If you tasted everything at A Taste of CBHS, you ate a complete dinner several times.
An incredible array of Memphis restaurants and businesses participated in the annual event, including some with Christian Brothers High School ties.
Clark Shifani and
David Valentine
Will Davenport, and
Trevor Anderson
Rebecca and
Jake Garbuzinski
Clay Tidwell,
Bro. Chris Englert, and
Nancy Lanigan
Eric Goode
The event, which was held March 2nd at CBHS’ field house, listed 35 participants on its program.
Among those attending with school connections were Mike Garibaldi of Garibaldi’s Pizza, Alex Boggs of Huey’s, and Clark Shifani of Old Dominick Distillery. Other purple and gold businesses linked to former CBHS students include Dyer’s Burgers, which is owned by Kendall Robertson, and Hog & Hominy, which is owned by Andrew Ticer and Michael Hudman.
Stuart Webb, Dana Webb,
Shelly Pender, and Bee McCollum
Caryn Welsh, Nash Lanigan, and Hannah Goode
Bro. Joel McGraw and
Jack McBee
Thomas Owens and
Zach Hamlet
Villa Castrioti was the title sponsor of the event. One of the owners, Joe Clarke, and an investor, Brian Leith, are Brothers Boys.
The event was a sellout, Clarke says.
In addition to the cuisine, A Taste of CBHS featured tasteful music by performers, including the Walnut Grove Jazz Band.
