Categories
At Large Opinion

The View from Spain

From the airplane window at 15,000 feet on this sunny August morning, Spain is all shades of brown, skirls of scrubby vegetation and trees on the hilltops, open beige-and-yellow fields on the plains. (Where the rains in Spain fall, mainly, I’ve heard.) We are descending into Madrid on the first day of a 12-day vacation that will take us to places in this country where neither my wife Tatine nor I have ever been.

Madrid is not on the agenda for this trip, except for the airport and Hertz office, where we’re assigned a Lynk & Co SUV, which we’re told is a Chinese/Volvo hybrid. Whatever. It works and rides nicely. And soon we’re off to the country home of Tatine’s sister, a couple hundred miles away, just north of Valencia, near the Mediterranean. Siri gets us to A-3, the main highway south, and we’re off.


Aquarium in Valencia (Photo: Bruce VanWyngarden)

It feels like we’re driving through West Texas, except with no billboards to distract from the rolling vistas of dry mountains and green valleys and olive and sunflower fields. The high ground is often covered with windmills. We counted hundreds during our stay. And the south-facing slopes often feature arrays of solar panels. A high-speed train passes us as though we are standing still instead of going 120 kilometers per hour. No monster trucks, no asshole drivers, just small-to-average-sized vehicles zipping along on a perfectly maintained four-lane highway. Did I mention there were no billboards?

Tatine’s sister’s house is set on a couple of acres filled with fruit and olive trees. They have a big garden and chickens for eggs, and the house is cooled and heated with solar power. They are not field hippies, just ordinary people living comfortably in ways that preserve energy costs and help the environment. It’s a way of life here, not a political statement.

Valencia, 20 miles south, has a population of 800,000 or so. The murder rate averages six to eight people a year. In similarly sized Memphis, we had more than 340 murders last year, more than in the entire country of Spain. These are difficult things to justify or explain. But nobody walks into a super-mercado carrying a gun, so there’s that.

The village of Chullila (Photo: Bruce VanWyngarden)

I don’t have space in this column to recount all of our further adventures driving around Spain. It was something of a family reunion, with grandchildren showing up from Brooklyn and Tatine’s mother coming over from a nearby village. We managed, in various combinations, to visit some spectacular mountainous country with ancient villages where many of the buildings were erected in the 11th century and where there were cathedrals with Moorish influences from 1,000 years ago. It was a life-affirming, eye-opening visit. Returning to the U.S. after a couple weeks in a country where there is literally no litter, where there are no vile accusations and blatant lies muddying the daily political discourse on television, where people of all races appear to live in harmony, was something of a shock.

No unbiased observer dropping into Memphis (or Nashville or Atlanta or any major American city, to be honest) and spending a few days would have a problem identifying which country was more civilized, more advanced, more livable, less polluted, less worrisome to visit.

We have made a mess of things in the United States, created a political logjam — in our states and in Washington, D.C. — that prevents us from being able to legislate the most logical and basic modern improvements to the country, such as an efficient high-speed rail system, or universal healthcare, or hell, just removing the prolific visual pollution of billboards from our beautiful landscape. We’re still fighting over oil prices and who’s to blame for them, while Spain (and Portugal) have moved ahead into a world where they don’t worry about the whims of a Saudi prince or Vladimir Putin buckling their economy or leaving them in the cold.

We are so far behind. We can do so much better here. Or can we? I guess that’s the question, isn’t it?

Categories
Food & Drink Hungry Memphis

It’s Time to Get Excited for Pantà, Opening Saturday

It’s fair to say that excitement for Pantà has been buzzing in Memphis for a while now. Chef Kelly English announced earlier this year that he’d be flipping Overton Square’s longstanding Restaurant Iris space into a new Catalonian concept, something he’s dreamed of for decades since a six-month trip to Barcelona in his early twenties.

Pantà finally opens to the public tomorrow at 2146 Monroe, and the building’s complete decorative and culinary transformation is sure to make a splash with hungry Memphians. Despite a hectic week getting ready for opening night, several key members of the Pantà team – English, manager and bartender Aaron Ivory, and designer David Quarles IV – made time to speak to the Memphis Flyer about their excitement for the restaurant.

Flyer: Pantà is a departure from your other restaurants. How did you come to settle on this style of cuisine?

Kelly English: When I lived in Barcelona, that was really when I fell in love with both food and wine, so this is something I’ve had in my head for a while. And during the pandemic, one of our pivots was a three-month pop up of Catalan food that we did here at Iris, and it really helped put food on the table for our staff. And we realized that operating a 12-table fine dining restaurant that needed valet parking wasn’t going to be sustainable.

So we made the deal to move Iris to the former Grove Grill space at Laurelwood, and it then just seemed so natural to turn this into Pantà. We’d seen the concept work and how much fun it was for us, and how much joy it brought to others. I really do live this type of food and the way they live. And what we want is to be known as a later night establishment. We’ll be open Thursday to Saturday from six to midnight, and then on Sundays, we’ll do a siesta service from two to six, for people who might not be up in time for brunch, or for those who work brunch and might want to do something when they get off.

What are some of the specialty dishes that diners can look forward to when they come to Pantà?

English: We’re not going to do anything that isn’t super specifically Catalan, with the caveat that we reserve the right to ‘Memphis’ anything that we need. A great example is patatas bravas. It’s a very traditional dish. They’re fried potatoes with a couple of different aiolis on it. Then there’s also a different version of that called a Bomba Barceloneta, which is the same idea, except they stuff braised meat in the mashed potatoes and they fry it. What we’re going to do is put Payne’s barbecue inside of these mashed potatoes.

So we’re really looking to put a lot of Memphis’ fingerprints on it. But our menu will be fresh, it will be vibrant; we’re going to have a lot of seafood, there will be a lot of vegetable-driven plates. We’ve only got a couple dishes on the menu that use red meat. And all our dishes are going to be small, and are meant to be shared among people while you order multiple things.

Peix Crua: fish, citrus, burnt butter, tarragon, jalapeños, and hazelnuts. (Credit: Pantà)

What was your approach when you started thinking about changing the interior?

English: Well, we wanted a space that simply didn’t exist yet. And that’s where David Quarles comes in. When we first met with him, we talked about what I thought about Barcelona, and we looked at Parc Güell, which is a big inspiration for how the space came together. When I look around now, we’ve got a really unique space here.

David Quarles IV: Kelly told me that they wanted a place where everyone felt welcome. It needed to be a place that kind of transported you out of Memphis a little bit. So I used the colors of Spain, and Barcelona, a lot to inspire the design. We landed on Antoni Gaudí. So I looked up a lot of his work, and we ended up landing on the Casa Vicens. And so I looked up the color inspiration there, the lines that are in his architecture, just everything, and used that as the base. That was one of his first projects, and since this is one of our first large-scale restaurant projects, it felt like it was lining up as it should.

The first design we came up with was the dining room. The colors in the wallpaper there are echoed in every single element outside of that space. I just wanted to really provide a visual experience for anyone who came in. The whole design style is based off a colorful memphis interpretation of art nouveau. You’re not overwhelmed, but you now have a problem choosing where you want to sit first.

Whenever I do spaces, I want the rooms to immerse with each other rather than yell at each other. I feel that now a lot of the spaces are speaking together, and having a good colorful conversation.

Aaron Ivory: It’s one of the most beautiful places I’ve ever seen. It’s vibrant, but still has a good nightlife vibe to it, where we can control the lights and change the mood. I cannot wait for people to walk in and see what David has done.

Pantà will have an extensive beverage list, featuring signature cocktails, Spanish wine, and gin & tonics. (Credit: Pantà)

In terms of drinks and cocktails, what can diners expect from Pantà?

Ivory: Me, my bartending partner Morgan McKinney [owner of Best Shot Co.], and our beverage director Laurin Culp have been working a lot on coming up with a great bar program. Morgan has come up with some really great cocktail ideas, and one of my favorites is the Naked Dragon, which mixes reposado tequila, some aperol, chili-infused yellow chartreuse, and lime juice. The dragon is kind of our mascot here.

Quarles: We came up with the idea of having our private dining are be the Dragon Room, since that’s the logo. It has a dragon mural painted by Frances [Berry] on the ceiling.

English: Laurin has put together a great list of curated Spanish wines, and we’ll have a whole section of the menu for gin & tonics.

Ivory: And I think the vibe we’ll have is something that will really complement Memphis. It’s a place that will be both low-key, yet high energy. You can come in, split a few tapas with your girlfriend or boyfriend or whomever, and drink some nice wine and just take it easy. You know, take the whole load off your shoulders here.

And it really lends itself to being a place you can go at any part of your night: pop in for a drink before or after dinner, or even stop by or a couple of cocktail before or after, say, going to the theater. We really want it to be an inclusive space for all of Memphis. And there’s been so much love and so much support going into this restaurant, so I can’t help but to be happy and ready and interested to see what types of people we bring in.

Pantà opens to the public tomorrow, October 30th. The restaurant is open from 6 p.m. to midnight Thursday-Saturday, and open from 2-6 p.m. for Sunday siesta service.

Categories
News

Pau Gasol Poops!

Well, this gives “running the floor” a whole new dimension.

Sure, some of our Christmas traditions are lousy. We’ve got gaudy and tacky decorations, that stupid fa-la-la-la a song, and retail “Christmas creep.” But in certain regions of Spain, they’ve got us beat. It seems their traditional nativity scene includes a small figurine of a defecating peasant.

This hallowed tradition has been going on since the 17th century, but recently the pooping peasant has begun to be replaced by shitting celebrities. And Memphis just happens to have a local celebrity who hails from Spain.

Yep. Everybody poops. Even Pau Gasol. There’s more about this at Deadspin.com, including a link to pictures of pooping Popes, George Bush, and other luminaries. Spain. What a country!

Categories
Sports Sports Feature

Griz Win in Spain Over Estudiantes, 98-73

MADRID, Spain – Pau Gasol scored 10 points in his return to Madrid as the Memphis Grizzlies rolled over Spanish team Estudiantes 98-73 Thursday in an NBA pre-season game.

Mike Conley led Memphis with 17 points. Gasol finished 4-of-6 from the field, with eight rebounds and three blocks in just under 20 minutes.

“We’re in good shape even if these games are a little different than regular ones. This is pre-season where you’re trying to find your rhythm,” Gasol said. “Now we’ll see how it goes for the rest of the season.”

Spaniards Gasol and Juan Carlos Navarro played at the Palacio de Deportes for the first time since Spain fell to Russia 60-59 in the European championship final last month, when Gasol’s jumper lipped out as time expired.

Emilio Jasen led Estudiantes with 17 points, while centre Larry Lewis — one of 38 Americans playing in the Spanish league — had 14.

Read more here.

Categories
Sports Sports Feature

Griz Game in Spain to be Broadcast Today

From Beyond the Arc, the Flyer‘s GrizBlog: The Grizzlies preseason kicks off Tuesday with a game against Unicaja Malaga, which will be broadcast on NBA TV at 1 p.m. This year, preseason seems more important than ever in terms of getting a feel for how the team will play and how the starting lineup and rotation will shake out.

Here’s an early guide on the roles that seem to be up for grabs …

Go to Beyond the Arc.

Categories
Sports Sports Feature

Spain Loses to Russia in Eurobasket Finals

From Reuters — The Spanish media was awash with what might have been on Monday, a day after Russia won a dramatic European basketball championship final 60-59 against the hosts and favorites Spain to take the gold medal.

Coach Pepu Hernandez’s side had led for most of the game but Russia slowly ground them down and Spain’s nerves got to them.

With two seconds remaining, guard Jon Robert Holden’s two-point jump shot bobbled in to give Russia a slender lead.

The world champions sought out NBA star Pau Gasol for a last-ditch effort to win the game but his looping shot bounced off the rim at the buzzer.

The front page of Spanish sports daily Marca had a picture of Gasol lying on his back on the court with his head in his hands, under the headline: “They lost (by a point in the last second) but won (a place in every Spaniard’s heart).”

Daily Sport‘s headline was “Silver Tears”, while AS said: “Gasol failed, Kirilenko shone.”

Read all of the Reuters story.