This week’s “Recommended Dish” by Bianca Phillips called for some last-minute editing.
In singing the praises of Woodlands’ Gobi Manchurian, a cauliflower fritter, she wrote, “I was certain someone had slipped a meatball on my plate. Thankfully, Woodlands is meat-free, so I knew that wasn’t possible.”
That last line was excised because Woodlands started serving meat on February 12th.
