Mix Odyssey returns.
The Volunteer Odyssey fundraiser, where bartenders compete with each other to make the best drink of the night, will be back after a five-year hiatus. It will be held from 6 to 9 p.m., April 30th, at Baron Von Opperbean (BVO), the site of the old Mississippi River Museum at Mud Island.
Bartenders Mitchell Marable (The Lobbyist) and Nick Lumpkin (The Cove) were the instigators. “We wanted to start the competition back up,” says Marable, who is also a butcher at Buster’s Butcher. “We missed it and figured it was about time. The last one we did was the end of February 2020 right before everything started locking down.”
The event is “a fun time for bartenders to get together and see each other. We’re usually working on the same evenings. We can’t get out and have cocktails with our other comrades. We’re just working the same schedules. It’s a good cause. A good organization and just a fun night.”
Caroline Norris, Volunteer Odyssey president/CEO, is grateful for Marable and Lumpkin. “If I did not have their support and expertise, it could not have happened,” she says. “They have such big hearts and they’re really good at what they do.”
The previous Mix Odyssey was the last, or close to the last, big fundraiser before Covid hit in March 2020, Norris says. “We just want to make sure that people remember how much fun it it is. And they can come and vote for their favorite bartender.”
And, she says, “With each ticket you get a couple of votes. And with each donation you get another vote. You can cheer on your favorite bartender and support work to build capacity for our hundreds of nonprofit partners to provide technology platforms, recruiting, and best practices to manage their volunteers.”
Bartenders come up with their own cocktails with spirits provided by Southern Glazer’s Wine & Spirits. “Each bartender will basically be crafting their signature cocktail to compete.”
Guests get six tastings. Snacks will be provided by Paradox Catering & Consulting, thanks to owner Jimmy Gentry, who also is chef/owner of The Lobbyist. Beer and wine also will be available.
Norris says, “The whole event is to celebrate the end of Global Volunteer Month,” which begins April 1st.
