Categories
Letter From The Editor Opinion

Letter from the Editor

Y’all, Memphis could use more folks taking care of things and getting it done. I’m thinking of people like Tami Sawyer, the force behind the #TakeEmDown901 movement, and Wendi C. Thomas, who created and saw into fruition the MLK50 journalism project.

Enter Edward Bogard, who is opening Bogard, an upscale Southern restaurant in the old Stanley BBQ space (and before that Paulette’s) in Overton Square.

When it opens sometime in September, Bogard, under the guidance of seasoned restaurateurs Ed Cabagiao and Ben McLean, will serve a selection of Southern dishes, such as shrimp & grits, fried chicken, and mac-and-cheese.

Bogard is a creative type. The food should not only be edible but Instagrammable. “It’s going to be not only tasty,” he says. “You’re not going to want to eat it for a while and just take it all in. The plates and the way the food’s presented will be pretty cool.”

But this story begins with shoes. In 2009, Bogard started SoGiv, a shoe design company that gives 100 percent of its proceeds to causes fighting everything from Down syndrome to hunger.

It was through SoGiv that Bogard hooked up with former Grizzlies head coach Lionel Hollins and his son-in-law Preston Butt Jr., his new partners in Bogard.

In keeping with the mission of SoGiv, Bogard, will also be giving back. Specifically, a percentage of the restaurant’s net sales will go to the Mid-South Food Bank. Bogard expects to hand over $30,000 to the Mid-South Food Bank the first year, which translates to 100,000 meals. A percentage of the net of drink sales is earmarked for clean water as well.

There are an estimated 200,000 people in the area who face food insecurity. People who lack sufficient, nutritious food. Bogard aims to alleviate this through his restaurant.

“I wanted to do something like [SoGiv] on a more consistent basis,” Bogard says. “People don’t necessarily buy shoes every day, but people eat every day.”

Bogard says he saw his path about 10 years ago, and then the pieces started falling into place. It was when the Stanley BBQ site became available that he knew it was meant to be.

The name of the spot has always been a part of the vision. Bogard stands for Buy One Get a Rare Dish. “It’s been a vision replaying in my mind for years,” he says.

Bogard says he got his creative side from his father, who used to draw him Superman figures. His mother, a teacher, nurtured his philanthropic side.

“She would take all of my clothes very much in season and store them in the lockers in her classroom to give to the struggling families throughout the year,” Bogard recalls. “I remember one morning waking up and looking for my favorite outfit, shoes and everything, I see a kid with that outfit on, and I was all Man, I was looking all over for that outfit.

“My mom was teaching me at a very early age how to pay it forward and how to give back,” Bogard says.

Bogard designed a swoosh for his shoes years ago. It comprises seven continents strung together.

For Bogard, the swoosh serves as a roadmap. This restaurant in Overton Square is just the beginning. He’d like to see one in every city and then in every continent.

Bogard is set to open in September. 

• You want fries with that? The answer is always yes. We are not animals.

LBOE, the burger spot near Overton Square on Madison, is also in partnership with the Mid-South Food Bank. It started its Fries for Lives in December 2017. For every order of a fries purchased, a meal is provided through the food bank.

You can’t beat that. — Susan Ellis

Bruce is on vacation. His column returns next week.

Categories
Food & Drink Hungry Memphis

Porch & Parlor opening in Bar Louie Space

Loeb Properties announced today that a new restaurant will open in the Bar Louie space in Overton Square.

It will be called Porch & Parlor, from the folks behind Flight and Southern Social.

From the release:

Loeb Properties, Inc. is pleased to announce the arrival of a new business at 2125 Madison Avenue (map) in Overton Square. Porch & Parlor restaurant will be opening in the 5,982 sf space with plans to begin construction within the next month. Loeb Properties was represented by Aaron Petree, CCIM.

Porch & Parlor is a fine-dining concept from Tom Powers and Russ Graham, the duo behind popular Memphis restaurants Flight in Downtown Memphis and Southern Social in Germantown.

The space includes a large patio space on the corner of Cooper and Madison which will act as a centerpiece for the restaurant’s concept: A graceful and elegant porch that embraces the lively outdoor neighborhood balancing a parlor interior at the heart of the restaurant for quiet and intimate dining, both imbued with the restaurant’s signature high-end, fine dining experience.

Categories
Food & Drink Hungry Memphis

Sneak Peek at Hopdoddy

Doors were open in preview of Hopdoddy‘s Monday (April 2) opening.

On the menu will be two items being launched in Memphis: the Lil’ Doddy and the All-Day Breakfast burger. The former is a smaller patty that comes in a single or double, served with American cheese — a classic burger, says Erin Fohn, Hopdoddy’s brand manager. The latter features a patty mix of sausage, beef, and ham with a potato “hay” for crunch, topped with a scrambled egg patty.

Another thing to note is Hopdoddy’s charitable partner through its Goodnight for a Good Cause program. They have chose Stax Music Academy to be the recipient. One dollar of every Goodnight Burger goes to the foundation.

Hopdoddy offers counter service. Order at the counter, then your meal gets delivered to you. One thing that separates Hopdoddy is that a table must be available before you can order and you get samples in line (!).

There will be a full bar, plus milkshakes, gluten-free and vegan options. Fohn says Hopdoddy satisfies “all kinds of tastes.”

There’s a nice patio out front, with a wall of windows that will open out to it once the weather cooperates. Parking is, however, scant. Most of it is reserved for Lenny’s. Fohn says they are doing what they always do, which is encourage everyone one to walk to the restaurant.

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Categories
Food & Drink Hungry Memphis

17 Berkshire Opening in Overton Square

Loeb Properties announced today its latest tenant, bakery 17 Berkshire.

From the release:

Local owner Nuha Abuduhair has operated 17 Berkshire since 2015, specializing in creating elegant cakes, macarons, pastries, and chocolates. 17 Berkshire’s new home in Overton Square will feature Nuha’s handmade pastries served with specialty artisanal teas and coffees alongside a curated selection of boutique items. 17 Berkshire also offers beautiful custom celebration cakes and pastries available by special order.

17 Berkshire will be located at 2094 Trimble and is set to open this spring.

Images by Bethany Beach Photography

Categories
Food & Drink Hungry Memphis

Statement from Loeb about Bar Louie

It was announced yesterday that Bar Louie would be closing.

Loeb, the property manager, issued the following statement:

We have come to an agreement with Bar Louie that will free up space for great new restaurants to come to Overton Square, and are interested in exploring fine dining concepts among others. Space at The Square is at a premium and we already have several options to explore. We’re excited for the new projects slated to come online in 2018, including Hopdoddy, Chipotle’s opening, and our boutique hotel.

Bar Louie never really clicked with the Midtown crowd — too East Memphis, too many bros, too many TVs.

What’s interesting about this Commercial Appeal article is the idea of underperforming restaurants with more to close. 

Categories
Food & Drink Hungry Memphis

Memphis Tequila Festival!

Tequila! On October 13th on Overton Square, there will be the first-ever Memphis Tequila Festival presented by the Memphis Flyer!!

Guest can sample 15 tequilas, and since it’s happening on Friday the 13th, we all know this is a GOOD idea.

There will also be live entertainment, plus plenty of food. Tickets are expected to sell out.

Memphis Tequila Festival!

The Front Porch is hosting an Oyster Roast on Sunday, September 3rd, starting at 3 p.m.

There will be char-grilled oysters, raw oysters, and oyster po’boys with oysters sourced from the Gulf and the East Coast.

A $50 VIP ticket will get you a cheese and sausage plate, a half dozen, raw and a half dozen char-grilled oysters, low country corn and potatoes, and two drink tickets for beer or the featured wines. That sounds like a pretty good deal to me. You have to reserve your VIP tickets ahead of time: 524-0187.

Also a pretty good deal is the fine fine view from the breezeway at Front Porch — one of the best sittings in Memphis.

• Loeb announced earlier this week that Belltower Artisans is moving to the Highland Strip, at 549 Highland, in late 2017.

This is an interesting hybrid pottery studio and coffee shop. The first Belltower Artisans was in Minglewood Hall.

Categories
Food & Drink Hungry Memphis

Hopdoddy Coming to Overton Square

Austin-based Hopdoddy Burger Bar is coming to Overton Square, according to a press release from Loeb Properties.

The restaurant will be in the Yolo space at 6 S. Cooper. Yolo is (was?) set to move down the street.

Here’s the release:

Hopdoddy Burger Bar, a nationally-recognized, Austin-born burger + beer joint, will be joining Overton Square in the expanding 3,500 sf space. Extensive renovation and construction will begin in March with the restaurant slated to open this fall.

Hopdoddy grinds their meats in-house daily and offers a wide variety of the freshest available, all-natural proteins like Angus beef, Akaushi beef, chicken and sushi-grade tuna that are stacked between baked-from-scratch buns. Alongside its burgers, Hopdoddy serves hand-cut Kennebec fries, farm fresh salads, and handcrafted milkshakes. Hopdoddy also carries an array of local craft beers on tap, can and bottle as well as a full bar featuring regional spirits, house-made liqueurs and freshly squeezed juices.

Founded in 2010, Hopdoddy now has locations in Texas, Arizona, Colorado and California with additional locations opening in 2017. Hopdoddy has been named one of the “The Best Burgers in America” by Food & Wine, garnered the #1 spot three years in a row by Business Insider’s list of “The 50 best burger joints in America” and named one of the “10 Brands to Watch” by CNBC and MSN.

Categories
Cover Feature News

Bad Behavior

The world we live in today is kind of a bummer. There’s a terrorist attack somewhere around the globe nearly every day. Racism, classism, sexism, and homophobia run rampant, and Donald Trump is actually running for president. Our Facebook feeds have become a bitter war zone and a hub for narcissism and low self-esteem.

We could probably all use an escape. And how better to toss your cares aside and forget the wicked ways of the world for a few hours than with a little sex, drugs, and booze? And heck, while you’re at it, you might as well blow stuff up with guns, too.

The Flyer editorial team spent an evening getting into all sorts of trouble as we wiped our cares away. Editor Bruce VanWyngarden escaped into the river bottoms to shoot guns at all sorts of inanimate objects. Music editor Chris Shaw drank at local bars until the sun came up (or, at least, he thinks he did). Associate editor Bianca Phillips visited a strip club, and intern Joshua Cannon caught a flick at the Paris Adult Entertainment Center. An anonymous writer, identified here as Mr. X, spent an afternoon getting blitzed with his pot dealer.

After it was all over, Facebook was still at war, and the world still sucked. But at least we had fun. — Bianca Phillips

Guns ‘n’ Stuff

This cover story is about “bad behavior,” and, on the surface, there’s nothing intrinsically “bad” about shooting guns, unless it involves criminal activity of some sort. But there is no denying that something visceral is unleashed — something that sparks a surge of dopamine — when you fire a gun and watch the load hit an inanimate object, say a 64-ounce plastic Mountain Dew bottle.

Woody Allen was once asked if sex was dirty. “It is if you’re doing it right,” he replied. Same with guns. It goes back to my childhood. I grew up in a small country town. Plunking stuff with a gun out in the boonies is in my DNA. Now and then, I get the urge to relive my youth, and I’ve found a perfect spot to do it.

I won’t tell you where it is, exactly, but I can tell you it’s at the end of a dirt road in the Loosahatchie River bottoms.

There’s something a little dangerous — or at least, creepy — about being there, at least in my mind. The nearby water is slough-like, green and murky — a slow backwater bend that’s home to catfish and snapping turtles. Alligator gar cruise just beneath the surface like freshwater sharks, looking for something to eat. In the distance, you can hear the occasional whir of a car on the main road, but otherwise it’s got the feel of a swamp, quiet and filled with mystery.

You get the feeling people come here to do secret things, bad things.

Like dumping their trash.

Yes, sadly, this quiet, dead-end back road is one of those places that locals have decided is a good spot to leave their leftover building materials, bottles and cans, tires, and old furniture, etc. There are piles of junk everywhere. It’s disgusting and a crime against nature, the kind of thing that makes you ask: What the hell is wrong with people?

But, once you get past that, you begin to see it for what it is: a target-rich environment, and a great place to conduct Mythbusters-type experiments, such as: What happens when you fire a load of birdshot into drywall from 50 feet? How does a radial tire react when struck by a .22 pistol bullet? Will buckshot go through a metal garbage can lid? (Yes!) Is that old, black, pleather sofa bullet-proof? (Nope.)

It’s, you know, science.

So here’s my recipe for some mischief that feels good and hurts no one: Take a friend, a six-pack, a few boxes of shells, a couple of guns, and find some junk to shoot at. You’re good for an hour of noisy fun. And as bad behavior goes, you could do worse, much worse. — Bruce VanWyngarden

A Trip to Paris

The first rule of porn theaters: Don’t address fellow patrons. But when a faceless man walked into a dark room at the Paris Adult Entertainment Center — illuminated by one flickering corner light and a crooked flatscreen television that displayed three male prisoners and one female guard mid-foursome — I broke etiquette with a square “Hi, how are you?” No response.

The size of a modest bedroom — or a windowless chamber from the mid-2000s horror film Hostel — the room smelled like stale cigarettes and was decorated with scattered folding chairs and a broken couch. The faceless man sat near the front. When he reached into his pocket, my engineered Southern hospitality led me to extend him the benefit of the doubt. Maybe he was checking his phone.

Despite living in a time where access to porn is at our fingertips and more or less free, and online shopping provides discreet convenience, the Paris somehow stays in business. There are two “theaters” (a generous description) and private viewing booths. A single ticket for the theater is $7, but you can see both films for $12. A private viewing booth is $6.

The building that houses the Paris Adult Entertainment Center has a storied history. Michael Cianciolo built the theater in 1939 and named it the Luciann, an ode to his daughters, Lucy and Ann. A bowling alley moved into the building in the early 1960s and remained until 1966, when it became a nightclub complete with one of the city’s first lighted dance floors. Paris Adult Group purchased the building in the 1970s. Above a yellow marquee that reads “XXX,” the theater’s original art deco exterior still towers over Summer Avenue. Cianciolo’s daughters’ names, cemented with pure intentions, still remain.

Romantix — America’s one-stop shop for sex toys — manages the theater. There are DVDs to please all tastes, even a bargain bin (!), sweet and sour sensual body treats for you and yours, and vibrating nipple belts. While studying objects intended for my bodily orifices, Seth Rogen and Evan Goldberg’s recent animated film Sausage Party, in which supermarket food items take on life, came to mind. How would that toy, if sentient, feel while serving its purpose? Not well, I imagine.

Perhaps exhibitionists, as well as those who keep the latest releases on their radar, still have access to exclusive content. After ducking out of the film, Marc Dorcel’s Hot Nights in Prison, I googled the title to see if it could be found online for free. No luck. I went home and showered, stale cigarette smoke lingering in my nose. — Joshua Cannon

Party All Night

Most of the time, when I find myself awake at 5 a.m. after a night of heavy drinking, I’ll ask the familiar question, “How did I get here?” Intentionally partying all night takes some self-convincing, so when I was asked by my co-worker to go out drinking with the notion that I was going to stay out until the sun came up, I felt a little weird about it. One might even call that fleeting feeling responsibility.

That notion quickly went away after a beer and a shot in the old Le Chardonnay side of the Bayou Bar & Grill — the watering hole in Overton Square that the salmon-shorts-and-daddy’s-credit-card sect haven’t discovered yet. It was 9:30 p.m. Game on.

Then I went back to a friend’s house so she could drop off her car, which is probably the last good decision that was made. I had another beer and another shot of tequila at her house, and then we headed to Lafayette’s to see Chickasaw Mound play a free show.

I was starting to feel good, so I decided to have another shot and another beer. I was pretty sure that Lafayette’s closed early (they do), so I wanted to make sure I got my money’s worth. Plus, you can’t really watch a band like Chickasaw Mound while you’re sober.

After the show, we headed to the Blue Monkey on Madison. Things got a little weird from there.

I remember talking to a member of Lucero about Doug Easley being cool. I remember drinking a few Wiseacre Anandas and seeing my tattoo artist and his longtime girlfriend. I don’t really remember much else, but at some point, I apparently decided to stroll down Madison and go to the Lamplighter. By that time, it was 2:04 in the morning. I had a beer at the Lamplighter, walked over to Zinnie’s for a shot, and then there is this weird time gap where I have no idea what happened.

At 4:30 a.m. I was at Alex’s Tavern putting on all of the worst music their jukebox has to offer. Y’all like the album Aja by Steely Dan? I hope so, ’cause here it comes.

I remember being really angry that an ATM wouldn’t work. What kind of shit is that? At about 5 a.m. a girl sat down at the bar next to me and started talking about the bartender’s cat and how he’s going to give it away.

This caused me great pain. Why, I had no earthly idea. I didn’t even know this cat. It could totally be an asshole. Why should I care what happens to it? A better question would probably have been, “Why am I still awake?”

I remember I suggested moving the cat to a rural area, perhaps somewhere with a barn. Everyone agreed that this was a good decision.

The sun was now coming up, and, as I rode home, I realized that my work wasn’t actually paying me to get drunk as much as it was paying me to contract a blistering hangover. I had been duped. Touché. — Chris Shaw

A Night at a Strip Club

It’s just past midnight on a Saturday as my boyfriend and I pull into the parking lot of the Purple Diamond — a relatively new “gentleman’s club” at Sycamore View and Macon, conveniently located in the Bass Pro Shops parking lot (get your guns and girls, bruh).

“Do we have to do this?” Paul whines.

“Yes, it’s for work. Now, get out of the car, and let’s go see some tits,” I reluctantly reply, realizing just how lame we’ve become in our mid-30s. We’d both rather be at home, sipping wine in our PJs and watching Stranger Things on Netflix. But work is work.

We pay $25 at the door — for both of us — and the doorman hands us four drink tickets. Each one is good for one beer, which seems like a pretty good deal, since we were only planning to have a couple beers each anyway. The night is already starting to look up.

We enter the dark bar, grab some beers, and sit in black velvet chairs close enough to the stage to see but far enough away to not have to engage with the dancers. There was a time when I’d prefer to be all up in a stripper’s crotch, but those wild days are behind me. Honestly, I’m ready for my AARP card, but that’s another story.

A bikini-clad woman on the mirrored stage takes the mic to introduce Sierra and says it’s the woman’s first time on stage. Sierra slinks out in a surprisingly tasteful halter top, thong bikini bottoms, and tall glitter heels. She works the pole with sultry skill as a woman from the audience works her way to a seat in front of the stage. The woman pulls out a bill and waves it at Sierra, who works her way down to the floor and shimmies her breasts in the woman’s face as she takes the bill away.

And that’s about as raunchy as it gets. Thanks to Shelby County’s adoption of the Tennessee Adult-Oriented Establishment Regulation Act back in 2012, adult dancers in the county are no longer allowed to get naked. According to that law, the following is banned: “The showing of the human male or female genitals or pubic area with less than a fully opaque covering, the showing of the female breast with less than a fully opaque covering of any part of the nipple, or the showing of the covered male genitals in a discernibly turgid state.”

Bummer. Also, did that just say “discernibly turgid state”? Ha!

Back when I was much younger and way more fun, I occasionally found myself at the infamous (and long-shuttered) Platinum Plus, where it wasn’t uncommon to see two totally nekkid ladies on stage, um, enjoying a little Egg McMuff (if you catch my drift).

What we witnessed on Saturday night is more of a glorified Hooters minus the hot wings — although the DJ was really pushing the club’s 14-ounce ribeye.

Somehow, the no-nudity law hasn’t kept the patrons away, though. On Saturday night, the crowd seemed unphased by the lack of nipple-age. An older man, who spent most of the evening sitting very near the stage with his mouth agape and a wide grin on his face, was clearly having a great time.

“It’s like watching the Sports Illustrated Swimsuit Edition live,” Paul remarks, as a woman in an orange bikini worked the pole to Calvin Harris’ “How Deep Is Your Love.”

And indeed it was. While watching the dancers parade around in bikinis is nice, I must admit that I miss the old Platinum days. But seeing as how that’s coming from someone who’d rather be watching Netflix, take that with a grain of salt. — Bianca Phillips

The Weed Guy

The Midtown apartment’s air is thick with smoke as the Weed Guy packs another bowl for the green glass bong. In Junkie, William Burroughs noted that, of all the different flavors of drug dealers, the weed guy is the only one you’re expected to hang out with. Sixty-three years later, this is still true.

Burroughs thought this was annoying, but I’ve always liked it. It’s the reason why being a stoner can feel like you’re part of a secret society. And besides, says “Bob,” a long-haired 20-something, who looks like he just arrived from 1973, selling to strangers can get you arrested, and you don’t want a dealer who seems reckless.

Memphis has always been a good town for weed. The geographical advantages that made us America’s Distribution Center work the same for the black market. Legend has it that the 1967 Country Blues Festival at the Overton Park Shell was financed by — and presumably enhanced by — the sale of a giant block of hashish.

The Weed Guy notes that, despite billions spent on the War on Drugs, weed prices in Memphis have been more or less stable for 20 years. Stoners still hang out, have loopy, but oh-so-meaningful conversations, listen to music, and munch on snack food, but now there are bongs and blunts, vapes and dabs, and the video games are so much better.

Conversation turns, as it often does these days, to the prospects of decriminalization. The mood is hopeful. The full legalization experiments in Colorado, Washington, and Oregon have been unqualified successes, raising tens of millions of tax dollars for the states, improving access and safety for the heads, and pioneering a weed culture that looks something like wine culture, with dozens of varietals of varied tastes and effects available at boutique stores.

The Weed Guy says people now understand the anti-pot rhetoric of the drug war has always been bogus. There’s no question weed has therapeutic value in this crowd. “Gayle” says a doctor prescribed Xanax for her anxiety disorder, but it transformed her into a zombie. Cannabis better relieves her anxiety with few negative side effects, helping her to be a productive person.

And who can deny the contributions the lambsbread has made to music, film, and art? Louis Armstrong, Paul McCartney, Willie Nelson, Snoop Dogg, Rihanna — so many of our greatest musicians have been dedicated tokers. The Weed Guy abstains from alcohol, a drug he considers extremely harmful. To him, beer ads running on television, while marijuana is classified alongside heroin as a Schedule I drug, are the ultimate signs of cultural hypocrisy.

But as marijuana goes mainstream, something is being lost. Pot is no longer the countercultural signifier it used to be. The real action is in Molly, but the Weed Guy doesn’t like to deal with fluff-heads. When weed is legal, we’ll just go to the store. The long afternoons playing Grand Theft Auto at at the Weed Guy’s house will be over.

My head feels a little spinny as the Weed Guy pulls the last tube. He clinks out the bong’s bowl in an ancient, heaping ashtray. “You want me to pack another one?”

Of course we do. — Mr. X

Categories
News The Fly-By

Not All Are Happy with the New Greensward Parking Plan

Grumbles about the final Greensward parking plan began even before the Memphis City Council recorded its unanimous vote to approve it last Tuesday.

Memphis Mayor Jim Strickland unveiled a plan to permanently end the Memphis Zoo’s use of the Overton Park Greensward on July 1st. That plan included adding parking spaces on existing zoo lots and on North Parkway, a new zoo entrance on North Parkway, and running shuttles from a new zoo lot on East Parkway.

Council member Bill Morrison brought a modified version of that plan to the council on July 19th, one approved by the zoo and the Overton Park Conservancy (OPC). The Morrison plan added 415 new parking spaces to the zoo’s existing lots and added parking along North Parkway.

With this, zoo officials said they no longer needed the added parking on East Parkway and, thus, no longer needed to run trams through the Old Forest or on city streets. The city’s General Services lot on the east side of the park will instead become parking and green space for Overton Park.

But all of this will take time. Morrison’s plan won’t end Greensward parking until 2019.

Also, the plan gave the zoo legal latitude to park on the entire Greensward until the new changes are instituted. However, zoo officials have said they will continue to park cars on its traditional footprint, which is roughly the top third of the 12-acre Greensward.

The new agreement does not set legal boundaries for park entities, a contrast from the council’s March 1st resolution, which gave the zoo control of two-thirds of the Greensward. Instead, council members gave the city engineer authority to establish those boundaries — flexibility to change the plan as engineers fit the 415 spaces in the area.

All of this raised the ire of Citizens to Preserve Overton Park (CPOP), an independent park advocacy group.

“And just to put a cherry on top, this action was a violation of state Sunshine Law, because the public had zero access to this resolution or exhibit until a citizen requested that information during the city council meeting,” read a CPOP post on Facebook.

Details of the final plan were not divulged until the council’s executive session, only two hours before the group was set to vote on it. The resolution was passed out to council members during that session but wasn’t made available to the public beforehand via the council’s website.

Getting that information led to an awkward exchange between CPOP member Stacey Greenberg and council chairman Kemp Conrad. Greenberg asked Conrad if the resolution was the final vote on the issue. Conrad said nothing.

“Mr. Conrad, did you hear what I said?” Greenberg asked. “I asked a question.”

“I heard you loud and clear,” Conrad said.

After a moment of silence, Greenberg said, “You’re not going to answer?”

Conrad replied, “I think it’s pretty clear.”

The final Greensward plan also calls for a northern portion of the field, a low-lying area with trees, to be paved.

“[One hundred and fifty] of the trees in this picture will be removed and paved over in accordance with our ‘win,'” said, Hunter Dempster, a member of the Stop Hurting Overton Park Facebook group. “We have the numbers and stats that show they don’t even need the Greensward.”

Categories
Opinion The Last Word

The “G” Word

Sears Crosstown rendering

Last week was a busy one for Midtown news. To recap: Parkway Grill and those delicious chicken pitas are history, hopefully not for good. YoLo is moving west to make room for a restaurant at the southeast corner of Madison and Cooper. Crosstown Concourse’s apartment units, the “Parcels,” are available for pre-lease and will be ready in December. And the Greensward debate might finally be settled? I’ll believe that one when I see it.

More changes are on the way. Some seem exciting, others just “ehhhh.” I’m not sure all of them are good ideas, but I’m willing to wait and see. I’ve heard reactions to the Overton Square and Crosstown news that were far less measured, with terms like “overpriced” and “bullshit” and even the dreaded “G word” bandied about.

Whoa there. I had no idea y’all were so passionate about your frozen yogurt. You’d think Pho Binh was being replaced with an artisan mayonnaise boutique or something, the way some people were carrying on. Now THAT would be a crisis.

Let’s not conflate revitalization with gentrification. Not while we’re trying to compensate for a half-century of population loss and alleviate poverty in the poorest metro in the country.

We need Midtown, and Memphis as a whole, to thrive. Yes, authenticity is important. We strive to support and uplift local businesses. We also need safety and good schools and other public goods that cost money. These needs are hard to fulfill in a city that’s full of renters but relies on property taxes. Memphis the metropolitan area spans three states, but Memphis the city only collects sales taxes in one of them (Think about that when you drive to the outlet mall).

I digress. Go to smartcitymemphis.com — they explain this stuff better than I can.

I used to think Midtown was so much more fun when I was in my 20s. Really, my nostalgia was more for the plot of my 20s than the setting. I do miss Square Foods, when it was in the space the Bayou now occupies. I miss the old Hi-Tone. I miss seeing bands at the Deli. I miss the Republic Coffee that was on Madison. Everything else I loved is still around, though. Some things have moved or improved. Some are harder to get to, but that’s because the empty and abandoned places have been replaced by other nice things for all kinds of people to enjoy. Yes, “all kinds” should — and does — include people who live outside of zip code 38104.

Rent was $500, split two ways, for the 2BR/1BA duplex near the Piggly Wiggly (better known to y’all new-to-town folks as “Cash Saver”) where I used to live in the early 2000s. It was much bigger than the entry-level Crosstown Parcel, which is $874. Unlike a Crosstown Parcel, it didn’t include wifi or a washer and dryer or a gym membership or a functioning stove. Like most things that are cheap, it was that way for a reason. The place was falling apart. Literally crumbling. What it lacked in amenities, it made up in “quirks” and experiences that would hopefully inspire a novel or at least an interesting chapter or two in my memoir.

Nearly every element of old-house charm had been painted over or sealed off to exempt the landlord from having to maintain it. I had to screw plywood boards to my window air conditioning unit so it would fit in the one window that opened. The hardwood floors were probably gorgeous at some point, before they were painted black.

The downstairs neighbors were a family of four hearing-impaired insomniacs who hated each other’s guts. Their favorite activities were yelling at each other and watching network television at top volume; often they did both at once. Vonage was running that commercial with The 5.6.7.8‘s “Woo Hoo,” and I swear it aired 100 times a day, double that on my days off. To this day I clench my teeth and fists whenever I hear that song.

The house was boarded up not long after we moved out. It’s still there, probably waiting for a fire or perhaps a strong gust of wind to put it out of its misery.

The character of Midtown hasn’t changed much, but little improvements like “not letting that entertainment district wither away completely” and “finally doing something about that dormant 1.5 million square foot building” seem to be working out OK so far. Housing demand is increasing as more people want to move in than to leave. New apartments are being built for the first time in years, and the market will decide whether the prices are right. Meanwhile, let’s hold off on throwing around words like “gentrification” — at least until the mayonnaise store opens.

Jen Clarke is an unapologetic Memphian and a digital marketing specialist.