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Food & Drink Hungry Memphis

Truck Stop Not Going Forward

Michael Tauer confirmed today that the Truck Stop, a restaurant planned for the corner of Central and Cooper will not go forward. 

Tauer and partner Taylor Berger had been working for two years on the Truck Stop, described as “a hybrid concept that combines a restaurant serving small plates, adult beverages, and desserts with parking space for a rotating cast of three food trucks.”

The project was met with some resistance. A community meeting was held where some questioned the design and the effect on traffic. 

Tauer said the decision not to pursue the project was made in the last two weeks or so. 

“It got to the point where it was cost prohibitive,” he says. 

He says it was not one issue that was causing an overrun, but was a cumulative effect, involving zoning, landscaping, engineering, site grading, curbs … 

Tauer says that he and Berger are “sad and frustrated.” “It was a concept unique to Memphis.”

Tauer calls the corner of Cooper and Center an “amazing location.” The future of the site remains with Loeb. 

There are no plans to put the Truck Stop at another site. 

“This is a big blow to us,” says Tauer. 

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Temporary Use Permit for Truck Stop Hits Snag

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Local restauranteur Taylor Berger and attorney Michael Tauer, business partners in the planned Truck Stop restaurant to be located at Central and Cooper, had hoped to bring food trucks to their site before construction begins on the permanent restaurant structure. But the Memphis and Shelby County Office of Code Enforcement has put the brakes on that plan for now.

The two won approval from the Memphis and Shelby County Board of Adjustment for their hybrid food truck/restaurant concept in January. But they’re still awaiting permits before they can begin construction of the main building, which will be created using cargo vessels. The waiting process will mean the Truck Stop’s building wouldn’t be finished and open for business for about a year.

Berger said they had hoped to be approved for this temporary permit to operate food trucks on a concrete slab with a patio while they wait for construction permits.

“Basically, all we are asking permission for is to park [food] trucks on-site while we wait for permits,” Berger said. “Hopefully, we will have all our permits in place to start building this winter, but it seems a shame to let that lot stay empty during the [food] truck season.”

Berger said they plan to appeal the code enforcement office’s decision at a Board of Adjustment meeting on June 25th.

If they win the appeal, the temporary permit would allow them to park food trucks there this summer. If approved, Berger said they plan to run electricity, add seating, and possibly sell beer if permits allow.

Once the Truck Stop’s building is constructed, the concept would include one permanent Truck Stop food truck and a rotating cast of other local food trucks that would park on the lot for a few hours at a time.

The original Truck Stop plan drew concerns from some neighbors over issues of parking and traffic congestion. Berger and Tauer held several neighborhood meetings in the Cooper-Young area and tweaked plans to ease some of those concerns. Others had concerns over the restaurant’s industrial design.

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Truck Stop Restaurateurs Win Approval From Board of Adjustment

Zoning variances for the proposed Truck Stop restaurant, a diner/food truck court concept planned for the corner of Central and Cooper that once housed Midtown Nursery, were granted by the Board of Adjustment on Wednesday afternoon.

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Proposed by Chiwawa/Yolo/Tamp & Tap restaurateur Taylor Berger and attorney Michael Tauer, Truck Stop is a hybrid concept that combines a restaurant serving small plates, adult beverages, and desserts with parking space for a rotating cast of three food trucks. Diners place their order for any menu item at the restaurant or from the food trucks’ menus at one counter so no one has to stand in line at a food truck. The trucks will stay on the lot for several hours at a time, and when they leave, other food trucks will take their place. The restaurant building’s will be constructed using metal shipping containers in a creative design that will create a 35- to 40-foot metal tower on one end. And there will be a large outdoor seating area in the back of the restaurant.

The Board of Adjustment approved variances for accessory structures for the food truck court, the number of buildings per tract (an issue because the existing Clear Channel-owned billboard on the site is considered a separate building, and Truck Stop can’t construct its building without the board’s variance approval), and site development standards for the metal building since metal isn’t allowed as the primary building material for new structures built in the area zoned by the Midtown Overlay.

Two residents in attendance spoke in opposition to the use of metal shipping containers for the restaurant. One man, who lived in Central Gardens, said the restaurant’s tower “will ultimately become another billboard” if Truck Stop ever vacates the property and sells to another business. To ensure that couldn’t happen, the board passed an amendment that no signage could be placed on the top of the tower.

Mary Baker, the president of the Idlewild Neighborhood Association and the former director of the Office of Planning and Development, asked the board to hold approval on the variance relating to the number of buildings per tract because she wanted more time for a real estate attorney to study the contract for the Clear Channel billboard located on one end of the property. Baker would like to see the billboard removed since it doesn’t jibe with the rules of the city’s Unified Development Code. But the board denied the request to hold approval of that variance.

After the meeting, Berger said he was very excited about winning the board’s approval. But he said it will still be months before Truck Stop is open. Berger and Tauer will receive the property, for which they’ve signed a 10-year lease, from Loeb Properties in March or April. Then Loeb Properties will help remove two underground gas tanks that have been on the property since it was a gas station in the 1950s. From there, they’ll have to check for soil contamination and do any clean-up work. Then construction can begin. Berger said he hopes Truck Stop can be open by the spring of 2015.

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Food & Drink Hungry Memphis

Residents Share Concerns and Support at Truck Stop Community Meeting

Restaurateur Taylor Berger and attorney Michael Tauer, the duo behind the Truck Stop restaurant concept planned for the corner of Central and Cooper, held a standing-room-only community meeting tonight at First Congregational Church to discuss their plans and answer questions.

The latest design for the Truck Stops exterior

  • The latest design for the Truck Stop’s exterior

The Truck Stop is a hybrid concept that combines a restaurant serving small plates, adult beverages, and desserts with parking space for a rotating cast of three food trucks. Diners place their order for any menu item at the restaurant or from the food trucks’ menus at one counter so no one has to stand in line at a food truck. The trucks will stay on the lot for several hours at a time, and when they leave, other food trucks will take their place.

The indoor dining area

  • The indoor dining area

There are plans for an indoor dining area and a patio seating area in the back facing the existing rail line. The restaurant will be created using 12 to 16 metal shipping containers that will be cut up to create open spaces and areas for natural lighting. Customer parking on the small lot will be kept to a minimum (only 16 parking spaces) to allow for a more pedestrian-friendly design.

While many in attendance expressed support for the concept, concerns were raised about the industrial look of the shipping containers. Tauer and Berger are currently seeking a zoning variance to use the containers on the property. Although the space is currently zoned for industrial use and does allow shipping containers for such uses, a variance must be sought to use shipping containers for commercial use.

Others expressed concern that the Truck Stop would increase traffic at the already busy intersection of Cooper and Central. Currently, the Truck Stop’s design has one entrance (on Central) and one exit (on Cooper) for cars. But many residents said the exits and entrances should be switched so that cars exit on Central instead because the lane under the exiting railroad trestle on Cooper becomes clogged during rush hours.

Currently, that property is occupied by Midtown Nursery, and owner Michael Earnest was out of town when Loeb Properties, who owns the property, allowed Tauer and Berger to sign their 10-year lease for the Truck Stop. Earnest’s lease was up for renewal, and he claims he had a verbal agreement to renew. Tauer and Berger said they were not made aware that Earnest was being forced out of the property until after they’d signed the lease.

Several residents spoke up about that situation, asking if the Truck Stop could move to another location and allow Midtown Nursery to stay where it is. But Tauer said they have a legal obligation to stay at Central and Cooper now that the lease has been signed.

An especially tense moment came when Earnest, who was at tonight’s meeting, and Bob Loeb, owner of Loeb Properties, had a conversation in front of the meeting’s audience about the situation. Loeb offered to meet with Earnest in private to discuss the matter further. But Earnest’s daughter Whitney Taylor directed her concerns at Tauer and Berger.

“Why would you see an established business there [on Central and Cooper] and think you’d like be there?” Taylor asked.

“We would love to stay. We would love to be there,” Earnest told the room.

But despite the situation between Loeb and Midtown Nursery, Tauer said the Truck Stop was committed to the location. He said they were still open to tweaking the design, especially in ways that would ease the traffic congestion concerns.

Tauer and Berger plan to take their zoning variance request to the Board of Adjustment meeting in January.