I picked up this bag of Rico’s Chicharron Vegetal imitation pork rinds at Imagine Vegan Cafe.
They were described to me as a “novelty” and “interesting … ” Make of that what you will.
Now before you dismiss vegan pork rinds outright, please note that the folks from Acre created their own version of the vegan pork rind — made with dehydrated rice and kimchi — to serve during the Cochon Heritage BBQ.
