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Stay Cool

We, the writers at the Flyer, know we’re cool. Our definition of cool may vary from yours; it may even vary from writer to writer. But we know there’s a reason why you pick up a copy of our paper or click onto our website: It’s because we’re cool … right? Please say yes — our egos are fragile. We are sensitive journalists who hide behind the written word. But it is also because we are journalists that we are able to bring you the best ways to stay cool and, well, be cool this summer with the coolest things to do, people to see, and places to go. Read on, and keep your cool.

Zio Matto Gelato (Photo: Chris McCoy)

Cool Treats

You would think ice cream, rich in fats and sugar, would be bad for you. But numerous studies have pointed to the opposite conclusion. People who ate ice cream about twice a week have about a 10 percent lower rate of serious cardiovascular disease, as well as lower rates of diabetes and fatty liver disease. Most doctors don’t believe it’s the ice cream (correlation is not causation, after all), but it’s a result that won’t go away. 

Personally, I believe ice cream helps you live longer because ice cream gives you something to live for. Memphis, as we all know, is hot as Hades in the summertime, so we’re a frozen treat town. The granddaddy of cool is Jerry’s Sno Cones. The Bluff City landmark is famous for its decadent shaved ice creations, available in exotic flavors like Hurricane Elvis and Legit. The populace was shocked when owner David Acklin announced the closure of their original location on Wells Station in Berclair, but the Cordova location at 1601 Bonnie Lane is still going strong, and the owner is canvassing his patrons for suggestions as to where to open a new Jerry’s. 

Mempops’ mobile unit is a familiar sight at concerts, games, and festivals. Their two locations, in the Crosstown Concourse and in East Memphis at 1243 Ridgeway, are the places to go for some chilled goodness. Mempops comes in cream (keep it simple with the vanilla, or go with cookies-and-cream if you’re feeling uppity) or fruity sorbet (I’m a raspberry lemonade man, myself, but don’t sleep on the spicy pineapple) varieties. 

Another pop option is La Michoacana, the Mexican ice cream shop at 4091 Summer Avenue. Their butter pecan pop is to die for, and they’ve got a wide selection of ice cream flavors like tres leches and tequila. 

The newest entry in the creamy game is Zio Matto Gelato. The Italian creamery’s products have been available all over town, from South Point Grocery to Villa Castrioti in Cordova, and you’ve probably seen their stand in the FedExForum. Now, they’ve opened a new home base in Central Station Downtown. If you’re a little sweaty from visiting Tom Lee Park, pop in for a bowl of the tiramisu gelato. Life is better when you keep it cool. — Chris McCoy

Eight & Sand (Photos: Courtesy Central Station Hotel)

Cool Beats at Eight & Sand

In summer’s swelter, nothing spells relief like a tall drink on crushed ice in a chill bar. Eight & Sand, in the Central Station Hotel, has all that, and the fresh jams to keep you there. Hearing the unmuddied bass and pristine highs of the space’s custom EgglestonWorks speakers, any music lover is likely to exclaim “cooool.” 

The bar is practically a temple to the art of DJ’ing, thanks to its towering shelves of vinyl records, ready to be spun in a deluxe DJ booth they’ve dubbed “Elmertha.” Elmertha’s a veritable pulpit of funk, especially considering that the vinyl amassed around her is packed with Memphis jams from all eras. Chad Weekley, Central Station Hotel’s music curator, says the focus on Memphis music was baked into the bar’s design from the start. “There’s probably 4,000 pieces of wax there, and it’s all connected to Memphis, some way, somehow. And we’re steadily adding to it.”

That collection alone, and the chance to play through an advanced hi-fi system, makes Eight & Sand an attractive venue to DJs from all over the city — and many from beyond. The bar has booked many world-class platter spinners, including Skratch Bastid and DJ Muggs of Cypress Hill (on 4/20, no less). Their international draw will be especially apparent on June 1st, when the featured DJ will be Rich Medina. His appearance will be a full-circle moment for Weekley and the bar, now in its fifth year. 

“Q-Tip from A Tribe Called Quest and Rich had a legendary DJ night in NYC in the early 2000s, and Rich now runs the best vinyl bar in Miami, Dante’s HiFi,” says Weekley. “I definitely modeled Eight & Sand a little bit off of Dante’s, for sure.” Other notable DJs appearing at the bar this summer will be DJ DāM-FunK and house music giant Mark Farina. — Alex Greene

Kiwi Lime Drop at Global Cafe (Photo: Bruce VanWyngarden)

Global Cafe’s Fruity Cocktails

You know what’s cool in the summertime? A big, refreshing, ice-cold, fruity cocktail. You know what else is cool? Helping refugees and immigrants who are trying to acclimate to American culture and lawfully enter our society. And you know what is really, really cool? Doing both of those things at once.

That’s where the Global Cafe comes in. Located in Crosstown, it’s a business that pours all its proceeds back into its employees — paying them a living wage, offering English lessons, free shoes, profit-sharing, and helping to integrate them and their families into Memphis.

Now, about those cocktails. … Cafe manager Juan Viramontes, himself an immigrant from Mexico, specializes in crafting Global Cafe’s famous fruit-based drinks, created using fresh seasonal fruit, including pineapple, kiwi, mango, peaches, and watermelon. “Whatever’s in season.”

The Global Cafe’s most famous — and most Instagrammed — drink is its “Mangorita,” which features an entire mango carved into a rose sitting atop 20 ounces of Juan’s Famous Margarita. They are indeed terrific, but for something equally delicious but a little less over-the-top, I recommend the cafe’s Kiwi Lime Drop. It’s a variation on the classic lemon drop, but decidedly more complex and, yes, more delicious. The good news is that whichever drink you have, you can be assured that you’re helping immigrants and refugees while getting your drink on. What could be cooler? — Bruce VanWyngarden

Whet Thursdays (Photo: Courtesy Metal Museum)

Free, Free, Free

Money burning a hole in your wallet? Cool it with something free, and there’s always something that’s zero dollars and zero cents to do in the 901 in the summer.

Wanna get fit? Baptist Health and Wellness Series at Overton Park Shell offers yoga and pilates, Zumba, and more — all for free. Meanwhile, Shelby Farms Park’s Get Outside! Fitness series includes free yoga and Kidonetics for kids, free mat Pilates, free mental fitness, and more. And Memphis River Parks Partnership has free fitness classes popping up seemingly everywhere.

If you want to catch live music this summer, how about a free concert? There’s Overton Park Shell’s Orion Free Concert Series and Overton Square Music Series, where you can bring a picnic blanket or lawn chairs and settle down for live music. Germantown Performing Arts Center has its Happy Hour in the Grove on Friday nights where you can enjoy free music, drink specials, deals on local beer, and $5 wine, and Bartlett Performing Arts & Conference Center has its Music by the Lake concert on Friday, June 14th.

If you’ve got a kid (K-12), sign them up for a 901 Student Passport at 901studentpassport.com. The passport gets students and a parent free admission during summer months (through August 2nd) to 12 cultural institutions including the National Civil Rights Museum, Memphis Brooks Museum of Art, and Stax Museum of American Soul Music. 

If you’re not a kid but like free admission to places, don’t you worry! The Dixon Garden & Gallery always has free admission. The Brooks has free admission (and sometimes art-making activities) on Saturdays at 10 a.m. to noon. Stax has its Free Family Day on the second Saturday of every month that offers free admission plus activities. And for the summer the Metal Museum has brought back its Whet Thursdays, which includes free admission, live demonstrations, and more after-hours on the last Thursday of the month. 

And, get this, there’s still more free and very cool stuff that I could go on about, but I’m at my word count, and my words, like Dickens’, aren’t free. So keep up with these organizations at their websites. Okay, cool? — Abigail Morici

DJ Nico (Photo: Courtesy TONE)

DJ Nico

Your best bet at catching one of DJ Nico Hatchett’s legendary sets locally is after TONE’s Juneteenth weekend. Hatchett is the chief event coordinator for TONE Gallery and helped book Erykah Badu for this year’s Juneteenth celebration. “I love that a lot of the local performers get to say, once they leave the stage, they were on the lineup with Erykah Badu in their city.” However, the fun doesn’t stop there for Hatchett, as she and her best friend, will keep the late night vibes going afterwards on the premises with a set after Badu performs. “It’s going to be packed, and it’s going to be fun.” 

The classically trained musician-turned-DJ specializes in mixing house, techno, Jersey, and jungle music with sweet throwbacks featured in her set. “I play a lot of music that is nostalgically known, like R&B music or even church samples… stuff that is uniquely Black.”

This summer presents a “Where’s DJ Nico” type of vibe as Hatchett will be leaving her mark on a number of cities. She recently made her Atlanta debut at BrainWorld on May 24th, and DJ’d at the renowned dance and night club, Le Bain, in New York the next day. On May 31st she’ll be at Poor Boys Bar in New Orleans. She’ll also be playing Los Angeles Pride on her birthday, June 7th.

“I’m surprised, but not surprised at my growth. I’ve been a musician my whole life so the way I apply myself and work with other people just makes sense,” she says. “I really try to build community, like it’s not just to get booked. It’s meant to be a continued, running, nurtured relationship.” — Kailynn Johnson

Flip Side (Photo: Jackson Baker)

Pinball at Flip Side

The heyday of the pinball machine was the 1950s, when every decent dive or halfway sizeable corner drugstore had one of the jingle-jangle contraptions, usually located near its entrance or, maybe, a back exit. 

For the players themselves, the machines were an indoor sport which, then as now, could be played au solitaire or as a group event. At a nickel per game, competitors took turns to see who could rack up the most points or, better yet, free games, which signaled themselves with a loud and mellow TONK sound that, to the usually adolescent devotees, was rewardingly orgasmic.

All that is still the drill at Flip Side, the self-described pinball bar on Autumn Avenue in the neighborhood of Crosstown Concourse, where some 15 of the machines — with thematic names (and corresponding narrative structures) like “Foo Fighters,” “Jaws,” and “AC/DC” — line one long wall of the establishment. You pay for the games not with nickels but with reasonably inexpensive tokens, and the experience is still satisfyingly addictive.

Flip Side doubles as a sports bar, with five big screens tuned to such athletic events or game shows or whatever as happen to be going on. There are electronic dartboards, too, and a decent menu featuring pizza, burgers, mac-and-cheese, and beers, including some interesting sour varieties of the latter. Service is as good as you could ask for, given the crowds on hand, and conversations — at the bar, at the tables, or at the machines — are remarkably possible even amid the streaming background music of the place and the nonstop dings and dongs and bells and, hopefully, TONKs of the pinball action.

Cool. Way cool. — Jackson Baker

Birdie’s (Photo: Courtesy Birdie’s)

Cool Off With a Cold One

Vacation and beers go together like Memphis heat and humidity. But if you can’t get away, these three Memphis watering holes have vibes (and beers) dank enough to take you there even if it’s just for a little while.

• Birdie’s: Hit the links without that Memphis heat and humidity. Birdie’s offers local craft in cans and on draft. Grab a cold one, head into a virtual golf bay and swing away. You can even ask staffers to set you up on some iconic courses. Oh, and the food is great, too — tater tots, pretzels, chicken sandwiches, and more.

Mary’s Bar of Tropical Escapism: Truly escape to the sandy shores of your beach fantasy right on South Cooper. Mary’s B.O.T.E. takes tiki drinks seriously with tons of tropical tipples to melt in your hand. The bar’s draft towers carry local craft, too, if a beer floats your boat. Escape at the amazing bar or to the great flamingo-ed patio outside.   

Momma’s: Roll down the truck window, hang your arm out, and get back to your roots at Momma’s. The “blue-collar diner’s destination” really is the first and last bar in Memphis (if you’re traveling Crump or I-55). And Momma’s brags it’s the only trucker-themed bar in America.

Drink laid-back beer. Sing along with Travis Tritt on the juke. Ain’t nobody gonna laugh at you. This is Momma’s. That food, tho. Momma’s nails Southern staples like chicken biscuits, smokestack chili, meatloaf, burgers, wings, and more. — Toby Sells

Sunglasses Are Cool

Everybody looks cool in sunglasses. Not just Jack Nicholson, Jackie Kennedy, Audrey Hepburn, and Morris the Cat. All you have to do is put on some shades, and you’ve become mysterious, sexy, interesting, and rebellious.

Sunglass Hut, which leases a space at Macy’s Oak Court, has hundreds of sunglasses in stock for sun worshippers or nightspot habitués. Brands include Versace, Gucci, Prada, Oakley, Balenciaga, Ray-Ban, and Maui Jim. “We have kids’ sunglasses also,” says Terriese Williams, manager of the Sunglass Hut at Macy’s. 

What’s the attraction of sunglasses? “They’re fashionable. Sunglasses are an accessory to your outfit,” she says. With sunglasses, “You’re all put together.”

Men’s and women’s sunglasses are not alike. “It’s the shapes and the cuts.”

A lot of women want cat-eye sunglasses, she says, as well as different colors of tortoiseshell. And, she says, “Women like big glasses. They’re oversized.”

The guys? “Men’s are more sleek and more neutral.”

If people don’t know what type of sunglasses they want, Williams provides some help. You can also try on sunglasses digitally before you buy them. 

Sunglass Hut also carries polarized sunglasses, which provide extra protection from the sun’s glare. Those are popular with truck drivers, people working outside, or those who have light sensitivity. 

Finally, if you want to look even cooler, you can invest in a pair of the new Ray-Ban Meta sunglasses, which Sunglass Hut exclusively carries. Sunglass Hut has six locations in Memphis, one in Collierville, and two in Southaven, Mississippi. — Michael Donahue  

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Summer in the City: From Cold Beer and Sweet Treats to Kayaks and Museums — Make the Most of the Season

Welcome to summertime in Memphis, Tennessee. It’s hot. It’s humid. The unforgiving sun is shining like a diamond. But the city’s opening back up in ways we only could have dreamed of this time last year. Whether outdoors or in, there’s fun to be had — and ways to cool down. Snow cones, refreshing cocktails, canoeing, swimming, and more await to make this summer the best one yet.

Assignment: Drink Beer

Summer is for beer. Cold ones are just better on hot days. That’s science.

The pandemic kept us on the porch for much of the summer 2020 beer-drinking season. Those annual traditions — like cookouts, concerts, and baseball games — all easily melted behind daily worries of a cruel illness that took so much more than just our summertime fun time.

For most, COVID-19 worries have now melted and those summer traditions have priority seating. We know what we missed last year, and we now know just how important that fun stuff — like drinking summer beers with your friends — really is.

To ensure you don’t regret missing a moment this summer, here is your Memphis summertime, beer-drinking assignment sheet.

Enjoy a cold one to take the edge off during an inning at AutoZone Park. (Photo: Courtesy of AutoZone Park / Facebook)

1. Drink light beer at AutoZone Park.

Beer and baseball is the winningest combo since pork shoulder and dry rub. Let’s face it, they belong together.

You absolutely can grab an IPA (and probably other styles) at the park. But the magic of the park and the game is really made with a light American lager, like Miller Lite. It’s simple, dependable, and when it’s served ice-cold in a big plastic cup — don’t ask me how it works but — the summer spell is cast.

2. Drink a fruity sour beer watching an outdoor concert.

Drinking to livestreams in your pajamas cannot compare to dancing to live music in your bare feet. We’re back at it this year with tons of live music events guaranteed to be packed and to boogie-oogie-oogie you from your socially distanced funk-ola.

Fruity sours are summer-perfect. They’re different, light, sweet, sometimes mouth-puckeringly tart, but predictably transportive. Like dancing in a crowd in 2021, sours will make you say, “Whoa. This is different. But I like it.”

3. Drink an epic hazy IPA at your favorite taproom.

Your favorite brewery’s taproom was closed last year. You couldn’t try the crazy beer with the crazy name that would never make it to grocery-store shelves.

Now that you can, you may not know that the national haze craze — the wave of hazy IPAs — has pooled securely in Memphis breweries. Call me a hazy boi all you like, but these beers are great.

They’re soft and sometimes sweet. Here, they show off the real creativity of Memphis brewers, the diversity of flavors these talented folks can concoct from one style.

Show up and order the hazy. Then you’ll know what’s up with a trendy beer that’s crazy-Instagrammable. (Shoot your glass with the sun behind it. And your local brewery will thank you.) — Toby Sells

Make your backyard the perfect home for more than just rubber duckies —
no need to mow your lawn. (Photo: Bruce VanWyngarden)

Create a Yard for Wildlife

Tired of mowing and maintaining a lawn? I was, too. That’s why, a few years back, my wife and I began transforming our Midtown backyard into a natural habitat that attracts birds, hummingbirds, butterflies, bees, and other pollinators. By using native and easy-to-care-for perennials, our main chore each year is to cut them back in the spring, fertilize them, and watch them grow and blossom. And as a bonus, it’s beautiful.

Our native black and blue salvia flowers, butterfly bushes, bee balm plants, daylilies, lantana, orpine, and even basil and thyme flowers attract hummingbirds better than our feeders do, though we have a couple of those, as well. The flowers also bring in bees and butterflies of every variety throughout the summer and fall. We keep a bird feeder filled with seeds year-round, which keeps the cardinals and finches nesting nearby.

The National Wildlife Federation (NWF) offers guidelines for making your yard a sustainable environment. The five keys are: food (plants and feeders that provide nectar, seeds, nuts, fruits, berries, foliage, pollen, and insects); water (birdbaths or other sources); cover (bushes, trees, and tall grasses); places to raise young (ditto the bushes, trees, and tall grasses); and sustainable gardening practices (no chemicals). If you’re into that sort of thing, you can apply to the NWF for a sign to put in your yard when you think you qualify.

We don’t have an official sign, but by midsummer our backyard is filled with life and beauty that brings us enjoyment throughout the day. By July, our fig tree is an all-day party. (Pecking order: blue jays, robins, cardinals, then assorted little guys and squirrels.) We have thrilling aerial “battles” between bumblebees, hummingbirds, and dragonflies as they jockey for position on the blooms. And our butterfly variety is second to none.

Sound good? Get started today. Dig up your lawn, start planting flowers and bushes, and just say no mow. — Bruce VanWyngarden

Say hello to ice cream in a cocktail: Global Cafe’s Peaches and Cream. (Photo: Samuel X. Cicci)

Beat the Heat With Sweet Summer Treats

Where I come from, humidity doesn’t exist. So it’s understandable that this former desert-dweller constantly needs a way to stave off all that excess water vapor when the Memphis summertime rolls in with its 90-plus-degree temperatures. Luckily, there are plenty of ways to temper the heat wave, and many of them just so happen to come out of Memphis’ booming food scene. Here are just a few ways to keep it cool while the sun is shining.

For something a little different from your standard ice cream cone, hop out to Cordova or East Memphis for a refreshing take on the sweet confection. Poke World serves up rolled ice cream, a dessert originating from Thailand. A regular ice cream base is poured over a freezing stainless steel surface and, once solidified, scraped off and formed into thin rolls. It’s both novelty and familiarity all at once, rounded out with other sweet toppings. Celebrate the season with the Summer Love, covered in bananas, strawberries, and whipped cream.

Down Summer Avenue (or one of its other four locations), Memphis’ very own paleteria always comes through in a pinch. La Michoacana serves up paletas, a popsicle derivation originating from Mexico. But these popsicles pack an extra punch that’s a cut above the usual frozen sugar water. Paletas are usually made from fresh fruits like mangos and strawberries or from creamier ingredients like chocolate. The bright, swirly combinations of fruity goodness will have your head spinning with brain freeze because it’s just so good. Devour at your own peril, but no one leaves La Michoacana unsatisfied.

But if a little more zing is needed in a dessert, just head on over to Global Cafe and let Juan work his magic behind the bar. The food hall’s cocktails always pack a punch, but go with this year’s seasonal drink, the Peaches and Cream. It comes as advertised, fresh California yellow peaches pureed into silver rum and topped with whipped cream. It’s basically ice cream in a cocktail format, and all the better for it. I stopped at one, but the urge to grab several more sits right there, dangerous and tantalizing.

These sweets are best in moderation, saved for a truly hot summer day. But there’s plenty more out there, of perhaps the Jerry’s or MEMPops variety, so get to exploring. — Samuel X. Cicci

Do you feel your temperature rising? Cool off with “King of Karate.” (Photo: Courtesy of Elvis Presley’s Graceland)

Day at the Museum

It’s a sidewalk sizzling Memphis summer, and after a year-plus of social distancing and livestreaming digital events, I’m ready to resume one of my favorite air-conditioned(!) pastimes — strolling leisurely through one of the Bluff City’s museums.

With recently debuted and soon-to-open exhibits at many of the museums in question, one would be hard-pressed to find a better time to take in some fine art, history, or pop culture.

The Memphis Brooks Museum of Art in Overton Park has too many exhibits to give a full accounting here, but “Persevere and Resist: The Strong Black Women of Elizabeth Catlett” and “Memphis Artists In Real Time” are two worth a closer look. Opening later this month is “Eggleston: The Louisiana Project” featuring work by Memphis photographer William Eggleston.

Over at the Memphis Museum of Science & History (MoSH for short, though old-timers might know it as the Pink Palace), museum marketing manager Bill Walsh says, “Our ‘Machine Inside: Biomechanics’ exhibit and Sea Lions: Life by A Whisker giant screen movie make MoSH the perfect place to cool off this summer and explore science, history, and nature.”

Meanwhile, further east, the Dixon, with its gardens and museum galleries, offers an equilibrium between indoor and outdoor activities. “We love to offer ways for visitors to beat the heat,” says Chantal Drake. “Cooling off in the museum is an enjoyable and educational way to get out of the heat. Summer exhibitions at the Dixon Gallery & Gardens highlight local artists, a centenarian artist, and our founders, Margaret and Hugo Dixon.

“Although it’s summer in Memphis,” she continues, “the shady spots in the garden are perfect for a picnic where visitors can top it off with gelato from Zio Matto at Food Truck Fridays.”

Meanwhile, at Elvis Presley’s Graceland, David Beckwith says, “Graceland officially kicks off the summer with the All-American 4th of July Weekend. The two-day event will include concerts, parties, a barbecue, a gospel brunch, special tours, and more, all capped off with an Elvis-themed fireworks spectacular.”

That’s just the tip of the hunka, hunka iceberg, though. The “Inside the Walt Disney Archives” exhibition, which opens July 23rd, celebrates the legacy of the Walt Disney Company archives, with behind-the-scenes access never before granted to the public. Currently open is the “King of Karate” exhibit. Included in the pop-up exhibit’s collection will be Presley’s personal karate gis, his seventh- and eighth-degree black belt certificates, and the original handwritten script for his 1974 karate documentary, The New Gladiators.

Stax Museum would like to share its “Solid Gold Soul” with you. (Photo: Jesse Davis)

Finally, at Stax, they’re celebrating their archives with “Solid Gold Soul: The Best of the Rest from the Stax Museum,” which opens Friday, July 16th. “‘Solid Gold Soul’ showcases the museum staff’s favorite objects that are not part of the permanent exhibits and, with the exception of Isaac Hayes’ office desk and chair, all items are on display for the first time,” says Stax’s Jeff Kollath. “Highlights include rare photographs of the Bar-Kays, Otis Redding, and Isaac Hayes; stage costumes worn by members of Funkadelic and the TSU Toronadoes; and rare vinyl records and photographs from the recently acquired Bob Abrahamian Collection.”

Of course, there are more Memphis museums to explore. The views from the Metal Museum’s bluffs are worth the trip, and every Memphian needs to visit the National Civil Rights Museum — preferably more than once. The Withers Collection Museum & Gallery on Beale is a personal favorite, and its deceptively small size in square footage is no hindrance to the breadth of Memphis life on view, as captured by the lens of photographer Ernest Withers. Whether it’s culture, history, science, or just powerful air-conditioning you seek, Memphis’ museums make for some special summer fun. — Jesse Davis

Paddle away from your responsibilities this summer. (Photo: Bruce VanWyngarden)

Paddle Your Cares Away

For this former Boy Scout, summer means it’s paddling season. While crafts like kayaks, canoes, or stand-up paddle boards take a bit of skill to keep under control, it’s not a steep learning curve, and the rewards are enormous, including the sublime quiet of such boating: All you hear is the dip of your paddle in the water and whatever the environment offers.

The environment can be spectacular if you make the short trip out to the Ghost River, a section of the Wolf River. Unlike parts of the Wolf in and around Memphis, the Ghost River section to the east has not been dredged and is dominated by cypress trees rising solemnly out of the unhurried flow, complemented with abundant wildlife, flowers, and grasses.

As Mark Babb, co-founder of Ghost River Rentals (ghostriverrentals.com), puts it, “Thanks to the efforts of the Wolf River Conservancy and others in the late ’80s, there is no erosion. It’s a Class 1 river, with a mild current. But we won’t go down the river with a chain saw and clear out the vegetation to make it an easy trip. We want to keep it natural. And when these trees fall across the river, they help to restrict the flow to prevent the erosion so it doesn’t become channelized or become a steep-banked river, like you see in other sections.”

As a result, Babb’s boat rental service recommends having at least one experienced paddler per boat. “A paddler needs to know how to steer a boat,” he says, “how to re-right their boat, how to avoid the tree limbs, how to portage over and around the downed trees.” Or one can spring for a guide to lead a group through the area.

Another option is to stick closer to the city. “When it comes to inexperienced paddlers, we recommend Kayak Memphis Tours (kayakmemphistours.com), which my son started. They offer canoeing and kayaking on the Memphis harbor and at Shelby Farms, including full moon floats every month, and July Fourth fireworks viewing out on the harbor.” — Alex Greene

Order a Wedding Cake Supreme for a summertime dream at Jerry’s. (Photo: Michael Donahue)

Cool off at Jerry’s

With apologies to Mungo Jerry and his song, “In the Summertime”: In the summertime when the weather is high — you can choose from 100 flavors at Jerry’s Sno Cones.

That also goes for fall, winter, and spring. And you can get hamburgers, chicken tenders, and other food items at either of the Jerry’s locations (1657 Wells Station Road or 1601 Bonnie Lane in Cordova).

Owner David Acklin was a customer before he owned the business, which he believes opened in 1967. “I used to go there when I was a teenager,” says David whose favorite flavor was — and still is — blue raspberry.

He got to know the owners L.B. and Cordia Clifton, whose son Jerry was the namesake of the business. The Cliftons became his “replacement grandparents,” says Acklin, who was 18 when he lost his grandfather. Acklin worked at a printing company at the time, but he also worked for the Cliftons for free after he got off his other job.

Acklin eventually bought Jerry’s Sno Cones, but he continued to work at the printing company. “I used to change clothes at red lights. Take off my tie and put on my shorts. … I used to wear penny loafers. I’d pull my socks off and slide into my flip-flops.”

There would already be a line when he got there at 3:30 p.m.

Acklin remembers going outside one July. “The line went straight out around the sign and two houses down.” He asked a kid in line to count the people. “So, 220 people.”

What’s the most popular snow cone flavor? “Wedding Cake Supreme. It’s red wedding cake and it’s got vanilla ice cream running through it.” — Michael Donahue

(Photo: Fortune Vieyra / Unsplash )

Summer in the Streets

Memphis has enough parks and playgrounds and other open space to accommodate a generous amount of summer recreation. And there are things to do off-campus, as it were.

The Bluff City has historically not witnessed the street stickball or other hazardous pastimes of so much big-city urban legend elsewhere, although the city’s sidewalks still work for hopscotch, and, with proper caution and adult supervision and sufficient notice to the neighbors, a children’s game or two undoubtedly gets played in the quieter residential coves.

As it happens, the streets are literally ideal for one particular form of recreation, which also has numerous utilitarian aspects. That would be bike-riding — if performed in the numerous lanes provided and plainly marked out along the margins of city streets and roads and carried out with sufficient attention to the rules of safety, particularly the wearing of helmets. Memphis has a variety of clubs for cyclists, and these groups generally provide for training and both spontaneous and carefully structured events.

As it happens, the simple act of walking and, with special care for fellow pedestrians, running are the most basic, easiest, and least expensive of street pastimes. Here, too, the largely common-sense rules of safety, such as attention to crosswalks and traffic lights, is called for.

Luckily, the Memphis Runners Track Club and other groups organize races and fun runs during the warm-weather months, and these, in cooperation with city government, take place along pre-planned and sectioned-off routes. The charge, when there is one, is nominal.

The often-overlooked Mud Island Riverwalk is technically not a street attraction, but it is outdoors, free of charge, and — in the oft-abused phrase — educational with its evocation of the city’s larger landscape, with enough DIY potential to appeal to the liberated spirit.

And, as veterans remember about the Jakob Dylan street concert of some 20 years ago, a serendipity stemming from a Beale Street opening, once in a while we have the good fortune of some free music. Maybe we’ll get lucky again. — Jackson Baker

Coach Rob Snowberger

Swim!

“It’s hot, and you need a pool!”

That’s how the classic Memphis commercial for Watson’s announced the beginning of summer. When the thermometer creeps upward, nothing is better than splashing in a pool or diving into a lake. But first, you should learn to swim, says Rob Snowberger.

As a swim coach for 50 years and the owner of Coach Rob’s Pool School, Snowberger has taught tens of thousands of Memphians to swim. “Drowning is the second-largest cause of accidental death, after car accidents,” he says. “It is the leading cause of death among preschool children. Below 3,000 deaths is considered a ‘good year.’ Seventy percent of those preschooler deaths take place in the backyard pool, which is the focus of our swim school — trying to avoid that catastrophe.”

Snowberger says it’s never too late to learn to swim — his oldest beginning student ever was 72. Children as young as 18 months can start learning, but the coach says most kids don’t develop the physical coordination needed until about age 3. “Swimming is a very complex feat. You’re kicking your legs, moving your arms, controlling your breathing. You’re turning your head in sequence with your arms. Dribbling a basketball is an easy skill, compared to all those things.”

Is it okay to jump in Memphis’ most famous body of water, the Mississippi River? “Oh, hell no!” says Snowberger.

Swimming in swiftly moving water is extremely dangerous. The Mississippi might look lazy on the surface, but that hides some of the strongest currents in the world. With those currents come all the debris that washed into the river as it traveled from Minnesota to Memphis. Swimmers run the risk of being struck by debris or pulled under by those currents.

Luckily, there are plenty of places to get wet, from public pools to backyard splashes to lakes. Snowberger says if you have small children, avoid the inflatable arm floaties and invest in a good life jacket with a strap between the legs.

And have fun! After all, it’s hot out. — Chris McCoy

Categories
Food & Drink Hungry Memphis

New MemPops Store in Crosstown

Here’s some yay! news: MemPops‘ owner Chris Taylor confirmed today that he will be opening a second store in the Crosstown Concourse.

MemPops has been throwing out hints via social media for the past couple days.

Taylor says the store will be near the loading dock by Mama Gaia. At 650 square feet, this location will be smaller than the one out east, but Crosstown will serve as a MemPops central of sorts — all popsicles for both locations will be made in the Church Health Center kitchen.

Late last year, Todd Richardson of the Crosstown Concourse told the Flyer that they were in talks to bring in an ice cream place. Taylor says MemPops is not what Richardson was referring to.

Taylor says he approached Crosstown with the idea. “I live like two blocks away,” he says. “I always thought MemPops would work [in Crosstown].”

Taylor says the Crosstown location will serve all MemPops staples, but he doesn’t count out creating Crosstown-specific pops. He’s shooting for an April opening.

Categories
Food & Wine Food & Drink

La Michoancana and MEMPops expand

Rafael Gonzalez was raised on Popsicles.

His father, Alberto, was a Popsicle-smith, or paletero, in Mexico for more than 45 years, and he and his two brothers, Ari and Alberto, have carried on the tradition in Memphis for the past 10 through their paleterias (Mexican Popsicle shops) La Michoacana.

Memphis has welcomed the paleteros with open arms, albeit sticky ones, to the extent that the Gonzalez now own five La Michoacanas in the Mid-South.

In fact, Rafael and family recently seized the opportunity to move into a new space next door to one of their most popular locations on Summer that is four times the size, mostly because it was time and Memphis had spoken.

“Our customers determined the move,” Rafael says. “They kept telling us, ‘You need a bigger space.'”

High ceilings, a big open space with ample seating, and paletas and helados (ice cream) spanning two walls — the new-and-improved La Michoacana, now located at 4075 Summer, is a paleta and helados devotee’s dream.

Sweet cream pinks, mints, and baby blues keep it nectarous, and spiffy new signage is especially helpful for newcomers.

There’s outdoor seating, six additional employees, new equipment, and, wait for it, new flavors.

All Berry, Jerez (Mexican sherry), Mexican Peanut Butter, Tasty Peach (peaches and cream), Nuez Maple, Crunchy Chocolate, Strawberry Chocolate Chip, and the one Rafael is most excited about, Elvis Presley’s Memory — you guessed it, banana, peanut butter, and Mexican cookie crust.

Dang.

They also brought in some additional savory snacks including corn on the cob, spicy hand-cut potato chips, and Mexican street fruit with watermelon, cucumber, jicama, pineapple, and cantaloupe with lime and chili powder.

“The customers love the new place. They are so happy,” Rafael says.

Rafael returns the sentiment.

“I love Memphis,” he says. “This is just another way to experience Memphis.”

The new La Michoacana is located at 4075 Summer, with four other locations including 6635 Winchester, 2733 Getwell at I-240, 1038 Goodman W in DeSoto County, Mississippi, and one in Little Rock.

Memphis can’t get enough Popsicles. But who can, really?

MEMPopS, the locally sourced, all-natural version of homemade ice pops, has experienced its own maturation over the past year.

Last summer owner/operator/Popsicle-smith Chris Taylor set up a couple of carts around town peddling his concoctions of frozen pops such as mint lemonade and jalapeño pineapple that he came up with in his house.

Then he jumped on the food truck train with an old mail truck that he customized and painted a dreamy blue and set up shop at Memphis Made Brewing Co.

Before he knew it, he was working multiple events every weekend and realized it was time to get serious.

“By the end of the summer, I saw the potential and thought I should open a store,” Taylor says.

That vision was realized in March when Taylor opened his first ice lollies shop in the old Rock ‘N Dough location at 1243 Ridgeway at the corner of Park in East Memphis.

“I was driving out East, and I knew it had become available, so I thought I would at least pop in and see,” he says.

MEMPopS are made by hand.

“It was perfect. It was open with high ceilings and had a set-up where people could see us making everything and we could tell customers our story,” Taylor says.

Recently Taylor bought a new machine that can handle making 360 popsicles an hour, a big jump from the inaugural pace of 160 a day.

“We can make 1,500 a day at the store if we’re rolling,” he says.

Which has come in handy for Taylor on days like July 4th.

“I thought I was going to have a nice, chill Fourth, but then the Redbirds bought 3,000, and I thought, ‘There goes that weekend,'” Taylor says. “The FedEx St. Jude Classic bought 6,000. I guess we’ve done a good job of putting ourselves out there and telling our story.”

That story is one of using all natural ingredients and as many locally sourced makings as possible.

“What I say we are is what we do, and you can see that when you come in the shop. You can see us cutting strawberries or roasting the peaches before we make them into Popsicles,” he says.

What’s next?

Midtown, downtown, Collierville or Germantown.

Then the world.

“I have a partner, JC Youngblood, for future locations. We don’t have a specific spot picked out. Just if it feels right, we’ll go for it,” Taylor says. “We’re just trying to make awesome Popsicles with locally sourced ingredients and trying to have fun.”

MEMPopS is located at 1243 Ridgeway, and has a Facebook page, Twitter, and Instagram for its food truck. For more information, visit mempops.com or call 421-5985.

Categories
Food & Drink Hungry Memphis

Guess Where I’m Eating Contest 104

This burger is infamous, y’all … 

The first person to correctly ID the dish and where I’m eating wins a fabulous prize. 

To enter, submit your answer to me via email at ellis@memphisflyer.com

The answer to GWIE 103 is the avocado lime popsicle at MemPops, and the winner is … Linda Nguyen!

*Thanks, Cristina

Categories
Food & Drink Hungry Memphis

Mempops Opens New Store on Saturday

Mempops, a food truck specializing in all natural, handcrafted frozen pops, opens its first brick-and-mortor store on Saturday, March 12th, 11 a.m., in the Park Place Centre. You can buy and eat your pops in the store, watch them being made, and even sign up for a “make your own pops” party.

The featured flavors are broken into two categories, cream and fruit. The cream side includes Mexican Chocolate, Strawberries and Cream, Arroz con Leche, Orange Vanilla, and Reverb Coffee Dulce de Leche. On the fruit side there’s Avocado Lime, Strawberry, Pineapple Coconut, Mint Lemonade, and Spicy Pineapple.

I tried the Avocado Lime. It was a pleasant surprise, tasting like a raw avocado in a creamy form with a hint of lime. It’s a fresh, cold, creamy fruit pop. Delicious and refreshing!

In the future, Mempops plans on adding boozy pops to their menu. If you stop by tomorrow, all pops will be $2 (usually $3.25) to celebrate their grand opening. 

Categories
Cover Feature News

Totally Skewered!

It’s high summer in Memphis. The sun beats down without mercy. Your car is hot. Your pets are hot. You’re hot — and not in a good, sexy way.

It’s even too hot for silverware and dishes. You want your food fast and convenient. You want it on a stick. Don’t lie. You know you do.

Your faithful Flyer staffers have combed the city to find the best foods on a stick in town. We may have missed a few — probably even some good ones — but we’re too hot to care. And what we did find is good, spanning the gauntlet from savory to sweet, from meaty to seafood to vegan. Stick with us.

Lobster Pronto Pup at Rizzo’s Diner …

Justin Fox Burks

Mainers talk lobster like we talk barbecue, normally and informally. But lobster language needed a Memphis translator here, so Chef Michael Patrick stepped in. The Rizzo’s Diner owner battered and fried lobster meat, put it on a stick, and drizzled it in mustard.

Yes, Memphians, he made you a Pronto Pup, something we can all understand. 

Rizzo’s Lobster Pronto Pup ($14) consists of two “pups” on a bed of mixed spring greens and a side of Creole mustard aioli. It probably would have made a nice salad, but, when it comes to pups, the stick is the shtick. So, I went with it still skewered. 

The batter was light and perfectly fried, with brown hues ranging from Twinkie to Oreo. The meat delivered its delicate, briny-sweet flavor, though it was a bit chewier in the pup than pulling it straight from the claw or tail. The aioli was a luxurious blend of mayonnaise and enough coarse ground mustard to be present but not hot. The dish was two things at once: thrilling and familiar, just exactly like you think a Lobster Pronto Pup would be. — Toby Sells

492 S. Main, 304-6985, rizzosmemphis.com 

Skewers at Skewer …

Justin Fox Burks

Food-on-a-stick central in Memphis is Skewer. Come on, the name of the place says it all. So what’s being stuck at Skewer? Beef, pork, salmon, chicken, shrimp, lamb, scallops, and all kinds of vegetables make up the yakitori section of the menu — some 32 choices in all. That’s not to mention the kushikatsu — Japanese-breaded and deep-fried — options. There are also “sets” you can order that include a number of skewers plus sushi — Butcher Shop and Veggie-tation, among them.

The lightly breaded tofu kushikatsu is creamy inside and comes with a sweet and tart dipping sauce with a tanginess that recalls barbecue sauce. The okra yakitori is still slightly slimy when warm (deal with it) and is served with an umami-rich miso sauce. The pretty mixed-veggie yakitori with squash, red pepper, and zucchini looks like a lollipop.

… and Chiwawa

Chiwawa recently updated its menu. Out is the Bianca Dog (boo!), and in are skewers (yay!). You have four to choose from: chicken with blackened bell peppers and onion; steak with chimichurri sauce and peppers; grilled shrimp with purple onion; and herb-roasted red potatoes.

I went for the potatoes. There’s nothing wrong with simplicity — just enough salt, just enough oil, the potatoes cooked to perfection and sprinkled with dried parsley. The plate comes garnished with an excellent aioli-like sauce with a deep pepper taste (chipotle?). It’s more of a flourish, really. There should be more for dipping. — Susan Ellis

Skewer: 5101 Sanderlin, 682-9919, skewermemphis.com

Chiwawa: 2059 Madison, 207-1456, chiwawamidtown.com

Steak Stick and Grilled Chicken and Pineapple Kabob at Huey’s …

Besides the World Famous Huey Burger and the classic Brownie ‘a la mode, the Steak Stick has been a staple of the Huey’s menu since time immemorial. The bite-sized chunks of tender beef are inundated in a soy-based marinade before being grilled to order. It comes in snack or dinner size with your choice of side. Served with fries, it’s a comforting variation on the classic European steak frites.

Huey’s other stick-based delectable is a combo of chicken and pineapple that, like its beef-based menu mate, is marinated as a unit until it’s tossed on the grill. But the marinade in this case is teriyaki-based. I surprised myself by preferring the Grilled Chicken and Pineapple Kabob to the Steak Stick. If you’re into onion rings, Huey’s makes some of the best, and they make for the perfect accompaniment to this delicious protein pylon. — Chris McCoy

8 Locations in the Memphis Metro Area, hueyburger.com

Holy Land Shish Kabob at Casablanca …

Justin Fox Burks

Like everything else at Casablanca, the Holy Land Kabob is made with care. In the case of something as simple as chicken and onion on a skewer, attention to detail matters. The chicken chunks are uniform in size and cooked to juicy perfection. But the secret ingredient is the mango-based sauce that is a house specialty at Casablanca, which is brushed on just prior to the meat hitting the heat. Try this outstanding dish at Casablanca’s second location, which will be opening on Madison by the end of August, Insha’Allah. — CM

5030 Poplar, 725-8557, casablancamemphis.com.

Tofu Kabobs at The Blue Nile/Stickem …

Justin Fox Burks

As a vegan, I’m kind of a tofu connoisseur. And I can tell you that the tofu impaled on the kabob skewers at the new Blue Nile and its sister food truck, Stickem, is, hands down, the best in town. Each kabob is made with six or seven cubes of perfectly prepared tofu. It’s crispy on the outside and peppered with black char-grilled marks, and the inside is chewy and firm in all the ways that tofu should be.

The flavor is hard to pinpoint, but it’s savory and smoky from the grill. And there are no vegetables on these kabobs. Because let’s be honest — that would just steal precious space on the stick for more tofu.

Besides, the Tofu Kabob Platter at the Blue Nile comes with a mix of sautéed broccoli, carrots, and squash on the side, as well as steamed white rice. If you’re ordering the kabobs from the Stickem food truck, there’s no rice on the side, but you can order veggies, or you can say, “To hell with health food,” and opt for a side of fries. I mean, fries are potatoes. And potatoes are veggies, right? Add some ketchup for dipping, and you’ve got a balanced meal. — Bianca Phillips

1788 Madison, 474-7214, @StickemFood

Corn Dog at Oshi Burger Bar …

If you’re like most Memphians, when you see the word “corn dog,” you think Mid-South Fair, and that evokes a bunch of other memories — olfactory, gustatory, and visual. The classic Pronto Pup fair dog usually features a generic hot dog wrapped in a smooth, doughy casing. You dip that tasty cylinder in mustard (or ketchup, if you’re an inferior person), shove it in your piehole, and then head off to the Tilt-a-Whirl.

Oshi’s corn dog ($9) is a different breed altogether. First, it’s massive, coated with a rough-hewn, crusty, flour batter that’s blended with jalapeños and cheese. The dog looks like it’s covered in bark, and it’s got bark. The meat itself has a nice pedigree — Waygu American Kobe beef — and it’s accompanied by a side of tasty cheese mustard. It’s a simple presentation, but this corn dog will fill you up and then some. — Bruce VanWyngarden

94 S. Main, 341-2091, oshiburger.com

Las Tortugas’ Elote Con Cotija y Mayonesa …

Justin Fox Burks

Sweet summer corn is nearly perfect on its own, but it’s even better slathered in rich Duke’s mayonnaise, rolled in salty Cotija cheese, and seasoned with lime juice, kosher salt, and crushed chilies — and it’s all served on a stick to boot. This is Mexican street food at its finest.

The best local iteration of this Oaxacan dish can be found at Las Tortugas Deli Mexicana in Germantown ($4.50). “What makes our version unique is the freshness of ingredients, the care with which it was made, and the skill of the person who made it,” says owner Jonathan Magallanes, who cooked at the James Beard House in New York City last year. “Our corn is steamed to order, so it’s piping hot,” he adds.

You either already love this dish, or you just haven’t tried it yet. — Justin Fox Burks and Amy Lawrence

1215 S. Germantown, 751-1200, delimexicana.com

Skewers at Robata Ramen and Yakitori …

There is beauty in simplicity. Like a tasty Nasu dengaku or shishito pepper yakatori lightly charred on a hot robata. If you don’t believe us, you must go try a few of the skewers at Robata Ramen and Yakitori.

“Yakitori” is simply the Japanese word for skewered food, and a robata is a traditional Japanese grill. So all we’re talking about here is grilled food on a stick. If you’re going to do something that simple, you’d better do it right.

Robata has an entire page of its menu devoted to yakatori, with prices ranging from $1.75 to $8.50. We tend to gravitate toward the vegetable skewers section, with prime choices like the aforementioned Nasu dengaku, which is umami-rich, grilled Japanese eggplant with miso, or eringi, which is commonly known as a king oyster mushroom. The one not to miss is the garlic skewer. The robata transforms the cloves into sweet, smoky morsels that are great on their own. And the Kewpie mayo on the side will skewer you over the top. — JFB and AL

2116 Madison, 410-8290, robatamemphis.com

SWEETS ON A STICK

Paletas at La Michoacana …

On a hot summer day, there are few things better than a chili, cucumber, and lime-flavored paleta from La Michoacana ($2.13). It’s a little sweet and a little sour and full of tiny refreshing chunks of frozen cucumber that explode when you bite into them. The chili pepper flakes aren’t evident at first, but the more you nibble, the more your lips will start to tingle. It’s a wild balancing act: perfection on a stick.

Paletas are Mexican popsicles, and the freezer at La Michoacana is an eye-popping wonderland of colorful handmade treats in flavors that range from coconut and avocado to pine nut, rice pudding, and mango with raspberry sauce. Occasionally they’ll even toss in a special flavor experiment like rose.

On a recent visit I sampled a variety of flavors including a tart tamarind paleta, a tasty coffee-flavored paleta stuffed with Mexican chocolate, and a rich caramel paleta stuffed with dulce de leche.

La Michoacana can be packed even in the winter. In the summer months you’ll be lucky if you can find a place to sit. But no matter how busy things may get at this family-owned business, service is always speedy. You’ll be made to feel like you’re the only customer in the joint. — Chris Davis

Several locations, including

4091 Summer, 590-1901

MEMPops All-Natural Handcrafted Pops …

Justin Fox Burks

When we asked Chris Taylor, owner and pop maker at MEMPopS, why he struck out on his own after years of working for others in restaurant kitchens, he replied, “I just really wanted to make things that people love.”

Well, he’s certainly done that, with flavors like Roasted Peach, Sweet Cherry, Apricot Lavender, Watermelon Basil, Blackberry with Yogurt and Honey, and Spicy Pineapple. His handcrafted popsicles ($3) are all-natural and made with seasonal, often locally sourced ingredients. What started as a passion has grown quickly. “I figured I’d go for it, and I got a really positive response,” he said.

Taylor began selling his creations from a cart at the Tennessee Brewery Revival this spring. Last week, he unveiled his newly renovated MEMPopS truck at the Memphis Made brewery on Cooper. — JFB and AL

MEMpopS (mobile popsicle cart and truck), 569-6293, @MEMpops

Rock Candy from Dinstuhl’s …

Rock candy is a sugar lover’s dream, and it’s been around since the U.S. was young, when its simplicity allowed early-American colonists to make it as a treat for the wealthy. It’s literally sugar and water, heated to crystallize the sugar. At Dinstuhl’s, where candy is a form of art, rock candy isn’t just a series of heating processes — it’s a delicious, old-as-time candy on a stick that folks can’t resist. For $1.95, you get two sticks of original white rock candy in a bag. The only problem may be an upcoming visit to the dentist; make sure to floss. — Alexandra Pusateri

Several locations, including 436 S. Grove Park, 682-3373, dinstuhls.com

Cookie-on-a-Stick from Whimsy Cookie Company …

Whimsy Cookie is locally famous for its Grizzlies-themed cookies, but the company offers a wide selection of other delights, including cookies on a stick ($4). The cookies taste just like your grandmother’s, wrapped in tradition and sprinkled with love, soft enough to satisfy and firm enough to stand up for themselves, with or without frosting. Makes you wonder why we didn’t start doing this a long time ago. — AP

4704 Poplar, 343-0709, whimsycookieco.com