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WE SAW YOU: Bacon & Bourbon

The Memphis Flyer’s Bacon & Bourbon event should be renamed “Bacon, Bourbon, & the Sunset.”

The Memphis Flyer’s Bacon & Bourbon event should be renamed “Bacon, Bourbon, & the Sunset” when it’s held at the FedEx Event Center at Shelby Farms Park.

“With the sunset over Hyde Lake,” says event producer Molly Willmott, “you do anything there at that time of day and the sun is like part of your event.”

The event, which was held September 20th at the FedEx Event Center, drew around 700 people. “We had 10 of Memphis’ best restaurants and caterers showcasing their great tastes. Then we had bourbon and whiskey partners sampling bourbon and whiskeys.”

Some people line danced, but most people appeared to line stand as they waited for their samples.

The fare might be bacon slices, as in the case of Buster’s Butcher, or it might include pork bellies, which was used in the Tekila Mexican Cuisine offering. But all the food “has to have some kind of pork element,” says Willmott.

If you missed Bacon & Bourbon or if you just can’t wait until another Memphis Flyer blowout, mark your calendars for the Flyer’s annual Memphis Tequila Fest, to be held October 25th at The Kent. 

By Michael Donahue

Michael Donahue began his career in 1975 at the now-defunct Memphis Press-Scimitar and moved to The Commercial Appeal in 1984, where he wrote about food and dining, music, and covered social events until early 2017, when he joined Contemporary Media.