Rumor has it that last week Drake stopped by the Four Way, the much-loved soul food restaurant on Mississippi.
He wasn’t there when I met an old friend for lunch on Thursday. But no matter. We were focused on catching up, discussing wallpaper, and cleaning our plates.
While my friend is a devotee of Four Way’s salmon croquets and can’t say enough about the dressing, I opted for a vegetable plate, selecting pinto beans, turnip greens, and mac-and-cheese.
Other veggie options include boiled okra, pickled tomatoes yams, english peas, and buttered corn. Among the meat options are fried chicken and fish, pot roast, and liver and onions. (Plates are about $7).
Good company, good service, good food — lunch, Drake or no Drake, was perfect in every way.
