The Memphis Brooks Museum of Art is giving 1 Hungry Memphis reader a pair of tickets to Vin-a-Que: The Art of Swine and Wine event being held Friday, May 10, 7 p.m.
Enter to win here. One entry per person. Winner will be notified by email on Tuesday, May 7th.
DON’T MISS VIN-A-QUE: THE ART OF SWINE AND WINE
This second annual event will be held at the Brooks featuring snout-to-tail pork barbecue and other delicious fare, even vegetarian items, along with craft beer (pairings provided by Budweiser of Memphis), Oregon wines, and specialty cocktails from Alchemy and Buster’s.
Live music by Star & Micey out on the terrace!
Snout-to-tail pork BBQ by Chefs Andy Ticer & Michael Hudman of Andrew Michael Italian Kitchen and Hog & Hominy, Chef Ryan Trimm of Sweet Grass, Chef Jackson Kramer of Interim, Bar-B-Q Shop, Central BBQ, Garibaldi’s Pizza, Mosa, and Rendezvous.
More information: memphiswineandfoodseries.org.
