When I went vegan in 2004, I thought my cheese pizza-ordering days were over. I knew I could make a vegan cheese pizza at home or order a cheese-less veggie pizza when dining out. But stringy, melty vegan cheese offered at a pizzeria in Memphis? That was never going to happen.
But fast forward to last Thursday when I ordered my first vegan cheese-covered pie at Mellow Mushroom in Germantown.
