High noon, Tuesday: In one corner, Bluff City Coffee baker extraordinaire, Chef Jason Doty. In the other corner, Commercial Appeal columnist, Wendi Thomas.
These two very different people came together for one reason: to see who could make 50 turkey “sammiches” the fastest, with the sandwiches going to Manna House, which serves the homeless.
The competition took place at the Center for Southern Folkore, where Jason, Wendi, and her two teammates prepared the fixings for their turkey sandwiches. The ingredients were donated by Cash Saver Cost Plus Food Outlet, and Bluff City Coffee.
