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‘Pork Report’ Takes Aim at FedEx, Wiseacre, Wharton, Bluff City Law

Beacon Center of Tennessee

The Bacon Center, a Nashville-based, free-market think tank lambasted several Memphis and Shelby County projects in the group’s annual Pork Report.

The 2019 report is the 14th from Beacon seeks to expose ”government waste, fraud, and abuse.”

”While the Pork Report is a fun and creative outlet for our team to expose the top 25 most ridiculous instances of government spending in the past year, it is also a call to action to the state and local governments to cut the waste from their budgets,” reads the report. “After all, it is state and local taxpayers who are funding all of the ’pork’ found in this year’s report.”

Below are the top examples of Memphis-area “pork” Beacon cited this year:

FedExcellent at Taking Tax Dollars

LRK/FedEx Logistics

“The Memphis-Shelby County Economic Development Growth Engine (EDGE) board, the entity formed to bring business into the city, instead continues to redistribute the tax dollars of hard-working Memphians to enormous corporations.

In one of its worst moves ever (which is really saying something if you have seen its other handouts), EDGE is giving FedEx $2 million to move its company’s headquarters from one part of Memphis to another. This is in addition to the $10 million from the state and $1 million from the Center City Development Board.

So in total, FedEx got $14 million of taxpayer money to move a few miles. The point of economic development is supposedly to bring new companies to the area, not give hard-earned tax dollars to huge corporations to move down the street.”

Bluff City Naw
Jake Giles Netter/NBC

Going straight — Caitlin McGee (left) and Jimmy Smits play father-daughter attorney duo at the Strait Law Firm.

What do you think about forking over $4.25 million of your hard-earned money to Hollywood?

We’re not bluffing. After spending more than $50 million on the canceled “Nashville” TV show, the government continues to pump money into the TV business. This year’s feature is “Bluff City Law,” a new NBC series based in Memphis.

Study after study shows that film and TV incentives have a horrendous return on investment, bringing in as little as seven cents for every dollar spent. This is a fairytale for Hollywood elites, as the overwhelming majority of tax dollars spent on these incentives wind up in their pockets, not local workers’.

At least temporarily, because most of these shows don’t last very long. “Bluff City Law” only filmed 10 episodes before pumping the brakes this fall.

Memphis Tax Dollars are Leaving the Building

In another example of a company holding a city hostage and leaving taxpayers all shook up, the Memphis City Council authorized $75 million in incentives for Graceland, Elvis’ historic mansion.

This came on the heels of veiled threats by the management company to actually move Graceland brick by brick from Memphis. The council’s only stipulation was that Graceland couldn’t build an auditorium or theater to compete with the city’s other taxpayer-funded arena, FedExForum. Apparently, they have to draw the line on giving away taxpayer money somewhere!

This isn’t even the first time that Graceland has pocketed taxpayer money. It received $21 million back in 2015. When will Memphis taxpayers realize their leaders ain’t no friend of theirs and call for fiscal restraint?


The Next Round is on Memphis Taxpayers

Wiseacre Brewing Co.

Wiseacre’s soon-to-be Downtown location rises from the ground along B.B. King.

Lots of guys love to brew their own beer. It’s like a science experiment at home that you can drink!

While it’s not a very labor-intensive hobby, it sure can get expensive. Between equipment and ingredients, it can add up quick. Too bad most didn’t think to get a $1.7 million property tax subsidy like Wiseacre Brewing Co. did from Memphis.

Sure, most of us don’t brew professionally, but here’s the problem: many others in Memphis do. Do a quick search and you’ll find a handful of microbreweries that now have to pay higher property taxes to subsidize their competition.

Everybody loves the guy who brings free beer to the party. Too bad Memphis taxpayers will have to pay even more money to try the beer they already paid for.

Enemies in High Places

Garth Brooks sang about his appreciation for friends in low places, yet Memphis resident Kareema McCloud probably never thought about having enemies in high places.

But that is exactly what happened when her neighbor, former mayor of both Memphis and Shelby County, A.C. Wharton, found out she was legally renting out rooms in her home through Airbnb.

Interactions caught on McCloud’s security camera showed Wharton and a barrage of government officials from at least six agencies showing up at her home day after day to hassle her. This included a three-day police stakeout at McCloud’s home on the unfounded claim that she was not running an Airbnb, but a brothel.

While a Memphis spokesman stated that anyone can call and complain about a neighbor, it is hard to dismiss that Wharton’s political connections brought about more scrutiny — and more wasted tax dollars — than the average citizen’s complaint. Let’s hope this political, taxpayer-funded bullying has been put to bed.

State Pork DepART- ment

Tennessee Arts Commission

Another year, another multi-million- dollar check written for the Tennessee Arts Commission. This year brought over $6.5 million in tax dollars for the Arts Commission to increase participation in all areas of the arts, including music.

However, with Memphis and Nashville as two of the main cities where everyone from aspiring musicians to incredibly successful artists move to, it begs the question as to why state government continues to fund music awareness through the Arts Commission.

If you speak to anyone from Tennessee, chances are they personally know a musician. Speak to someone from the Tennessee Arts Commission, you’ll probably hear about their large budget. Even in a state with amazing artistic talent, wasted tax dollars will always be a sour note.

How Much Does It Cost to Start a Podcast?
Shelby County Commission

At the Beacon Center, we are pretty familiar with what it takes to get a podcast started.

Do you know what it doesn’t take? Over $100,000. Apparently Shelby County didn’t get that memo. County officials approved a $109,800 contract to produce a podcast where they talk about county commission meetings. But commission meetings themselves are already streamed live online, so why the need for more?

It’s hard to imagine people wanting to hear play-by-play coverage enough to justify that expense. Hey Shelby County, if you’re looking for a great podcast to fund, check out Beacon’s “Decaf” podcast. If you can’t beat ‘em, join ‘em, right?

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Food & Drink Hungry Memphis

Wiseacre Expands into Georgia, Offers New Year-Round Beers

Wiseacre Brewing Co.

Xanadu

Want to visit Atlanta but worry that they don’t have Tiny Bomb? Here’s some good news for you.

Wiseacre Brewing Co. will launch its beers across Georgia on Tuesday, October 1st, in a new partnership the company announced Thursday. Through Georgia Crown Distributing, Wiseacre will soon shelve Ananda India Pale Ale, Gotta Get Up to Get Down Coffee Milk Stout, Tiny Bomb Pilsner, as well as various seasonal and specialty offerings in the Peach State.

“We’ve gotten so much feedback through emails, reviews, and social media from Georgians who tried our beer on their visits throughout the Southeast, Chicago, and [Philadelphia] and want to be able to buy Wiseacre in their home state,” said Wiseacre co-founder Kellan Bartosch. “We want to say to Georgia: We got the message loud and clear. Now that we’ve got the help of the pros at Georgia Crown, we’ll be able to get our beer to you quickly!”
Toby Sells

Wiseacre co-founders Davin Bartosch and Kellan Bartosch

Georgia will be the ninth state to carry Wiseacre beers. It joins Tennessee, Alabama, Arkansas, Mississippi, Louisiana, Illinois, Florida, and Pennsylvania.

Wiseacre also introduced three new, year-round beers Thursday. Soon, the company will offer a new pale ale, a Berliner Weisse, and an India Pale Ale series. 

Here’s how the company describes them:
Wiseacre Brewing Co.

Beach Within Reach

Regular Pale Ale is a seasonal offering that became a perennial best-seller thanks to its new-age IPA characteristics but session-able 5.1 percent alcohol by volume. The Beach Within Reach Berliner Weisse is a sour beer made in the style of a German ale that Napoleon once dubbed ‘the champagne of the North.’  Lastly, the MemFresh India Pale Ale series will kick off with Xanadu Hazy IPA.
 
“In the realm of hoppy beers, hyper-fresh is increasingly relevant — IPA super-fans want beers that are consumed within weeks or even days of production for maximum flavor and aroma,” said Wiseacre co-founder and brewmaster Davin Bartosch. “With this new IPA series, our goal is to keep the beer extremely fresh, so we’ll be brewing smaller quantities on a regular basis rather than larger batch sizes like we do on most of our year-round beers.”
Wiseacre Brewing Co.

Regular Pale Ale

“This past year, we have experimented constantly with hops, varieties of ale yeast, new grain bills, and more. We’re taking the best and most unique things we learned from that to create this new IPA series. Look for MemFresh beers to pop up a few times before the end of 2019 but to be more widely available in early 2020 on draft and in 4-pack cans.” Wiseacre Brewing Co.

Wiseacre’s soon-to-be Downtown location rises from the ground along B.B. King.

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News News Blog

Wiseacre Says Employee Is Out After Offensive Statements

Wiseacre/Instagram

Wiseacre Brewing Co. said Tuesday afternoon that the company’s social media manager who made transphobic comments on her personal Twitter account Monday night is no longer with the company.

Liz Dean, the former social media and merchandise manager at Wiseacre, took shots on Twitter at a user called @imp_kid.

“This is why drag queens confuse me,” Dean wrote on Twitter. “They are not only a drag queen but they are also transitioning to be a woman yet their nips are allow to be out??

“They get to be a woman with more rights than woman [sic] get. Frankly, as a woman this pisses me off.”

Dean went on to tell @imp_kid that “no one is forcing you to wear that to prove a point. That should be common knowledge. You are using your previous body to have more rights than your new body to help women when you know nothing of what it’s like to be a woman.”

The user, @imp_kid, found that Dean identified herself as a Wiseacre employee and went straight to the company.

“Ummm @wiseacrebrew, why is your social media manager in my DMs saying dumb, hateful TERF bullshit?”

Wiseacre Says Employee Is Out After Offensive Statements

TERF stands for ”trans-exclusionary radical feminist.” The term refers to a group of feminists that claim trans women aren’t really women and the term is considered a slur by the people with those views.

Many Memphians watched the outrage flow on Wiseacre’s Instagram page from the early-morning hours.

Wiseacre Says Employee Is Out After Offensive Statements (2)

At around 3 p.m., Wiseacre co-founders Davin Bartosch and Kellan Bartosch issued a statement on Instagram, apologizing to @imp_kid and for the “pain and hurt these comments caused.”

Here’s the statement in full:

“We were shocked and saddened to hear that last night one of our employees made some insensitive and inappropriate comments on their personal social media. Their comments do not reflect Wiseacre, and they are no longer with our company.

“Still, we are very sorry for the pain and hurt that these comments caused. No one deserves to feel judged. No one deserves to feel hurt. This is not what Wiseacre is about.

We believe not just in inclusion, but in celebrating diversity. We believe in love. We believe in bringing people, all people, together. We can’t undo what’s been done, but we’re going to do our best to make it right moving forward.

“We want to apologize to the person to whom these offensive comments were made. We are deeply sorry. We also want to apologize to our community and to everyone who has supported us.

We are sorry if these comments made you feel like you are not welcome in our community. You are welcome here. Our community is very important to us, so if you have any thoughts about what happened or ideas about how we can grow through this, we would really like to hear them.

Again, we are so sorry for the hurt that was caused. We love y’all.

– Very sincerely – Davin, Kellan and the Wiseacre family”

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News News Blog

Wiseacre’s Downtown Brewery In GIFs

via GIPHY

Wiseacre’s Downtown Brewery In GIFs

If you don’t know yet, Wiseacre Brewing wants to build a brand new, 40,000-square-foot brewery and tasting room Downtown close to South Main. Check our previous story here.

The company sent renderings (really fancy concept drawings) of the proposed facility to the Downtown Memphis Commission’s (DMC) Design Review Board.

In Wiseacre’s application, they included shots of the site now and what it could look like in the future, if the brewery is approved.

The GIF above shows what it would look like looking east down Butler right by Central BBQ’s Downtown location.

The one below looks from the same direction but closer up on the corner of Butler and B.B. King.

via GIPHY

Wiseacre’s Downtown Brewery In GIFs (2)

Wiseacre’s proposal will be heard by the review board on Wednesday, January 9th, at the DMC headquarters at 114 N. Main.


That board will also have a look at One Beale’s Hyatt Centric hotel, the expansion of the Arcade restaurant, and the renovation of a Beale Street law firm.

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Food & Drink Hungry Memphis

Hattie B’s at Wiseacre

Hattie B’s, the Nashville-based hot chicken restaurant, is set to open next month on Cooper.

For those who want to know what the fuss is about should head to Wiseacre Saturday, March 31st, 3-9 p.m., where the Hattie B’s airstream will be selling its tenders in all heat levels (Southern, mild, medium, hot, damn hot, and shut the cluck up!).

An order of chicken tenders (3) with fries will cost $10.

Jeff the Brotherhood, along will Crystal Shrine, will perform at 7 p.m.

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Cover Feature News

The King of (Memphis) Beer!

Meddlesome Brewing’s 201 Hoplar is the best beer in Memphis, according to the 2,344 voters in The Memphis Flyer & Aldo’s Pizza Pies’ 2018 Beer Bracket Challenge.

Meddlesome is a relative newcomer to the Memphis brewing scene, a plucky upstart from the Dirty ‘Dova. Oh, wait, Dirty Dova is another Meddlesome IPA. We are here to talk about 201 Hoplar, the IPA that won Memphis hearts — and the 2018 trophy. 

The 201 Hoplar IPA is “everything Memphis is,” according to Meddlesome. It’s “strong, flavorful, and an unforgettable experience.” Dosed with chinook and Columbus hops, the beer is “oozing with resin, pine, grapefruit, and ripe pineapple.” 

Meddlesome owners Richie EsQuivel and Ben Pugh created 201 Hoplar to “be exactly what a West Coast IPA should be.” It’s not “over-the-top bitter” on the front end, and the slightly fruity flavors roll in right after that for an accessible, easy-drinking IPA.  

The kings of Memphis beer are Meddlesome Brewing Co.

Meddlesome opened last year in Cordova, just a stone’s throw from the Shelby Farms dog park. But their fans hit our poll with enthusiasm and pushed 201 Hoplar past many Memphis craft beer powerhouses.

The brewery is a dream project for EsQuivel, a former brewer at Boscos Brewing, and Pugh, a former brewer at Rock’n Dough Pizza & Brew Co. Rising to the top of the bracket so fast was surprising to Pugh, but a welcomed surprise.

“It’s taken us aback, honestly,” Pugh said. “We’ve only been open about eight months, and we did not expect it. Once we saw we’d made it to the finals, we were pumped that we’d even made it that far.”

Our trophy — the VanWyngarden Cup (so named because it’s an old ice bucket that the Flyer editor donated) — has rested in a place of honor for the last year. Wreathed in a crown of hops, the cup sat high above the beautiful taproom bar at Ghost River Brewing Co. That company’s classic golden ale, simply called Gold, won our inaugural challenge last year. 

“We had a great year, showing off the trophy and being the King of Memphis Beer,” said Suzanne Williamson, Ghost River’s vice president of marketing, giving a nod to the headline of our cover story last year.

Williamson said Ghost River had fun with the bracket again this year and plans to bring the trophy back to “its true and rightful home,” next year. 

The Flyer‘s Beer Bracket Challenge was broken up into four categories — light beer, dark beer, IPAs, and seasonals. We asked our breweries to submit their beers in those categories. Beer lovers know the bracket categories are broad. Dozens of different beer styles reside in each one. We wanted to meet Memphis beer drinkers where they were. Our beer scene is growing and so are the palates of Memphis beer drinkers. (See our story.) As our scene changes, so, too, may our bracket.      

In the meantime, we knew, for example, that a Kölsch couldn’t (and shouldn’t) compete head to head with a different style, like a pilsner. So, to ensure some kind of objectivity, I pulled an Aldo’s Pizza Pies staff hat over my eyes and blindly picked the match-ups out of a cup. And I did it on Facebook Live. Drinking beer, talking beer, and looking silly on the internet? It was a dream job no one ever told me existed.

With the bracket set, our voters did the rest. Hundreds of votes were cast during each round, for a final total of 12,837 individual votes (with about 1,000 more voters than last year). 

On its way to the top, 201 Hoplar defeated Boscos Restaurant & Brewing Co.’s legendary Hop God in the first round of IPA voting. Voters floated it through two more rounds, besting High Cotton’s amazing IPA and Wiseacre’s heavyweight Ananda. 

In the Final Four, 201 Hoplar faced Wiseacre’s Tiny Bomb, which might be considered the Michael Jordan of the Memphis beer market, but they pulled off the upset of the tournament. In the end, 201 Hoplar faced Wiseacre’s Astronaut Status, a barrel-aged Imperial stout out of the seasonal category. 

Except for the IPA category, Wiseacre dominated this year, winning the other three categories: Tiny Bomb in light, Gotta Get Up to Get Down in dark, and, of course, Astronaut Status in seasonal.   

It should also be noted that newcomers Crosstown Brewing fielded a team of four beers at the same time they were opening their brand-new brewery close to (you guessed it) Crosstown Concourse. 

Owners Will Goodwin and Clark Ortkiese joined us for a brief talk during our Facebook Live event at Aldo’s. The guys are passionate. The brewery is massive, and the beers are good. Look for Crosstown to show up bigly on next year’s bracket.

Yes, we know we’re not the first to “bracket-ize” beers. The idea has been used in other alt-weeklies around the country. Heck, the Memphis Craft Beer blog ran Malt Madness in 2015. Consider our hats tipped all around. Job One with this bracket was to have fun. Beer is fun, and we wanted to have fun with beer. Basketball fans get a bracket every year. Beer drinkers should have one, too. 

What we never want to do with this bracket is to make it seem like Memphis breweries are seriously pitted against each other. Sure, they compete, but from the stories I’ve heard, brewers and breweries in Memphis help each other out, trading knowledge and equipment and drinking each others’ brews. We are not creating some fictional friction. Again, we’re just having fun. 

Whether you like bracket contests or not, remember: The best beer in Memphis will always be your favorite.

The Memphis Beer Scene

The Memphis brewing scene is continuing to grow and change. Two new breweries have recently opened — Meddlesome and Crosstown Brewing. Other new beers enter the Memphis market all the time from regional craft breweries like Devil’s Backbone Brewing and Green Flash Brewing (both from Virginia) or Perennial Artisan Ales out of St. Louis.   

Consider this a sort of “State of Memphis Beer” story. I talked with folks at the city’s big draft houses — the Flying Saucer, Young Avenue Deli, and Hammer and Ale — beer people who have been watching the scene here for years. I also got some insights from two people who helped shape the Memphis craft scene and have started new careers as sales reps for out-of-state, regional brands.

There is now a “great flood of folks thirsty for craft beer” pouring into the downtown and Cordova locations of the Flying Saucer, says co-founder and beer expert Keith Schlabs. While the Saucer concept was embraced when it opened in May 1997, craft beer wasn’t an easy sell. 

“We had 80 taps full of offerings, many of which were available to the people of Memphis for the first time,” says Schlabs. “However, we were battling the ‘bitter beer face’ campaign, where anything that wasn’t a mass-produced adjunct lager or a light lager was ridiculously painted as ‘bad beer.'”

Bitterness wasn’t understood, making it hard to sell hop-forward styles like pale ales and IPAs, Schlabs says. Even filling the Saucer’s massive tap wall was a challenge. Rogue, Anchor, and Breckenridge dominated its 80 taps, and the rest were sourced by Gene and Steve Barzizza and the Memphis team at Southwestern Distributing.     

But the Saucer persisted and “we saw rocket growth once the craft beer movement kicked into high gear,” Schlabs says. “Some thought this was a fad, but we knew it was not. Small brewery tap rooms are growing and this could impact our growth.”

When Tessa Pascover, general manager of the Young Avenue Deli, started as a waitress in 2010, Budweiser, Bud Light, Michelob, and Killians still had spots on its draft wall. Craft beer now dominates its 35 taps with one exception, Pabst Blue Ribbon. 

“Nowadays, after what I call the ‘hand-crafted beer revolution,’ there’s a new brewery that comes to town and new breweries [at the Deli] all the time,” Pascover says. “There are a ton of new options, and it’s just a really exciting time.”

In 2013, local brewers High Cotton, Memphis Made, and Wiseacre opened within six months of each other. It was a sort of explosion for Memphis beer, first ignited by here by Boscos and Ghost River. That new growth was an inspiration for Kevin Eble and David Smith, who opened what was then called The Growler in Cooper-Young. At the time, most Memphians didn’t really know what a growler was. The name was changed to Hammer & Ale, but the core mission — a focus on craft beer — remained the same. 

Kevin Eble hefts a giant mallet and a hand-crafted pint at Hammer and Ale.

“Our whole thing is that you can come in and get everybody’s stuff,” Eble says. “The breweries, obviously, are limited [to their own beers] but we’re lucky enough to sell everybody’s beer. People started grabbing onto it pretty quickly and accepting craft beer as something important.”

When Memphis offerings changed, so did its beer drinkers. Civic pride in local brews swelled. You can drink Memphis beer in Memphis like never before. With brewery taprooms, you can consume a local brew steps away from where it was born. It doesn’t get more local than that. 

Taylor James helped found and form the Madison Growler (the growler station inside the Madison Cash Saver) and make the grocery store a craft beer destination. He’s seen first-hand how Memphis beer drinkers’ tastes have become more sophisticated.

“Sour beers were something that, four or five years ago, you would have put in the Memphis market, and it would have just sat there,” James says. “People would have been like, ‘You’re trying to sell me something that’s sour?’ Then I would’ve explained that it’s not like sour candy but it’s because brewers put bacteria in the [beer]. Then they’re down the aisle running away from you and looking for something else.”

But if you were drinking beer last spring and summer, you know that sours were “the thing.” 

So, how did Memphis beer drinkers evolve from “Lite” drinkers to appreciators of, say, a bacteria-borne sour beer? For Cory York, formerly with Ghost River, it comes down to education.

“People in Memphis are figuring out what craft beer is,” York says. “It’s mainly word of mouth. It’s that tried and true story … ‘I had a buddy pressure me and here I am.'”

“The local breweries had a big impact,” Pascover says. “The college crowd were always the domestic beer drinkers, and they didn’t really know about [craft beer]. Now, they come in and they want a Wiseacre or a Ghost River. The local breweries have definitely developed the local market.”

“Memphians realized they didn’t have to be pigeon-holed into a pilsner,” Eble says. “You can move into a pale ale with some hops in it or a stout or something dark or barrel-aged. It’s a progression of taste. You start seeing funky things like sours staying on the market because people’s tastes have changed.”

But Schlabs says beer drinkers here (like drinkers in most markets) still want session beers. “People want that yellow, fizzy pint at the end of a long day of work,” he says. “It’s our mission and duty to make sure that that yellow, fizzy pint is something that’s consistently well-made by someone who has worked their butt off for craft beer, someone who needs our business and someone we want to support.”

Memphis has seven independent companies brewing beer: Boscos, Ghost River, High Cotton, Wiseacre, Memphis Made, Meddlesome, and Crosstown. Nashville has about 20. Little Rock has seven or so, and the state of Mississippi has about 18, according to Beer Advocate. But do numbers like that really matter?

Not according to Taylor James, who became a sales rep for San Diego-based Ballast Point Brewing last year. “San Diego,” he says, “has about 150 breweries, and all of them are good. Memphis has come a long way, but there is still a long way to go.”

At the Saucer, Schlabs says his crew is still pushing beer drinkers to discover new tastes — to attract new craft fans and keep the old ones interested. “The onset of fruited, tropical IPAs is a good example of the industry making efforts to appeal to an extended range of palates,” Schlabs says.

Pascover says the Deli is riding the craft beer trend and is constantly looking for the next great beer. She remembers when IPAs where the thing, then it was sour beers, and “last year it was fruit in beer, like watermelon-lime pilsner, or raspberry truffle stout, or a pineapple passion fruit IPA. This year its going to be hazy, juicy IPAs, filled with fruit.”  

Eble believes the Memphis craft beer scene still has a lot more room to grow. “Consumers have been exposed to craft’s panoply of flavors and nobody is going to say, ‘Well, I’m going to start drinking Bud again.'” 

But the “craft beer” scene of the past changed significantly when macro breweries (like those who make Bud, Miller, and Coors) started snapping up smaller breweries, scaling up their production, and shipping those “craft” brands into markets like Memphis. Crafty-looking brands like Goose Island, Elysian Brewing, or Lagunitas may look like they were made at the cool brewery down the road, but their owners are likely jet-setting hedge fund managers.

“This [craft beer] heritage we’ve spent so many years to build is being threatened,” Greg Koch, co-founder of craft beer stalwart Stone Brewing, said in a recent video. “Big beer [sales have] been flat or declining and they’ve gone out in the craft world and made acquisitions.” So now, “craft” breweries is the preferred nomenclature for locally owned, hands-on companies like High Cotton or Wiseacre, and independents are opening like crazy.

“I believe the number I heard was a new brewery opens in America every 11 hours now,” says Schlabs. “When we started Flying Saucer in 1995, there were 2,000 or so, and now there are over 7,000. Too much of a good thing can start to be bad.” But that’s not a concern in Memphis, yet. 

“I don’t think we’ve plateaued in Memphis by any means,” says York, now a sales rep with Hattiesburg-based Southern Prohibition. “The more breweries that pop up, there is going to be more competition. You’re going to start to see breweries realize the other steps they need to take to compete.”

James says education will continue to be the key. But craft breweries like Ballast Point are also beginning to make beers that meet entry-level consumers at, well, the entry levels — with light pilsners and lagers. 

The best ingredient for Memphis beer is always going to be Memphis, says Eble. “The local stuff is better because you know the people who made it, and you know where it was made. That’s better than some guy at Budweiser just following a recipe.”

Categories
Food & Drink Hungry Memphis

Beer Bracket 2/22-3/1

Last year’s bracket, round 2

Around this time last year, a name was engraved on an old gray ice bucket and presented to the winner. This year, the same thing will happen, another (same?) name on the same ice bucket. It’s like the Stanley Cup.

The Flyer’s annual Beer Bracket Challenge launches tomorrow. 28 beers going for glory.

Last year’s winner was Ghost River’s classic Gold, the old reliable of Memphis Beers.

This year, three new breweries are heading into the fray: Meddlesome, Crosstown, Brewing, and Boscos. Toby Sells explains that Boscos, while not new, wasn’t included last year because he featured only breweries with beers readily available in stores and bars/restaurants. But this year he figured, “You like beer, you need to have Boscos.”

Round One is tomorrow, February 22nd, with the Final Two starting Wednesday at 8 a.m. and running through March 1st, midnight. The winner will be announced in the Flyer’s March 8th issue.

Sells says he has plenty of favorites among the 28, though he’s not rooting for one beer over the other. “There’s so much good stuff out there. We’ll see how it goes.”

In addition to revealing the winner, the March 8th beer-iffic cover will examine the state of the Memphis beer scene. Can Memphis accommodate more breweries and beers from outside the area? Have Memphis beer-drinkers changed since the scene exploded in 2013?

Check it out and stay tuned for Beer Bracket-related events.  

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Cover Feature News

King of (Memphis) Beer!

Ghost River Gold is the best beer in Memphis, according to the nearly 1,500 voters in The Memphis Flyer & Aldo’s Beer Bracket Challenge.

The Golden Ale itself is light, delicate even, but the beer brand is tough and trusty and survived the early days as a pioneer in the Memphis craft beer wilderness.

Long before there were craft breweries everywhere, Ghost River went solo, a scrappy Memphis beer taking on the national brands. Ghost River persevered, pumping oceans of what was originally called Ghost River Golden Ale into the market and, judging from the voting, into the hearts of a legion of fans. 

“Overjoyed,” was how Ghost River’s head brewer Jimmy Randall described his feeling on hearing about Gold’s win. “I’m just so grateful for the continuing support we’ve received from our hometown.” 

Justin Fox Burks

Memphis did, indeed, give Ghost River a lot of love during our week of voting. It was a 16-beer bracket, featuring brews from all four local breweries: Memphis Made, Wiseacre, High Cotton, and Ghost River. Two Ghost River beers — Gold and Grindhouse — made it to the final round. Gold won by only a few votes, but Ghost River was the winner, either way. 

The Flyer‘s Beer Bracket Challenge was broken up into four categories — light beer, dark beer, IPAs, and seasonals. We asked our breweries what beers they wanted to represent them in those categories. We knew, though, that a Kölsch couldn’t (and shouldn’t) compete head to head with a different style, like a pilsner. So, to ensure some kind of objectivity, I donned a blindfold and picked the match-ups out of my red, Bass Pro drinking hat at Aldo’s Pizza Pies Downtown on Facebook Live. 

With the bracket set, our voters did the rest. Hundreds of votes were cast during each round, for a final total of about 1,500 individual voters.        

Yes, we know we’re not the first to “bracket-ize” beers. The idea has been floated in other alt weeklies around the country. Heck, the Memphis Craft Beer blog ran Malt Madness in 2015. Consider our hats tipped all around. 

Running such a bracket is not without controversy. Beer styles are very different. Flavor choices — the brewing arts in general — are subjective. Our bracket was “just a popularity contest,” we were told. To which we say, hell yes! At its heart, that’s exactly what this was. Take it for what it is: fun.  

Thanks to this story, I got to get reacquainted with our local breweries. Except for Ghost River, they all opened for business in 2013, and after four years, they’re all still dedicated to making the best beer they can. 

But the craft beer boom is continuing. Look for one, possibly two, new breweries to pop up this year. Meddlesome Brewing, in Cordova, is planning to open this spring or summer. Crosstown Brewing pulled a $1.2 million building permit last week for its new building at (you guessed it) Crosstown Concourse.

Meanwhile, here’s a little fresh-brewed news on our breweries.  

Wiseacre Brewing: The Tale of Tiny Bomb

Davin Bartosch was making coffee. Kellan, Davin’s brother and business partner, was chatting up The Memphis Flyer reporter in the Wiseacre break room. Davin, however, was making coffee with a loving focus that afforded no bandwidth for small talk until that coffee was made. If it’s anything like their beers, I thought, that’s going to be some damn good coffee.  

Employees buzzed around the brewery, watching complicated brewing apparatus, answering phones, filing paperwork, or minding the bar. Kellan said the company now has about 20 full-time employees. They’re characters, every one, he said, but also hard workers who “really helped build this.”

The brothers long dreamed of opening a brewery and doing it in Memphis. It was realized in 2013, and they’ve gone full-steam ever since. Wiseacre is a formidable force in Memphis craft beer, and their beers are now sold in Tennessee, Arkansas, Mississippi, Louisiana, Illinois, and Pennsylvania. But their success has led to a happy problem: They’ve run out of room to make more beer. 

“We can’t put any more tanks in the building,” Kellan said. “So, we’ve heard from people in Alabama, Georgia, Ohio, California, Florida — places that we could really pursue — but we currently can’t do anything else in our building in terms of production.”

Wiseacre is still mulling a move to expand their operation to the Mid-South Coliseum, but the Bartosches said no decision on that has been made. But, Kellan said, they’re happy as things are now. They love focusing on Memphis and making tons of Tiny Bomb, Ananda (the two best-selling Tennessee-made beers in the state, Kellan said), and Gotta Get Up to Get Down. 

Beer names that spring from Wiseacre are routinely unusual: Men, Not Machines, Azazel, Neon Brown, and Unicornicopia. Even Adjective Animal is a meta-play on beer-naming conventions. 

“I think our branding strategy is to either be clever or stupid, in the Beavis and Butthead kind of way, where it’s funny because it’s so dumb,” Kellan said. 

But the boys were clever when it came to naming Tiny Bomb, which seems like the most basic, everyday, poundable drinker. But it’s more complicated than that (really). 

Davin dreamed up and developed Tiny Bomb, a pilsner, years before Wiseacre opened. It came from his frustration with people “always drinking Bud Light.” “They’d say it was low in calories, so they could drink many of them at a time,” Davin said. “So, I thought, I’m going to find a way to satisfy everybody. So, tiny alcohol, tiny calories, flavor bomb.”

Tiny Bomb is suitable for slamming on a hot day, Davin agreed, but, being a light style, it is also delicate and a challenge to brew.

Kellan thought Davin was joking when he said he wanted to brew a pilsner for Wiseacre. The style was unfashionable at the time. But Davin stuck to Tiny Bomb, and now pilsners are en vogue. 

“(Davin) knew it a decade ago, and we’re just now getting it,” Kellan said. “(Vincent) van Gogh died before people liked his art. Thankfully, Davin is still alive to see people enjoy Tiny Bomb.”

Toby Sells

High Cotton’s Ross Avery (left) and Ryan Staggs

High Cotton: A Scottish Shocker

Ryan Staggs is flummoxed, happily flummoxed. 

Scottish Ale, a beer he developed in his garage, is High Cotton Brewing’s best-selling beer. But he doesn’t know why. 

“It’s crazy!” Staggs said. “Who would have thought that a dark beer like that would have been (so successful).”

When High Cotton opened in 2013 in the Edge neighborhood, Staggs’ Scottish Ale was the only recipe all three brewery owners decided was ready to go without further tweaking. 

“It was money from the get-go,” said co-owner Ross Avery. 

Staggs said Scottish is easy to drink but a challenge to “make it, ferment it, and take care of it.” He says the style is “not really exotic” and “super traditional.” There’s no crazy yeast strain needed and no crazy ingredients. 

“There’s no Scottish ales with mango or spruce tips,” Staggs joked. 

But the style demands a brew done “exactly right,” or “the flaws come through pretty quickly,” Staggs said. He tips his hat to the macro brewers (Bud, Miller, and Coors) for making “a lager that at least tastes consistent. Maybe it’s not good, but it tastes consistent. That’s a feat in itself.”

The process produces a beer with a clean finish, Staggs said, “But it’s also a robust enough style where it’s still kind of rich, and caramely; it’s toffee, it’s toasty, and slightly roasty. I know that — sorry [Beer Judge Certification Program] — people are like, Scottish ales aren’t roasty! But roasted barley is what lends that flavor and what people perceive as roasty, and that is absolutely traditional in the brewing process.”

Staggs brewed at home for about five years before helping to found High Cotton. His training and experience as a civil engineer launched his respect for “the nerdy science behind brewing beer.” Copious notes and numerous iterations helped him refine the recipe, and it has paid off. 

“What we drink today was kind of the final result of that [research and development] at my house,” Staggs said. 

Having a brewery, a taproom, and beers for sale in Kroger are dreams come true for Staggs. But he said he couldn’t have imagined it would have been his Scottish that won the day. 

“It’s sort of a gateway to craft beer for Memphians,” said Avery. “They had experience [with craft beer] with Ghost River Golden. So, we weren’t going to make another golden [ale]. And now it’s become our best seller.”

Avery said, “The summer before last, the temperature really started spiking up. I thought, a dark beer in the summertime? And yet sales remained steady. All I could imagine were people sitting in dark bars where it was cold.”

High Cotton recently expanded its seating capacity with a back bar that has huge windows looking into the brew house. Staggs said it’s always available during taproom hours and for private events. He said the company is experimenting with some new beers and is planning to be in new cans soon. 

Toby Sells

Memphis Made’s Andy Ashby (left) and Drew Barton

Memphis Made: A Fireside Mystery

Bombers on a bottling line. That was the first thing I noticed on a visit to Memphis Made last week. 
“Is that a temporary bottling line?” I asked, pointing at the machine. 

“I mean, it’s temporary, as in it will run until we break it,” said Drew Barton, co-founder and head brewer at Memphis Made. 

Memphis Made is the only Big Four Memphis brewery without a regularly available packaged product in local stores. They have done specialty bombers (750 milliliter bottles), and they canned up their Gonerfest IPA last year in a one-off deal. But the permanent bottling line will make packaged sales a more permanent fixture.

Those bottled beers will be exclusively high-gravity, Barton said. The first will be Soulless Ginger, a take on a brewery cult favorite, Soulful Ginger. Barton described Soulless Ginger as “a little more alcohol, a little more ginger, and way less soul.”

Barton said to look for the new Ginger soon in growler shops, package stores, some convenience stores, and — while he couldn’t say the names of them, specifically — some “grocery stores.”

“It’ll be small-batch stuff,” said co-founder Andy Ashby. “So, it’s not going to be everywhere all the time. We’re north of 150 accounts in Shelby County. Basically, some of the places we’re at now are going have it, including some grocery stores.”

Memphis Made opened in 2013’s Great Craft Beer Awakening. Nearly a year later, the company opened its Cooper-Young taproom. Brewing new beers and hosting tons of taproom events has made life busy for Ashby, Barton, and Memphis Made’s small cadre of employees.

“We’re tired, but we’re happy,” Barton said. “We threw out the business plan a long time ago.”

Memphis Made, too, is known for its beer names that range from inside jokes to super-Memphis-y public scandals. (See: RockBone IPA.) The name Fireside, for its amber ale, comes with permission from a North Carolina brewery already using the name. The non-mystery about the beer is that Barton and Ashby just liked the name. The real Fireside mystery is how well it sells. 

“I’m baffled by it,” Barton said. 

Ashby said, “It’s different, but it’s accessible. Every brewery out there has an IPA. But a nice, malty amber that is drinkable? People just really tend to gravitate toward it.”

Memphis Made was planned as a seasonal brewery, aimed at changing its beers every few months and never keeping on any beers year-round. Fireside began its life as a fall seasonal, Ashby said. When it left the taps, “I’d get lambasted,” Ashby said, by Fireside fans worried that they wouldn’t see their Memphis Made stand-by for another year. 

So, they brought it on full-time. Ashby said he didn’t worry about its success in the spring but certainly did in the Memphis summertime.

“Is this amber going to sell when it’s 110 degrees outside?” Ashby wondered. “It didn’t miss a beat. It’s pretty crazy. I didn’t see that one coming, either.”

Ghost River:
A Solid-Gold Success Story

Everything has changed at Ghost River, and also nothing has changed at all.

This New Year’s Eve will mark the 10th anniversary of Ghost River’s first brew. When they celebrate, they’ll have new branding, some new beer names, and a brand new taproom.   

Much of this was done to simply refresh the brand, to match Ghost River to what was happening in the craft beer world around it. But there’s one thing that will be almost exactly the same — the beer. Randall said none of the recipes have changed, really, and neither has its starting lineup of beers, though Grindhouse has been added.   

For years, Ghost River was the only local choice for locally made beers, except for the taps at Boscos. (Both companies are owned by the same parent company.) Back then, you’d ask a bartender what was local, and you wouldn’t hear brewery names, you’d hear “1887,” or “the (Riverbank) Red,” or, mostly, you’d hear “Golden.” You knew this all meant different Ghost River styles. At the grocery store, beer fans’ eyes were trained to find that slightly green label with the big, spooky-looking cypress tree.  

“Losing that tree made me cry,” said Ghost River owner Jerry Feinstone, speaking about the brewery’s recent redesigned branding. 

“You and a lot of other people,” said the company marketing vice president Suzanne Williamson.

“But I think it’s okay,” Feinstone said. “We may end up with some retro products one day.”

The old cypress tree logo was a brand icon, but it was also a direct link to a part of Ghost River’s conservation mission. The brewery uses water from the Memphis Sand aquifer (as all Memphis breweries do). To give back, Ghost River donates $1 from every barrel of beer they sell to the Wolf River Conservancy.   

Last year, that old, haunted cypress tree logo was replaced by a lantern, which now adorns the company’s bottles, tap handles, and the neon sign hanging outside the company’s South Main taproom. 

“As [The Memphis Flyer and Aldo’s Beer Bracket Challenge] showed — being the first — the leader always carries the lantern,” Feinstone said. 

I asked Feinstone where the name “Gold” came from for his golden ale.

“It’s just a color,” he said, laughing. “It’s a style. I guess if you’re the only game in town, you have all the names available to you. We weren’t smart enough to think of something fancy for Golden Ale.”

But a lot of thought went into brewing Golden Ale back in the day.  

“Being the first, we were the introductory to craft for Memphis palates,” said Williamson. “We wanted to, maybe, set the Golden next to a major brand that wasn’t necessarily craft. We’d say, you’re drinking this, how about trying this?”

While craft has taken off, Gold hasn’t changed (except for the name). Randall said the recipe has gone largely untouched over the years. While it’s still a gateway beer for new craft drinkers, it’s become a trusty go-to beer for seasoned consumers. 

Gold itself is an American blonde ale, Randall said. When it comes to flavor, consider Gold a balanced Goldilocks. 

“It has very soft malt flavors, enough hops to kind of balance the profile out,” Randall said. “It doesn’t come across as hoppy or bitter. It doesn’t come across as malty.”

Feinstone said Gold’s win on the Beer Bracket Challenge is a “real good feeling.” Getting there was done one beer at a time.

“We just have to blame it on people going out and trying beers and saying, ‘This fits my palate. I’ll have another.'”

Categories
Cover Feature News

Memphis 2017: The Year to Come

Business and Development …

Memphis ought to be used to crazy, impossible blockbusters by now.

For example, it may be tough to remember that the Pyramid was once a dim, vacant, hopeless reminder of good times gone by instead of a game-changing outdoor retailer, hotel, restaurant, bowling alley, shooting range, and gator pit with the best view in town. Weird, right? Who saw that coming?

The coming year promises a ton of similar projects, the kind of projects that make you marvel that someone could imagine the thing in the first place — and that teams of people had the guts and determination (and money) to pull it off.

But taking something old and making it new again is just how we do. You can call it “adaptive re-use” if you want. We’re just going to call it the Memphis Way, something that sets us apart from, ahem, other cities of music.

Crosstown Concourse

This is without a doubt the blockbuster-est of 2017 blockbusters. Crosstown is a $200 million renovation project for 1.1 million square feet, about 17 football fields spread across 10 floors. The mammoth structure closed in 1993 and sat dormant, vacant, and hopeless for years, until energy formed around the project, beginning with the formation of the nonprofit Crosstown Arts in 2010. More money was raised, tenants were signed, and work crews have mobbed the place since 2014.

Crosstown will officially open on May 13th, with a day-long celebration of music, food, speeches, and all the rest. But residents of Parcels at Crosstown, the apartments inside the building, will begin moving in on January 2nd, according to Todd Richardson, project leader for the Crosstown Development project.

Crosstown Concourse

Business tenants, including Tech901, Memphis Teacher Residency, the Poplar Foundation, Pyramid Peak Foundation, and Church Health Center will start moving in next month, as well. Richardson expects all of the 31 business tenants, except Crosstown High and the American Lebanese Syrian Associated Charities (ALSAC), to be moved in by May.

“We have a healthy panic about us, in terms of shifting from construction to operations,” Richardson said. “I always say once we finish construction we’re about 50 percent done.” The other 50 percent, Richardson said, is the “magic” of Crosstown, the people, the programming, and the activity of the place.

Expect construction inside the building to last at Crosstown for a full year and a half after the celebration — on tenant projects and the high school. Construction of the new, 425-seat performing arts theater will begin next month and continue through June of 2018.

Here’s a list of all the other tenants expected to move into Crosstown: A Step Ahead Foundation; Daniel Bird, DDS; the YMCA; Christian Brothers University; City Leadership; The Curb Market; Crosstown Arts; Crosstown Back and Pain Institute; FedEx Office; French Truck Coffee; G4S; Hope Credit Union; Juice Bar; Methodist Le Bonheur Healthcare; Mama Gaia; Madison Pharmacy; nexAir; the Kitchen Next Door; So Nuts and Confections; St. Jude Children’s Research Hospital; Tanenbaum Dermatology Center; Teach for America; and Teacher Town.

Trader Joe’s

“Coming 2017” is all the Trader Joe’s website offers Memphians about its plans for a store here. However, a building permit was pulled this month for a $2.5 million renovation of the former Kroger store on Exeter in Germantown. The project has been on again and off again since officials announced the move here in 2015. So, Two-Buck-Chuck fans, keep your fingers crossed for news in 2017.

Poplar Commons

That old Sears building close to Laurelwood has been razed to make way for a new $15.5 million, 135,000 square-foot shopping center called Poplar Commons, to be anchored by Nordstrom Rack. Store officials said to expect Nordstorm Rack to be open by “fall of 2017.”
Ulta, the beauty products retailer, has also signed on as a tenant at Poplar Commons. Nordstrom officials said the center will include “national retailers, specialty retail, and several well-known restaurants.”

Wiseacre Brewing

Will they or won’t they? Wiseacre Brewing officials have until early 2017 to tell Memphis City Council members if they will convert the long-vacant Mid-South Coliseum into a brewery, tasting room, event space, and retail location.

The idea was floated to the council this summer by brewery co-founder Frank Smith. The council approved the lease terms for the Coliseum, and Memphis Mayor Jim Strickland lauded the deal.

But Wiseacre would have to bring the 104,000 square-foot building up to code. They’d also have to retrofit it for their uses. It all comes with a price tag of about $12 million, brewery officials said earlier this year.

ServiceMaster

Crews have been hard at work converting the former Peabody Place mall into a new headquarters for Memphis-based ServiceMaster, parent company of Terminix, American Home Shield, Merry Maids, and more. The company says about 1,200 employees will be moved to the new location by the end of 2017.

The transformation will bring light and life to a long-darkened corner of Peabody Place in downtown Memphis. The company, which reported $160 million in profits for 2015, received about $24 million in taxpayer-supported incentives.

South City

Demolition will begin on the Foote Homes housing complex sometime early next year, said Marcia Lewis, executive director of the Memphis Housing Authority. When it’s gone, the massive, $210-million South City project will revitalize the area, which is a stone’s throw from Beale Street and South Main.

Only 40 Foote Homes residents were still living in the complex in mid-December, Lewis said. Those residents all have housing vouchers, are looking for new housing, and will all have moved out by early 2017. Once it’s gone, there will be no more “projects” in Memphis.

Foote Homes will be replaced with an apartment complex, to be filled with tenants of mixed incomes. The apartment campus will have green space, retail, and on-site education centers. Developers and government officials hope the new apartment will spur further economic growth in the area.

Lewis said no solid timeline for construction exists, since some federal government approvals are still being sought.

Tennessee Brewery

Work continues at the former Tennessee Brewery site, and the project’s developers say the brewery — slated to become an “urban apartment home community” — will be “re-established in 2017.”

Tennessee Brewery

Construction crews have spruced up the old brewery, completed the parking garage across the street, and have raised the bones for the two other new apartment buildings that will complete the project.

The brewery building was saved from the wrecking ball in 2014, when developers bought it for $825,000. The planned mixed-use development will cost about $28 million.

Central Station

The 100-year-old train station at Main and G.E. Patterson is getting a major, $55-million makeover, and parts of that project will become visible in the new year. Construction of the new Malco movie theater on G.E. Patterson will begin in January as will the major improvements at the Memphis Farmers Market, including the construction of a more-permanent market plaza area that will front Front.

Work is in full swing on the new South Line apartment buildings on Front, which are expected to be completed in February. Design work has begun on the concourse area around Central Station, which will connect trolleys, buses, bike riders, and pedestrians with Central Station from Main Street, the South End, and Big River Crossing. Dirt should move on these projects in the next few months.

ALSAC/St. Jude Children’s Research Hospital & the Pinch District

No formal plans have been revealed for the St. Jude/ALSAC hospital campus or the long-dormant Pinch District. But one thing is clear, the plans are really big.

ALSAC/St. Jude officials say they are investing between $7 billion and $9 billion to expand the organizations’ facilities and operations. Leaders there say the newly expanded ALSAC/St. Jude will bring an annual $3.5 billion economic impact to the city.

The expansion is expected to bring about 1,000 new jobs, more beds for more patients, and officials hope to double the amount of patients in the hospital’s clinical trials.

The Pinch got $12 million in state funds this year. City leaders have promised to invest $25 million in the area with funds from the already-approved Tourist Development Zone. Again, no final plans for these infrastructure investments have been made public. City leaders wrapped up a series of public meetings on Pinch development last month.

Also Upcoming for 2017

The Hampline should break ground on a project to connect Broad and Tillman.

New plans for the skyline-changing One Beale project are expected to be revealed to city leaders.

Plans for upgrades at the Cook Convention Center should come into focus.

Work on a new luxury boutique hotel called Teller (with a rooftop bar called Errors and Omissions) on Madison should be finished.

Construction should begin on a new Hilton Garden Inn Downtown at the former Greyhound bus station site on Union.

The fully-restored Memphis Grand Carousel is expected to open at the Children’s Museum of Memphis.

The Memphis Bike Share program will launch with a networked system of 60 stations throughout Memphis — and about 600 bikes. — Toby Sells

Theater and Dance …

Prediction #1: You will see a lot more dance in 2017, even if you never go to the theater. All you have to do is go to the Overton Square area.

For years, Ballet Memphis has been hidden away on Trinity Road in Cordova where “street life” is limited to cars zipping by. “Transparency” was the word most frequently used by architect Todd Walker on a late November media tour of the construction site for Ballet Memphis’ new Midtown home on Overton Square, one of the city’s most heavily pedestrian areas. The 38,000 square-foot building will literally bring dance to the corner of Madison and Cooper.

Ballet Memphis

The Ballet’s new, glass-walled home has five studios, all linked together by a series of courtyards. It will house business offices, conference rooms, a physical therapy room, and an egg-shaped cafe. Dancers rehearsing in Studio A will be visible from the street.

There’s also limited retractable seating in Studio A, and an observation area. This brings the number of available stages in Memphis’ growing theater district to six. Eight if you include the Overton Square amphitheater and Circuit Playhouse’s cabaret space. Ballet Memphis has a long history of scheduling public rehearsals in places where they are accessible to pedestrians. This takes that idea a little further.

Prediction #2: You’ll see a lot more of everything else. Memphis’ performing arts community has been experiencing a growth spurt, and that trend promises to continue. The Hattiloo Theatre, which moved to its Overton Square facility in 2014, will complete its first expansion in 2017, creating additional rehearsal and office space. A little further to the west, Crosstown Arts will begin construction on a new, versatile 450-seat theater in the Crosstown Concourse community.

Byhalia, Mississippi, which co-premiered in Memphis last year, went on to become one of the best reviewed and most talked about new American plays of 2016. Memphis continues to cultivate its reputation as a fertile environment for new work with Playhouse on the Square’s January 6th world premiere of Other People’s Happiness, a family drama by Adam Seidel. Haint, a spooky rural noir by Memphis playwright Justin Asher gets its second production at Germantown Community Theatre starting January 27th.

Although she will continue to direct, Memphis’ Irene Crist will retire from the stage in June, following her performance in David Lindsay-Abaire’s comedy, Ripcord. — Chris Davis

Politics …

The year 2017 will be an off year as far as elections go, and the politics that really counts may happen in our state capital. The venerable (if indelicate) political adage that “money talks and bullshit walks” may come in for an overhaul in Nashville in 2017. The second term in that expression may, in fact, be on as firm a footing as the first.

For the second year in a row, the State Funding Board in Nashville is projecting a sizable budget windfall — stemming from an increase of almost $900 million in revenue growth for 2017-18. And for the second year in a row, the forecast of extra money is actually complicating, rather than facilitating, some overdue state projects — the most vulnerable of these being overdue infrastructure work on increasingly inadequate and dilapidated state roadways. 

Governor Bill Haslam, who, with state transportation director John Schroer, went on a fruitless statewide tour in 2015 trying to drum up support for a state gasoline-tax increase, is almost certain to raise the idea of upping the gas tax when the General Assembly reconvenes in January. 

But the projected revenue windfall may actually undercut his hopes. Not only does all the windfall talk create a difficult atmosphere to talk about new taxes. There are also indications that the governor’s Republican party-mates in the GOP legislative super-majority see the dawning surplus as an excuse to dream up new tax cuts and eliminate existing ones — a double whammy that would sop up such financial gain as actually materializes.  

Democratic legislators (five in the 33-member state Senate and 25 in the 99-strong state House of Representatives) are too few in number to do much about the matter, and even some members of the Republican majority are troubled. State Representative Ron Lollar (R-Bartlett) touched on the problem at a recent forum of the National Federation of Independent Businesses (NFIB) in Memphis, when he lamented that the ongoing elimination of the state’s Hall tax on interest and dividends — slated for staged reductions and final abolition over a five-year period — will mean the ultimate loss to financially struggling local governments of the fairly significant portion of the Hall tax proceeds that they are accustomed to getting annually.

At that same NFIB meeting, state Senator Lee Harris of Memphis, leader of the Democratic minority in his chamber, pointed out another fiscally related conundrum that he thinks has escaped the consciousness of the GOP super-majority. 

In their categorical rejection of Haslam’s “Insure Tennessee” proposal to permit state acceptance of federal funding of as much as $1.5 billion annually for Medicaid expansion under the Affordable Care Act (Obamacare), Republican leaders like retiring state Lieutenant Governor Ron Ramsey always said their attitudes would likely be different under a Republican president, who would surely reapportion such funds as block grants for the states to dispose as they saw fit. 

Harris maintains that the new block grants would be converted from the previous A.C.A. outlays and could be extended only to those states that had already opted for the federal funding. The truth could be even harsher; with congressional Republicans and President-elect Donald Trump both having sworn to “repeal and replace Obamacare” as a first order of business in 2017, it is uncertain just how much federal bounty — if any at all — would actually be available for the states, in whatever form.

Money is at the root of another pressing issue sure to be vented in the General Assembly. At the very moment that the state’s short-changed urban school districts, including the Shelby County Schools system, are entertaining a variety of legal actions to force the state to honor full-funding commitments to them under the Basic Education Program (BEP), word is that enough steam may have finally gathered among legislators to allow passage of long-deferred school voucher legislation that would re-route a significant proportion of the state education budget toward private institutions and out of public schools altogether. 

Under the circumstances, even a rumored bipartisan willingness among legislators to at least begin the consideration of medical-marijuana legislation may not be enough to ease such doldrums as continue to afflict the state’s population. — Jackson Baker

Food and Dining …

Old Dominick

For those keeping your eye on the Old Dominick Distillery, Alex Canale tells us, “We’re 100 percent, well, 99 percent, sure we’ll be open by late spring. We’ll definitely be open in 2017.”

Old Dominick

Old Dominick will sell bourbon, a nod to forebear Dominico Canale. There will be a tasting room, and the distillery will be open for tours. Construction is currently wrapping up, and all licenses have been secured. Shipments of grain and malt are currently on the way. Bourbon takes a few years to age, so Old Dominick will be selling vodka at first. They hope to have stock ready to sell by the spring.

Sunrise

The breakfast concept by Sweet Grass’ Ryan Trimm and Central BBQ’s Craig Blondis and Roger Sapp now has a name: Sunrise. They hope to have both places — one on Central, one on Jefferson — up and running by January or February. The Central location will serve breakfast from 5 to 11 a.m. and then switch to a Central BBQ to-go. The Jefferson location will open at 5 a.m. as well and will serve lunch.

Trimm says the coffee program they’ve come up with is particularly impressive. Cold-pressed and nitro will be on the menu, as well as “normal hot coffee.”

“The biscuit sandwiches will be more interesting than your typical sausage and egg biscuit,” says Trimm. Think bologna and house-cured meats and house-made sausage.

The lunch at Jefferson will offer hometown cooking and large sandwiches piled high with house-cured meats. The meats will also be available for purchase.

Crosstown Concourse

The Crosstown Concourse will be one of the biggest food stories of the upcoming year. The revitalized Sears building already has a stellar list of food and drink venues: I Love Juice Bar, Next Door, Mama Gaia, French Truck Coffee, Curb Market, Crosstown Cafe, and Crosstown Brewing Company.

“Our vision was to curate a really great mix of offerings to add to the food scene,” says Crosstown’s Todd Richardson. Richardson says that about 65 percent of the retail space has been rented. He’s in talks with what he calls a “really great ice cream concept” and a pizzeria.

With all that plus a bank and barber and apartments, it seems like there would never be a reason to leave the Concourse. Richardson says that’s not the goal at all. “We’re not trying to create a city within a city. We want something that draws interest and has the greatest impact on the neighborhood.”

South Main Market

Shooting for a summer opening is the South Main Market. Rebecca Dyer has been busy converting the building at 409 S. Main into an event venue. Once she has the third floor ready, she’ll then re-renovate the first floor into the market. (“If I survive,” she says.)

The market will feature 12 to 15 kitchens. Think Boston’s Faneuil Hall. Dyer says she’s already got 11 chefs signed on, all local. “It’s going to be very varied,” says Dyer. That means each kitchen will serve a distinct cuisine — no three cupcake spots or duplicate falafel shops.

“We don’t want our chefs to compete with each other,” Dyer says. “We want to give our customers the best opportunity for dining.”
The Liquor Store
Lisa Toro, who owns City & State with her husband Luis, estimates that 50 percent of the businesses on Broad Avenue are owned by women. In that ladies-doing-for-themselves can-do spirit, Toro helped form an all-woman angel investment group. Their first investment is the Toros’ latest project The Liquor Store.

Toro describes it as a modern take on a diner. There will be blue-plate specials but with cured meats and fresh vegetables. There will be a bar as well, offering boozy milkshakes and soda fountain cocktails. The diner is being carved out of an old liquor store space. Floors are being ripped up, electrical and plumbing added.

The Toros hope to be open by early spring. — Susan Ellis

Film …

It’s safe to say that 2016 was a less than stellar year in the world of film. Will 2017 be better? Early signs point to probably not. The slate of announced films for the year so far is more of the same: Franchises, sequels, reboots nobody but a branding specialist could possibly want, and superheroes, superheroes, superheroes.

In January, a few 2016 films currently in limited release will make it to Memphis, such as Hidden Figures, starring Taraji P. Henson and Janelle Monáe as unsung black women engineers and mathematicians who helped America land on the moon, and A Monster Calls, a modern Irish fairy tale about loss and grieving. Then there’s Monster Trucks, a big-budget film so bad Paramount took a preemptive $100 million write-down on their earnings report. I have to see it, but there’s no reason you should.

In February, the pop S&M sequel Fifty Shades Darker is sure to both light up the box office and contribute to this reviewer’s depression. Hopefully The Lego Batman Movie will cheer me up. If that doesn’t work, there’s the Oxford Film Festival, which just announced a stellar lineup, and Indie Memphis’ new Indie Wednesday series, which will bring in quality arthouse and indie films from all over the world to Studio on the Square, Malco Ridgeway, and Crosstown Arts.

March brings Logan, Hugh Jackman’s final turn as X-Man Wolverine; Kong: Skull Island, a King Kong spinoff with an all-star cast; and the controversially Scarlett Johansen-led anime adaptation Ghost in the Shell. In May, the Marvel drought ends with Guardians of the Galaxy Vol. 2, which will be answered in June by DC’s Wonder Woman movie. Pixar’s weakest series, Cars, gets a third installment before Marvel fires back with Spider-Man: Homecoming, which looks promising in previews. Later that month, I’m looking forward to War for the Planet of the Apes, which concludes the underrated Planet of the Apes reboot trilogy, and the Stephen King epic The Dark Tower.

All I know about August’s Baby Driver is that Edgar Wright of Scott Pilgrim fame is directing, but that’s enough to get me excited. September looks bleak except for the unexpected remake of the ’90s cult film, Flatliners, and the only oasis in the wasteland of October is Denis Villeneuve directing Harrison Ford in Blade Runner 2049.

November will kick off with the Indie Memphis Film Festival, before Marvel and DC go at it again with Thor: Ragnarok and Justice League. The holidays will bring the as yet untitled Star Wars: Episode VIII, directed by Breaking Bad badass Rian Johnson, and Mark Wahlberg going bionic in The Six Billion Dollar Man.

Basically, the year in film will be like everything else in 2017: Hope for the best, cherish the bright spots, but expect the worst. — Chris McCoy

Music …

As productive as this year was for Memphis music, you can expect 2017 to be just as fruitful for the local scene. From where to be to who to watch, here are some early tips for following Memphis music in 2017.

What to Buy and Why:

Valerie June will be releasing her new album, The Order of Time, on January 27th, her third full-length and first for Concord Music Group. June recently toured with Sturgill Simpson and Norah Jones, but she’ll come back home for a show at the Hi-Tone on Friday, February 17th. As for her new album, the song “Astral Plane” is already being heralded by NPR, which is a good indication that the three years that have passed since Valerie June released an album weren’t in vain. Expect big things in 2017 from one of our city’s most intriguing songwriters.

Another band with a considerable amount of hype behind them that’s releasing a record in 2017 is Aquarian Blood. The band’s debut effort will be released through Goner and is expected to be out in February. Aquarian Blood has released singles on Goner and New Orleans label Pelican Pow Wow, but their first LP has been months in the making, and should showcase the Midtown supergroup and musical freak show.
Southern Avenue is also set to release a new record in 2017, after burning up the Midtown bar circuit with their take on modern Memphis soul. Their debut record is coming from the fine folks at Stax. Being promoted as the first Memphis band to be signed to Stax since the ’70s, you can expect Southern Avenue to kill it in 2017, but don’t count on the band being in town very often.

Where to Be

The FedExForum has an impressive lineup early next year, including the Red Hot Chili Peppers on January 12th and Garth Brooks doing an entire weekend February 2nd-4th . Minglewood also continues to impress, with Lil Boosie, Juicy J, and Ben Folds all scheduled to play in the first few months of the new year. You can also expect shows to start cropping up at both the Galloway House and the Clayborn Temple downtown, and don’t forget about the excellent River Series at the Maria Montessori School; the laid-back, all-ages shows are becoming a staple for live music enthusiasts. And you can always catch a good mix of local and traveling talent at Overton Square and on Beale Street.

Memphis music will be well represented at the largest music festival on planet Earth — South by Southwest — this year. Music Export Memphis will host the Memphis Picnic at SXSW on March 14th in Brush Square Park. The lineup is still being finalized — expect an announcement around mid-January — but the event promises a totally Memphis experience, complete with the Amurica photo trailer booth and Gus’s Fried Chicken on site. — Chris Shaw

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Jack Oblivian Live at Wiseacre Brewery

Jack Oblivian plays Wiseacre Brewery tonight as part of the brewery’s free music series. Music starts at 7 p.m., and the show is free to attend. The series also features appearances by John Paul Keith and the Chinese Connection Dub Embassy, but no word yet if CCDE’s new hardcore band will join the bill.

Get to Wiseacre Brewery (2783 Broad) by 7 p.m. and let the Lone Ranger of Love and The Sheiks take you into your Halloween Weekend.  

Jack Oblivian Live at Wiseacre Brewery