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Letter From The Editor Opinion

Riding the News Cycle Rollercoaster

As I type these words, it’s Tuesday morning, September 21st. I’ve made several false starts on this column, looking over what I’ve written and deciding to start over.

I had hoped to use this space to acknowledge some high points for Memphis over the past week or so. I’m sure we could all use a moment to celebrate, and I don’t want to become one of those people who spouts anger or doom-and-gloom on a weekly basis.

The three-day mission of Inspiration4 marked the first all-civilian flight to orbit the Earth, and one of the crew was Hayley Arceneaux, a former patient of St. Jude Children’s Research Hospital and current St. Jude physician assistant. The mission raised $210 million for St. Jude. If that’s not something to celebrate, I don’t know what is.

In other good news, the University of Memphis Tigers beat the Mississippi State Bulldogs at the Liberty Bowl last Saturday. I don’t know much about football, but people seem pretty excited about that turn of events. Go Tigers!

Also last weekend, I drove past the Luciann Theatre on Summer, its marquee lit up and glowing. The Luciann is the as-yet-undecided business making its home in the former site of the Paris theater, itself the former site of the former Luciann Theatre. Whatever confusion with names — or what the building’s eventual use will be — is, to me at least, secondary to the knowledge that a cool, old building in a too-little-celebrated part of town will be put to use instead of being torn down. William Townsend, the Luciann’s owner, discusses potential options for the space in a great Memphis Business Journal article, published last summer, by Jacob Steimer.

Memphian Carmeon Hamilton’s Reno My Rental premiered on discovery+ and HGTV on Saturday, September 18th, and seems to be getting a lot of well-deserved attention. I hope the show brings Hamilton all the support and success.

Finally, philanthropists Hugh and Margaret Jones Fraser and the Carrington Jones family of Memphis donated 144 acres to T.O. Fuller State Park.

So, yes, that’s all good news, and I think we should all take a moment to celebrate it.

But the news this morning is not so good, and I felt a little sick to my stomach trying to will the bad to the back of my mind in order to write more about the celebration-worthy successes I’ve mentioned above. Images have surfaced depicting U.S. Border Patrol agents chasing and apparently whipping Haitian migrants at the U.S.-Mexico border. They are not pretty pictures. Men mounted on horseback seem to snarl at the barefoot men and women they tower over. It is as clear an abuse of power as I’ve ever seen, not to mention that it’s, put simply, inhumane. Seeking asylum is legal. It’s a basic human right, and it’s a foundational principle of this country. Or at least, we like to say it is.

The Department of Homeland Security has vowed to investigate. Meanwhile, Senator Marsha Blackburn has made hay, tweeting about the crisis, the security of the border, and that old standby, “The solution to ensure this doesn’t happen is to build the wall.”

I know that it’s how the political game is played, but there is something incredibly cruel about labeling human beings with nothing more than the clothes on their backs as “threats.” These are people, human beings. I don’t claim to have a solution, but pointing fingers at the U.S. immigration system when it’s time to fundraise without ever attempting to make it work for those who need it is no solution at all.

In other distressing news, The Tennessean’s Brett Kelman reports that Tennessee state government is recommending that the monoclonal antibody treatment for Covid be denied to vaccinated patients with the disease. This will not apply to vaccinated Tennesseans who are immunocompromised or immunosuppressed, which is one small mercy at least.

On the one hand, unvaccinated people who contract Covid are more likely to need that highly effective treatment. Of course, the surest way to prevent being hospitalized with a severe case of the disease is to be vaccinated. It reminds me a little bit of an unvaccinated friend who is helping several Covid-positive members of her church. “Don’t worry,” she said. “We’re taking precautions. We’re taking supplements.” Doubtless, those supplements are not approved by the FDA, but she refuses to take the Pfizer vaccine, which does have FDA approval. It does not make sense.

This week’s column has been a bit of a roller coaster, I know, but so has the last week. I hope we can all take a moment to acknowledge the good — and that it gives us strength to keep doing the work to make sure the good news is not ever in short supply.
Jesse Davis

jesse@memphisflyer.com

Categories
News The Fly-By

Fly on the Wall 1397

Nekkid Again

Reading the news this week reminded your Pesky Fly of that fun time back in August when traffic slowed to a crawl on Union because everybody driving the route had to slow, swerve, or slam on the breaks to Instagram a photo of Marilyn Corbett, a mentally ill woman who got a little loaded and decided to forego clothing and sweep the stairs of Idlewild Presbyterian Church.  

Well, she’s back. On Thanksgiving, poor Marilyn was once again arrested. This time it was for being drunk and belligerent on Beale, which is strange since it often seems like those are prerequisites for being on Beale in the first place. But Marilyn stood out from all the other revelers shaking their stuff in the entertainment district because she was dancing in her trademark outfit: nekkid.

The Corrections

Last week, Fly on the Wall erroneously reported that The Tennessean had posted the mother of all accidental URLs. When accessed through social media, a dog-bites-man story about a bellicose Tennessee Republican wanting to round up Syrian refugees appeared to live permanently at this address: http://www.tennessean.com/story/news/politics/2015/11/17/can-you-believe-this-asshole/75936660/

That’s very different and so much less like something the Hulk might say than The Tennessean-assigned URL: http://www.tennessean.com/story/news/politics/2015/11/17/tennessee-gop-leader-round-up-syrian-refugees-remove-state/75936660/

According to the Columbia Journalism Review, a clever internet prankster took advantage of a Gannett-wide glitch allowing anyone to “plug anything at all in the SEO keyword part of the URL.” Can you believe that asshole?

Categories
News The Fly-By

Fly on the Wall 1356

Welcome to Memphis

Memphis has a new half-million-dollar welcome sign. It’s topped with this image, which is supposed to look like musical notes that form a reverse M. Fly on the Wall thinks it looks like a trio of phalluses.

Neverending Elvis

Tragedy struck at a British zoo when Elvis, a rare Visayan warty pig, ate his partner and their newborn piglets. The horrible story had been kept out of the news for a year until last week when headlines like this appeared: “Elvis the pig eats partner and kids, in tragic end to love story.”

Our Leaders

The Tennessean has published a useful list of weird, worrisome, and wrongheaded bills being considered by the Tennessee legislature. These proposals include making it illegal to take minors to already illegal cockfights and legalizing our ability to aim high-velocity rounds at exploding targets. Rep. Jerry Sexton wants to make the Bible Tennessee’s state book, while Rep. James Van Huss would take things in an even more theocratic direction by amending the state constitution to show “our liberties do not come from governments, but from Almighty God, our Creator and Savior.” Weirdest of all, Sen. Steven Dickerson and Rep. Jeremy Faison have proposed a bill that would allow Tennessee politicians to accept contributions in bitcoin and other digital currency. Bitcoin? Really?

Listed!

NerdWallet listed Memphis at number 20 in a report on the 20 best cities for living single in America. Meanwhile, DatingAdvice.com ranks Memphis as the fourth most sexually violent city in America.

Categories
Food & Wine Food & Drink

Time Travel

There is a time machine in Collierville: The Memphis Special, which sits on the Collierville town square as the Collierville Train Museum, has been renovated and restored. Now, two dining cars and a lounge car serve as the dining rooms and bar area for the Mid-South’s newest fine-dining experience.

The train has been renamed The Tennessean after the passenger train that ran from Memphis to Washington, D.C., from 1941 to 1966. The red-velvet curtains that line the windows put one in mind of the 1940s, when art deco was king and elegance was everything. The glassware is crystal, not glass, and all the fixtures, lamps, and even chairs are either replicas of the original 1941 Tennessean décor or actual relics of the age.

“I have a responsibility to create an authentic atmosphere,” says Tom Powell, part owner of the restaurant with his stepfather, Marshall Criss. “When old folks come in, they always comment on how they remember everything, and when young folks come in, they trust us to create an accurate representation of the past. That’s what we’ve done here.”

Big-band music softly plays over hidden speakers. The floor of the dining car vibrates with the action of the air conditioner so that you could swear that you were riding the original train to Washington. The freight trains that occasionally speed by on the adjoining Norfolk-Southern line add just the right spice to an already convincing dish.

Chef David Krog has created a beautiful and historically accurate menu to accompany the Tennessean’s rich atmosphere. Food in the ’40s wasn’t centered on a small waistline, so when you go to the Tennessean, expect to indulge. The Southern-French dishes are always fresh. In fact, the only freezer in the restaurant is used exclusively for ice cream and sorbet.

Justin Fox Burks

The service at the Tennessean is as classic as the atmosphere. Your host is an engineer in ’40s-era uniform who leads you past other diners to your table. The servers are knowledgeable and eager, and the food appears in a timely manner, evidence of sous chef Hal Rusk’s excellent management of the kitchen. The wine list is small but the prices are outstanding, with such beauties as the 2003 Stag’s Leap merlot available for only $48 a bottle.

The menu is presented in five courses: appetizer, salad, soup, entrée, and dessert. I chose three courses when I visited. The Charleston she-crab soup, instead of being strained and served smooth like most soups of its kind, comes with shredded lump crab directly in the cream-based broth. It’s a savory and delectable dish that is unique to the Tennessean and has become one of the restaurant’s most popular dishes in the eight weeks it has been open.

The Alaskan halibut is flown in whole every other day from its state of origin. When the huge fish arrives, the kitchen staff works to clean and butcher it for the next day’s meal. When prepared, the pistachio-encrusted halibut is served over shredded, braised fennel and a citrus Dijon cream sauce. The cream sauce is subtly delicious, and the halibut itself is thick and juicy and leaves you quite satisfied.

For dessert, the Grand Marnier crème brûlée is perfect. The custard, well-complimented by a strong flavor of oranges, is rich without being overbearing, and the presentation is aesthetically pleasing. The brûlée is placed off-center and accented with spots of multicolored fruit sauce, which go quite nicely with spoonfuls of crème brûlée.

Currently, the lounge car is being remodeled to look like the original bar of The Tennessean, a grand, curved, modernist affair with chrome accents. The lounge car will feature wide leather and wood banquets where people can sit and chat, a throwback to the luxury lounge cars of the ’40s.

When the lounge car is completed, Marshall Criss is planning a rechristening ceremony for the train. “Back when the train was first built, they took water from the Potomac and the Mississippi to symbolize Washington and Memphis coming together. Well, the little girl who did the original christening is still here in Collierville. We’re going to ask her if she’d like to do it again.”

The Tennessean is open for dinner Tuesday through Saturday, 5:30 to 9 p.m., and for lunch Tuesday through Friday, 10 a.m. to 2 p.m.

The Tennessean, 123 N. Rowlett in Collierville(853-9447)