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At Large Opinion

Memphis in Maybe

There is about to come a true reckoning for Memphis, and for the two organizations — the Memphis River Parks Partnership (MRPP) and Memphis in May (MIM) — who’ve been wrangling for years over the fate of the 30 acres of land along Memphis’ Mississippi waterfront that comprise Tom Lee Park.

MIM, the ever-whinging predictors of doom for their annual events because of the new park’s facilities and landscaping, and MRPP, the ever-optimistic promoters of a “world-class reimagined riverfront,” will soon see their competing visions encounter a real-world test.

From May 5th through May 7th, the Beale Street Music Festival will return to the still-uncompleted but thoroughly reconfigured terrain along the river. Tens of thousands of music fans will stream into the park searching for music, which for the first time ever will not involve merely wandering around in a big field and stopping when you see a band on a stage.

According to MRPP, the new Tom Lee Park is 80-percent completed. There are new trees, sodding, bushes, and grasses, plus landscaped ridges, moguls, and walkways and partly completed shelters and playgrounds, plus natural spaces and trails, including a “riffle area.” In other words, music fans are going to have to walk around the plantings and landscaping and new construction — or on it and over it.

In the past, after Music Fest, with its seemingly inevitable rainy day or two, the park was almost always a disaster area — a muddy, gross morass littered with discarded tennis shoes, boots, clothing, food and drink detritus, and dozens of ever-aromatic porta-potties. How will it go this year?

I don’t know, but I’m trying to imagine, say, Keith and Travis, two young music fans from Jonesboro, a little stoned, a lot drunk, meandering through the park. Then let’s say they hear the raucous sounds of Low Cut Connie in the distance and head in the direction of the music. It’s dark, and Keith stumbles in some monkey grass, drops his beer cup, falls to his knees, then climbs up on a mogul of earth to get a better view. Travis, who is a more sensitive type, says, “Dude, you probably shouldn’t be up there. You’re trampling the liriope.”

“Whooo, LIRIOPE!!” says Kevin. “LOW CUT CONNIE!!! Whooo!!!”

Multiply this action over three days and 30,000 people, plus a probable rainy day or two, and you’re reimagining some serious damage repair. Or at least, one would think so.

Then two weeks later, the World Championship Barbecue Cooking Contest settles in for four days of nonstop partying and carousing, including the building of often-massive ramshackle temporary shelters for teams to boogie the days and nights away while tending their world-class smokers. Lumber gets hauled in; muddy pathways form between team shelters and sites. Booze gets drunk, trash gets thrown, pigs get smoked, and a good time is had by all. Except the clean-up crews.

Memphis in May has complained that it hasn’t been given enough acreage to carry out its events in the new park. MRPP responded with a document clearly showing that it has in fact provided more space than MIM asked for. Even so, MIM has disinvited 35 barbecue teams to this year’s contest, claiming a lack of space. In addition, the Blues Tent is being moved to Beale Street, also because MIM says the new park configuration isn’t big enough for it. So it goes. If you get what you ask for, it’s difficult to justify the complaints.

But enough theory, enough predicting, enough sniping. Events are in the saddle now, and we’ll soon know for sure whether MIM can succeed — financially and otherwise — in the new park.

And we’ll also soon know how much MIM events will damage the area and its new landscaping. One assumes that both sides will learn a lot from 2023, and that both sides may have to make adjustments for future Memphis in Mays.

The good news is that, after much wrangling, the contract between MRPP and MIM has been signed, with the city agreeing to pay for any repair damages above $500,000. That’s an open checkbook for taxpayers, with the amount to be determined, one would assume, after the last barbecue smoker trailer leaves the grounds. It’s also another reality check, literally, and another learning opportunity.

Call me Pollyanna, but I think that after all the smoke clears this May, both organizations, and the city, will know more about how to create a win-win for Memphis: namely, a great annual festival held in a world-class river park that also serves the populace year-round. That’s the reality we should all be hoping for.

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News News Blog News Feature

Memphis In May Will Return to Tom Lee Park This Year

Memphis In May will officially return to Tom Lee Park this year.

Memphis in May International Festival (MIM) signed a contract with Memphis River Parks Partnership (MRPP) on Friday, according to an image posted to MIM’s Facebook page Tuesday. 

The two agencies have tangled publicly since MRPP’s plan to renovate the riverside park was unveiled in 2019. That $62 million plan includes adding contours, built amenities, trees, and landscaping to what was a flat, open plain. 

The plain was an empty canvas for MIM’s big festivals, the Beale Street Music Festival and the World Championship Barbecue Cooking Contest. MIM has been vocal for years now that the new park amenities would shrink the size of the festivals and their crowds. However, MRPP contends it will not.

(Credit: MRPP)

However, Memphis Mayor Jim Strickland entered the two groups into mediation to hammer out a plan. The plan ensured the park could be renovated and have spaces big enough for MIM’s festivals. 

Both signed the agreement, though MIM president and CEO Jim Holt has continued to complain about the park plan, as recently as last month when he told Memphis City Council members the plan put his festivals “in jeopardy.” At the time, the MRPP and MIM contract was snagged on insurance provisions and council members asked the groups to work together for a resolution. 

MIM president and CEO Jim Holt

On Tuesday, the council approved a resolution to use up to $500,000 in taxpayer money to pay for damages done to the park. Anything above that amount will be paid by MIM. 

(Credit: MIM/Facebook)

“Signed, sealed, and delivered!” MIM posted (above) on Facebook Tuesday. “Memphis in May has a signed lease for Tom Lee Park. There was never a doubt we’d be back home on the river in 2023.”

However, Facebook commenter Eric Groff said, …“except for all the doubts you folks expressed in the media…”

In a statement on Facebook, MRPP said park construction is now more than 80 percent complete. 

“Memphians can now look forward to the opening of a great park at the edge of our nation’s most storied river,” read the statement. “An unforgettable civic celebration will mark the opening this Labor Day weekend.” 

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Music Music Blog

Beale Street Music Fest Announces Lineup, Poster and More

City’s longest-running music festival will be back in Tom Lee Park this year, May 5th to 7th, and as of today we know what artists will be performing. As usual, the diversity and quality of artists represented is staggering.

For starters, the headliners will include The Lumineers, Greta Van Fleet, Robert Plant & Alison Krauss, Earth Wind & Fire, HARDY, Jazmine Sullivan, The Roots, AJR and 311. For Memphians, Earth Wind & Fire’s appearance will be especially meaningful, given that the band’s late founder, Maurice White, was born and raised here.

“This year’s lineup reflects the broad musical tastes of our festival goers with a diverse lineup of some of today’s hottest artists as well past festival favorites and stars of tomorrow,” said James L. Holt,
President & CEO of Memphis in May. “At the Beale Street Music Festival, we endeavor to offer something for almost every musical taste, and we have a few more surprise additions to come.”

To that end, many other delights are in store, such as chart-topping hometown hip hop queen GloRilla, blues guitarist extraordinaire Gary Clark Jr., reggae icon Ziggy Marley, and others such as Young the Giant, Live, PJ Morton, The Struts, Gov’t Mule, mike., Andy Grammer, Yola, Dru Hill, Toadies, Lucinda Williams, Living Colour, Cameo, White Reaper, Shovels & Rope, Marcy Playground, Phony Ppl, Low Cut Connie, Beach Weather, Myron Elkins, Mac Saturn and more.

As always, Memphis area talent is well represented at the festival with hip-hop stars Finesse2Tymes and Big Boogie making their BSMF debuts. Legendary soul stars The Bar-Kays will be returning to the BSMF stage. and other featured Memphis area talent includes Jason D. Williams, Dirty Streets, Tyke T, Sleep Theory, The Sensational Barnes Brothers, and breakout Mille Manny.

Best of all, the Blues Tent, a mainstay of the Beale Street Music Festival, will be presented in Handy Park in the Beale Street Historic District as the Memphis Tourism “Blues Stage on Beale,”
featuring major headliners such as Los Lobos, Keb Mo, and the North Mississippi Allstars.

Ana Popavic, Bernard Allison, Colin James, Cedric Burnside, Selwyn Birchwood, Blind Mississippi Morris, Ghost Town Blues Band, Mr. Sipp, Reba Russell Band, Will Tucker, Rodd Bland Members Only Band, Mark Muleman Massey, and Ollie Moore will also be featured in the Blues Tent, which will be offered free of charge to local Memphians so they can “experience the festival and the musical genre born in our city,” according to organizers.

“Music just sounds better in Memphis, and there’s nothing like experiencing the Beale Street Music Festival in its home in Tom Lee Park next to the Mississippi River with the Memphis skyline and
lighted bridges as the backdrop,” said Memphis in May 2023 Board Chairwoman Leigh Shockey in a statement today. “We are so pleased to return the festival to its long-term home downtown on the riverfront at the foot of historic Beale Street.”

Tickets and other information about the 2023 Beale Street Music Festival are available at www.memphisinmay.org/bsmftickets.

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Food & Drink News News Blog News Feature

Patio Porkers Brings Former Memphis In May Event to Beale Street

Patio Porkers is back, but on Beale Street.

It has been division for amateur barbecue teams for years, offering smaller sites and lower costs for teams during the Memphis In May (MIM) World Championship Barbecue Cooking Contest.

Patio Porkers was cut in 2021 when the contest temporarily moved to Liberty Park. The division came back, though, during last year’s contest. 

MIM made no announcement that the Patio Porkers division had been cut. But a Friday statement from the Downtown Memphis Commission (DMC) characterized the division as “formerly part” of the MIM barbecue contest.

This year’s inaugural Patio Porkers on Beale event will be organized by the DMC and Beale Street Management. The event will bring 30 teams to Handy Park on Saturday, May 20th for a single-day, ribs-only competition.

“We can’t wait to welcome 30 of the best backyard barbecue teams to world-famous Beale for the ultimate amateur title,” said DMC president Paul Young. “Bringing the Patio Porkers competition to Beale just feels right.”

The competition is sanctioned by the Kansas City Barbecue Society competition. The winning team will take home $1,000 in prize money, a trophy, and bragging rights. 

The contest will be free and open to the public. But — as any MIM barbecue vet will tell you — that doesn’t mean it’s free to eat. Teams usually cook for themselves, their friends, and judges and are not obligated to share any food with the public. 

However, the DMC noted that Beale Street has 10 restaurants that all serve barbecue. They include: 

Alfred’s on Beale

BB King’s Blues Club

Blues City Cafe

Jerry Lee Lewis Cafe & Honky Tonk

Jerry Lawler’s Hall of Fame Bar & Grill

King’s Palace Cafe

The Pig on Beale

Rum Boogie Cafe

Silky O’Sullivan’s 

Tin Roof

Applications for teams are now available with a deadline of April 3rd. Click here for more details.

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Memphis in May In “Jeopardy” As Park Negotiations Fall Through

An exasperated Memphis City Council urged Memphis In May (MIM) and Memphis River Parks Partnership (MRPP) to put aside “bad blood,” act like “grown ups,” and get a lease deal signed to bring the festivals back to the Tom Lee Park this year. 

Eighty-three days before May, the festivals are “in jeopardy,” according to MIM president and CEO James Holt. Some other contracts cannot be signed — like those securing artists for Beale Street Music Festival — until the lease deal for Tom Lee Park is in hand, he said. 

(Credit: City of Memphis)

Memphis Mayor Jim Strickland has long had the groups in mediation to hammer out details. Holt described hours of meetings recently with Strickland and his team directly. Still, one detail has stymied the lease deal. 

MIM wants a cap on payments made to repair any damages done to Tom Lee Park during the festivals. MRPP wants no cap on those payments, in a sort of you-break-it-you-buy-it situation.

MRPP president and CEO Carol Coletta said renters are likely responsible for any damage done to government-owned facilities like the Renasant Convention Center and the new Memphis Sports & Events Center. 

”Jim Holt — after all the conversations over the last one, and after the mayor his [Chief Operating Officer] Chandell Ryan worked so hard to get the final pieces of this deal — walked away and said, ‘We can’t live with being responsible for our damages, the expense of our damages. We cannot do it. So, we walk away from the negotiations.’”

Holt said MIM agreed to up its average restoration fee of $50,000 a year to $500,000 for the 2023 festivals. Strickland added another $500,000 of city funds. That $1 million would be ready to clean up the park after the festivals. 

(Credit: Memphis River Parks Partnership)

The additional money is needed this year as Tom Lee Park is undergoing a major, $60-million renovation. The renovation will include new landscaping, new sidewalks, new buildings, new play and recreation infrastructure, and more.  

“We feel that [MRPP is] effectively attempting to shut down our festival,” Holt told council members Tuesday. “Now, the government contractor that the mayor and the city pays … is dictating the terms and has told the mayor and MIM, ‘no, $1 million is not enough. I only accept MIM to take unlimited responsibility for any damage.’”   

With MIM being on the hook for damages — even with $1 million in funds to fix any — it would incentivize the group to not damage the park, said council member Worth Morgan. Should the liability fall to MRPP, Morgan said they likely fear MIM “might damage the park unnecessarily as getting back” at MRPP.  

Tension between MRPP and MIM rose almost immediately after MRPP unveiled the new look of Tom Lee Park in 2017. MIM officials quickly pointed out that the new design would shrink the size of the festivals, which would also shrink its revenues, and taxes into city coffers. MRPP has defended the park design as a place for all. All of it has made for a tension between the two that even the public can feel.

(Credit: City of Memphis I Memphis City Council member Worth Morgan)

Morgan said the situation was like “the Greensward issue.” There,  a similar tension was publicly felt between the boards of the Overton Park Conservancy and the Memphis Zoo. That issue flamed, roiled, and simmered — and included an arduous council-led agreement process — from 2014 until a final agreement between them was inked last year. 

“There’s some bad blood between the two and that is really what is inhibiting this [lease deal] rather than dollars and cents.”

Worth Morgan

“You have two boards and there’s distrust, there’s some bad blood between the two and that is really what is inhibiting this [lease deal] rather than dollars and cents,” Morgan said. “That’s why we’re here trying to arbitrate this. So, I would strongly encourage the boards to put down their pitchforks that are pointed at one another and simply agree to the terms that we’ve talked about.”

(Credit: City of Memphis I Memphis City Council member Martavius Jones)

MRPP officials were present at Tuesday’s council hearing on the matter but were not given a chance to speak by chairman Martavius Jones, claiming the hearing was bumping against the council’s full meeting at 3 p.m. Jones invited MRPP back to speak at the next council meeting in two weeks but urged them to have a deal in hand. 

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Memphis In May Records Low Attendance and Record-High Losses in 2022

Memphis In May (MIM) attendance fell to a 20-year low this year, yielding a record-setting financial loss, officials said Wednesday, “as a result of being held outside of the traditional riverfront home Downtown in Tom Lee Park.”

Combined attendance for Beale Street Music Festival and the World Championship Barbecue Cooking Contest fell below 115,000, officials said. The figure was 178,478 in 2018, and 175,330 in 2019. 

Low attendance brought a record-setting financial loss of $1.9 million for 2022 festival operations. The previous record loss of $1.8 million was set in 2020 when the festival was canceled due to Covid. Smaller festival events were presented in 2021 due to ongoing concerns on Covid. 

“Our fans were pleased we presented the full-scale festival in 2022, for the first time in three years,” said James Holt, MIM president and CEO. “We knew we would experience a significant decline in attendance because of our displacement from Tom Lee Park. 

“The ongoing Covid pandemic, inflationary environment, and artist cancelations at Beale Street Music Festival also partially contributed to the decline in attendance.” 

However, MIM said its 2022 programs were a “boon” to local hotels. Occupancy rates across the city peaked at 88.8 percent during Music Fest and Barbecue, according to MIM. 

The 46th edition of MIM is slated to return to Tom Lee Park next year.  

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We Recommend We Saw You

We Saw You: SMOKE’s Tent Was Smokin’ at MIM Contest

Of all the tents, booths, and lean-tos I’ve been inside during the Memphis in May World Championship Barbecue Cooking Contest, SMOKE wins first prize in my book as the most over-the-top barbecue location.

And I was at the very first Memphis in May barbecue contest back in the day. Behind the Orpheum Theatre, as I recall.

The SMOKE tent’s furnishings included a 12-foot S-shaped couch that could seat 18 people, two crystal chandeliers, and four electric fireplaces, which had the flames flickering in the 80-or-something-degree weather. 

Part of the SMOKE tent decor during Memphis in May World Championship Barbecue Cooking Contest. (Credit: Michael Donahue)

A large photo of pro golfer John Daly hung on the wall.

John Daly?

“It used to sit over our bar,” says SMOKE team member Andy Lamanna. “He was our homage. That’s why the bar lights up with rows of stacked Titos going all the way up. The bottles change colors. We have lights in them.”

Drew Harrison and Mike Thannum at the 2021 Memphis in May World Championship Barbecue Cooking Contest. (Credit: Shelly Thannum)

The team has a connection to Daly, says Drew Harrison, the team’s head cook. He purchased equipment for their team’s tent “from a restaurant auction of John Daly’s old restaurant in Conway, Arkansas.”

Their tent included five refrigerators, a beer cooler with “50-case-plus capacity,” a cold table food server, hot table food server, a 125 gallon water tank with 1.5 horsepower water pump, three-compartment kitchen sink, a dishwasher, and a “military grade smoke machine.” They also had 100 amp electrical service.

Harrison, who is with Harrison Energy Partners in Little Rock, says,  “I’m a nerd engineer.”

He bought the outer furnishings on Facebook Marketplace, among other places. It was an “anywhere-I-could-buy-something-I-bought-something kind of deal.”

In addition to the sofa and the fireplaces, Harrison also brought an armoire that was converted into bar shelves with custom LED under lighting. “The bar shelves, liquor shelves, two chandeliers, and two back-lit LED signs are all controlled by a single DMX controller so they change colors in unison to the beat of music.”

Another look at the bar inside the SMOKE tent. (Credit: Michael Donahue)

Daly’s photo that was over the bar was moved to another spot this year, Lamanna says, “We replaced it with our team photo when we won. We got 10th in shoulder last year.”

Their tent, by the way, was “30 by 30,” Harrison says. “The front porch was 20 by 30. And the kitchen was 20 by 30.”

Mike Thannum was this year’s team captain. Team members come from “all different places. We come from different states,” Harrison says.

But what brought them all together is “barbecue and Memphis.”

SMOKE didn’t win anything this year, but the team still celebrated the experience by indulging in their annual Saturday-of-the-event tradition, Harrison says. “Watching Top Gun on our 65-inch television.”

Around and About MIM World Championship Barbecue Co0king Contest

Memphis in May World Championship Barbecue Cooking Contest is a family event. (Credit: Michael Donahue)
Memphis Grizzlies weren’t forgotten by the People’s Republic of Swina team during the Memphis in May World Championship Barbecue Cooking Contest. (Credit: Michael Donahue)
Grilled chicken anyone? (Credit: Michael Donahue)
You could also BUY barbecue at MIM World Championship Barbecue Cooking Contest. (Credit: Michael Donahue)
Memphis in May president/CEO James L. Holt visits Ghana’s barbecue team at the MIM World Championship Barbecue Cooking Contest. Ghana was this year’s MIM honored country. (Credit: Michael Donahue)
Michael McCaffrey and Ben Prudhomme bring in the reinforcements for the Cadillac Grillz team at MIM World Championship Barbecue Cooking Contest. (Credit: Michael Donahue)
We Saw You

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Food & Wine Food & Drink

Memphis Chefs Personalize Barbecuing: Part 1

If you’re a Memphis chef, chances are you’ve thought about creating some kind of barbecue. Or maybe you already have.

But what would be your “signature” barbecue? Even if the idea is still in your imagination?

Tamra Patterson, chef/owner of Chef Tam’s Underground Cafe: “If Chef Tam created her style of barbecue/meat, it would be barbecue catfish stuffed with a barbecue jambalaya. No matter what I cook, I always have to infuse my love of Cajun food and Cajun culture.”

Jonathan Magallanes, chef/owner of Las Tortugas: “My style would be twice-cooked for an extra texture. First, braised like carnitas with whole orange, bay leaf, lard, lime, and green chile. Then flash-fried in peanut oil. At Tops Bar-B-Q, I ask for extra dark meat on the sandwich. That bark and meat crust is divine. Then I would use a chipotle salsa. Pork is braised in a huge copper kettle. Chipotle, cilantro, lime, and onion for garnish. I like to do the whole rack of ribs this way, or shoulder. Crispy pork is the best pork, as it accentuates and concentrates the porcine flavor.”

Mario Grisanti, owner of Dino’s Grill: “I make my own barbecue sauce, but I make it sweet. I would make a beef brisket and smoked pork barbecue lasagna with layers of meats, mozzarella cheese, etc. Thin layers of each covered in barbecue sauce.”

Chip Dunham, chef/owner of Magnolia & May: “One of my favorite barbecue dishes I’ve created is our Tacos con Mempho. I smoke my own pork shoulder for 12 hours and serve it on two corn tortillas with American cheese melted between them, avocado salsa, and tobacco onions. At brunch, we simply just add a scrambled egg and it’s a breakfast taco. Another one of my favorites was our barbecue butternut squash sandwich. We roast butternut squash and toss it with some Memphis barbecue sauce. It’s a vegan sandwich that satisfies the biggest meat-eater.”

Kelly English, chef/owner of Restaurant Iris and The Second Line: “If I were to try to put my own fingerprints on what Memphis already does perfectly, I would play around with fermentations and chili peppers. I would also explore the traditions of barbacoa in ancient Central American and surrounding societies.”

Jimmy “Sushi Jimmi” Sinh, Poke Paradise food truck owner: “I made a roll with barbecue meats a long time ago. Made with Central BBQ ribs. I made them plenty of times when I hung out with my barbecue friends. I did it in my rookie years. Inside is all rib meat topped with rib meat, barbecue crab mix, thin-sliced jalapeño, dab of sriracha, furikake, green onion.”

Armando Gagliano, Ecco on Overton Park chef/owner: “My favorite meat to smoke is pork back ribs. I keep the dry rub pretty simple: half brown sugar to a quarter adobo and a quarter salt. I smoke my ribs at 250-275 degrees using post oak wood and offset smoker. … The ribs are smoked for three hours and spritzed with orange juice and sherry vinegar every 30 minutes. After three hours, I baste with a homemade barbecue sauce that includes a lot of chipotle peppers and honey. Wrap the ribs in foil and put back on the smoker for two hours. After that, remove from the smoker and let rest in the foil for another hour. They should pull completely off the bone, but not fall apart when handled.”

FreeSol, owner of Red Bones Turkey Legs at Carolina Watershed: “I am already doing it with the turkey legs. We are smoking these legs for hours till they fall of the bone. … We [also] flavor them and stuff them.”

Ryan Trimm, chef/owner of Sunrise Memphis and 117 Prime: “Beef spare ribs are a personal favorite of mine. A nice smoke with a black pepper-based rub followed by a fruit-based sweet-and-spicy barbecue sauce is my way to go.”

And even Huey’s gets in on the act. Huey’s COO Ashley Boggs Robilio says, “Recipe created by Huey’s Midtown day crew: Huey’s world famous BBQ brisket burger. Topped with coleslaw and fried jalapeños.”

Continuing to celebrate barbecue month in Memphis, more chefs share ’que ideas in next week’s Memphis Flyer.

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Art Art Feature Fashion Fashion Feature

Memphis in May Returns in Style

Note: Though the culture of Ghana is more than some governmental policies, the Memphis Flyer and the author do not support the anti-LGBTQ+ legislation and human rights violations occurring in Ghana. For more information on this issue, read “Honoring Ghana, Malawi Troublesome for Some In Local LGBTQ+ Community,” and visit LGBT+ Rights Ghana’s website, a cyber activism blog raising awareness of LGBTQ+ issues in Ghana and throughout Africa.

Absent for the past two years, Memphis in May International Festival is back and ready to celebrate the culture and history of the Republic of Ghana. While, of course, you can expect the usual smattering of exhibits and educational opportunities, for this year’s festival, Randy Blevins, the festival’s vice president of marketing and programming, is especially excited for two events: Ghana Live! Riches & Rhythms and “Kente & Kitenge: The Fashions of Ghana.”

Ghana Live!, Blevins says, “is going to be a very entertaining evening of authentic music from the nation of Ghana.” The Thursday night show at the Orpheum will begin with performances by the National Dance Company of Ghana, telling the story of West Africa, and will conclude with a performance by Okyeame Kwame, one of Ghana’s leading highlife musicians. “The highlife music,” Blevins says, “is that colorful, kind of calypso sort of sound. It’s very upbeat and makes you think of a tropical paradise. You’ll bounce right out of the Orpheum.” Tickets are $20 and can be purchased online.

As for the “Kente & Kitenge” fashion show on Saturday, Blevins says, the Memphis in May Festival has not had a fashion show, at least since he’s been with the organization. Organized in partnership with Nana Tamakloe, founder of the popular FashionGHANA blog and of Accra Fashion Week, the show will feature, as Tamakloe says, “designers that are very Ghanian-centered with a more modern twist — in fact, I’d say more of a futuristic twist. We are looking at the future of African fashion.”

 The four designers, who were also featured in the Accra Fashion Week, include Broots Fashion, FashionGHANA, Style by Magbrien, and Red Cotton Boutique. Broots Fashion, a relatively new brand operating in Ghana, blends African print with funk. “When I say funk,” Tamakloe explains, “I’m literally referring to American funk, like when you go back to the ’70s. They’re taking that and blending it with the African culture, and they have this whole retro people-power thing behind their brand.” Meanwhile, Style by Magrien focuses on more high-end, couture clothing, and Red Cotton Boutique creates “free-flow” pieces for “the mature woman.” “Most of their clients are diplomats and businesswomen,” Tamakloe adds.

The FashionGHANA collection, called the “Direction Collection,” is by Tamakloe’s company of the same name. The collection is sort of a blueprint for designers to take inspiration from when creating pieces for mass production. “It comes out of the experience of trying to advise designers who showcase at the Accra Fashion Week,” Tamakloe says. “Most of the artists are caught up in the art, which is nice, because they’re very artistic. … But we’re trying to advise them to keep their creativity in a way that keeps a minimal end of production [i.e. by keeping costs down through simpler, more stream-lined designs].” In doing this, Tamakloe hopes, more Ghanian designers and African designers, in general, will have access to a larger market and influence. 

Overall, since starting the FashionGHANA blog 10 years ago after working as a music-producer-turned-modeling-agent in the U.K., Tamakloe’s goal has been to promote African and Ghanian fashion. “When I came to Ghana, I realized there was so much that could be done for the fashion industry,” he says. “We’re looking at a time when Instagram was not there, so many creators were unknown. FashionGHANA was a window into African fashion as a whole. … We were the first African blog to receive one million followers on Facebook.”

Tamakloe will be in Memphis for the “Kente & Kitenge” show and says he is excited to celebrate the 10th year of FashionGHANA in Memphis. “It’s a beautiful coincidence that this is happening,” he says.

Tickets for the fashion show at the Hilton Hotel East, Saturday, May 7th, 11 a.m., can be purchased online for $65 and will include brunch and champagne. For more information on this year’s Memphis in May and its accompanying events, visit memphisinmay.org

Some other events and exhibitions of note include:

  • Where I Come From,” exhibition of work by Ghanian artist Theresah Ankomah, whose creations allow her to reflect her origins and story. Register online for the opening reception on May 7th at 5:30 p.m.-7:30 p.m. | Urevbu Contemporary, on display Thursday, May 5th-May 31st
  • 2022 Black Star – Black Tie Gala, celebrating the Ghanian history and culture with an exclusive menu, dancing, and entertainment. | Renasant Convention Center, Friday, May 6th, 6:30 p.m., $350/ticket
  • Durbar Ceremony, at which His Majesty Otumfuo Osei Tutu II, king of the Asante Kingdom, will address the public in this traditional ceremony, including a procession and dancing. | Beale Street, Saturday, May 7th, 1 p.m., free
  • Cuisine of Ghana, a full five-course dinner created by visiting Ghanaian chef, Jove Ansah. Reservations must be made by calling Chez Philippe at (901) 529-4000. | Chez Philippe at the Peabody Hotel, Saturday, May 7th, 7 p.m.
  • Taste of Ghana, an evening of Ghanaian music by Obruni Dance Band, authentic small plates and soups, shopping from artists and craftsmen, and listening to and sharing personal stories from the local Ghanian community. | Museum of Science & History, May 7th, 6 p.m.- 8 p.m., $20/youth, $35 adult
  • Indie Memphis Film Series, screenings of films as part of an ongoing “Global Lens” series. Featuring The Burial of Kojo, Sankofa, and Queen of Glory. | various locations, Wednesdays, May 11th, May 18th, and May 25th, 7 p.m., $12
  • Beautiful Metals of Ghana, Adornments, & Wearables,” exhibition featuring metal objects exploring the culture and craftsmanship of Ghana. | Metal Museum, on display through May 31st
  • Contemporary Art of Ghana,” exhibition featuring contemporary works by artists from the Artist Alliance Gallery, Accra. | The Goodwyn Gallery at Benjamin L. Hooks Central Library, on display through May 31st
  • Every Human Being is a Human Being,” exhibition exploring Ghana’s role and contribution to trans-Atlantic slavery. | National Civil Rights Museum, on display through May 31st
  • Isaac Hayes: Black Moses Gives Back,” exhibition showcasing Hayes’ unique dashikis collection and humanitarian work in Ghana. | Museum of Science & History, on display through July 31st
  • Palms & Plants of Ghana,” live exhibit of flora from Ghana, including rare Sansevieria, Euphorbia, and Kalanchoe. | Memphis Botanic Garden, on view through the season; no admission required.
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Music Record Reviews

Obruni Dance Band Brings Ghana to Memphis

“World boogie is coming,” the late Jim Dickinson often quipped, and it’s usually taken to mean that the rhythms and sounds of the South will one day become universally embraced around the globe. But sometimes the rhythmic currents flow in the other direction, as Africa, the mother lode of the groove, resonates with those who have already been steeped in American blues, jazz, and funk, and they go straight to the source.

Such a dynamic informed the musical journey of Adam Holton many years ago, as he absorbed the music of Ghana while studying at the University of Colorado. The Memphis Flyer detailed his journey with the Obruni Dance Band some four years ago, and since that time his journey has continued apace. Now his group, dedicated to the sounds of Ghanaian highlife music, has released an intriguing new EP, Highlife in Memphis.

Put in perspective, it’s a minor miracle that these Memphians have so mastered the rhythms and feel of highlife. Having been a fan of the genre since the ’90s, I know highlife when I hear it, and this is it. The loping, infectious beat, colored by cascading guitar ostinatos, with keyboard jabs added for punctuation, is a musical world unto itself, and this band inhabits that world effortlessly.

Perhaps more importantly, Holton makes the sound his own, with a handful of originals done in classic highlife style that nonetheless flow organically from this white bass player from Memphis. It works largely because Holton delivers the songs in a plainspoken, unaffected voice, free of mimicry or theatrics.

That perfectly suits the subject matter, which, in keeping with the tradition’s classic songs, dwell earnestly on the simple pleasures or frustrations of life. “Flat Roof” is paradoxically joyful plaint about a leak in a rainstorm; “Oh Awurade” can be translated as “Oh Lord,” and is both an exclamation and an earnest prayer; “My Buddy” is a lovely ode to the bond between father and child; and “Lonely,” which ventures into a more Fela Aníkúlápó Kuti-inspried Afrobeat/funk style, dwells darkly on “talking to ourselves in an unaccepting tone.”

As with Ghanaian highlife, the key to Memphis highlife songs is simple, heartfelt expression paired with the complex rhythms of the music. Take these lyrics by Daddy Lumba in the Twi language, translated by a blogger in Ghana:
Ɔdɔ abɔ n’ani akyerɛ me – My love has winked at me
Ɔte biribi ara ase – She understands something
Ɔsere kakra kyerɛ me – She smiles a little at me
Dada, woama ma nane – She makes me melt

Holton echoes these uncomplicated sentiments with “My Buddy”:
Whatever you are
You will be adored
Wherever you go
You will take my love

The real clincher is the strength of the flowing, unhurried melodies, as they unwind over the jumping, rolling rhythms of Ghana. And the band, comprising some of this city’s A-list players (Holton on bass and vocals, Logan Hanna on guitar, Felix Hernandez on congas, Robinson Bridgeforth on drums, Tim Stanek on keyboard, Victor Sawyer on trombone, and Hope Clayburn on saxophone) plays with a looseness and precision that befits the music’s importance in West Africa.

It’s an unexpected perk that Memphis, now celebrating the country of Ghana in this year’s Memphis in May festivities, just happens to have an ace highlife band living here. That happenstance will come to its full flowering this Saturday, May 7, at the Museum of Science & History (MoSH), when the Obruni Dance Band plays the Taste of Ghana event from 6 p.m. to 8:30 p.m.  

In collaboration with the Ghanaian Association of Memphis, MoSH will celebrate the history and culture of Ghana with an evening of Ghanaian music, food, shopping, and more. Guests can sample authentic small plates and soups while they enjoy the rhythms of the Obruni Dance Band, as well as hear and share personal stories from the local Ghanaian community.

It’s all part of the new Isaac Hayes: Black Moses Gives Back exhibit at MoSH, a colorful exhibit that introduces a side of Hayes that many may not be familiar with. Hayes was known for his interest in Black pride and Afrocentrism, often sporting African clothing and doing philanthropic work in Ghana. Indeed, he was made an honorary king of the Ada region of Ghana for his work there.

The celebration of Ghana by the Memphis in May International Festival is a perfect time to explore this unlikely and moving example of cultural transformation. Lest anyone condemn it as mere appropriation, take note of the music: it’s from the heart.