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Food & Drink Hungry Memphis

“Soul Bowl” Coming to The Four Way Restaurant

The Four Way Restaurant will introduce a new item beginning March 10th during Memphis Black Restaurant Week. And I can’t wait.

Get ready for the “Soul Bowl.”

“A lot of people have different bowls at certain restaurants,” says The Four Way owner Patrice Bates Thompson. “Our bowl is going to be cornbread and you’re going to have a hole where you’re going to put in sides. Mine would be mac [and cheese], yams, and cabbage. Inside of a bowl made out of cornbread.”

Sides can be “anything you want.”

But, Thompson says, “I typically don’t like my food to touch. You can’t be that person. Because the sides are going to go in the center of hot cornbread. And they’re going to sit there together.”

The idea of the juice from the sides soaking into the cornbread is driving me crazy. I can already taste it. I’m imagining all the different side items inside of that cornbread bowl, which I also can’t wait to devour.

Thompson would like to leave the “Soul Bowl” on the menu. “I hope we can. I hope people love it and we can. That’s my goal. I don’t want it to be a temporary thing.”

Check it out during Memphis Black Restaurant Week and spread the word.

According its website, Memphis Black Restaurant Week, which will be held March 6th through 12th, will feature more than 25 Black-owned restaurants. The event is “an opportunity for Black-owned restaurants to offer dining deals to bring in new customers and raise awareness. It allows the country to support minority owned eateries.”

The Four Way Restaurant is at 998 Mississippi Boulevard; (901) 507-1519.

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We Recommend We Recommend

Memphis Black Restaurant Week Kicks off March 7th

This is the sixth year for Memphis Black Restaurant Week. The weeklong event encourages Black-owned businesses to offer dining deals that will bring in new customers and raise awareness. Eat. Empower. Engage.

I already see some of my favorites on the list. I also see some local spots that are new to me. If you look through the list, you might find yourself in the same sauce of a situation. Be adventurous.

Look through the list hungry, not hangry. Event coordinator Cynthia Daniels of Cynthia Daniels & Co. says that this year many restaurant specials will be ordered for curbside pick-up or through a delivery app. If you have an issue with delivery and you are hangry, you might be tempted to give the restaurant a bad rap. Instead, take up any delivery issues with the food delivery app.

Courtesy of Bala’s Bistro

Chicken Specialty from Bala’s Bistro

In addition, Daniels says that she knows the restaurant industry as a whole is in an upheaval right now. To keep the confusion to a minimum, blackrestaurantweek.com will post location updates.

“Every morning I’ll let you know who’s open that day and what time they’re open,” says Daniels. “It’ll be super easy. All you have to focus on is where you want to support and where you want to be eating.”

On the list of offerings, you’ll find traditional soul food, barbecue, and fried chicken, alongside sophisticated fusions and African cuisine. Try them all and get a taste of what our Black-owned Memphis restaurants have to offer.

Memphis Black Restaurant Week, for participating locations visit blackrestaurantweek.com, starts Sunday, Mar. 7, and continues through Mar. 13.

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Food & Drink Hungry Memphis

Soulful Food Truck Festival to Close Out Black Restaurant Week

Following this year’s Memphis Black Restaurant Week (March 8th through 14th), the Soulful Food Truck Festival will be held Sunday, March 15th, at Tiger Lane. The event, hosted by MBRW founder Cynthia Daniels, will feature minority-owned food trucks, entertainment, and a family-friendly environment.

Daniels is a full-service event planner. Although originally from Georgia, she has been planning events in the Mid-South since 2012. “I didn’t see a family festival that celebrates minorities,” Daniels says. “If you don’t see it, then create it.”

Twenty-five food trucks will be participating in the festival. Among them are Mr. Frazier’s Fish Fry, Firecracker Food Truck, Robinson Smokehouse, Fresh Gulf Shrimp, Crumpy’s on the Go, and more. See the full list below.

Live entertainment at the event will include Gerald Richardson, Courtney Little, Angie P. Holmes, and DJ Zoom. Local beer and wine will be available to purchase.

The festival will be held at Tiger Lane, 450 Early Maxwell, on Sunday, March 15th, from noon to 6 p.m. Tickets can be purchased for $8 at the gate. Admission is free for children under 5. Tickets for children older than of 5 are $5.

Participating food trucks include:

Smurfey’s Smokehouse
Mr. Frazier’s Fish Fry
Firecracker Food Truck
Robinson Smokehouse
Fresh Gulf Shrimp
Crumpy’s on the Go
Characters Food Truck
StaMar’s Concessions & Catering
Smokey Baby Eatery
Three Women & A Truck
Fantasy Food Truck
Chef TNT
Owls Nest
Lil Miracles
Busy Bees
Louisiana Hot Boil
Fabulous Flavors
Cousins Maine Lobster
The BBQ Lady
Chef 4 A Day

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Food & Wine Food & Drink

Memphis Black Restaurant Week Kicks off March 8th

Memphis Black Restaurant Week (MBRW) is right around the corner, and there will be so many exciting options to choose from across the city.

MBRW is an annual celebration of black-owned businesses, with a goal of boosting awareness and bringing in new customers to support minority-owned restaurants around Memphis.

Participating restaurants are offering two-course lunches for $15 and three-course dinners for $25 for the whole week, providing an affordable way for Memphians to sample food from lots of different eateries without breaking their budget.

This year’s featured restaurants include old favorites — like The Four Way, which has been a Memphis staple since the civil rights era — and notable newcomers, like Flava House, a restaurant and hookah lounge that opened its doors in late 2019. Other participants include Chef Tam’s Underground Café, Curry N Jerk, The Waffle Iron, and
many more.

Cynthia Daniels has been organizing MBRW since 2015 and wants people to know that MBRW has something for everyone.

Cynthia Daniels

Memphis Flyer: What originally inspired you to launch Black Restaurant Week?

Cynthia Daniels: It was inspired by the opening of HM Dessert Lounge in November 2015. I had the opportunity to work with Chef Fran Mosley during that time, and business was very slow in the beginning. I thought it would be cool to create a food-themed event that celebrates black restaurants, the same way we have a Jewish Festival, Italian Festival, Indian Festival, and more.

This is the fifth Black Restaurant Week since you launched the first one years ago. How much has it changed or grown or evolved in the last five years?

It’s grown outside of Memphis and is now a nationwide event in major cities across the country.

How do you choose which restaurants participate?

There’s a mixture of Memphis staples involved and newer restaurants that need marketing support to gain more business.

There’s a wide variety of food options across all the different participating restaurants — is that intentional? Do you try to get as much food variety as possible or does that happen organically?

Yes, I want it to be intentional. At times, black restaurants are stereotyped for only selling soul food, so MBRW showcases diversity among
what’s offered.

Justin Fox Burks

Sage

What are some dishes or foods that you’re most excited about or that you think are particularly unique?

Soul Rolls at Sage, peach cobbler nachos at Chef Tam’s Underground Café, and sweet potato pancakes at The Waffle Iron.

Now that you have a few years under your belt, what do you think the future of Black Restaurant Week looks like in the next five years and beyond?

I feel like it will continue to grow outside of the Midtown and Downtown areas. We’ve expanded to include South Memphis and Orange Mound this year.

Do you have any particularly fond memories from Black Restaurant Week over the last few years?

It never fails that I can run into MBRW supporters during the year and they always tell me that MBRW introduced them to their favorite new restaurants. That proves the week was successful, and the success continues long after the weeklong event.

Do you have any message for prospective restaurant patrons who are thinking of coming out for MBRW for the first time this year?

I want to remind people that MBRW is for everyone! It’s a celebration of food, and we embrace all ethnicities who want to experience amazing food and hidden jewels throughout the city.

MBRW is happening March 8th through 14th. Find more information and check out participating restaurants at blackrestaurantweek.com or follow along on their Facebook page: facebook.com/MemphisBlackRW.

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Food & Drink Hungry Memphis

Scoops Parlor and MBRW

My coworker and I decided to check out Scoops Parlor during Memphis Black Restaurant Week. So did a lot of people.

The creamery/creperie is located inside the old Rizzo’s Diner spot at 106 G.E. Patterson in the historic South Main district. With only a handful of tables, it was easily packed to the gills for lunch.

We both opted for the MBRW two-course lunch special for $15, wherein we could choose either an appetizer/entree combo or an entree/dessert combo. We were both on good behavior and went with the appetizer/entree combo, each choosing the Mushroom Asparagus Crepe, which came with Buttery Sweet Potato Mash, and a Scoops House Salad with Ranch dressing. The dessert options they offered included either the Apple Cinnamon Crepe or the Strawberry Lemonade Cake with a scoop of Vanilla Bean Gelato, and we could have had a Scoop o’ Cheddar Broccoli Soup for the app or the Pulled Pork Crepe with Homestyle Slaw. Sometimes you just have to be low-key.

The crepe was delicious. The pancake was cooked to the right consistency, fluffy yet thin yet a little firm, and the mushroom, asparagus, and cheese filling was just what I was looking for. Their regular menu comes with various drizzling choices, and the chef chose a butter sauce to dribble on the mushroom and asparagus crepe. With the sweet potato mash, who really needed dessert. 

Memphis Black Restaurant Week ran March 7-13th and was created by Cynthia Daniels in an effort to create awareness of and support minority-owned restaurants in Memphis. Other participating restaurants included DeJaVu (we ran into Chef Gary at Scoops) at 51 S. Main, Evergreen Grill at 6661 Winchester, the HM Dessert Lounge at 1586 Madison, the Bistro at 2945 Millbranch, Onix at 412 S. Main, the Office @ Uptown at 594 N. Second, and Mot & Ed’s at 1354 Madison. 

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Food & Wine Food & Drink

Do it: Memphis Black Restaurant Week and Bacon & Bourbon

Each November Cynthia Daniels doesn’t just look forward to Memphis Downtown Dining Week — she has a game plan.

“My friends and I go every day. We have a strategy. We save our money. We do the whole nine yards,” Daniels, public relations coordinator for the Workforce Investment Network, says.

At the same time, the Atlanta native has a strong appreciation for the sense of community her new hometown of Memphis practices, and she wanted to get in the middle of it. So she came up with the idea of developing a dining week for minority-owned restaurants and has dubbed it Memphis Black Restaurant Week.

“There wasn’t a place to go and get the numbers, but African-American-owned restaurants are few and far between,” Daniels says. “I thought why not bring some awareness to those restaurants and get people spending money there. A lot of people don’t know who they are.”

The first annual Memphis Black Restaurant Week will run March 7th through 13th.

Eight local African-American-owned restaurants are participating.

Terrance Callicutt and QuaSheba Jones-Callicutt

They include: Scoops Parlor at 106 E. G.E. Patterson; the HM Dessert Lounge at 1586 Madison; DeJaVu at 51 S. Main; Onix at 412 S. Main; Evergreen Grill at 300 S. Main; Mot & Ed’s at 1354 Madison; the Bistro at 2945 Millbranch; and the Office @ Uptown at 594 N. Second.

“I focused on Midtown and downtown because of easy access,” Daniels says.

She tried to mix it up cuisine-wise to keep the African-American restaurant scene from seeming boxed-in.

“I didn’t want it to necessarily be soul food, because that’s what it’s generally known for,” Daniels says.

Sweet and savory servings from Scoops Parlor

Scoops specializes in savory and sweet crepes and gelato, and the HM Dessert Lounge offers unique savory cupcakes as well as desserts such as key lime cheesecake.

Each restaurant will offer a specialized menu of two-course lunch specials for $15 and a three-course dinner for $25.

“I wanted to keep it as easy as possible,” Daniels says.

Daniels, who has worked in the world of fund-raising, conference planning, and event planning, found it impossible to resist the community spirit of Memphis.

“I’m from Atlanta, and I moved to Memphis in 2009. This is a culture that supports local business, and I volunteer for a lot of different organizations, so I bought into the culture here immediately,” she says.

She says she sees MBRW as an annual event and hopes to grow it each year and let it do the work she set out for it to do.

“We have a committee, and we’ll be collecting data from the week, looking at the numbers and how much spending power it has brought. Then we will take that data and make it bigger and better going into the next year,” she says.

“It makes me feel good to be able to create a week that brings attention to these restaurants and hopefully get them some new customers.”

For a list of restaurants, their locations, and the menus, visit blackrestaurantweek.com.

BACON & BOURBON FEST

Peas and carrots. Chocolate and peanut butter. Coffee and cigarettes. Some things are just made for each other.

Take bourbon. While bourbon goes with a lot of things — water, Coke, mint, ice — the “it” food bacon probably takes home the gold when it comes to what best to pair with the oak-barrel-aged corn liquor.

The Flyer took one for the team and labored through a cumbersome amount of research, came to the same conclusion, and wanted to offer to its readership the same divinely inspired coupling while serving a good cause.

On Saturday, April 16th, the first Bacon & Bourbon event will take place downtown at the Memphis Farmers Market at Central Station, located at the corner of S. Main and G.E. Patterson.

“They just go so well together,” event planner Jackie Sparks-Davila says.

For just $35, bourbon enthusiasts, or pork enthusiasts, or some combination of the two, will receive a sampling card with 10 bottles marked on it.

Bourbon reps from all over the country will be stationed throughout the market to keep the alcohol flowing and talk about their product, while 20 local restaurants will serve up pork-inspired dishes and show off their bacon expertise.

Confirmed restaurants so far include: Central BBQ, Celtic Crossing, the Brass Door, Bardog, Aldo’s Pizza Pies, Paradox Catering, IPOP Gourmet Popcorn, Ray’z World Famous Dr. Barbecue, and Broadway Pizza.

Attendees will be able to sample as many of the bacon dishes as they can stand, and if after 10 shots of whiskey, the party just ain’t over, there will be a cash bar with alcohol available for purchase.

Papa Tops West Coast Turnaround will provide their usual bourbon-infused ballads and such, and if bacon is bourbon’s soul mate, its mistress will be lurking somewhere on the premises, as there will also be a cigar-rolling station.

Bacon & Bourbon is presented by The Memphis Flyer, Roadshow BMW, Miss Cordelia’s, and Southland Park Gaming and Racing, and a portion of the proceeds will benefit the Memphis Farmers Market.

The event is 21-and-up only, and ticket prices will increase closer to the event.

“We do expect to sell out. Tickets are limited,” Sparks-Davila says.

For more information and to purchase tickets, go to memphisbaconandbourbon.com.