Categories
Opinion The Last Word

To Those Who Can’t Stay Home

As I write this from my couch, nearly a year into working from home due to the pandemic, I am experiencing both burnout and gratitude.

On the one hand, working from the confines of my 750-square-foot rental home, I feel — quite literally — boxed in. The days bleed together as I change from one pair of pajamas to another, staring at a laptop, eyes glazed over, with little actual human interaction or external stimuli. Digital documents, emails, Slack exchanges — everything and everyone has morphed into nothing more than words on a screen. If it weren’t for deadlines and production days and the physical calendar on the kitchen wall where I scrawl notes and reminders, I’d likely lose track of which day was which all together. And I’ll admit that I have on more than one occasion in recent weeks.

Courtney Hedger | Unsplash

Outings are minimal. Necessary items can be ordered online for delivery or pickup. Like clockwork, the mailman arrives, my dogs bark loudly to alert of his presence, and the [insert whatever random thing was purchased] is here without me having to get into my car or brush my hair or speak to another person. The only traffic jams I’ve experienced in a year are the pile-ups that often happen in the small hallway where my three dachshunds scurry under foot to race to their food bowls at breakfast and dinner. They help me keep track of the hours with their internal clocks. But what day is it again? When did I last shower? What’s the point?

It starts to feel a little doom-and-gloom when you realize how the days bend into one another, especially in winter. Those neighborhood walks I so enjoyed in warmer weather apparently kept me sane, or at least somewhat content. The sunshine, the sights and sounds … Now it’s gray and wet and cold, and when will it be spring again? What month is it?

Now on to the gratitude. I am hyper-aware of how privileged I am to have had the opportunity to navigate these hazy, dazed work-from-home days, within the virus-free walls of my tiny house. So many — including the delivery drivers who’ve kept our pantries stocked, our gifts en route to their recipients, our non-essential purchases on our porches — have known no such luxury. So many — including my sister, a single mother of two who is working her way toward an assistant manager position at a local grocery store — can not simply stay home and have the world come to them. The kids must go to school or daycare. Bills must be paid, gas in the car, food on the table. The show must go on, the slog continues, and those who have kept the gears in motion on the outside have had to live their lives the same as they did pre-pandemic. Except while wearing masks eight hours a day. Except while potentially exposing themselves to a deadly virus. There’s an entire segment of our population that does not have a choice.

I want to take a moment to salute every single essential worker. From restaurants to retail, from healthcare to warehouse workers — we see you. I hope with every fiber of my being that each of you stays healthy while you’re out there risking your lives for our Amazon orders and cheeseburgers. I hope that you do not take the virus home to an immune-compromised family member or loved one. I hope that while you’re out there making sure the ships still sail that the people you encounter are showing gratitude and respect. You deserve more recognition than I can give you. The world as we know it could — and likely would — collapse if not for your continued efforts. And I know those efforts are made out of necessity. Thank you for keeping the shelves stocked, preparing food for us, caring for the sick, and delivering whatever it is we think we need while we’re stuck at home.

As I write this, it’s a Thursday afternoon. I’m in a robe and houseshoes. My dogs are piled up around me napping. I am safe. I am healthy. I am grateful.

Shara Clark is managing editor of the Flyer.

Categories
Opinion Viewpoint

The Service Industry is Suffering: Support Them

When I spoke to Spindini owner and restaurateur Jim LoSapio for this week’s cover story, a collection of highlights on what some of our beloved local restaurants are doing in the wake of coronavirus, he got choked up talking about his employees.

“I had to lay off about 50 people [across all restaurants],” he says. “It’s one thing to have to get rid of an employee who’s not performing, but when you’re having to terminate employees who shouldn’t be terminated … I can’t tell you how many single mothers I’ve had to lay off. I honestly have lost sleep many a night over this.”

Lane Erickson | Dreamstime.com

LoSapio isn’t alone. R.P. Tracks owner Mary Laws also spoke about the pain of having to lose a large part of her staff. “Of 34 people, I have six people who are still working for me, and everybody else has been furloughed,” she says. “When I had to make the choice of who the six people were … that was the hardest business decision I’ve ever made in the five years of owning Tracks. I don’t think I have cried any harder than I cried when I had to do that.”

Both LoSapio and Laws are hopeful that their people — “my adopted kids,” as Laws calls her younger employees — will be able to come back soon, that when the virus runs its course and the world opens up again, the community will return swiftly to fill the seats now sitting empty.

These two business owners certainly aren’t the only ones struggling with the decisions they’ve had to make to keep up with payroll and operating costs after incoming revenue shrunk to naught practically overnight. And their employees are among the thousands suffering as restaurants, bars, and retail operations have been limited or shuttered indefinitely to help slow the spread of COVID-19.

Some in the service industry have gotten creative, starting new businesses like Two Broke Bartenders and a Truck, a collection of out-of-work bartenders, servers, musicians, and others who are now offering lawn-care, cleaning, handyman, shopping, and delivery services so that they can make a buck during COVID closings. (For more info or to make an appointment, visit twobrokebartenders.com.)

Edible Memphis has organized the Memphis Food Industry Emergency Worker Assistance GoFundMe (and raised more than $32,000 at press time), and a Google search will lead you to memphistravel.com‘s COVID-19 resources page, where a virtual tip jar link can be found. There, more than 700 local service industry employees have listed their Venmo, Paypal, and/or CashApp info to receive tips online while they’re out of work. Go take a look and see if your favorite server or bartender is on the list.

As for R.P. Tracks’ furloughed workers, Laws says, “I used to be a server. Servers live day to day, so I know they didn’t have a pantry full of food. For our staff that isn’t working right now, they can come here and get a free meal every day … and they all know the minute I can reopen the dining room, they all are coming back.”

LoSapio says his employees are calling to check in on him. “They’re staying in touch,” he says. “What they want is for us to survive — for me as a boss to survive — so at the end of this, they can have their job back. It’s a blessing because these employees have given so much. For years, they’ve given to me.”

In the meantime, even though we can’t go out and be the barflies we used to be (we’re looking at you, Young Avenue Deli bar!) or dine in at our favorite food spots (read about a handful of those in this week’s cover story, “Delivering the Goods”), we can support the restaurants and workers who have come to define Memphis’ soul and culture.

Whether that be through the aforementioned fundraisers or new ventures or by simply ordering delivery or curbside pickup from a few of our city’s many beloved establishments, let’s show the world why Memphis is known for its grit. We’re a resilient bunch. Together, we will get through this.

Shara Clark is managing editor of the Flyer.

Categories
News News Blog

Service Industry Workers Will Bring Services (And Beer) to You


A group of service industry workers are now bringing the services to your doorstep.

Two Broke Bartenders and a Truck recently launched to meet the needs of the community while folks are social distancing and stuck at home.

“We are your friendly, neighborhood bartenders, musicians, and service industry workers that now find ourselves temporarily displaced,” the website reads. “But don’t worry, we are here to help!”

They will pick up groceries (and beer), shop, cook, make drinks, unclog toilets, fix door knobs, and “anything else you can think of!”

To take advantage of the service, you can make an appointment outlining your needs. Appointments can be made by calling or texting 901-504-4749 or filling out the form at the bottom of this page. Payment (and tips) are expected.


“The temporary crisis may shake our community, but it won’t break it,” the group said. “Continue to support the key service industry people that make up the basis of our economy. Once this is over, you will see us back behind the bar, serving you a stiff one and discussing the distant memory of this situation. But for now, let’s work together to get through this.”

Other ways to support the service industry are ordering takeout or buying a gift card.

Service Industry Workers Will Bring Services (And Beer) to You