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Food & Wine Food & Drink

A Tour at Home: City Tasting Box Features Local Products

When her City Tasting Tours stopped because of the pandemic, Cristina McCarter decided to fight back.

She began boxing.

But not in the pugilism sense. She and Lisa Brown started City Tasting Box, featuring products ranging from barbecue sauce to popcorn — from “local restaurants and local food artisans,” McCarter says.

Cristina McCarter and Lisa Brown

City Tasting Box will begin shipping boxes to the public on 901 Day — September 1st.

McCarter created City Tasting Tours four years ago. “It’s a food tour company where I will take people — visitors and locals alike — to different restaurants in Downtown Memphis,” she says. “They get to meet the chefs. I also share with them historical facts and landmarks of the city.”

When COVID-19 hit, McCarter decided to “expand the City Tasting brand” a little farther. “I couldn’t do tours anymore.”

City Tasting Box seemed like the perfect direction. “We can ship them nationwide and really put Memphis and its culinary scene on the map — and give people something they physically can taste.”

She told her idea to Brown, who is with the Memphis Transformed nonprofit. “She really liked it. And she comes from more of a corporate background.” She could see the potential of one day making the business even bigger, “instead of just a local thing.”

Brown appreciated McCarter wanting to help local restaurants. “I love the 901 push behind it all,” Brown says. “And it’s a smart way to create new business.”

McCarter started with “those who already packaged their things, were already selling them in grocery stores.”

Makeda’s Cookies butter cookies were first. “Then I thought about the farmers market and the other chefs I wanted to work with.”

Other products found in City Tasting Boxes include Rendezvous barbecue sauce, Fry Me Up seasoning from Tamra “Chef Tam” Patterson of Chef Tam’s Underground Cafe, Grecian Gourmet Greek vinaigrette, The Commissary barbecue seasoning, Jacko’s Pepper Jelly mango pepper jelly, Pops Kernel Gourmet Popcorn sweet caramel popcorn, New Wing Order buffalo sauce, B Chill Lemonade, Nine Oat One granola, Cane and Herb rosemary-infused simple syrup, Thistle and Bee honey, My Cup of Tea tea bags, and chef Justin Hughes’ Wooden Toothpick spicy peppercorn blend.

“They were all very supportive of this,” McCarter says. “They saw this as another way to help with their revenues and get the word out. It’s a win-win for everyone.”

“It’s a way to project their brand,” Brown adds.

They now offer three boxes: the Official Memphis Travel Box ($74.99 for seven items), Support Local Box ($64.99, six items), and the Ultimate Support Local Box ($119.99, 12 items).

Customers sometimes will get “little pieces of artwork” with their order, McCarter says. This month, the first 100 people who order the Memphis Travel Box and the first 50 who purchase the Ultimate Box will receive a Get ARCHd Memphis retro skyline wooden block.

McCarter began promoting the boxes in July. “I reached out to my City Tasting Tours audience and shared it with them. Then we started making local media posts: ‘Hey, we have this cool box coming. Stay tuned.'”

They launched the idea August 14th.

Though City Tasting Box is “exclusive to Memphis-made products — Shelby County, at least,” McCarter says, “We are thinking in the near future of expanding to other cities.”

But, she says, “The market is going to always be growing here in Memphis. There are a bunch of food artisans out there that we haven’t approached.”

Response has been great, Brown says: “Everyone is thrilled. The support has been amazing. People think this is such a great idea. It’s all about Memphis. You know how Memphians are. We love to tout. We want the whole world to know who we are.”

For more information on City Tasting Box, go to citytastingbox.com.

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Food & Wine Food & Drink

Oat to Joy: Amanda Krog’s Nine Oat One Granola

Dial Nine Oat One if you want to reach Amanda Krog’s granola hotline of granola products.

Krog makes Annye Lee’s Nine Oat One granola and chocolate-covered granola, which she now sells at various locations, including the Agricenter Farmers Market and Tamboli’s Pasta & Pizza restaurant.

She makes her granola products in her kitchen with the assistance of her daughter, Doris.

Amanda Krog and her Nine Oat One granola

“I love granola,” she says. “But everything that I kept buying, the front of them read ‘healthy,’ but they were still packed with sugar and sodium. At the time, I had cut out sugar and processed foods, trying to eat as clean as possible.”

Granola is “oats and nuts and dried fruits mixed together,” she says. “The first time I made it, I just made it from stuff we had from the house: oats, pecans, pumpkin seeds, honey, almond butter, some cinnamon spice. There are different kinds of oats in there.”

She got in the habit of making granola “and keeping it in the house,” she says. “I’d give a bag or two away to people when they came over.”

People began asking her for the recipe. She thought, “I wonder if anybody else is interested in this?”

She put some of her granola on Facebook. “I sold 20 bags that day.”

Her husband, chef David Krog, is the reason she came up with the chocolate granola, which is called Those Chocolate Things. He gets busy and “needs something he can just shove into his mouth right then,” Amanda says. “So having some oats and some chocolate, it’s a good power bite.”

Doris came up with the name Those Chocolate Things, Amanda says. “Because that’s what she calls them: ‘Can I have one of those chocolate things?'”

Amanda and David are slated to open their eagerly awaited restaurant, Dory, in a month and a half or so. “We’re opening a restaurant, so [the granola] was really just a side thing. If it could get me to the beach, that would be great. We had these delays with the restaurant, and the world is kind of scary right now. Being something that caught on really quickly, this is generating some income. It’s good for the family.”

Her friend Gillian Lepisto, with Phrizbie Design, designed the packaging color scheme, inspired by objects on the Krog’s fireplace mantle.

Amanda’s mother, Laura Gentry, suggested the name Annye Lee. The restaurant was named after David’s grandmother, Doris Marie Krog, so she said they should name the granola after Amanda’s grandmother, Annye Lee Mitchell.

“Since I’ve probably never taken a suggestion from my mom in my life, I decided this was a good place to start. But, also, my mom is going to be doing sales. We would love to get into grocery stores and things like that. So we have decided to partner, and she is a co-owner of Nine Oat One.”

Amanda gets all her prep work done on Sunday and then cooks the granola on Monday. “Doris loves to help us in the kitchen, playing around with different granola and stuff. And I let her mix the big bowl.”

David helps, too. “David and I late-night it after Doris goes to sleep and get everything bagged up, sealed up.”

He also does the delivering, Amanda says. “I’m probably about to switch from once-a-week delivery to either twice or a couple of days after you order. It’s getting to where I have enough orders I need to split it into two. So far this week, I have made 80 packages of granola and maybe 100 Those Chocolate Things.”

The granola comes in 4-, 8-, and 16-ounce bags.

Amanda already is planning to broaden her Nine Oat One product line. “At Christmas time, I did one with cranberries, pistachios, and candied pecans. I think I want to try that again at the holidays.”

To order Nine Oat One granola, go to nineoatone.myshopify.com.