On Sunday and Monday, April 15th and 16th, The Peabody is hosting a Titanic 100th Anniversary Dinner at Chez Philippe. The dinner is the first of the Peabody’s new Historic Dinner Series.
The dinner’s menu is a replica of the 9-course last meal served in first class on the iceberg-ed luxury liner.
Among the courses: quail eggs in aspic with caviar and lobster Thermidor.
Below … the full menu for the dinner as well as the “shocking revelation,” as mentioned in the headline, which also happens to be menu-related.
