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Opinion The Last Word

Tremendously Wet

This is the big one.

I know that’s what they always say, but this really is the big one. The upcoming elections will determine if we can preserve this nation’s noble experiment in democracy or sink further into the man-made chaos spewing from the White House.

This is the final chance to put a check on the blatant corruption of Donald Trump because no one in his party dares stand up to him. No Republican confronts his ignorance, his cruelty, his self-absorption, his greed, his serial lying, and his disregard for the rule of law. It’s imperative that these elections must flush the remnants of the Tea Party, aka the Freedom Caucus, from the body politic.

Suzda | Dreamstime.com

Trump and his weaponized propaganda machine, Fox News, have poisoned the electorate as surely as the governor of Michigan poisoned the residents of Flint. We’ve had bad presidents before. James Buchanan sided with slave owners and was an ardent supporter of the Dred Scott decision. (Google it.) Andrew Johnson showed up intoxicated to Lincoln’s second inaugural and three months later found his drunk ass in the White House. Then there was George W. Bush, the first American president to invade another sovereign country with the kinds of disastrous repercussions that we’re still enduring. But this country has never seen a dangerous lunatic in the Oval Office before. Donald Trump may never have taken a drink, but he’s most assuredly drunk on power. Let’s put Baby in a corner and see what happens. 

As his approval rating drops like the Hindenburg, the gaseous menace’s conduct over the past two weeks has been particularly disturbing. First came his noxious tweet about the revised death toll from Hurricane Maria:

“3,000 people did not die in the two hurricanes that hit Puerto Rico … When I left the Island AFTER the storm had hit, they had anywhere from 6 to 18 deaths … Then, a long time later, they started to report really large numbers, like 3,000 … This was done by the Democrats in order to make me look as bad as possible when I was successfully raising Billions of Dollars [sic] to help rebuild Puerto Rico. If a person died for any reason, like old age, just add them onto the list. Bad politics. I love Puerto Rico!!”

A study at George Washington University, financed by the government of Puerto Rico, placed the number of deaths related to the storm at 2,975, so at least Trump was correct in stating there weren’t 3,000. Independent studies by The New York Times, Penn State, and Harvard all estimated deaths in the thousands. After being called “fake news,” George Washington University responded: “We stand by the science underlying our study. This study … was carried out with complete independence and freedom from any kind of interference.”

Yet Trump continues to place blame on San Juan’s mayor and the country’s fragile infrastructure. Trump claimed it was difficult to get supplies trucked in to hurricane victims because, “This is an island surrounded by water, big water, ocean water.” Has he not been informed that we have jumbo cargo jets for that specific purpose? Three thousand dead is the equivalent of Puerto Rico’s own 9/11, yet Trump actually said, “I think that Puerto Rico was an incredible unsung success.” At long last, sir, have you left no sense no decency?
Residents in the path of Hurricane Florence were warned by the chief executive that the storm would be “tremendously big and tremendously wet.” No shit. The president has congratulated himself in advance for responding to this disaster even while area rainfall has set new records and flooding continues. 

Speaking of rain, by the time you read this, you could have received a text from the new “Presidential Alert System.” FEMA, in partnership with the FCC, has devised the Wireless Emergency Alert (WEA) system, which sends direct messages to anyone owning a cell phone. The FEMA homepage divides the alerts into three categories: Extreme weather or “other threatening emergencies”; AMBER alerts; and “Presidential alerts during a national emergency.” FEMA states, “You can opt-out of receiving WEA messages for imminent threats or AMBER alerts, but not for Presidential messages.”

On September 20th, at 1:18 p.m. (central), be prepared for your phone to sound a tone and start to vibrate twice. Your personal text will be headed “Presidential Alert.” At any other time in history this might be a good idea, but does anyone doubt that the Infantile Tweeter might use the “Presidential Alert,” for his own demented intentions? FEMA officials insist that the system can’t be used for political purposes nor track your location.

Does it make you feel safer knowing that Donald Trump now has immediate access to every cell phone in the country? We already have warning systems in NOAA weather, the news, and that annoying Emergency Alert System that blasts out every week from television. The FEMA weather alerts include “Tsunami warnings, tornadoes and flash floods, hurricanes, typhoons, dust storms, and extreme wind warnings.”

I’ve never been much of a conspiracy theorist, but I’ll bet my iPhone that as the walls close in, you’ll be receiving text messages from Donnie the Liar. And the walls are closing in on a president that historians might well call “The Great Aberration.” That’s why the upcoming election is The Big One. Certainly the biggest one of my life. Mad King Don’s daily assaults on the free press and anyone who has the temerity to disagree with him must end. And the same goes for his cowardly enablers in the bankrupt GOP. The “Witch Hunt” has now snared Paul Manafort, whose plea deal puts Don Jr., Jared Kushner, Roger Stone, and the president himself in serious legal peril. This “fake Russher,” thing has now produced eight convictions plus indictments for 26 individuals and three corporations. After Manafort does his Tony Bennett impression, an avalanche of indictments will be forthcoming. One morning, and it won’t be long, we’ll all awaken to hear Robert Mueller speak for the first time. Pandora’s Box is fixing to open, and when it does, all the fraud, the money laundering through Trump properties, the Russian Mafia connections, influence peddling, graft, tax evasion, and whatever Putin has on Trump will come pouring out, and when that happens, it will be “tremendously big and tremendously wet.”

Randy Haspel writes the “Recycled Hippies” blog.

Categories
Food & Wine Food & Drink

Mac Edwards is new head of Caritas Village.

It’s a gathering place, a safe place,” says Mac Edwards of Caritas Village. Edwards, who was the driving force behind the restaurants McEwen’s, The Farmer, and Brooks Pharm2Fork, recently took over as executive director of Caritas Village from its founder Onie Johns.

Johns created the community center under the ethos of “love for all people.” Edwards fully buys into the idea. “It was the chance to do something good, something different,” Edwards says of taking the gig.

Like Johns, Edwards lives in the neighborhood, in a blue duplex right across the street from the center. It was part of his compensation package, says Edwards.

Photographs by Justin Fox Burks

Mac Edwards does good at Caritas Village.

As for the restaurant, Edwards says to expect a lot of the old favorites — the sloppy joes, the patty melt — as well as some dishes borrowed from the Farmer.

On a recent afternoon, the special was chicken thighs and legs with mashed potatoes and green beans (plus dessert!). Sides included braised greens and sauteed carrots, zucchini, and yellow squash.

Prices top out at $8, and guests can always pay it forward by adding an extra buck or two to cover the next fellow.

There are grilled cheese sandwiches and a “one story” club, quesadillas, chicken soup, and meat and two plates. More favorites on the menu are the Cobb salad and the veggie burger. The patty for the burger comes from Fuel. Edwards plans to source as much as possible locally. The pasta, for example, is made by Miles Tamboli.

There’s a pot of vegetable beef stew near the door, along with squares of cornbread. Edwards says anyone who needs a meal can get one at Caritas, gratis.

It’s a place where all races, of all stations can break bread.

“Everyone eats together,” Edwards says.

Caritas Village, 2509 Harvard, 327-5246, caritasvillage.org

The Hi-Tone is finally, finally (!) serving food. It’s been a process, says Hi-Tone owner Brian “Skinny” McCabe. It took three-and-a-half years to bulldoze through low-dollar summertimes and “janky-ass” equipment to get to this point.

The menu is spare but creative, designed by Josh McLane. The emphasis here is on hand-held foods. Think of those paper food trays and you’ve got the picture.

There’s the Tapenadchos, with homemade pita chips and olive tapenade and pizzas straight out of your high-school cafeteria (cheese, pepperoni, and sausage). Sandwiches include the Hamtone and the vegetarian Cara. HEELS is a tribute to McLane’s band and is made with bacon, Provolone, spicy peanut butter, and homemade fruit jam. “It’s a beautiful, beautiful marriage,” says McCabe of the sandwich, which he says is straight-up stoner food.

Right now, the Hi-Tone is working out the kinks. Getting the staff used to serving food, correcting the typos on the menu. But, McCabe says, so far so good. Folks are coming after work to eat, or eating before gigs. “I won’t say it’s selling like hot cakes because we don’t serve hot cakes. It’s selling like hot sandwiches,” he says.

Specials start at about $3, and sandwiches run to $9.

One thing that folks can just forget about is the resurrection of the old favorite dishes from the original Hi-Tone. No way, no how. “It’s my Hi-Tone,” McCabe asserts.

Hi-Tone, 412 Cleveland, 490-0335, hitonecafe.com

Cafe 1912 will be marking its 16th year this weekend with menu specials. Much-beloved dishes that have slipped from the menu will reappear. Among them are the pizza with caramelized onions, mushrooms, and gruyere cheese; arugula salad caprese; fried spring roll with vegetables and beef; and veal piccata. The Queen Mother cake with cassis ice cream is being revived from the La Tourelle Menu. Queen Mother Cake is the flourless rich chocolate cake using ground almonds, based on Maida Heatter’s recipe.

Reservations are recommended (722-2700).

Cafe 1912’s 16th anniversary, September 21st-23rd.

Cafe 1912, 243 S. Cooper, 722-2700, cafe1912.com

Categories
Politics Politics Beat Blog

County Commission in Busy Reorganization Session

JB

Announcing joint Commission-Council initiative on police shootings were, l to r: Commissioner/Councilman Edmund Ford Jr., and Commissioners Tami Sawyer, Mickell Lowery, and Van Turner (Commission chair).

Anyone who wondered if District 7 County Commissioner Tami Sawyer would maintain her social activism in office can rest assured: She’s still on the case.

The point was made over and over on Wednesday during the second committee session held so far by the group of Shelby County Commissioners elected on August 2 and installed on August 30.

The well-known all-purpose reform advocate, best known for spearheading last year’s citizen campaign to remove Confederate statuaries downtown was much in evidence on Wednesday in numerous ways. These ranged from an insistence that routine county lawn-mowing contracts up for renewal be open to racial minorities to a repudiation of the former County administration’s wish to end federal oversight of Juvenile Court to an add-on resolution that would seek the automatic involvement of the Tennessee Bureau of Investigation in shooting incidents involving local law enforcement.

The add-on resolution, keyed to the Monday shooting of Martavius Banks, was intended as a joint one to be coordinated with the Memphis City Council. It was co-sponsored by District 9 Commissioner Ed Ford, who for the time being continues to serve as the District 6 member on the Council and, at the behest of new Commission chair Van Turner, is serving as a kind of official liaison between the two elected local bodies.

Sawyer and Ford were joined at a mid-afternoon announcement of the joint initiative in the lobby of the Vasco Smith County Administration Building by Commissioner Mickell Lowery of District 8 and chairman Turner, who represents Commission District 12.

Ultimately, noted Turner, the involvement of the TBI in investigating shooting cases, once approved by the Council as well as the Commission, would require action by the General Assembly in Nashville to become official.

Wednesday’s committee sessions were notable also for the presence of Mayor Lee Harris and County CAO Patrice Williamson-Thomas, who announced the appointment of former Juvenile Court magistrate Marlinee Clark Iverson to be new County Attorney. Harris also made known his intention to appoint an educational liaison official to coordinate communication between the various individuals, agencies and institutions involved with public education in Shelby County.

The Mayor also formally affirmed his decision, announced earlier, to name former Memphis City Attorney Herman Morris as Settlement Coordinator for the 2012 Memorandum of Agreement between Shelby County, the U.S Department of Justice, and Juvenile Court. Morris will replace Judge Paul Summers, whose contract for that role will expire in October.

Harris’ announcement, coupled with the Commission’s vote on Wednesday to formally recall the second of two letters written by former Mayor Mark Luttrell last year seeking an end to federal oversight of Juvenile Court operations, formally denotes a renewed solidarity of Mayor and Commission in committing Shelby County government to the path of reform mandated by DOJ. The 2012 Memorandum came in the wake of an investigation by the Justice Department that found a pattern of racial inequities and administrative irregularities in need of correction.

In one of several reorganization measures approved on Wednesday, the Commision authorized Chairman Turner to select an Assistant County Attorney to serve as Legislative Services Director to the Board of Commissioners. Turner announced that his choice for that position would be current Assistant County Attorney Marcy Ingram, who, he said, had been unjustly passed over twice for the position of County Attorney.

It would appear that Ingram’s appointment to directly serve the Commission in that capacity, officially fulfilling a desire held by the former Board of Commissioners and resisted by former Mayor Luttrell, would require at least the tacit consent of Mayor Harris and County Attorney Williamson-Thomas.

Turner also announced committee assignments for the new Commission on Wednesday. These, several of which gave Sawyer ample scope, were:

Budget and Finance — Eddie Jones, chair; Edmund Ford, vice chair.
Public Works — Mickell Lowery, chair; David Bradford vice chair.
Hospitals & Health — Reginald Milton, chair.
Law Enforcement, Corrections & Courts — Tami Sawyer, chair; Mark Billingsley, vice chair.
Land Use Planning, Transportation & Codes Enforcement — Edmund Fordk chair; David Bradford vice chair.
Education — Michel Whaley, chair; Tami Sawyer, vice chair.
Economic Development and Tourism — Willie Brooks, chair; Mickell Lowery, vice chair.,
Community Services — Brandon Morrison, chair; Tami Sawyer, vice chair.
Conservation — Mick Wright, chair; Amber Mills, vice chair.
General Government — Mark Billingsley, chair; Mickell Lowery, vice chair.
Legislative Affairs — Amber Mills, chair; Mark Billingsley, vice chair.
Audit — Eddie Jones, chair; Edmund Ford, vice chair.
Delinquent Tax Property — Amber Mills, chair; Reginald Milton, vice chair.
Equal Opportunity/MWBE/LOSB — Van Turner, chair; Tami Sawyer, vice chair.
Facilities, Real Property and Capital Improvement — David Bradford, chair; Michael Whaley, vice chair.
Workforce Development and CEP Grants — Eddie Jones, chair; Brandon Morrison, vice chair.

And the chairman also made appointments to various inter-agency boards and commissions. These were:

Aging Commission of the Mid-South — Reginald Milton
Agricenter Commission — David Bradford
Chickasaw Basin Authority — Amber Mills
EDGE Board — Willie Brooks
EOC appeals board — Tami Sawyer, Eddie Jones, and Commission CAO Quran Folsom
Downtown Memphis Commission — Mickell Lowery
Juvenile Court Committee — Tami Sawyer
Memphis Convention and Visitors Bureau Board — Eddie Jones
Public Records Commission — Commission CA Quaran Folsom
Shelby County Agricultural Extension Committee — Mick Wright, Amber Mills, David Bradford
Shelby County Beer Board — Brandon Morrison
Shelby County Retirement Board — Commission CAO Quran folsom, Eddie Jones
Shelby Farms Park Conservancy — Mark Billingsley, Michael Whaley
Tennessee County Commissioners Association — Amber Mills

Categories
Fly On The Wall Blog Opinion

Q&A with Eric Barnes, President and Executive Editor of The Daily Memphian

Chris Davis

Eric Barnes

The Daily Memphian, a new, ambitiously scaled and digital-only print news source, launched online this week. When the venture was announced earlier this year, the company’s president and executive editor Eric Barnes said such a venture became necessary when Memphis’ traditional “newspaper of record,” the Gannett-owned Commercial Appeal, lost considerable editorial autonomy. Many of the new startup’s first hires were marquee reporters and columnists siphoned away from the CA — refugees from the increasingly non-local local newspaper.

Barnes recently spoke with The Flyer in a brief but far-ranging conversation about sustainability, availability, representative news rooms, and the potential risks and rewards of going big and all digital.

Memphis Flyer: Obviously, you’re not starting from nothing. You’re building off The Daily News‘ legacy with so much banner talent direct from The Commercial Appeal. But with this launch, The Daily Memphian goes from zero to light speed in some ways. There’s lots of digital news out there, but a startup daily of this scale is barely charted territory. Do you feel the eyes of the industry on you or are you too busy to worry about all that?

Eric Barnes: I’m not worried about industry pressure, and there are people watching us. It’s been interesting. When we started talking to people nationally about other startup digital dailies, we talked to everybody from this really cool little website in Philadelphia to the Graham family that used to own The Washington Post and still owns a bunch of TV stations. It became clear that what we were after was quite a bit bigger and more ambitious than what other people were doing — and they were still incredibly encouraging about doing it.

Most people that have started something like this — for profit or nonprofit — have started very small and grown. We made the calculated decision that we would go big and launch with a really big staff, making a lot of noise by hiring talented, popular writers. And we would come out with a big editorial mission rather than a small mission we’d then expand upon. I think by and large nobody’s done that. At least none I’ve found. Though I’m sure someone from Des Moines or somewhere will call me tomorrow and I don’t mean any disrespect.

Subscription is hard. The tech is hard. The customer service is crazy hard. And on top of the mechanics, you also need unique content people are willing to pay for in addition to what they already pay just for digital access. And all of that’s in the context of a redundant media environment where the same information may be available in other spaces, often for free. How are you navigating all of this?

A few things. We wanted to come out with a good subscription signup process. So we went with a company called Piano. They handle everybody from Condé Nast’s online magazines on down. We wanted it to be simple, so there’s only one offer. We’ll have other offers down the road. But we wanted to be $7 a month, first month free. Don’t have to think about it or choose. I think a lot of online publications fail because they make it so hard to sign up. There are lots of options. You’ve got to tie it to your print subscription. You’ve got to enter a special code. It’s all intentional and understandable, but we wanted to keep it simple.

I’m probably going to overuse the word sustainability, so I’ll apologize for that in advance. You guys had, I think, $7 million at startup, which is pretty great. But this is a business where community-spirited billionaires with nothing but the best of intentions have struggled with the cost of building and keeping modern newsrooms. Is there enough revenue and readership in Memphis to support two full capacity dailies?

Obviously, we think so, but it’s not proven yet. We think our projections are modest and doable. We’re talking about, by year 5, having over 20,000 paid subscribers at a relatively low price point. We may go up from $7, but we’re not going to go up dramatically.
I’m not going to give you the paid subscription numbers that we have now, but I will say we’ve exceeded our expectations at launch quite dramatically. So, early signs are good but there’s no doubt it’s unproven. This is uncharted territory. I think we do know, to be a daily news source of high quality, and have the number of journalists you need to do that, I don’t think it can be free. There’s a place for free papers, I’m not saying it’s an impossible model. But to have a newsroom of over 20-people, covering the city on a daily basis, there’s not enough ad dollars out there. So many advertising dollars go to Google and Facebook, and there’s not enough left for the rest of us. We are going to have advertising, and we do have advertising. And we’ve exceeded our numbers on that too. But there’s definitely risk involved.

Do you hope to eventually be fully reader supported? You throw out the number 20,000 paid subscribers in 5 years. With $7 a month subscriptions, is that the number or is there a target number of subscribers for reader-supported sustainability?

Our goal is definitely to be sustainable so we don’t have to live grant to grant and constantly be raising money. For us to fulfill a mission of high quality journalism, people are going to have to participate in that. You see it at the national level. At the big metro papers like Boston.com, Philly.com, Seattle — papers that are below the New York Times but bigger than Memphis. They’re all going harder and harder on their pay wall. And they’re seeing success. It all comes back to, whether you’re for profit or not, you want to run your publication like a business. You want to pay your own way and don’t want to be forever dependent on fundraising.

Non-profit has been a big buzz in media for a while and I get a lot of it. But what I often find myself telling people is it’s not some kind of magic status that makes all the sustainability problems go away. All the same essential challenges exist. You’ve got to attract and retain an audience while also covering payroll. And you’ve got to provide content people want badly enough to pay for it. So maybe we can address myths and realities of non-profit, and how maybe it changes what you do as a publisher.

It doesn’t change a lot. There aren’t a lot of limitations that come with that status. We can’t do endorsements, but I don’t know that we would have done endorsements anyway. More and more local papers are moving away from endorsements. There are at least 200 non-profit news sources online around the country. Some have chosen a niche or advocacy, but there’s a full range of stuff. I tell people all the time, one of the most successful businesses in Memphis has to be Methodist hospitals, and they’re a non-profit. But a very sustainable non-profit. Revenue producing. High-quality employer and a big contributor to the community. I’m with you 100%, non-profit doesn’t solve the problem. And non-profit doesn’t make it easier.

You say you can’t endorse. But does this change in any way how you cover government or politics otherwise? Also, you’re a non-profit, but you sell ads? How does that work?

It does not affect the way we’re covering government or politics. There is a difference between advertising and sponsorship and if we bring stuff in that’s deemed to be advertising in the eyes of the IRS, it probably means we end up paying taxes on it. And that’s fine.

Watching our non-profit cultural institutions grow over the years I’ve noted how they are shaped by and service their audience and donor community — which they should, and even have to to survive. But it’s not the same as reflecting and serving the community at large. That’s a tough line to walk and I wonder how will TDM be publicly and proactively transparent?

One thing is, we’re trying to be as accessible as possible to civic groups, clubs, churches, or anybody who wants to get one of us to come speak. And I don’t mean that in a token way. It’s very interesting to meet people and hear what they like and what they are interested in and want. The board is transparent. All the board members are listed on the website. Beyond that, there are some things we won’t be transparent about. Somebody said everything we do editorially should be transparent and public. But I’m not going to do that. There are a lot of stories we’re working on and we want to be first to publish. So there’s a certain amount of privacy. In the end, what matters is what we do on the site and that we’re judged by the work we do on the site.

Can the public view your financials? See big donors. Is any of that required on your 990 tax form?

Everything required to be on 990s will be on 990s. The money’s been donated anonymously and that’s kosher. The money went through the Community Foundation of Greater Memphis and so that’s not required to be disclosed.

A lot of pre-launch criticism has focused on representation in the newsroom. I don’t want to be too redundant, but I tend to agree that when you take a birds eye view — or almost any view — there does appear to be a crisis of representation in Memphis print media. Do you think it’s a crisis? And, given an opportunity to build a newsroom from the ground up in a majority African-American city did you have any kind of strategy for building a more representative newsroom?

We were very intentional in trying to build as diverse a newsroom as we could. Both male and female and with people of color. We got close with female participation. We’re somewhere in the 45-percent range. We fell short on what we would have liked for people of color. We’re going to be 20-25-percent African American. That’s pretty standard. I’m not making excuses, but that’s just kind of the world we live in. The number of people of color in journalism is very, very small. The CA was in that range. Otis Sanford has talked at length about it. This has been a problem as long as he’s been in journalism. Even when newspapers were making huge profits, they were not able or did not find ways to crack that code and find ways to make newsroom more representative.

When we were hiring we had criteria. We wanted people with a print journalism background. We wanted people who had daily or near daily experience because the grind of that is not to be taken lightly. And we wanted people who are in Memphis and had covered Memphis for a long time. That meant we weren’t going to go out of market. And we weren’t going to hire kids out of college. So our pool of people was very small. That also meant, when a handful of African Americans turned us down for various reasons, our pool got really, really small. I’m proud of the people we’ve hired.

I get it. We see the world through our own eyes. I try see the world as broadly as I can but I’m still a 50-year-old white guy from Tacoma, Washington. That’s why it’s important for all companies, maybe newsrooms in particular, to be diverse. Because we see things through our own lens. The other part of this, I’ve said, and will keep saying, is that we should be judged by the work we do. If day after day after day the front page is a bunch of 60-year-old white guys who work and live on the Poplar corridor, then I’ve failed miserably. If the stories we write about don’t look like Memphis in all its complexity and diversity then we’ve failed.

We’ll come back to this more in depth later. I also want to talk about the digital divide a little. And also briefly, because I want to revisit this in depth at a later date in regard to another project I’m working on. But the post-pulp environment creates information monopolies. There’s this idea that “everybody has a phone,” but in reality there are so many obstacles to digital access. Is there a strategy for serving the whole community or are we approaching a kind of trickle-down theory of information?

We are going to be as aggressive and smart and creative as we can be in getting access to The Daily Memphian regardless of whether or not they can afford it. We don’t want to leave people out. Simple things. I believe we’re already free in the Shelby Co. libraries. We’ll get to the suburban libraries soon. We’re free to all teachers. We’ll possibly be free in schools and other public spaces where we can take down the paywall and make access available. Then we’re going to talk to more and more people. And I’m open to ideas about how we balance financial sustainability with access.

And can I say one more thing on the diversity front?

Sure.

We will be starting an internship program that’s for everybody — black, white, male, female. But we will have a particular emphasis for people of color getting into journalism. That’s another small but important way we can start getting more African-Americans, and more people of color into journalism.

The Daily Memphian is available now at  dailymemphian.com

Categories
Food & Drink Hungry Memphis

Sneak Peek of New Lucky Cat

Michael Donahue

The new Lucky Cat will be more than ramen.

Get ready for a sensual feast when Lucky Cat opens in October at 2583 Broad.

And that’s not just the food.

The subdued lighting combines with the rich-looking wood on the bar and tables and the floral and geometric prints on the wall. The restaurant is sleek and elegant but it also creates an atmosphere where guests will have a good time whether they’re in jeans or dressed to the nines.

The cat face is gone from the logo. “We’re going through a little bit of rebranding where we’re changing up our image a bit, says chef/owner Zach Nicholson. “We want it to reflect the more slightly serious direction we’re going.”

That’s “slightly” serious. “I want it to be casual and approachable, but laser-focused on quality.”

“Ramen” was dropped from the restaurant name because they will serve more than ramen, Nicholson says. “We’re still going to provide a lot of the dishes that people have come to know us for and love. But I would say we’re going to round out our menu with much more than just ramen and provide a lot of what could be found in a traditional Japanese izakaya [eeZAHkeeyuh], which is essentially a Japanese gastro pub.”

For the bar, they’re “trying not to focus on top-tier liquors, but the flavor combinations and technique.”

Nicholson and his wife, Sarah, will be at the helm at the two-story restaurant that includes an extremely spacious patio.

The Nicholsons began making and selling ramen dishes at Lucky Cat Ramen pop-up restaurants around town before moving into their first temporary brick-and-mortar restaurant at 247 Cooper.

The new 5,600-square foot restaurant will be in the former Jack Magoo’s space.

“Downstairs will be the restaurant with seating for about 16 at the bar and 40 or 50 more seats in the dining room. And we’ll have patio seating outside for an additional 30 or 40. Upstairs will be a cocktail lounge that we are in the process of developing. It will have a separate personality that will still share DNA with Lucky Cat, but will have its own identity as well.”

Live music is planned for outdoors “when we have good weather. And we also plan to have outdoor vegetable gardens.”

They’re already purchased a 12-foot blood red Japanese maple tree that will arch over the patio, Nicholson said.

As for the look, Nicholson says, “We wanted to create a very warm, inviting dining room that draws inspiration from some of our favorite places where we’ve eaten. You’ll find lots of natural wood and some cozy, amber light. And nice tones of gold and red.”

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Categories
We Recommend We Saw You

Rainy Zoo Rendezvous

Michael Donahue

Rainy night at Zoo Rendezvous

This year’s Zoo Rendezvous could have been called “Zoo RAINdezvous.” I’ve never seen so many people with umbrellas partying outside during a downpour. With thunder. And lightning.

“Strut Your Stuff” was this year’s theme. Guests did just that – in the rain.

If I remember correctly, it rained at the first Zoo Rendezvous 35 years ago at the Memphis Zoo. I covered it. And I don’t believe the turnout was spectacular.

Well, it also rained at this year’s Zoo Rendezvous, which was held Sept. 8. And it still drew 2,500 people – and probably about that many umbrellas.

“This is the very first time we have had such torrential rains on my watch,” says Memphis Zoo director of events Tim Dalfiume. “This is my 12th one. The situation is if it rains the day of, the sun and the stars have aligned and it always clears up for Zoo Rendezvous.”

This year “it was torrential at its very best.”

That 2,500 attendance number is only 1,000 short of how many people usually show up for the event, Dalfiume says. “They had umbrellas, ponchos.”

For me, Zoo Rendezvous is that first big party after school begins and the pre-holidays fund-raisers really kick in. “I think Zoo Rendezvous has a great way of kicking off the fall season in Memphis,”  Dalfiume says. “It kicks of football season.”

It doesn’t matter if it rains. “People are excited about it regardless.”

And, Dalfiume says, “I thought the bands were all spectacular. And people at the end of the night were dancing all over the courtyard. They were dancing in the fountain. People had a ball. And at that point in time you just say, ‘To heck with it.’ And you let Mother Nature do her thing and don’t let it dampen your enthusiasm for a great party.”

I saw Spencer Gruber as a I was leaving and told him he was “soaking wet.” He said, “That’s the theme of the night.”

“Only in Memphis everyone can have a good time in the rain,” said County Commissioner Mark Billingsley.

A total of $400,000 was raised at the event, which is the zoo’s largest fund-raiser. The

money will go for “research, conservation, and animal care,” Dalfiume says.

Michael Donahue

Al Kapone and Oona Mitchell Bean at Zoo Rendezvous

Michael Donahue

Drs. Purvisha and Dharmesh Patel at Zoo Rendezvous

 

                                                          QUICK PIX
Michael Donahue

Harold Ford, Judge Bernice Donald and Virginia Wilson at Little Tea Shop.

                                                     
Michael Donahue

Erica Grant and Louise Page at Growlers.

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Categories
Food & Drink Hungry Memphis

Sage Going into Oshi Space

Sage, a soul food fusion restaurant, will open in the old Oshi space at 94 S. Main in the next few weeks

Eli Townsend in front of his upcoming restaurant, Sage

Eli Townsend, who’s worked with Kaleidoscope Kitchen and Caritas Village, hooked up with some investors who were interested in something different Downtown.

Townsend says he’s wanted to open a restaurant for a couple years now, but the partnership with the unnamed investors gives him creative freedom.

His work with Kaleidoscope inspired the fusion idea. His students are mostly immigrants and refugees. He says they taught him as well.

Sage will start off with a menu of Asian-soul fare. We’re talking fried green tomatoes with a kim chi salad, cauliflower rice, and “soulful” Bento Boxes for lunch with a side salad, Teriyaki meatloaf, and sautéed bok choy.

Townsend says his cooking journey started in Frayser at the Bookmobile. He gravitated toward the cookbooks and spent his allowance at thrift stores on pots and pans. His first meal, at 8, was fried chicken and spaghetti. “I wanted to help my mom,” he says. “It was a disaster.” His mother was unhappy because he was ruining food, but after a while she recognized his enthusiasm and started to teach him things.

He chose Sage as the name of his restaurant to represent both the herb used in cooking and the idea of sage as a way to revigorate a space. He wants to cleanse the atmosphere, create a neutral space that’s open to positive vibes and energy.

“You won’t think of Oshi when you walk in,” he says. The new restaurant will still have the bar in the back, but a long family-style table has replaced the booths.

As far as luring people into Sage, he says, the plan is to “really focus on stellar service and great food.”

After Asian-Soul, Townsend will change up the menu. He plans on Sudanese- and Syrian-Soul fusion.

“It’s a voyage around the world,” he says. 

Categories
News News Blog

New ‘On-the-Way’ Delivery Service Launches in Memphis

Roadie

A new type of delivery service has arrived in Memphis called Roadie.

Roadie is an “on-the-way delivery service” that lets people send goods by way of drivers who are already going in a certain direction. Deliveries can include anything from furniture to food. Roadie coordinates deliveries for large companies, small businesses, and individual senders.

Users can use the Roadie app or website to post pictures and info about the item they want delivered, provide a pickup location, make a payment, and then be matched to drivers based on their location and availability. (See the video below for more details). Delivery fees are calculated based on several factors, including distance and urgency, and range from $8 to $650.

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The Atlanta-based company aims to be faster, more sustainable, and more cost-efficient than traditional carriers, by providing a “smart solution to save on shipping costs and a green way to use resources already on the road.”

“The Roadie app enables efficient, low-cost delivery for senders and rewards drivers for trips they were already taking, offering members of the community a variety of benefits including free roadside assistance, roadside discounts, and tax write-offs on miles they were already driving,” according to the company’s website.

Since launching in 2015, the company has delivered items to more than 11,000 cities across the country.



How To Send with Roadie | Step-By-Step Walkthrough from Roadie on Vimeo.

New ‘On-the-Way’ Delivery Service Launches in Memphis

Categories
News News Blog

Strickland on Shooting: ‘We’re Going to Get to the Bottom of This’

Mayor Strickland

In a Wednesday afternoon statement, Memphis Mayor Jim Strickland said that the officer’s body camera was turned off during the shooting of Martavious Banks on Monday was “disturbing,” “unacceptable, and inexcusable.”

Here’s Strickland’s full statement:

“Although I am out of town, I’ve been in constant contact with Director [Michael] Rallings since the incident Monday night.
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Martavious Banks

“From what I understand, cameras were turned off prior to the shooting. Plainly said, that’s disturbing. In my eyes, it is unacceptable and inexcusable — no question about it.

“We’re going to get to the bottom of this. While the TBI is investigating the shooting, our administrative investigation has already started. I’ve directed our team to conduct the investigation as quickly as possible.”

Categories
News News Blog

Cool Thing: Cycle and Drink Beers for Good Cause

Revolutions

Cyclists participating in the spring Tour de Brewer

Revolutions Bicycle Co-op is hosting its fourth Memphis brewery bike tour Saturday, September 22nd beginning at noon.

The 15-mile Tour de Brewer is a leisurely 15-mile round trip ride with stops at four different local breweries.

The ride will begin at Memphis Made Brewing Co., then head over to Ghost River, High Cotton, Crosstown Brewing Co., and then back to Memphis Made.

Participants are required to bring their own bikes. However, Explore Bike Share will have a set number of bikes available on a first come, first served basis.

The cost of the tour is $15 per person. Participants can sign up ahead of time or on Saturday. All drinks have to be purchased separately. Twenty percent of all event sales made at Memphis Made will go toward Revolutions’ 4th Grade Bicycle Safety Program at Shelby County Schools. All other proceeds from the tour will be used to purchase two classroom sets of bicycles for the program.

The nine-week program will aim to teach students how to safely ride a bike on on the street, giving them a reliable transportation option to get to school. It’s set to launch soon at 15 elementary schools, costing approximately $8,000 per school, according to Shannon Little, public relations manager for Revolutions. The cost covers programming for nine sessions for each participating fourth grade class, as well as a classroom set of bicycles that students get to keep throughout the program.

Little says the program’s launch date is contingent on Revolutions having enough funds to begin with one school.

Sylvia Crum, executive director of Revolutions said the program is important because cycling is a “lifelong healthy practice.”

“The life cycle of a bicyclist starts with a 2 year-old who can get on a balance bike, a bike that doesn’t have pedals, to learn how to balance and glide down the sidewalk,” Crum said. “An older child has the freedom to move around the neighborhood. As children get older, they can use a bike as a transportation option to go to school.

“As a child ages up to high school and college, a bicycle is a way to get to class or an after-school job. Then you’re a grownup and commuting to work is no big deal. As someone gets older and has a family, putting children on a bike for transportation is no big deal. Then that cycle starts again when the children are 2 years old and can start on a balance bike.”