There s a Brewmaster s Dinner at Boscos Squared tonight with dishes like tuna tartar with crisp wontons and micro greens drizzled Tobiko lime oil; crawfish salad with fried okra, baby spinach, cornbread crouton, and warm Andouille vinaigrette; and braised beef short ribs with a coffee, porter, and chile sauce over corn grits all served with Boscos handcrafted beers. And that s about it for the week. As always, I really don t care what you do this week because I don t even know you, and unless you can get me court seats to the Grizzlies game in the P word, I m sure I don t want to meet you. Besides, it s time for me to go see if there s anyone in the emergency room with a four-hour erection.
— T.S.
