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We Recommend We Saw You

WE SAW YOU: Cooper-Young St. Patrick’s Day Parade

Irish eyes are still smiling after the Memphis Irish Society/Cooper-Young St. Patrick’s Day Parade.

“There was green beer flowing all over Cooper-Young that day,” says Tamara Cook, executive director of the Cooper-Young Business Association.

Patrick Reilly and DJ Naylor
Gina Sweat
Terrance Gaines and Kamilah Muhammad

The annual event drew 2,000 people this year, Cook says. “This is like the eighth one. We have them on St. Patrick’s Day every year. Next year, it will be on a Monday, although I keep asking them to have it on Sunday after the Beale Street parade. But they want to have it on the day.”

Memphis Irish Society and Celtic Crossing presented the event, Cook says. Mayor Paul Young was king of the parade and his wife Jamila Smith-Young was queen. Memphis Fire Department Chief Gina Sweat was the parade marshal.

Zach Brummett, Amy Dempsey, Lindsey Howell, Stegen Burkett
back: Morgan Max, Bristol Max, Maisey Johnston, Ramanda Johnston, Keith Johnston, front: Maverick Max, Christopher Johnston, Adilay Johnston
Shuntonisha Clark, Makenzie Clark, Kervin Mason, Michael Clark

This year’s parade featured 30 participants, including Memphis 901 FC soccer team, the Memphis Grizzlies, and the Memphis Police Department. There were bagpipers, horses, and dancers, including the Inis Acla School of Irish Dance step dancers. DJ Naylor opened up his Celtic Crossing Irish bar/restaurant for outdoor and indoor partying.

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Music Music Features

Big Betsy

A lark is a lark is a lark, and many a band has been launched on a whim, but Big Betsy is one lark that grew legs and became a Memphis institution. After staggering on for well-nigh a quarter century, the group will once again mount the stage at Murphy’s Saturday, not to mention Celtic Crossing, and Railgarten. Having taken the city out for a jig every St. Patrick’s Day for over two decades, their dance card is full.

Perhaps having roots in another band known for its gonzo antics has given Big Betsy its charm. Neighborhood Texture Jam has always been known for crunching riffs, original subject matter (“Rush Limbaugh-Evil Blimp,” anyone?), and over-the-top performances, including chainsawing an inflatable doll stuffed with dog food. They were also perhaps the first band to supply “texture” via members pounding on steel barrels and other industrial detritus.

This anything-goes approach spilled over into a side project formed, as well as anyone can remember, on St. Paddy’s Day in 1993, by members of NTJ, sans lead vocalist and exhorter-in-chief Joe Lapsley. Founded by NTJ guitarist Tee Cloar, Big Betsy also included Greg Easterly (who can play fiddle as well as “texture”), Steve Conn, John Whittemore, and Paul Buchignani. Non-NTJ members have filled out the lineup over the years, including Charlie Yarwood, Brad Trotter, and Andy Mus. Clearly, these are players who like working together, to which both Big Betsy’s longevity and NTJ’s perennial reunions can attest. And the band’s roots in the hard-rocking NTJ give their take on Irish music a decidedly heavy edge, as does their love of one of Ireland’s most rocking groups, Thin Lizzy.

“Tee was definitely the main driving force and came up with the name,” explains mandolinist Whittemore. “We all liked Thin Lizzy, and Thin Lizzy/Big Betsy are the opposite halves of the name Elizabeth. And we liked traditional Irish drinking songs, so we decided to do this thing for St Patrick’s Day. Of course, Murphy’s was the logical place to do it. The Pogues were also an inspiration. Kinda raucous. Of course, we’re a little more raucous than the Pogues.”

A healthy sense of absurdity colors the proceedings. Easterly, for example, who will often travel from Nashville or Knoxville to join in, does not always play his instrument. “Greg plays fiddle. But sometimes he holds a banjo and doesn’t play it. It’s a tradition. My old roommate Matt Johnson was the original banjo holder. We used to say that we wished we had a banjo, so he’d come and hold one.”

Most of the other instruments, however, are actually played, albeit played-up for maximum visual impact. “If there’s one crowning achievement of Big Betsy,” says Whittemore, “it’s that we’re the only band to ever feature an electric mandolin shaped like a Firebird guitar. And so in recent years, Charlie has played a Firebird and I’ve played a Mando-bird, as it’s known. And then on the other side of the stage, there is a double-neck electric guitar, like the Jimmy Page thing, and a double-neck acoustic guitar. I’m pretty confident we’re the only band to have two Firebirds and two double-neck guitars on the stage at the same time. That’s probably our greatest achievement.”

For all that, much of the material is traditional. “There’s ‘Streams of Whiskey,’ ‘Whiskey in the Jar,’ ‘Whiskey You’re the Devil,'” says Whittemore. “And a lot of songs about beer. And we do several Pogues songs: ‘If I Should Fall from Grace with God,’ ‘Sally MacLennane,’ ‘Dirty Old Town.’ There’s a great song called ‘Jack’s Heroes,’ about a famous Irish soccer coach, and a song called ‘Waxies’ Dargle.’ I don’t know who Waxie was, and I don’t know what a dargle is. But it sounds good.”

And to top it off, a creative wardrobe. “There are often hats,” says Whittemore. “This year, I happen to have acquired some special haberdashery that I think will play a role. The first couple of years, I played in a bustier, but I quit doing that. I don’t look quite as good as I used to.”

Big Betsy can be seen and heard thrice on Saturday, March 17th: Celtic Crossing (1:30 p.m.), Murphy’s Bar (5 p.m.), and Railgarten (8 p.m.).

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Food & Wine Food & Drink

Taste the Irish

Bring on the amateur whiskey drinkers — St. Patrick’s Day is this Friday. The city’s annual pub crawl is a thing of the past, but there are still dozens of options for wetting your whistle with uisce beatha (Gaelic for “the water of life”) in Memphis this weekend.

I must confess that I’m not a whiskey drinker, myself, thanks to an unpleasant experience I had after drinking most of a bottle on my own in my early 20s. Today, I can hardly touch the brown stuff, but I do take note of which bars stock good whiskey. In addition to my usual Midtown haunts (the Cove, Alchemy, and Beauty Shop/DKDC), Blind Bear, Mollie Fontaine Lounge, Flight, the Slider Inn, and Dirty Crow Inn have a wide variety of whiskies and bartenders who are well-versed in serving it.

Celtic Crossing, Memphis’ epicenter for Irish whiskey, imports dozens of liquors from across the pond, with price points that range from a few dollars a shot to over $150 per bottle. And if whiskey’s not your thing, beer — green, Guinness, and other varieties — will be flowing at Flying Saucer and Ghost River Brewery downtown, at the Casual Pint on South Highland, and at Patrick’s Restaurant out East.

If you prefer to toast St. Paddy at home, I suggest that you move beyond a simple whiskey on the rocks. Finesse a drink like the Bitter Irishman, made with equal parts Bushmills single malt whiskey and Amaro Averna (a Sicilian herbal liqueur), lemon juice, and simple syrup. Or stir and strain the Emerald, which includes two ounces of whiskey (Jameson is recommended), an ounce of sweet vermouth, and a few dashes of orange bitters. Specifics for both cocktails can be found at SeriousEats.com.

Food & Wine magazine’s website features recipes for two tantalizing whiskey-and-champagne cocktails. The Lady Irish combines Bushmills, sherry, grenadine, lemon juice, and simple syrup with champagne, while Cork County Bubbles blends Jameson, Chartreuse, lemon juice, and honey water with champagne.

As mentioned above, I’ll eschew whiskey entirely. My favorite St. Patrick’s Day indulgence is a homemade version of McDonald’s seasonal favorite, the Shamrock Shake. The mint-flavored concoction, first introduced in 1970 and once introduced by the character Uncle O’Grimacey, is now making a comeback. Bypass the drive-thru and go straight to KitchenTreaty.com (after a stop at the liquor store) to make your own. The recipe calls for three pints of vanilla ice cream, four ounces of crème de menthe liquor, three ounces each of vodka and Baileys Irish Cream liqueur, and vanilla extract. Toss all the ingredients into a blender, then serve it up in two tall glasses for you and a friend. Topped with whipped cream and maraschino cherries, the boozy Shamrock Shake is fit for, well, the High Kings of Ireland.

If that’s too cold for you, celebrate with an Irish coffee, which hails from County Limerick, where, according to legend, it was concocted by chef Joe Sheridan and served to a group of Americans disembarking from a Pan Am flying boat one winter night in the mid-1940s.

A travel writer from the San Francisco Chronicle helped import the drink to our shores a decade later, making Irish coffee a mainstay on the West Coast. Older variations abound in Austria, Denmark, and France, but the Irish made it official in 1988, when the National Standards Authority of Ireland introduced regulatory controls on the recipe. Start with black coffee, and then stir in Irish whiskey and a level teaspoon of sugar until fully dissolved. Pour in thick cream over the back of a spoon so that it floats atop the coffee. Drink, and if you don’t have much planned for the day, repeat.

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News News Blog

St. Patrick’s Day Parade on Beale Street

Photographer Frank Chin captured all the fun and frivolity of the 2015 St. Paddy’s Day Parade on Beale Street.