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WE SAW YOU: Italian Winterfest Returns

It was great to be back at Italian Winterfest. This is the event where you can eat ravioli, spinach, and other Italian dishes while drinking vino and listening to the strains of Nino Rota’s “Love Theme from The Godfather.”

Winterfest, held January 15th at St. Benedict at Auburndale, made its grand return in style. “First time in three years,” says event chairperson Frank Gattuso. They didn’t hold it “because of Covid,” he says. “We just couldn’t cram that many people in a space.”

About 450 people attended this year’s event, which was a benefit for the Ave Maria Home, Wings of Ave Maria, St. Ann Catholic School in Bartlett, St. Paul Catholic School, and UNICO Memphis. “It’s really to support those charities and the work that they do. Continue to serve the elderly and educate children.”

Frank Gattuso, Brother Joel McGraw, and Marianne Schadrack at Italian Winterfest (Credit: Michael Donahue)
Tony and Nancy Lanigan and former Diocese of Memphis bishop J. Terry Steib at Italian Winterfest (Credit: Michael Donahue)
Msgr. Peter Buchignani and Marilyn Storkersen at Italian Winterfest (Credit: Michael Donahue)

It was great running into fellow students Danny Presley and Raymond Bertasi from my Christian Brothers High School class of 1969. Hurrying to the food stations at Winterfest gave a new meaning to the CBHS saying, “Go Brothers!”

Former Little Rock Archbishop J. Peter Sartain was the honoree. Brother Joel McGraw made the introduction.

I reminded Sartain about the time I bought a brand new Toyota Tacoma. He was pastor of St. Louis Catholic Church at the time. One Sunday after Mass, I asked him to bless my new truck. He did. And that week it was stolen.

Former Little Rock bishop J. Peter Sartain and former Catholic Diocese of Memphis bishop J. Terry Steib at Italian Winterfest (Credit: Michael Donahue)
Terry and Phil Woodard at Italian Winterfest (Credit: Michael Donahue)
Ellen and Patrick Lawler at Italian Winterfest (Credit: Michael Donahue)

The late Sam Bomarito, the late Angelo Lucchesi, and Tony Barrasso founded Italian Winterfest 11 years ago, Gattuso says. Barrasso and his wife, Bonnie, were at this year’s event. “He took his little accordion around and played,” Gattuso says. “It was beautiful.”

Barrasso and his roving accordion are a Winterfest staple.

The ever-youthful Barrasso played his accordion at The Memphis Press-Scimitar Teenager of the Year events when I worked there. He was a former Teenager of the Year winner. 

I also remember when Barrasso brought his accordion to Bomarito’s restaurant, Pete & Sam’s. He and Bomarito, who also brought an accordion, played “When Irish Eyes Are Smiling” while I sang — very loudly. Nobody stopped eating and ran out of the door, as I recall.

Tony and Bonnie Barrasso at Italian Winterfest (Credit: Michael Donahue)
Ashley and Michael Robilio at Italian Winterfest (Credit: Michael Donahue)
Mary and Al Mulrooney at Italian Winterfest (Credit: Michael Donahue)
Julie and Tommy Gattas at Italian Winterfest (Credit: Michael Donahue)

Eddie Kivelle provided the music during dinner at this year’s Italian Winterfest. “He came and played music before and after,” Gattuso says. “Normally, there is some dancing, but we just didn’t have the room because of all the tables.”

A couple of people asked if there was going to be dancing, but Gattuso says he told them, “There’s a little spot you can dance in.”

But, he adds, by the time they did the program, the live auction, and introduced the honoree, there wasn’t much time left for kicking up heels.

This year’s Italian Winterfest food vendors were Pete & Sam’s, Coletta’s Italian Restaurant, Andrew Michael Italian Kitchen, Bryant’s Breakfast, Corky’s, Little Caesars, Subway, Lucchesi Ravioli & Pasta Co., Taziki’s Mediterranean Cafe, Ciao Bella Italian Grill, Folk’s Folly, and Gibson’s Donuts.

Thomas Boone and J. D. Sloyan at Italian Winterfest (Credit: Michael Donahue)
Allen Seelig and Will Seelig at Italian Winterfest (Credit: Michael Donahue)
Luca De Jong and Tyler West at Italian Winterfest (Credit: Michael Donahue)
Tor Storkersen at Italian Winterfest (Credit: Michael Donahue)
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Food & Drink Hungry Memphis

Best Bets: Stuffed Celery (and Cool T-shirts) at Pete & Sam’s

I recently discovered two things I didn’t know about Pete & Sam’s Italian restaurant.

The stuffed celery I’ve seen on the menu for decades is absolutely delicious.

And they have a great T-shirt bearing a picture of the late Sam Bomarito as “The Godfather” from the 1972 movie of the same name.

First, the stuffed celery. Someone in the group I was with recently ordered it. It comes with black olives, peppers, and lots of lettuce with paprika sprinkled around. You get four celery sticks.

I was blown away. I took a photo and posted it on Facebook. As of this writing, that post has 222 “likes,”  69 comments, and four shares. And you know how we all like “likes.”

I called Sammy Bomarito, one of the restaurant owners, to ask him about the history of their stuffed celery and the T-shirts with the picture of his father, one of the founders of the restaurant.

The gorgonzola cheese-based celery sticks filling includes mayonnaise, garlic, and green onions, Sammy says. “We’ve always had it on the menu,” he says. “It’s been on the menu for as long as I can remember.”

He’s not sure who put it on the menu, but he thinks it was “one of Miss Vita’s dishes.” That’s the late Vita Gattuso, Sam’s sister. “Something she came up with.”

It seems like I’ve seen the stuffed celery sticks on the menu forever, but I never ordered them. “It’s always been popular,” Sammy says.  “It’s kind of one of those hidden things. If you’re zipping over the appetizers your eye might go to the toasted raviolis or something else. But it’s always been there.”

When I went to Pete & Sam’s the other night so server Gabe Roberts could take a photo of me for the story, I asked server Nick Musarra about the stuffed celery. He says, “I sold six or seven of them last night.”

Stuffed celery at Pete & Sam’s (Credit: Michael Donahue)

As for those T-shirts, they’ve been around for four years, Sammy says. His brother, Michael Bomarito, also an owner of the restaurant, designed it. “It was based on The Godfather and he substituted Sam’s picture for it.”

The T-shirts have been “very popular,” Sammy says. “We’ve had probably four or five T-shirt runs on those, for sure.”

And, he says, they’ve probably sold 1,000 of the T-shirts over the years.

So, slip on a T-shirt and kick back with a tray of stuffed celery sticks and maybe a basket-wrapped bottle of chianti and imagine Nino Rota’s theme from The Godfather playing in the background.

But it might have to contend with one of Pete & Sam’s Frank Sinatra recordings.

Pete & Sam’s is at 3886 Park Avenue; (901) 458-0694