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Letter From The Editor Opinion

All the President’s Memories

So I’m sitting in my favorite bar last Tuesday. It’s a slow night. Just a couple of other regulars and our usual bartender, a bright, young fellow who seems to enjoy his customers’ company, despite our tendency to bloviate. On the television above the back-bar, All the President’s Men is playing silently, the dialogue running across the bottom of the screen. For a veteran journalist such as myself, it is a bloviation opportunity not to be missed. This movie is the journalism version of a Marvel superhero flick.

You know the story: The impossibly pretty Robert Redford (Bob Woodward) and his shaggy sidekick, Dustin Hoffman (Carl Bernstein), play Washington Post reporters who are on the hunt for evidence that will expose the nefarious deeds of President Richard M. Nixon in the Watergate scandal.

The intrepid reporters meet with their editor to discuss leads and tips and procedures. They smoke in his office. They go out to interview a source, and they smoke in the source’s house. They meet a tipster in dark parking garage, and smoke. They smoke in the newsroom as they pound out copy on their Remington typewriters. Newspapering used to be a smoky damn lifestyle, I tell you what.

I’ve been writing an editor’s column for one publication or another since the mid-1980s, so I remember pounding out copy on a typewriter. I remember when everyone had an ashtray on their desk. I have become that guy — as one does when one reaches a certain age — a maestro of memories, a dealer of anecdotes, a chronicler of ancient customs, and no doubt a bore.

But bartenders get paid to get bored. So.

“I remember when writing a column would take me all day,” I say, warming up. “Now, I can knock one out in a couple hours.”

“Huh,” says the bartender, helpfully. “Why’s that?”

“Why is that? Why, you young whippersnapper … you have no idea what it was like back in the 1980s. You’d come up with an idea for a column, then you’d have to verify the facts to make sure you could defend your opinion. You can’t just make shit up. You have to research stuff, and in those days, that was hard work. Why, back then, I had a whole shelf of books in my office for research — thesauruses, dictionaries, atlases, anthologies, encyclopedias, and Bartlett’s Quotations — just in case I needed a pithy quote. Here’s a tip, by the way: Quotes make you sound smart.

“Anyway, sometimes, we even had to get in our primitive vehicles and drive across town to a library! When we got there, we’d have to look up book titles in card catalogues and then go search through long aisles of bookshelves with weird Dewey Decimal System numbers on the end. And then — get this — sometimes, the book we wanted was checked out! Do you even know what the Dewey Decimal System is, young fella? Well, do you? I didn’t think so. And don’t even get me started on phone booths.”

“That’s really interesting,” says the bartender, helpfully.

“I’ll have another glass of the red, please.”

“You got it.”

“Thanks. Anyway, the point is, now I don’t have to do any of that because the entire panoply of human knowledge is at my fingertips — on my computer and my phone. On my phone! Think of it, man! I have the greatest library humankind has ever created, and it’s right here on the bar. I don’t have to go anywhere. I don’t have to turn and pull a book off the shelf. Hell, I don’t even have books in my office any more. I just google. If I need a pithy quote about, say, the newspaper business, I type in ‘quotes about newspapers,’ and I got more quotes than I can ever use.”

“That’s wild,” says the bartender, as he pours a drink for another customer.

“That’s why this movie is so important,” I say. “The Fourth Estate is under attack like never before. We need newspapers more than ever. You should watch this with the sound on, sometime.”

“I’ll do that,” the bartender says.

“After all, as Napoleon once noted, ‘Four hostile newspapers are more to be feared than 1,000 bayonets.'”

“You just googled that on your phone, didn’t you?”

“Maybe.”

Categories
Food & Wine Food & Drink

Robert Gordon Talks About Drinking and Politics

As we near November 8th, the battle between Donald Trump and Hillary Clinton is rising to new levels — and so is our blood alcohol content. We turn to Memphis-born author and filmmaker Robert Gordon, co-director of Best of Enemies, the 2015 documentary about the 1968 political debates between ideological opposites William F. Buckley Jr. and Gore Vidal, to see what wets his whistle this election season.

It’s well documented that Gore Vidal favored 12-year old Macallan single-malt Scotch and that the conservative William F. Buckley Jr. preferred fine wine to hard liquor. What’s your favorite drink?

My summer drink is usually vodka with soda water and some squeezed lime or lemon juice. But as we transition into shorter, colder days, I shift over to the browns, usually beginning the season with Scotch and a splash of soda water and then eventually getting rid of the polluting soda water. And red wine always warms the heart.

Justin Fox Burks

Robert Gordon

During the summer of 1968, when Vidal and Buckley debated, Scotch and soda, dry gin martinis, and Manhattans were on every bar menu. What have you been drinking as you’ve watched this year’s presidential debates?

When we were making Best of Enemies, we changed the question from, “Who would you rather have a beer with?” to, “Who would you rather have a martini with?” That seems to get at the difference between those guys and our present pundits. As for a drink during the final presidential debates, I’d go with a bota bag full of tequila and an open throat. There is no hope.

Whom would you rather have a drink with, Vidal or Buckley?

I’d have thought Vidal, until I had a drink with Vidal, and so now I think Buckley.

If your candidate doesn’t get elected, how would you handle the next four years?

I’m unable to believe that a majority of this country would fall for the bluster of a sexist, racist, selfish demagogue. Unless Trump abdicates the race, I see it as steady cocktails ahead. What time is it?

You’ve become a prolific filmmaker as well as an author. When you’re in work mode, do you tend to drink anything in particular? Does that choice change as you shift between mediums?

I rarely drink while working, unless the work is public speaking. My drink choices are determined more by the clime than by my mode or medium. A day editing video is usually more tense than a day of writing. Writing, it’s unmediated. It’s me and the laptop.

Film, first off, there’s another person involved. And we’re working toward a mutual vision that hasn’t yet formed, so the communication is intense. Plus, there’s the machine. When you’re moving big pieces of data around, the machines get clunky. So the rhythm you and your editor are creating can be crushed by the machine. A drink is a lovely way to take the edge off. Really, I’m only drinking for the benefit of everyone around me. Writing is intense, but it never requires a boilermaker. Sometimes the editing room does.
What’s your favorite place to drink?

I purposely didn’t mention the Lamplighter in It Came From Memphis because I didn’t want the beauty of its local flavor disturbed. And my only regret about shooting the Cat Power video in there (“Lived in Bars”) is that when we lit the ceiling, Anne saw how the nicotine had colored the tile. When she renewed her lease, she got new ceiling tile put in. Oh, that ceiling was beautiful! The luster of that golden glow, the hue was 50 years in the making.

Where my wife Tara and I usually drink and dine now, it’s rarely crowded, and since we usually luck into our favorite table, I can’t reveal the name. But I’ll say it’s in Midtown.

And shout out to past Memphis haunts: the Toast, Charlotte’s, the Bull Shotte, Jefferson Square.

Categories
Music Music Blog

Rest in Peace Sports Junction

About two years ago or so I got a Facebook message from a local publicist who invited me to a “press night” for Sports Junction. I have to admit that I was intrigued mostly because I wanted to see what the new owners of the building- a place that was once a Karate Dojo that Elvis attended before becoming the iconic Hi-Tone music venue- had done to the place. But to be fair, given my role at the Flyer, an informal press release about a sports bar with hookahs and cigars doesn’t exactly scream “music feature.”

The first thing I noticed when I went into the Sports Junction was the first thing that probably every single person noticed when they walked into that place- the amount of HD TVs. I’m not positive, but I’d be willing to bet that there were more TVs than barstools in Sports Junction. The owner of Sports Junction assured me he’d be booking bands at the bar, but I don’t think that ever came to fruition. 

At first the bar had $1.00 drafts all day every day- a pretty good deal if you ask me or anyone else who enjoys a cold beer in the middle, beginning, or end of the day. That stopped after awhile, which meant I stopped going there too, until a friend informed me of the Tuesday night special at Sports Junction.

Basically the Tuesday night special at Sports Junction featured $1.00 beers and half price wings from 2 p.m. to 7 p.m., which meant you could go there after work, get a decent buzz, eat some wings, and leave with about $13.00 less than what you came in with. Add the fact that DJ Superman from HOT 107.1 would normally start BLASTING hip hop, funk, and soul at about 5 p.m., and you had a gold mine hidden in the shadow of Overton Square.

The Hi-Tone building has always been special to people, it’s special to me as well. It’s the first place many local musicians (myself included) performed on a real stage. Most will agree that the pizza there was amazing. But Sports Junction was also important to a lot of people, for perhaps a much more important reason.

The staff and the patrons of the Sports Junction were almost all African American, save for a few, including the small group of white friends that I would attend the bar with on Tuesday nights whenever I got the chance.The simple truth is that there was no bar like the Sports Junction in midtown. It featured a no-frills vibe that made everyone feel welcome, the food was good and affordable, and they practically gave beers away.

I have no reason to think that whatever the Sports Junction becomes next won’t be great. I’m sure it will be. Alchemy has done very well and I’m sure I’ll find myself in the new Sports Junction at some point or another. The point is – midtown needs a bar like the old Sports Junction. It served a purpose far greater than offering cheap beer and fancy TVs.  It was a place where Memphians of all kinds could come together and find a common ground over a sports game and some wings. Someone would be wise to continue that trend. Hiring DJ Superman for a weekly night would be a start.

Rest in Peace Sports Junction (2)

Categories
Food & Wine Food & Drink

Bar Report: On the Regular

If there’s a bar where everybody knows your name, you’re probably an alcoholic — anonymous

That’s a riff on the old Cheers theme song, of course. And, of course, it’s not true. You are not an alcoholic — not you! — just because the bartender looks up when you arrive and starts pouring your favorite libation. You’re not an alcoholic just because everyone at the bar turns and shouts your name when you enter. You’re a regular, just like they are. You’re walking into your home away from home, your family away from family. Your special joint.

And that’s what this new monthly column, “Bar Report,” is going to be about — a look into Memphis bars and pubs and the culture surrounding them. Flyer staffers are going to take turns writing the column. We’ll be talking about all kinds of stuff: What are the best bars for first dates? What makes a good sports bar? How do you find a bar that’s age appropriate? Is there one thing that all good bartenders have in common?

We’ll be writing about drink trends, seasonal beverages, day drinking, historic bars, bar hopping, ethnic bars, dive bars, high-end dining bars, seasonal drinks — you name it, and we’re probably going to cover it.

I was discussing “regulars” with a bartender friend the other day and thought maybe that would be as good a topic as any with which to kick off this column. It’s one of the things that isn’t discussed much but seems obvious on reflection: how various establishments become venues for particular age groups — how “regulars” select their venue. One bar might draw baby boomers while the place two doors down the street is filled with millennials. The choice gets made based on many factors: the kind of food, the music, the décor, the noise level, the proximity to other places. A craft brewery will draw a different crowd than a wine bar or a cocktail-centric bar, obviously.

But the variations on a theme are almost endless: There are pickup bars, gay bars, wine bars, craft beer joints, live music clubs, dance clubs, after-hours bars, foodie bars, artisanal cocktail bars, Irish pubs, to name a few. Someone who’s out to meet strangers and drink themselves into a bed will go to a different kind of venue than the person who just wants a quiet joint where they can have a conversation with friends. A married couple in their 50s will want a different bar experience than two single women in their 30s.

One thing is certain, though: Regulars are the lifeblood of any drinking establishment. David Parks, who holds down the fort behind the bar at Alchemy, says “regulars represent 75 percent of my income, but it’s more than that. Some of them have become close friends — and friends with each other. A few even got married, with varying degrees of success.”

Justin Fox Burks

Allan Creasy

Allan Creasy is the bar manager at Celtic Crossing. He says regulars can make — or break — a bar: “If you walked into a bar, and it was perfect — had all your favorite drafts, had the televisions on exactly what you wanted to watch, there was a friendly bar staff — but if every person who started a conversation with you was an ass, you would stop going, eventually.

“Friendly regulars are worth their weight in gold,” he adds. “It’s impossible for me to chat with everyone and make drinks at the same time. A good regular is almost doing a part of my job for me, making the pub more of a home.”

Tyler Morgan and Justin Gerych man the bar at Cafe 1912. They will tell you the quiet backroom venue tends to draw a more mature crowd, seasoned Midtowners looking for decent food and friendly conversation.

On a recent night, when Morgan was pouring the drinks and the place was filled with regulars, a young couple walked in and took the last two seats at the bar. They were immediately peppered with friendly questions: “Where do you work?” “Where do you live?” “Do y’all like Midtown?” “How long have you been dating?” It was like they’d just come home from college and were dealing with nosy parents, probably not what they expected to encounter on a dinner date, but they endured the inquisition good-naturedly.

At one point, a geriatric-looking fellow — a regular, of course — stood up and adjusted his pants at the crotch.

“What are you doing, Richard?” asked his companion, slightly horrified.

“Adjusting my chemo bag and having another drink, goddammit.”

He then turned to the young couple and said, “I bet you two feel like you’ve just walked onto the set of Cocoon.”

Ah, regulars. Can’t live with ’em. Can’t live without ’em.