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Food & Wine Food & Drink

The Drinks of Summer

It’s that time of year when no one wants to admit that it’s too hot to sit on a patio and drink all day. Enter the drinks of summer.

Jameson Slushie

Slider Inn has an amazing patio — now with misters — and the absolute best way to enjoy it is with a Jameson Slushie (or two). The slushie consists of Barritt’s Ginger Beer, house-made lemonade, delicious Jameson Irish Whiskey, and bitters. Depending on the glass situation, it either gets served in a branded Mason jar or a pint glass. (The latter is obviously the better deal.) At $9 a pop, Slider is selling upwards of 300 each week — the hotter the weather, the higher the sales. They are very drinkable, probably too drinkable. I can’t imagine summer without them. I won’t!

Justin Fox Burks

Slider Inn’s Jameson Slushie

Frozen Lemonades

The newly opened Mac’s Burgers, which is out east in part of the former Dan McGuinness, is also selling freshly squeezed frozen lemonades — some with alcohol, some without. The virgin options include blueberry, strawberry, mango, peach, pomegranate, and pineapple — all made with freshly puréed fruit. Their spiked varieties ($8 to $11) include a Jameson Slush (sounds familiar!), Arnold Palmer Freeze (Tito’s Vodka, lemonade, and iced tea), and Frozen Bellinis (peach lemonade with an inverted champagne split).

Boozy Milkshakes

Staying cool downtown requires a boozy milkshake. Oshi has six to choose from, and they are also available without alcohol, but where’s the fun in that? Even the most lactose intolerant would be foolish to pass up the Kentucky Head Hunter. It’s made with bourbon, apple brandy, vanilla ice cream, and bacon dust. Yes, bacon dust! It mostly tastes like frosty bourbon, which is awesome if you consider how much bourbon it takes to outshine the ice cream. Other popular shakes are the Malt Shoppe (vanilla ice cream, malted milk balls, bourbon) and the Godzilla (crème de menthe, Godiva white chocolate, vanilla ice cream, Oreo pieces). They’re $10 a pop, $6 without booze.

Beer Floats

Beer drinkers need not feel left out. Hammer & Ale is serving beer floats ($6). Genius, right? There’s only one flavor of ice cream — vanilla — but the choice of beer is up to you. (There are 24 to choose from, however, a dark or a sweet beer is recommended.) So far the most popular picks are the Gotta Get Up To Get Down Coffee Milk Stout from Wiseacre and the Illusive Traveler Grapefruit Shandy. Now that they serve food, you could have a beer float for dessert or just have one as a treat between regular beers. (Mexican soda and ginger beer are also available for teetotalers.)

Justin Fox Burks

Hammer & Ale beer float with Wiseacre’s Gotta Get up to Get Down.

Coffee Soda

And because we need a different kind of buzz on occasion, City & State is now offering house-made carbonated coffee sodas. Say it with me: coffee soda. The first, the Hampliner, is a carbonated iced coffee with pomegranate syrup, fresh lime, and maraschino cherries to top it off ($4.75). The second, the Purist, is carbonated iced coffee with simple syrup, lime juice, and lime slice for garnish ($4). The Hampliner is rich but not too sweet. It feels decadent, which is what summer is all about. Beware, the Purist may give you a grown-up feeling since you’ll pat yourself on the back for being so smart and ordering it.

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Letter From The Editor Opinion

The Heart and Soul of Memphis

Portland, Brooklyn, Nashville, and Memphis. Those aren’t four cities you typically see referenced in the same sentence, but last week a Wall Street Journal story cited a Cushman & Wakefield national real estate report that lumped Memphis in with those three hipster-friendly cities as one of the country’s top four markets offering “the right live/work/play environment for millennials.”

It was a pleasant surprise to see it in print, but the WSJ story just validates what anyone who’s been living in Midtown or downtown in the past few years has seen firsthand: Craft beer breweries popping up like March daffodils, bike paths proliferating, residential and retail developments in Overton Square, Crosstown, South Main, downtown, the Edge District, Cooper-Young, and on Broad Avenue — all signaling a serious revitalization of the city’s core.

Last Sunday dawned bright and clear. The incessant rain had moved out and spring arrived, seemingly overnight, with temperatures in the 70s and a sky of porcelain blue. My daughter and her boyfriend and I decided to ride our bikes in search of a friendly patio for brunch. It proved to be a struggle.

We rolled down Peabody Avenue to the Slider Inn. Nope. Patio full. Sorry. So we pedaled our way north on Cooper to the Second Line. The front porch was full, meaning there would be a wait. So on we went to Overton Square, home to at least 10 patios. It was the same story there. Patio-mania had set in. Not a seat to be had outside. So we went to Boscos and resigned ourselves to sitting inside.

And it was a good thing. A great thing, actually.

For many years, Joyce Cobb and a crew of local musicians have played at Boscos’ Sunday brunch. It’s a wonderful gathering, where mimosas flow and you get to hear one of the city’s best singers doing jazz standards while you munch on your eggs Benedict. But this week, Joyce was singing while sitting down. Her voice was strong, but she is not these days, having gone through a number of chemo treatments in recent weeks.

The place was packed — with families, couples, black and white — all united in support of Joyce. When she sang “Danny Boy,” there were more than a few tears shed, despite the seeming incongruity of an African-American woman singing a sad Irish standard.

My daughter, who recently moved here from Austin, was impressed. “Look at this place,” she said. “In Austin, this room would be filled with hipsters. I love this town.” So do I.

After all, it’s one thing to have hipster cred. It’s quite another to have heart and soul.

Categories
Food & Wine Food & Drink

Chicken Wings Make Their Mark on Local Menus

Restaurants specializing in wings could soon outnumber barbecue restaurants in Memphis and maybe even churches. Wings are seemingly everywhere, sneaking their way onto the menus of all types of restaurants.

Central BBQ

“Wings are one of my top sellers,” says Craig Blondis, owner of Central BBQ. Blondis never intended to have wings on the menu, but one or two customers bugged him in the early days to give wings a try. Blondis made them one day, and the next day one of his customers ordered 200 and had them delivered to his office. “That’s how it took off,” Blondis says. “It was never my intention. I was just goofing around. Now our wings have been voted the best three or four times.”

They have a nice, smoky taste, and the meat easily falls off the bone. Blondis says he marinates raw wings in Louisiana hot sauce for one to two days before smoking them for an hour or two. Then he chills them and flash fries them. The last step is to season them — wet, naked, jerked, dry spice, honey gold, or sweet heat.

Some customers like to order the wings “muddy,” which means they come with a wet sauce and a dry rub. The most common muddy combination is a traditional wet Buffalo sauce with the hot rub, but customers also request the sweet heat with the jerk rub on top.

Sweet heat on its own is also a popular choice. It’s the honey gold sauce with the addition of habanero and Chinese red peppers. “You get the sweet up front and the heat on the back end,” Blondis explains. It has a nice Asian flair to it, and the sauce sticks to your fingers in such a way that you may consider eating them too.

A half order comes with three wings ($5.99) and full orders six ($9.99).

Slider Inn

Wings are a popular menu item at Slider Inn because they are good for sharing and go well with football games, general manager Jesse Keenan says.

The wings are fried unbattered and then sauced. The sauce is very simple and classic. “We use Frank’s hot sauce and butter, but we have our own special ratio,” he says. “Everyone absolutely loves our sauce. It has a heat to it, but the butter mellows it out so it doesn’t finish super hot.”

I don’t know if it is due to the perfect ratio of butter and hot sauce, but Slider’s sauce seems to soak into skin, coating the wings perfectly, delivering the full-on Buffalo flavor without too much mess. However, Keenan says that their motto is, “If you are going to get sticky fingers, we want you to get them sticky at Slider Inn.”

A half order of six wings is $6.99 and a full order of 12 is $12.99, but Slider is running a 50 cent wing special through Super Bowl Sunday.

Mosa Asian Bistro

Mosa may not be the first place you think of when it comes to wings, but if you are looking for something a little different, it should be. They’ve had a Sriracha style for about three months now and debuted the Rainbow Wings last month.

The Rainbow Wings feature a panang curry dipping sauce, which is a game changer. Owner Michelle Pao Levine says the sauce is the same sauce as in their Rainbow Panang Curry dish. “It’s a super special sauce because of all the amazing ingredients we use: fresh lime, lemongrass, and panang curry, to name a few,” she says. The curry is sweet, spicy, and tangy all at once. It seriously brings your tongue to life. The wings are considered a special order item, so they do take a little longer to prepare — about 10 minutes per order. Customers can dip them in the sauce or slather them at will. (I recommend the latter.)

An order of four is $5, and an order of six is $6.50.

Categories
Food & Drink Hungry Memphis

Harbor Town Dog Show Eats, and more

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Sunday’s Harbor Town Dog Show is open to all dogs. Any pooch, no matter how questionable his pedigree, can compete for the top prize in such categories as “Least Obedient” and “Best Tail Wagging.”

What does this have to do with food? The event is a fund-raiser for the Humane Society of Memphis and Shelby Country, and $20 gets you and your dog entry into its VIP area, where there will be a spread with food from Miss Cordelia’s, Paulette’s, Tug’s, and the Terrace. One Smart Pet Food will be donating treats for the dogs.

The event is from noon to 4 p.m.

Tickets for the VIP room can be purchased here.

The Memphis Farmers Market annual Barnyard Ball at the Central Station Pavilion is Saturday, from 4 to 7 p.m. There will be plenty of food from area restaurants plus beer and wine, but I’ve got my eye on that cake walk.

Get your tickets here.

But wait, there’s more …

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The Spellbound Halloween party, Halloween night, at the Madison Hotel will feature a Candy Corn Cocktail. It’s Kahlua, Licor 43, butterscotch schnapps, half & half, and OJ.

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Nuff said.

Nearby at Felicia Suzanne’s, also on Halloween, is the Zombies, Tacos, & Tunes. There will be $2 tacos, spooky cocktails, plus a costume contest, which is open to dogs.

On Saturday, starting at 1 p.m., Slider Inn will host Paws for a Cause, another event benefiting the Humane Society.