Flyer associate editor and Vegan Crunker Bianca Phillips is leading a cooking demo Saturday, March 10th, 3 p.m., at this weekend’s Southern Women’s Show. She’ll be making BBQ Tempeh & Carrot Sliders with Creamy Poppyseed Coleslaw, a recipe from her upcoming cookbook. (Explanation of that photo here.)
Andrew Ticer and Michael Hudman of Andrew Michael Italian Kitchen are in the running for Food & Wine magazine’s The People’s Best New Chef, Southeast. Voting ends Sunday.
