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Have a Good Thyme at Art on the Rocks

For more than 40 years, Dixon Gallery and Gardens has been a mecca for art, showcasing horticulture and visual arts with lush botanical gardens and a gallery that displays a range of classic and contemporary arts.

Now, the museum fuses the arts of herbology and mixology at its second annual Art on the Rocks tasting event, featuring cocktails inspired by herbs from their gardens. Basil, sage, thyme, and lavender are just a few of the herbs that will be used as ingredients in uniquely crafted cocktails mixed by A Catered Affair.

Dixon Gallery and Gardens

“My favorite one is a play on a spicy lemon cocktail. It has Fever Tree ginger beer, jalapeño juice, mint, and vodka,” says Kristen Rambo, digital communications associate at Dixon Gallery and Gardens. “Another drink, which is kind of on-trend right now, uses Truly hard seltzer with lime juice, ginger, rum, and rosemary.”

Other signature drinks served will include frozé (a frozen rosé slushie) and Have a Good Thyme, an Old Dominick vodka drink with fresh thyme, ginger beer, Aperol, and lime juice.

Art on the Rocks, which evolved from the former beer tasting event Art on Tap, will also offer craft beers and mocktails; and several local restaurants, including Amerigo, Cheffie’s Café, and Grecian Gourmet, will be present offering food samples. The PRVLG and Josh Threlkeld will provide musical entertainment.

Art on the Rocks is the first of a series of events hosted by the Dixon this season.

“Art on the Rocks is kind of a kick-off event for us in the fall,” Rambo says. “And as we move into October, we’ll get more into the food tastings like with our Art on Fire event.”

Art on the Rocks, Dixon Gallery and Gardens, Friday, September 6th, 6-9 p.m., $40 for members, $50 for non-members and day-of tickets.

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Food & Wine Food & Drink

Unique Drinks at Sage on S. Main

I barely made it in the door of Sage Memphis when the thunderstorm hit. It’s a full-on monsoon outside, and Sage, despite being a reliable shelter and serving alcohol, is relatively empty. Because I don’t let thunder and lightning spoil my good time, I am determined to find out more about this adorable bar tucked in at 94 S. Main. I have eyes — I’ve seen their Instagram. I’ve perused Twitter. And I am pissed no one told me about this place.

“It’s a slow night,” says Khadijah, the bartender. This works out well because then she lets me monopolize her time and find out all about Sage’s drinks, menu, and future plans. Saturdays are their busy nights, with Sunday brunches close behind. It’s not difficult to see why: Despite being a kick-ass bar bathed in green light (sage!), the food is way beyond that of a humble bar. Pair the food with the kind of drinks Sage is serving up and you’ve got a winning combo in Downtown Memphis.

Justin Fox Burks

The Molly Spaulding martini is served with a rock candy lollipop.

Because thunderstorms make me a little squirrelly, I order the Allure martini, which is a chocolate-based drink with Bailey’s and amaretto. My friend and I also try the Esquire, a mix of Old Dominick’s Huling Station bourbon and Grand Marnier, and the Mane Street Mule, which has Jack Daniel’s, ginger ale, and a strip of candied bacon.

These are all off-brand drinks for me, but if a restaurant is going to put candied bacon and Bailey’s martinis on a menu, by God, I will drink them. The brunch menu has a specialty mimosa, the Triple C, made with Camus cognac and prosecco, and for those with a sweet tooth, the cotton candy mimosa made with rosé champagne and elderflower. The fun drinks aren’t just for brunch; Khadijah says her favorite drink to make is the Molly Spaulding, a martini made with whipped cream vodka and served with a lollipop.

Khadijah is also a spectacular ambassador of Sage’s food. She fascinates with descriptions of the beignets (made from homemade biscuits), the Soul Waffle (two waffles stuffed with fried chicken, macaroni and cheese, and greens), and the daily lunch specials (tilapia with gouda grits some days, crawfish mac and cheese the next).

It’s on her recommendation that we try the Soul Egg Rolls, which, like the waffle, are made with chicken, mac and cheese, and greens — and holy moly, they’re incredible. Sage doesn’t shy away from the alcohol infusion in their food, either; the rosemary and ginger peach cobbler has Hennessy-infused Georgia peaches! Hel-lo, dessert.

After finding out how packed brunches are at Sage, I’m already planning my second visit. Khadijah knows her crowd, too: She says her brunch crowd makes Sunday feel like a “slightly earlier Saturday night.”

“They have some drinks, have some brunch, maybe ride some scooters to another bar,” she says, and hey, South Main boozehounds, isn’t it nice to feel seen? Sage is exactly the type of place I’d kick off my Sunday because then, if so inclined, a person could make their way from one end of South Main to the other and hit up all the good spots and be safe at home by sundown.

It’s important to note that Sage isn’t the line-up-at-11 a.m. type of place because their brunch runs until 4:30 p.m. on both Saturday and Sunday (sleep it off or just sleep in; you’ve got time, pal!).

Khadijah describes Sage as a social situation of a bar, which is exactly the vibe it has. It’s a great place to sit and people-watch from the patio, enjoy some unique drinks you won’t see most other places, and plan your scooter route for the day. It’s open at 11 a.m. daily and until 10 p.m. on weeknights, midnight on weekend nights, and 5 p.m. on Sunday. It’s going to be a go-to for pre-gaming Grizzlies games because, uh, there’s bacon in the drinks, y’all.

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Food & Drink Hungry Memphis

Catching Up with Old Dominick’s Alex Castle

Alex Castle, head distiller at Old Dominick, does not remember the first time she tried whiskey, but she has a very vivid memory of her first encounter with the stuff.

“My parents, for whatever reason, thought it was a really great idea to take my brother and me to Maker’s Mark for a tour,” she recalls, “and why it was surprising to me is neither of them drank bourbon at the time.”

Castle thought the place smelled gross, that her father putting his hand in the mash was gross, and the bourbon-laced fudge she got at the end of the tour was, yes, gross.

Her feelings on bourbon, to say the least, have softened a little.

Old Dominick’s offers Huling Station Bourbon Whiskey, Memphis Toddy, Southern Gin, American Dry Gin, Honeybell Citrus Vodka, and Pure Memphis Vodka.

Castle says Old Dominick’s bourbon whiskey is still a couple years off. She describes Old Huling as a rye whiskey. The Memphis Toddy story is, well, storied.

The forebears of Old Dominick’s founders Chris and Alex Canale used to run a grocery distributorship. At that distributorship they sold flavored whiskey. We’re talking prohibition era here. So Old Dominick’s Chris and Alex had found a sealed bottle of the bourbon. They decided to unseal it and send it off to get the liquid analyzed, so they could figure out how to make it themselves.

Old Dominick product in their most basic form

The modern-day version of the toddy features cinnamon, black pepper, cardamom, lemon peel, orange, clove, and grapefruit. It is, what Castle describes as a flavored bourbon.

Castle oversees all aspects of the production at Old Dominick, from the new oak barrels (made from West Tennessee oaks) used for the whiskey to the bottles for the final product. She gathers the raw materials and makes sure all the equipment is in working order. She is, above all, in charge of quality control.

Castle has an astute palate, which has served her well in this job. She says her favorite whiskeys are those with caramel and toffee notes.

On Castle’s desk is an old cookie jar from her childhood days. It’s shaped like a black and white rooster with a brilliant red comb. It looks familiar … just like the dominecker rooster of the Old Dominick logo.

Her parents, the ones who took her on that gross trip to Maker’s Mark, took it as a sign. Castle did, too.

Old Dominick will be at Whiskey Warmer, which is happening Friday, March 22nd, from 6 to 9 p.m. at Overton Square. Tickets are $39.

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Food & Drink Hungry Memphis

The Return of BreakFest

BreakFest, the festival dedicated to all things breakfast, returns this Saturday, September 23d, with some significant changes.

Chief among them is a new location: the medical district at Union and Bellevue. This means expanded parking that includes a reserved lot for VIP ticket holders.

Another new development is that teams, competing in such categories as omelet, bacon lovers, breakfast sandwich and more, can win cash prizes.

Old Dominick is sponsoring the Blood Mary contest, and Bikesmith will be raffling off a bike. There will be cornhole and giant Jenga as well, and the music lineup includes Memphis Second Line Jazz Band and Grape the Band. Plus, there will be breakfast trivia contest (!) and an eating contest.

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Food & Drink Hungry Memphis

Margarita Festival Tickets, etc.

The Flyer’s 3rd Margarita Festival, presented by Don Julio Tequila, is set for June 17th in Overton Park!!!

There will be live music. There will be food trucks. There will be games.

THERE WILL BE MARGARITAS!

Ticket buyers get 15 samples from area restaurants competing for the coveted Golden Sombrero.  (Blue Monkey claimed the prize the first year, Babalu the second.) The voting is via text.

Early bird tickets ($25) are going fast. You can get ’em here.

• Have you heard? Old Dominick opened for tours and tastings on Monday, and bottles of Memphis Vodka, Honeybell Vodka, and Memphis Toddy are available in the gift shop. Expect Old Dominick products in stores and restaurants and bars in about a week.

City Silo + Pantry has beer and wine. The menu includes a vegan wine and a gluten-reduced beer.

Check it out  …

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Cover Feature News

Memphis 2017: The Year to Come

Business and Development …

Memphis ought to be used to crazy, impossible blockbusters by now.

For example, it may be tough to remember that the Pyramid was once a dim, vacant, hopeless reminder of good times gone by instead of a game-changing outdoor retailer, hotel, restaurant, bowling alley, shooting range, and gator pit with the best view in town. Weird, right? Who saw that coming?

The coming year promises a ton of similar projects, the kind of projects that make you marvel that someone could imagine the thing in the first place — and that teams of people had the guts and determination (and money) to pull it off.

But taking something old and making it new again is just how we do. You can call it “adaptive re-use” if you want. We’re just going to call it the Memphis Way, something that sets us apart from, ahem, other cities of music.

Crosstown Concourse

This is without a doubt the blockbuster-est of 2017 blockbusters. Crosstown is a $200 million renovation project for 1.1 million square feet, about 17 football fields spread across 10 floors. The mammoth structure closed in 1993 and sat dormant, vacant, and hopeless for years, until energy formed around the project, beginning with the formation of the nonprofit Crosstown Arts in 2010. More money was raised, tenants were signed, and work crews have mobbed the place since 2014.

Crosstown will officially open on May 13th, with a day-long celebration of music, food, speeches, and all the rest. But residents of Parcels at Crosstown, the apartments inside the building, will begin moving in on January 2nd, according to Todd Richardson, project leader for the Crosstown Development project.

Crosstown Concourse

Business tenants, including Tech901, Memphis Teacher Residency, the Poplar Foundation, Pyramid Peak Foundation, and Church Health Center will start moving in next month, as well. Richardson expects all of the 31 business tenants, except Crosstown High and the American Lebanese Syrian Associated Charities (ALSAC), to be moved in by May.

“We have a healthy panic about us, in terms of shifting from construction to operations,” Richardson said. “I always say once we finish construction we’re about 50 percent done.” The other 50 percent, Richardson said, is the “magic” of Crosstown, the people, the programming, and the activity of the place.

Expect construction inside the building to last at Crosstown for a full year and a half after the celebration — on tenant projects and the high school. Construction of the new, 425-seat performing arts theater will begin next month and continue through June of 2018.

Here’s a list of all the other tenants expected to move into Crosstown: A Step Ahead Foundation; Daniel Bird, DDS; the YMCA; Christian Brothers University; City Leadership; The Curb Market; Crosstown Arts; Crosstown Back and Pain Institute; FedEx Office; French Truck Coffee; G4S; Hope Credit Union; Juice Bar; Methodist Le Bonheur Healthcare; Mama Gaia; Madison Pharmacy; nexAir; the Kitchen Next Door; So Nuts and Confections; St. Jude Children’s Research Hospital; Tanenbaum Dermatology Center; Teach for America; and Teacher Town.

Trader Joe’s

“Coming 2017” is all the Trader Joe’s website offers Memphians about its plans for a store here. However, a building permit was pulled this month for a $2.5 million renovation of the former Kroger store on Exeter in Germantown. The project has been on again and off again since officials announced the move here in 2015. So, Two-Buck-Chuck fans, keep your fingers crossed for news in 2017.

Poplar Commons

That old Sears building close to Laurelwood has been razed to make way for a new $15.5 million, 135,000 square-foot shopping center called Poplar Commons, to be anchored by Nordstrom Rack. Store officials said to expect Nordstorm Rack to be open by “fall of 2017.”
Ulta, the beauty products retailer, has also signed on as a tenant at Poplar Commons. Nordstrom officials said the center will include “national retailers, specialty retail, and several well-known restaurants.”

Wiseacre Brewing

Will they or won’t they? Wiseacre Brewing officials have until early 2017 to tell Memphis City Council members if they will convert the long-vacant Mid-South Coliseum into a brewery, tasting room, event space, and retail location.

The idea was floated to the council this summer by brewery co-founder Frank Smith. The council approved the lease terms for the Coliseum, and Memphis Mayor Jim Strickland lauded the deal.

But Wiseacre would have to bring the 104,000 square-foot building up to code. They’d also have to retrofit it for their uses. It all comes with a price tag of about $12 million, brewery officials said earlier this year.

ServiceMaster

Crews have been hard at work converting the former Peabody Place mall into a new headquarters for Memphis-based ServiceMaster, parent company of Terminix, American Home Shield, Merry Maids, and more. The company says about 1,200 employees will be moved to the new location by the end of 2017.

The transformation will bring light and life to a long-darkened corner of Peabody Place in downtown Memphis. The company, which reported $160 million in profits for 2015, received about $24 million in taxpayer-supported incentives.

South City

Demolition will begin on the Foote Homes housing complex sometime early next year, said Marcia Lewis, executive director of the Memphis Housing Authority. When it’s gone, the massive, $210-million South City project will revitalize the area, which is a stone’s throw from Beale Street and South Main.

Only 40 Foote Homes residents were still living in the complex in mid-December, Lewis said. Those residents all have housing vouchers, are looking for new housing, and will all have moved out by early 2017. Once it’s gone, there will be no more “projects” in Memphis.

Foote Homes will be replaced with an apartment complex, to be filled with tenants of mixed incomes. The apartment campus will have green space, retail, and on-site education centers. Developers and government officials hope the new apartment will spur further economic growth in the area.

Lewis said no solid timeline for construction exists, since some federal government approvals are still being sought.

Tennessee Brewery

Work continues at the former Tennessee Brewery site, and the project’s developers say the brewery — slated to become an “urban apartment home community” — will be “re-established in 2017.”

Tennessee Brewery

Construction crews have spruced up the old brewery, completed the parking garage across the street, and have raised the bones for the two other new apartment buildings that will complete the project.

The brewery building was saved from the wrecking ball in 2014, when developers bought it for $825,000. The planned mixed-use development will cost about $28 million.

Central Station

The 100-year-old train station at Main and G.E. Patterson is getting a major, $55-million makeover, and parts of that project will become visible in the new year. Construction of the new Malco movie theater on G.E. Patterson will begin in January as will the major improvements at the Memphis Farmers Market, including the construction of a more-permanent market plaza area that will front Front.

Work is in full swing on the new South Line apartment buildings on Front, which are expected to be completed in February. Design work has begun on the concourse area around Central Station, which will connect trolleys, buses, bike riders, and pedestrians with Central Station from Main Street, the South End, and Big River Crossing. Dirt should move on these projects in the next few months.

ALSAC/St. Jude Children’s Research Hospital & the Pinch District

No formal plans have been revealed for the St. Jude/ALSAC hospital campus or the long-dormant Pinch District. But one thing is clear, the plans are really big.

ALSAC/St. Jude officials say they are investing between $7 billion and $9 billion to expand the organizations’ facilities and operations. Leaders there say the newly expanded ALSAC/St. Jude will bring an annual $3.5 billion economic impact to the city.

The expansion is expected to bring about 1,000 new jobs, more beds for more patients, and officials hope to double the amount of patients in the hospital’s clinical trials.

The Pinch got $12 million in state funds this year. City leaders have promised to invest $25 million in the area with funds from the already-approved Tourist Development Zone. Again, no final plans for these infrastructure investments have been made public. City leaders wrapped up a series of public meetings on Pinch development last month.

Also Upcoming for 2017

The Hampline should break ground on a project to connect Broad and Tillman.

New plans for the skyline-changing One Beale project are expected to be revealed to city leaders.

Plans for upgrades at the Cook Convention Center should come into focus.

Work on a new luxury boutique hotel called Teller (with a rooftop bar called Errors and Omissions) on Madison should be finished.

Construction should begin on a new Hilton Garden Inn Downtown at the former Greyhound bus station site on Union.

The fully-restored Memphis Grand Carousel is expected to open at the Children’s Museum of Memphis.

The Memphis Bike Share program will launch with a networked system of 60 stations throughout Memphis — and about 600 bikes. — Toby Sells

Theater and Dance …

Prediction #1: You will see a lot more dance in 2017, even if you never go to the theater. All you have to do is go to the Overton Square area.

For years, Ballet Memphis has been hidden away on Trinity Road in Cordova where “street life” is limited to cars zipping by. “Transparency” was the word most frequently used by architect Todd Walker on a late November media tour of the construction site for Ballet Memphis’ new Midtown home on Overton Square, one of the city’s most heavily pedestrian areas. The 38,000 square-foot building will literally bring dance to the corner of Madison and Cooper.

Ballet Memphis

The Ballet’s new, glass-walled home has five studios, all linked together by a series of courtyards. It will house business offices, conference rooms, a physical therapy room, and an egg-shaped cafe. Dancers rehearsing in Studio A will be visible from the street.

There’s also limited retractable seating in Studio A, and an observation area. This brings the number of available stages in Memphis’ growing theater district to six. Eight if you include the Overton Square amphitheater and Circuit Playhouse’s cabaret space. Ballet Memphis has a long history of scheduling public rehearsals in places where they are accessible to pedestrians. This takes that idea a little further.

Prediction #2: You’ll see a lot more of everything else. Memphis’ performing arts community has been experiencing a growth spurt, and that trend promises to continue. The Hattiloo Theatre, which moved to its Overton Square facility in 2014, will complete its first expansion in 2017, creating additional rehearsal and office space. A little further to the west, Crosstown Arts will begin construction on a new, versatile 450-seat theater in the Crosstown Concourse community.

Byhalia, Mississippi, which co-premiered in Memphis last year, went on to become one of the best reviewed and most talked about new American plays of 2016. Memphis continues to cultivate its reputation as a fertile environment for new work with Playhouse on the Square’s January 6th world premiere of Other People’s Happiness, a family drama by Adam Seidel. Haint, a spooky rural noir by Memphis playwright Justin Asher gets its second production at Germantown Community Theatre starting January 27th.

Although she will continue to direct, Memphis’ Irene Crist will retire from the stage in June, following her performance in David Lindsay-Abaire’s comedy, Ripcord. — Chris Davis

Politics …

The year 2017 will be an off year as far as elections go, and the politics that really counts may happen in our state capital. The venerable (if indelicate) political adage that “money talks and bullshit walks” may come in for an overhaul in Nashville in 2017. The second term in that expression may, in fact, be on as firm a footing as the first.

For the second year in a row, the State Funding Board in Nashville is projecting a sizable budget windfall — stemming from an increase of almost $900 million in revenue growth for 2017-18. And for the second year in a row, the forecast of extra money is actually complicating, rather than facilitating, some overdue state projects — the most vulnerable of these being overdue infrastructure work on increasingly inadequate and dilapidated state roadways. 

Governor Bill Haslam, who, with state transportation director John Schroer, went on a fruitless statewide tour in 2015 trying to drum up support for a state gasoline-tax increase, is almost certain to raise the idea of upping the gas tax when the General Assembly reconvenes in January. 

But the projected revenue windfall may actually undercut his hopes. Not only does all the windfall talk create a difficult atmosphere to talk about new taxes. There are also indications that the governor’s Republican party-mates in the GOP legislative super-majority see the dawning surplus as an excuse to dream up new tax cuts and eliminate existing ones — a double whammy that would sop up such financial gain as actually materializes.  

Democratic legislators (five in the 33-member state Senate and 25 in the 99-strong state House of Representatives) are too few in number to do much about the matter, and even some members of the Republican majority are troubled. State Representative Ron Lollar (R-Bartlett) touched on the problem at a recent forum of the National Federation of Independent Businesses (NFIB) in Memphis, when he lamented that the ongoing elimination of the state’s Hall tax on interest and dividends — slated for staged reductions and final abolition over a five-year period — will mean the ultimate loss to financially struggling local governments of the fairly significant portion of the Hall tax proceeds that they are accustomed to getting annually.

At that same NFIB meeting, state Senator Lee Harris of Memphis, leader of the Democratic minority in his chamber, pointed out another fiscally related conundrum that he thinks has escaped the consciousness of the GOP super-majority. 

In their categorical rejection of Haslam’s “Insure Tennessee” proposal to permit state acceptance of federal funding of as much as $1.5 billion annually for Medicaid expansion under the Affordable Care Act (Obamacare), Republican leaders like retiring state Lieutenant Governor Ron Ramsey always said their attitudes would likely be different under a Republican president, who would surely reapportion such funds as block grants for the states to dispose as they saw fit. 

Harris maintains that the new block grants would be converted from the previous A.C.A. outlays and could be extended only to those states that had already opted for the federal funding. The truth could be even harsher; with congressional Republicans and President-elect Donald Trump both having sworn to “repeal and replace Obamacare” as a first order of business in 2017, it is uncertain just how much federal bounty — if any at all — would actually be available for the states, in whatever form.

Money is at the root of another pressing issue sure to be vented in the General Assembly. At the very moment that the state’s short-changed urban school districts, including the Shelby County Schools system, are entertaining a variety of legal actions to force the state to honor full-funding commitments to them under the Basic Education Program (BEP), word is that enough steam may have finally gathered among legislators to allow passage of long-deferred school voucher legislation that would re-route a significant proportion of the state education budget toward private institutions and out of public schools altogether. 

Under the circumstances, even a rumored bipartisan willingness among legislators to at least begin the consideration of medical-marijuana legislation may not be enough to ease such doldrums as continue to afflict the state’s population. — Jackson Baker

Food and Dining …

Old Dominick

For those keeping your eye on the Old Dominick Distillery, Alex Canale tells us, “We’re 100 percent, well, 99 percent, sure we’ll be open by late spring. We’ll definitely be open in 2017.”

Old Dominick

Old Dominick will sell bourbon, a nod to forebear Dominico Canale. There will be a tasting room, and the distillery will be open for tours. Construction is currently wrapping up, and all licenses have been secured. Shipments of grain and malt are currently on the way. Bourbon takes a few years to age, so Old Dominick will be selling vodka at first. They hope to have stock ready to sell by the spring.

Sunrise

The breakfast concept by Sweet Grass’ Ryan Trimm and Central BBQ’s Craig Blondis and Roger Sapp now has a name: Sunrise. They hope to have both places — one on Central, one on Jefferson — up and running by January or February. The Central location will serve breakfast from 5 to 11 a.m. and then switch to a Central BBQ to-go. The Jefferson location will open at 5 a.m. as well and will serve lunch.

Trimm says the coffee program they’ve come up with is particularly impressive. Cold-pressed and nitro will be on the menu, as well as “normal hot coffee.”

“The biscuit sandwiches will be more interesting than your typical sausage and egg biscuit,” says Trimm. Think bologna and house-cured meats and house-made sausage.

The lunch at Jefferson will offer hometown cooking and large sandwiches piled high with house-cured meats. The meats will also be available for purchase.

Crosstown Concourse

The Crosstown Concourse will be one of the biggest food stories of the upcoming year. The revitalized Sears building already has a stellar list of food and drink venues: I Love Juice Bar, Next Door, Mama Gaia, French Truck Coffee, Curb Market, Crosstown Cafe, and Crosstown Brewing Company.

“Our vision was to curate a really great mix of offerings to add to the food scene,” says Crosstown’s Todd Richardson. Richardson says that about 65 percent of the retail space has been rented. He’s in talks with what he calls a “really great ice cream concept” and a pizzeria.

With all that plus a bank and barber and apartments, it seems like there would never be a reason to leave the Concourse. Richardson says that’s not the goal at all. “We’re not trying to create a city within a city. We want something that draws interest and has the greatest impact on the neighborhood.”

South Main Market

Shooting for a summer opening is the South Main Market. Rebecca Dyer has been busy converting the building at 409 S. Main into an event venue. Once she has the third floor ready, she’ll then re-renovate the first floor into the market. (“If I survive,” she says.)

The market will feature 12 to 15 kitchens. Think Boston’s Faneuil Hall. Dyer says she’s already got 11 chefs signed on, all local. “It’s going to be very varied,” says Dyer. That means each kitchen will serve a distinct cuisine — no three cupcake spots or duplicate falafel shops.

“We don’t want our chefs to compete with each other,” Dyer says. “We want to give our customers the best opportunity for dining.”
The Liquor Store
Lisa Toro, who owns City & State with her husband Luis, estimates that 50 percent of the businesses on Broad Avenue are owned by women. In that ladies-doing-for-themselves can-do spirit, Toro helped form an all-woman angel investment group. Their first investment is the Toros’ latest project The Liquor Store.

Toro describes it as a modern take on a diner. There will be blue-plate specials but with cured meats and fresh vegetables. There will be a bar as well, offering boozy milkshakes and soda fountain cocktails. The diner is being carved out of an old liquor store space. Floors are being ripped up, electrical and plumbing added.

The Toros hope to be open by early spring. — Susan Ellis

Film …

It’s safe to say that 2016 was a less than stellar year in the world of film. Will 2017 be better? Early signs point to probably not. The slate of announced films for the year so far is more of the same: Franchises, sequels, reboots nobody but a branding specialist could possibly want, and superheroes, superheroes, superheroes.

In January, a few 2016 films currently in limited release will make it to Memphis, such as Hidden Figures, starring Taraji P. Henson and Janelle Monáe as unsung black women engineers and mathematicians who helped America land on the moon, and A Monster Calls, a modern Irish fairy tale about loss and grieving. Then there’s Monster Trucks, a big-budget film so bad Paramount took a preemptive $100 million write-down on their earnings report. I have to see it, but there’s no reason you should.

In February, the pop S&M sequel Fifty Shades Darker is sure to both light up the box office and contribute to this reviewer’s depression. Hopefully The Lego Batman Movie will cheer me up. If that doesn’t work, there’s the Oxford Film Festival, which just announced a stellar lineup, and Indie Memphis’ new Indie Wednesday series, which will bring in quality arthouse and indie films from all over the world to Studio on the Square, Malco Ridgeway, and Crosstown Arts.

March brings Logan, Hugh Jackman’s final turn as X-Man Wolverine; Kong: Skull Island, a King Kong spinoff with an all-star cast; and the controversially Scarlett Johansen-led anime adaptation Ghost in the Shell. In May, the Marvel drought ends with Guardians of the Galaxy Vol. 2, which will be answered in June by DC’s Wonder Woman movie. Pixar’s weakest series, Cars, gets a third installment before Marvel fires back with Spider-Man: Homecoming, which looks promising in previews. Later that month, I’m looking forward to War for the Planet of the Apes, which concludes the underrated Planet of the Apes reboot trilogy, and the Stephen King epic The Dark Tower.

All I know about August’s Baby Driver is that Edgar Wright of Scott Pilgrim fame is directing, but that’s enough to get me excited. September looks bleak except for the unexpected remake of the ’90s cult film, Flatliners, and the only oasis in the wasteland of October is Denis Villeneuve directing Harrison Ford in Blade Runner 2049.

November will kick off with the Indie Memphis Film Festival, before Marvel and DC go at it again with Thor: Ragnarok and Justice League. The holidays will bring the as yet untitled Star Wars: Episode VIII, directed by Breaking Bad badass Rian Johnson, and Mark Wahlberg going bionic in The Six Billion Dollar Man.

Basically, the year in film will be like everything else in 2017: Hope for the best, cherish the bright spots, but expect the worst. — Chris McCoy

Music …

As productive as this year was for Memphis music, you can expect 2017 to be just as fruitful for the local scene. From where to be to who to watch, here are some early tips for following Memphis music in 2017.

What to Buy and Why:

Valerie June will be releasing her new album, The Order of Time, on January 27th, her third full-length and first for Concord Music Group. June recently toured with Sturgill Simpson and Norah Jones, but she’ll come back home for a show at the Hi-Tone on Friday, February 17th. As for her new album, the song “Astral Plane” is already being heralded by NPR, which is a good indication that the three years that have passed since Valerie June released an album weren’t in vain. Expect big things in 2017 from one of our city’s most intriguing songwriters.

Another band with a considerable amount of hype behind them that’s releasing a record in 2017 is Aquarian Blood. The band’s debut effort will be released through Goner and is expected to be out in February. Aquarian Blood has released singles on Goner and New Orleans label Pelican Pow Wow, but their first LP has been months in the making, and should showcase the Midtown supergroup and musical freak show.
Southern Avenue is also set to release a new record in 2017, after burning up the Midtown bar circuit with their take on modern Memphis soul. Their debut record is coming from the fine folks at Stax. Being promoted as the first Memphis band to be signed to Stax since the ’70s, you can expect Southern Avenue to kill it in 2017, but don’t count on the band being in town very often.

Where to Be

The FedExForum has an impressive lineup early next year, including the Red Hot Chili Peppers on January 12th and Garth Brooks doing an entire weekend February 2nd-4th . Minglewood also continues to impress, with Lil Boosie, Juicy J, and Ben Folds all scheduled to play in the first few months of the new year. You can also expect shows to start cropping up at both the Galloway House and the Clayborn Temple downtown, and don’t forget about the excellent River Series at the Maria Montessori School; the laid-back, all-ages shows are becoming a staple for live music enthusiasts. And you can always catch a good mix of local and traveling talent at Overton Square and on Beale Street.

Memphis music will be well represented at the largest music festival on planet Earth — South by Southwest — this year. Music Export Memphis will host the Memphis Picnic at SXSW on March 14th in Brush Square Park. The lineup is still being finalized — expect an announcement around mid-January — but the event promises a totally Memphis experience, complete with the Amurica photo trailer booth and Gus’s Fried Chicken on site. — Chris Shaw