So, my new favorite thing at Aldo’s Pizza Pies is … a sandwich. The Sardo ($9), specifically.
The heart of this sandwich is the grilled eggplant, which is thinly sliced — a smart approach for making sandwich easy to eat and to keep it from falling apart. There’s also provolone, spinach, tomato topped with a basil-garlic aioli and served on a great baguette.
