laurelwood, Burke’s Book Store, and the Memphis Gay & Lesbian Community Center.

What prompted the expansion? Immediate and enthusiastic local author interest, for one thing. Public response, for another. According to Dean, when the festival launched its Facebook page, the site received 250 “likes” the first day.

Early in the planning stages, Literacy Mid-South was thinking maybe a couple hundred people would show up for the festival. The organization is now expecting thousands. Which all goes to show, Dean is convinced, that Memphians have been looking for such a festival in their own town. Nashville has its Southern Festival of Books. Little Rock has its Arkansas Literary Festival.

It was at the festival in Little Rock this past April that Dean talked to author Mary Roach, who’s no stranger to the book-festival circuit. Dean told Roach of Literacy Mid-South’s plans. She immediately convinced him that the Mid-South Book Festival needed to expand beyond a single day and single venue — and the better to meet one of the festival’s goals: funding local literacy programs. Proceeds from Literacy Mid-South’s onsite Bookworm store, concessions, and three creative-writing workshops during the festival will go to supporting those programs.

“I’m a big proponent of growing things — starting small, then growing,” Dean said of the festival.

But growing this fast? Dean has just hired someone to manage the festival for the next couple of years. And there’s been talk about doing some publishing at Literacy Mid-South: a collection of writings by festival authors about Memphis.

“This all shows a need that we’re filling, even among people who don’t necessarily know what a book festival is,” Dean said of the Mid-South Book Festival. “And what’s crazy: We have all these best-selling authors in Memphis, and I didn’t even know they live here! Putting the festival together has been educational for me too.”

But as planning the festival reaches its final stages, Dean had this to add: “Everything’s nailed down. Now it just has to happen.”

midsouthbookfest.org; facebook.com/midsouthbookfest; @MSouthBookFest