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IPA All the Way

Soul & Spirits Brewery’s Hoochie Coochie IPA is the best craft beer in Memphis, according to the more than 800 voters of the Memphis Flyer’s 2024 Beer Bracket Challenge, sponsored by City Brew Tours, Eagle Distributing Company, and Cash Saver.

This marks the first time Soul & Spirits has won our challenge. The brewery had not yet opened its doors in 2021 when we last held it. Their win unseats Crosstown Brewing Company, who has held onto the VanWyngarden Cup since 2021. Back then, Crosstown’s Traffic IPA upended Meddlesome Brewing’s three-year reign atop the Flyer’s annual beer bracket contest with its 201 Hoplar.

Soul & Spirits takes home the prestigious VanWyngarden Cup.

Ghost River Golden took top honors in 2017, the first year of the competition. But it’s been IPA all the way since then. That’s five wins for an IPA — apparently the top style in Memphis — almost every year we’ve done this.

Since Soul & Spirits opened in 2021, it’s won top honors — Brewery of the Year — in 2022 and 2023 in the Tennessee Championship of Beers.

“Winning a competition against your peers is really cool but to have people locally vote for us — that this is their favorite beer in Memphis — that means a lot,” says Blair Perry, who co-founded and owns Soul & Spirits with her husband, Ryan Allen. “We’re still really new, so it is nice that people acknowledge that we’re around and like what we’re doing.”

Allen and Perry say Hoochie Coochie IPA started as an American IPA, “but it just turned into chasing a flavor.” When asked what flavor, Allen says “goodness.” Hoochie Coochie’s hops change from batch to batch, he says, based on what’s available.

“But just trust me, we’re going on a road,“ Allen says. “We’re going on a journey.”

Perry says they’re always chasing a “juicy, citrusy flavor with a nice bitterness that makes you want to keep drinking.”

As for the name? It’s fun to say, they note, and one of the first beers they named. But it also fit with the Soul & Spirits naming convention. Memphis-area music plays onto the labels and into the names of Soul & Spirits beers. So conjure up “I’m a Hoochie Coochie Man” by Muddy Waters next time you sip a pint and search the can label for song references.

Blair Perry, Ryan Allen, and the ever-famous writer Toby Sells

This year was completely different for the Beer Bracket. First up, we opened up the challenge to any brewery in Memphis, any size, whether or not they had beers in stores or not. That brought in Boscos, who, one could argue, blazed the path for craft beer in Memphis. The change also made room for some newcomers like Urban Consequence Brewing, Memphis Filling Station, Cooper House Project, and Memphis-area beer bar and brewpub, Mississippi Ale House.

Gone were any divisions that have, in the past, separated our bracket into very basic beer categories — light, dark, IPA, and seasonal. The beers commingled — stouts vs. IPAs, for example. Though, we made sure no two beers from the same brewery were seeded against one another.

In the end, we had 32 beers from 16 breweries. Each brewery selected two beers for random seeding. (I literally pulled the match-ups out of a hat.) These went right on our bracket. That bad boy was digitized, and over two weeks these beers faced off, fell out, or advanced to the next round.

The final round had Hoochie Coochie up against Cooper House Project’s Midtowner lager, which won a narrow victory over Hampline’s Tandem Pilot double IPA to make the finals. In the end, Hoochie Coochie emerged as the winner, edging out Midtowner by only 130 votes.

The Memphis Flyer Beer Bracket had more than 10,500 votes this year from states across the nation, though most votes came from Midtown Memphis.

You know we love beer at the Flyer. And we know you do, too. (Well, at least hundreds of local voters do, anyhow.) So, we felt a duty to let you know that state lawmakers had you on their minds this year. Here’s rundown of some legislation that could find its way to a pint glass near you.

The Law and Your Beer

It wouldn’t be a regular session of the Tennessee General Assembly if lawmakers didn’t change the way you drink, or try to, anyway.

Lawmakers thought about cold beer, drunk cops, and Sunday sales. They also thought about more serious matters like date rape and treatment programs for DUI offenses. Some ideas worked. Some didn’t.

No Cold Beer for You

Rep. Ron Gant (R-Piperton) knew his legislation “got quite the buzz,” a phrase pounced upon by another GOP lawmaker with “no pun intended!” Har har.

That legislation would have banned the sale of cold beer at stores. So you don’t have to go back and make sure you read that right, here it is again: That legislation would have banned the sale of cold beer at stores.

Eyebrows raised everywhere. Headlines stacked up. Message boards dripped with disbelief.

But when Gant first spoke about the bill, he said “the buzz” about banning cold beer sales was moot. It was part of the original legislation, but after meeting with stakeholders across the state (probably meaning lobbyists for retailers), it was no longer part of his proposal.

He clarified this during an early committee review of the bill. The intent was never to target 12-packs or 24-packs, it was on “high-alcohol, single-serve containers.”

“Some people have educated me on this,” Gant said. “They call them 2x4s or tallboys. You see them laying on the side of the road where they’ve been obviously thrown out. So, we know that they’re being abused, and people are drinking these, and not making it home to enjoy at their house.

“So, there was never going to be any intent — by me as the sponsor — to take away the right and the privilege for the good actors of being able to buy a 12-pack or 24-pack and take that home as responsible adults. I just want to make that clear, you know, for the record. So that everybody feels at ease. But none of that is included in this legislation.”

And feel at ease they did, it seems. Those hard headlines that read like “Proposed Tennessee Bill Bans Selling Cold Beer” (from VinePair) had softened to jokier ones like “Tennessee’s Cold Beer Ban Bill Is Officially On Ice” from Nashville’s News Channel 5.

For many, though, the idea seemed in range and on-brand for the GOP. Memphis Reddit users called it “stupid shit” and “bullshit” and that (sarcastically) these lawmakers were “tackling the real issues.” It also reminded them of another GOP fave: gun control.

“But … but … beer is an inanimate object,” wrote u/Boatshooz. “It doesn’t drink itself. And we don’t need to pass further laws that just hurt responsible drinkers, we just need to enforce existing laws.

“I swear I’ve heard that same argument from those same legislators about something else … can’t remember what it was. Why are they taking the opposite stance with beer?”

The law would, however, create a new group to study alcohol consumption and abuse in the state, with a report due annually. Gant said (but didn’t cite sources for his information) that drunk driving and alcohol consumption has surged in recent years. The bill was passed by the legislature but had not been signed by Gov. Bill Lee as of press time. 

Sunday Sales

You’ve been there, probably. You’re headed to your Sunday Funday, walk into the grocery store only to find the beer section dark, maybe with shades drawn over them or a lock on the cooler door.

Then it hits you. That backward-ass state law says I can’t buy beer here until noon. You may even have a thought about some pious state lawmaker sitting in a church somewhere, praying that the law will somehow nudge you out of the beer aisle and into a pew somewhere. Well, those beer lights will remain off on Sunday mornings, at least for another year.

Nashville Democrats Rep. Bob Freeman and Sen. Jeff Yarbro tried to change that. They described the bill simply as “the alignment of the sale of alcohol on Sunday to every other day of the week.” They said many sporting events are overseas and on different time zones. Some venues, they said, would like to sell alcohol to those who want to watch them. 

The only real vocal opponent of the bill was Rep. Tom Leatherwood (R-Arlington), the former Shelby County Register of Deeds. He tried hard to marry the Sunday-sales legislation with another Freeman bill focused on preventing sexual assault.

He called them “twin bills” even though they could not have been more different. But still he told his GOP colleagues that limiting Sunday sales could save a life, and someday, maybe, end up on your end-of-life sizzle reel.

“Now, any of us that have drunk the alcohol [yes, he said the alcohol] before … it will just naturally reduce the natural defenses of some. It’ll increase the natural aggressiveness of others,” Leatherwood explained. “Hence, it’s good to be aware of what can happen, as we will hear more about later. If you vote no on this bill, you may never know what young lady you save from sexual assault and harassment, to use the language coming up. You may never know. But then again, on the other hand, in that final judgment we will all face, you may find out who you save by voting no on this bill.”

For his part, Freeman tried to separate the two, saying, “You should be able to drink responsibly without being raped.”

Loaded Cops, Loaded Guns

Sen. Joey Hensley swore he had no idea where the idea came from or how it ended up in his legislation. But there it was, raising almost as many eyebrows as the cold beer ban: We were going to allow drunk cops to carry and use concealed firearms.

“As introduced, allows law enforcement officers to carry a firearm when under the influence of alcohol or controlled substances and certain other circumstances,” reads the bill description on the state website.

Hensley said all he wanted to do was allow everyone to carry weapons on college campuses, for crying out loud. (That idea didn’t even get the support of his GOP colleagues. The bill failed.) The drunk cops thing was added without his knowledge, he told Fox 13. But there it was in black and white pixels and the damage was done.

“TN GOP probably: Wait guys, I’ve got an idea,” tweeted Rep. Gloria Johnson (D-Knoxville). “I know Missouri one-upped us with their bill arming 3 [year olds], but I think we can counter with arming police officers who are drunk or high. Hear me out on this one …[three clown emojis].”

One supporter, though, over on a forum at tngunowners.com had another take.

“I know many seem to find fault with the concept of being armed and drinking, but really, as long as you’re not impaired,” wrote a user named Defender. “If you feel that strongly against it, maybe we should allow cars at bars or restaurants that serve alcohol.”

Date Rape

Rep. Freeman’s legislation (discussed earlier here) on alcohol and sexual assault passed this year, was signed by Lee, and will go into effect in January. That law will require anyone who serves alcohol to the public to take a course on the role of alcohol in sexual assault and harassment and on recognizing and reporting signs of human trafficking.

“If any of you remember, several years ago, the horrible rape case on a university campus here locally where a bunch of men carried a passed-out woman past 20 or more individuals that allowed it to happen,” Freeman said. “Not one of them stopped, said anything, felt empowered to do it, [or] understood what they could say.”

After this, the Safe Bar Tennessee program was developed by the Sexual Assault Center of Middle Tennessee. The program’s slogan is “See Something. Do Something.” Such training is already underway in Nashville, including some 50 bars Downtown, Freeman said.

Odds and Ends

Right now, certain folks under 21 can taste alcohol legally in the state. But they can’t drink it. Make sense?

Motlow State Community College, Jack Daniel’s, and Uncle Nearest have developed an associate’s degree in distilling that could produce more professionals in that industry’s workforce. Tasting the product gives students “real-world, practical experience” to “meet the critical need for their industry.” But they have to spit it out.

If you get a third DUI or BUI, you’ll have to wear a transdermal patch that will send a report to law enforcement if you have a drink. The main part of this legislation reduces jail time for the third DUI. Yet that only serves to give more time to commit to a 28-treatment program.

But the stranger, kind of Big Brother-y part of the law would make you wear that tattletale patch under your skin (so many questions) for three months or until your case is resolved, whichever came first. It goes into effect in July.

A bill would have yanked the alcohol license of a venue that served someone who later got into a car wreck that killed someone. It failed. Another bill sounds like it’s from the Prohibition era. It would have reduced “from two to one the number of credible witnesses who must be present when a law enforcement officer destroys an illegal distillery, a still, fermenting equipment, or related property.” It failed, too.

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Fall Back, Drink Forward

Temperatures roller-coaster dipped into the cool stuff last weekend promising no more 80-degree days until Memphis in May and the exact right conditions to bend an arm under a dark, toasty/roasty fall beer.

For this, Memphians, you are in luck. New beers keep pouring into new Memphis-area taprooms. When Cooper House Project opens in Cooper-Young (hopefully soon!), Memphis will be home to 12 craft breweries. It’ll join Ghost River, Beale Street, Boscos, Crosstown, Grind City, Soul & Spirits, Hampline, High Cotton, Wiseacre, Memphis Made, and Meddlesome. Consider that only two craft breweries — Ghost River and Boscos — operated here nine years ago.

New beers are pouring into Memphis-area stores, too. Craft breweries from other markets are expanding their distribution circles, and new stuff is showing up on our shelves. Think of all the Nashville beers we can get here like Bearded Iris and Southern Grist, Urban South from New Orleans, and Deschutes from Bend, Oregon. This now also includes several non-alcoholic beers from brewers who want craft flavors without the hangover.

Toby Sells (left) with Soul & Spirits owner and master brewer Ryan Allen.

For this year’s fall beer guide, we rounded up a bunch of beers you can find around Memphis. This includes some from other markets and does not include every local brewery. Some breweries just didn’t have anything new that we’ve not written about already. We found our beers at Cash Saver and South Point Grocery (thank you, Taylor James!), both known for their wide selections. But you can find most of the beers in our tasting most anywhere.

Some brewers haven’t liked all of our staff comments in past beer guides. But our crew was asked to be honest. We taste and take notes, not as beer experts, but as typical Memphis craft beer consumers. (I mean, we don’t even have Untappd accounts.)

But we did have expert help. As in years past, we had a guide to help us understand the different styles and pick out flavors. This year, Ryan Allen, co-owner and master brewer at Soul & Spirits, shined a light on our path forward. He joined us in an undisclosed Midtown backyard as a few Flyer staffers drank beers from a cooler and wrote about them for work. Hell yeah.

There are plenty of beers to love on this list — and we did love some. But don’t take our word for it. Go grab a light jacket and a dark beer for yourself. — Toby Sells

Athletic

Athletic Lite, light lager, 0 percent ABV

Ever leave a sixer in a hot car, discover it later, then put it back in the fridge? This reminds me of that — like a flat, forgotten Miller Lite. Not much flavor, but an easy drinker if you like playing pretend. — Shara Clark

It’s a light beer with no alcohol. Which I guess is like chewing on a candy cigarette in a cigar club. But to be fair, some people really like candy cigarettes. — Samuel X. Cicci

A non-alcoholic beverage that seems sort of pointless. Slightly fizzy, like LaCroix water. Yellowish color, like water that’s been, er, used. I’d prefer a LaCroix. — Bruce VanWyngarden

There’s nothing there and I guess that’s the point. It’s barely-beer-flavored fizzy water. — Toby Sells

The recent technological advances that have made decent-tasting NA beer possible are welcome. There’s a lot of good brews out there that won’t mess with your sobriety. Unfortunately, this is not one of them. Why make an NA beer taste like the lite beer designed to make 4.2 percent alcohol content more palatable? This beer makes me long for the bold flavors of tap water. — Chris McCoy

This non-alcoholic beverage is like drinking Holy Water from church, except the wrong fingers have been dipped in the font — fingers that have been in places God doesn’t approve of — so there’s a tinge of something that shouldn’t be there, making you question if this thing that’s supposed to be “good” for you is actually worth the way it goes down so smoothly. — Abigail Morici

Meddlesome

Memphis Style Lager, light lager, 4.5 percent ABV

The can art reminds me of a ’90s-style Mead folder, but the beverage itself gives strong shower beer vibes. Lather up the shampoo, crack one open, and throw it back while the water washes the day away. This one’s a winner. — SC

It’s a nice, lighter malty lager. If you like lagers, go for it. But you’re gonna buy it anyway since the can is so fun with its minty-party-shenanigan-chic aesthetic. — SXC

This 4.5-percenter is right down the middle of my comfort zone. Tastes like beer, friendly and non-aggressive. I could see myself sitting down with a few of these. — BV

It tastes great. Now with that out of the way, let’s talk about the can. To holler at the ’80s Memphis design group on a beer can will delight any who appreciate obscure Memphiana. If you think it looks like Saved by the Bell, well, that’s fun, too. — TS

This beer is what you think you want when you order a domestic light beer. Because of Memphis’ great water, and being fresher than your average corporate beer product, it’s got a sharper and better flavor. — CM

The Memphis Style has the vibe of a crouton. We like croutons. But do we love croutons — that’s the question. — AM

Southern Grist

Parallel Fruited Sour, sour, 0 percent ABV

This is another NA, which is good because you’ve got to be sober to say its name three times fast. Flavor- and texture-wise, this seems like nothing more than a fruit puree — or what you get in one of those bottles of daiquiri mixer. — SC

It’s bursting with passion fruit and raspberry, but not super sour, which I want in my beers. Also, it has no alcohol. Which I guess is like choosing to inhale a fruity candle in a hookah bar. — SXC

Another non-alcoholic brew that is in no way reminiscent of, well, beer. It’s pleasant tasting, but to me, this is a soda. — BV

This is one of the best NA beers I’ve ever tasted. It’s got the mouthfeel of a regular beer, and the flavors are tasty but not overwhelming. Most importantly, it’s not too sweet. — CM

The best snack when you’re in kindergarten is that cherry chapstick that you sneak a little nibble of, and this drink will take you back to those naughty moments — as if the chapstick-eating folk at Southern Grist melted down the worst chapstick, plastic tube and all, to find a new evil way to capitalize on nostalgia. — AM

Doc’s Cider

Sour Cherry Cider, sour, 6 percent ABV

This tastes like an Alabama Slammer Clubtails (those cheap, gas-station, 10-percent malt beverages) or a Black Cherry Four Loko. And if you’ve got more than two bucks to spend on booze, this is not a good thing. — SC

This sour-cherry concoction tested my gag reflex. Never bring this near my face again. — BV

This is the opposite of thin. It covers your tongue and palate with a sort of cherry medicine film. Do not recommend. — TS

UhhhlllllAAAAHHHHCHHA [yucky sound]! — CM

It’s like drinking the weirdly pink liquid that drips from a teeny tiny hole in a Febreze-scented garbage bag filled with rotting fruit and used Kleenex as you drag it to your garbage bins. — AM

Urban South

Red Nose ReinBeer, fruited wheat, 5.4 percent ABV

The first sip gave me a little “Oh!” — light with a warm, spiced aftertaste. Subsequent sips sorta felt like peeling back the wrapping paper on a Christmas gift then settling into disappointment once you realize it’s just a pair of socks. — SC

Grandma got run over by a reinbeer while walkin’ home from our house on Christmas Eve. The suspect was a fruity wheat, with notes of cranberry, cinnamon, and brown sugar, but witnesses reported that the spices overwhelm any fruity taste. — SXC

I didn’t want to like this. But it’s Christmas in a can, really. Light on the cranberry flavor, heavy on the cinnamon and brown sugar. The taste turns flatter the more you drink, though. — TS

Urban Artifact

Xmas Pickle, sour, 4.3 percent ABV

What’s the dill with all these odd new beer types, eh? It’s a smooth, light, pickle-based gose. Little bit of salt, a nice clean pickle scent, a bit of tartness, but overall it doesn’t go too heavy on any of the strange flavor mixes. — SXC

It’s much like I’d imagine drinking the brine from a pickle jar would be, only with bubbles. It’s got some salt, as well. Might go well with a cheeseburger or something, but I would not drink this sans food. — BV

Ryan [Allen from Soul & Spirits] said pickle beers are on the rise. I ain’t tryna drink this all afternoon, but it’s crazy different and fun to explore. I bet it’s great with fried chicken. — TS

I wasn’t aware of the pickle beer trend before this tasting, and I’m not sure I’m on board with it. This one smells like a pickle more than tastes like one, and it’s by far the saltiest beer I’ve ever had. Bottom line: It’s not as bad as it sounds. — CM

Soul & Spirits

Polk Salad, fresh-hopped IPA, 6.1 percent ABV

The vibe: You’re sitting in a field, breeze blowing against your face, sipping a cold, carbonated herbal tea. Fresh hops here really gave this a crisp, clean drinking experience. Best IPA I’ve ever tried. — SC

This is a better IPA, made from fresh hops (grown in Memphis!) and packed with fresh greens. Not bad. And that’s coming from an IPA-hater. — SXC

This is the freshest beer I’ve ever had. Maybe I would not have described it that way if Ryan hadn’t told us about the fresh-hop process, but dang if I can’t taste it. My notes say “just so fucking good.” — TS

It starts with a great nose. The initial taste is light and crisp, with a bold finish. The fresh hops linger longer and add more complexity than you get with your average West Coast face-melter. This is one of the best IPAs I’ve ever tasted. — CM

Ghost River

Dunkelweizen Ale, Dunkelweizen, 8 percent ABV

It’s got a bit of a clovy taste. A lot of Ghost Rivers have a sameness to their taste, but this one breaks the mold. Kudos to the brewer. — SXC

This has a dark, caramel-ish initial taste. The texture is soft, almost melted buttery. A hint of dough. Not for every taste, but will hit the spot for many. — BV

Ryan de-mystified Dunkels for me, saying they’re basically Hefeweizens with darker malts (and that “Dunkelweizen” literally translates to “dark wheat”). This one has those banana flavors and lots of suds. Fun to drink, and extra points for crop circles on the can! — TS

This new “dark wheat” is one of the better offerings from the venerable Ghost River label. It goes down smooth, but be warned: It’s got an exceptionally high alcohol content. You can get yourself into trouble with this one. — CM

Have you ever licked the cracked side of a plastic Mardi Gras bead that’s lost its shine and sits in a puddle of spilled beer? Well, now, you don’t have to; this drink will do the trick instead. — AM

Wiseacre

Strizzle Bier, IPA, 6.2 percent ABV

Yipes. Bye-bye, taste buds. I think they were burned off by the bitterness. — SC

Wiseacre makes so many good beers that I don’t feel bad saying I don’t like this. It’s a weird fusion of IPA and brown ale, and I’m not sure those two styles ever truly reconcile. — SXC

Solid brew with a clean slight bitterness that isn’t off-putting. This one suits the season just right. — BV

IPA bros like myself (self-burn), rejoice! Your fall beer is here. It’s bitter, even a little fruity, and definitely all IPA. — TS

Not much nose, followed by a weird, muddled taste profile. It’s bitterness without context. Strizzle is a rare miss from Wiseacre. — CM

This tastes the way sliding a finger along a freshly Pledged table feels but without the pleasant lemon scent. — AM

High Cotton

Chocolate Rye Porter, porter, 5.5 percent ABV

This is just begging to be made into a beer float. Is that even a thing? Well, it is now. Gimme a mug and a scoop of vanilla, please. — SC

As a kid I used to go to my grandmother’s and attack the bowl of 85-percent Ghirardelli chocolate squares. This beer reminds me of those, a bitter and oh-so-slightly-sweet meld of chocolate flavor swirling softly amidst the dark porter. Truly heavenly, and the perfect fall/winter beer. — SXC

It smells just like coffee as I bring it up for a sip. It tastes like the holidays. If ReinBeer above is the fun, gaudy Christmas party with lil smokies and Dirty Santa, this beer is the classier sit-down, roast beef dinner with your well-to-do cousins. — TS

This is the kind of beer I’m in the mood for when the leaves are falling. It’s well-balanced, not too sweet, with a complex set of flavors. This is one of my favorite beers from a Memphis brewery. — CM

Tailgate

Peanut Butter Milk Stout, sweet/milk stout, 5.8 percent ABV

Yum! Nutter Butters in a cup. This would make a great boozy milkshake. — SC

My notes, verbatim: “Fuck it. I love the shit out of this beer.” I couldn’t help it, even though I don’t usually like these beers and wanted not to like this one. I can’t explain the magic that converted me, but it was there. — TS

It’s got a great nose, it pours like motor oil, and the flavor is deep and satisfying — somewhere between a Reese’s Peanut Butter Cup and a pecan pie. Those brewers up there in Nashville are making great beer. — CM

Hi-Wire

Chocolate Coconut Bar 10W-40 Imperial Stout, stout, 8 percent ABV

It’s a silky, creamy chocolate imperial stout with a bit of lingering coconut. I expected more of a Mounds bar-esque taste. Not quite as good as the chocolate rye porter, but solid if you’re a stout fan. — SXC

Whoa. Whoa. Whoa. The coconut goes way over the top here and turns the candy bar flavor into suntan lotion. — TS

As a fan of stouts, chocolate cake, and coconuts, this sounds like it should be right up my alley. But it’s just chewy and thick and not much else. I’m not sure I even tasted the coconut. Meh. — CM

Soul & Spirits

Smoke Stack, smoked dark lager, 5.7 percent ABV

Ever played musical chairs around a campfire to avoid the smoke blowing in your eyes? But every time you move, it follows, permeating your hair and clothes and your entire respiratory system? That usually sucks, but while this tastes like inhaling a smoke cloud, it’s a bold beer, and I’m here for it. — SC

The smoke hits you right up front, like when the wind from a fire pit wafts your way. It’s meant to emulate Memphis barbecue, and like Memphis barbecue, it’s a slow burn. Not a beer to crush, but could go well with a rack of ribs. — BV

Ever had a beer that’s smoky like a good scotch? Made with Tennessee barley roasted over mixed hardwoods intended to evoke the flavors of Memphis barbecue, this one was a new experience for me. Not sure I could have more than one at a sitting, but this is an excellent beer. — CM