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After years of stagnation, Memphis is finally taking major steps toward creating a solar power system. 

The news broke last month when Memphis Light, Gas and Water (MLGW) announced it would seek a site to install solar panels and purchase batteries to store electricity.

CEO Doug McGowen said the city-owned utility is seeking proposals to install 100 megawatts of solar generation and up to 80 megawatts of battery storage. The move is significant for Memphis, which trails many Tennessee communities and is far behind other Southeastern cities in developing community solar power.

Doug McGowen, president and CEO of Memphis Light, Gas and Water (Photo: Karen Pulfer Focht)

“In our nation and around our world, our demand for energy will soon outpace our collective ability to meet it,” McGowen said in March. “If we are going to meet our needs here locally and nationally, we need everyone in the game. With today’s announcement, I will tell you MLGW is in the game. We are taking an important, huge first step in helping our community … meet the challenges ahead.”

The development hinges on a tentative “side agreement” with the Tennessee Valley Authority (TVA) that would allow MLGW to generate some of its own power. MLGW currently gets all its electricity from TVA under an exclusive contract that forbids it from getting electricity from any other source.

That decades-old contract has long stood in the way of MLGW developing solar power. First signed in December 1984, the rolling, five-year contract contains language preventing MLGW from getting power anywhere other than TVA.

MLGW is one of just five local power companies in TVA’s 153-local-utility system that hasn’t agreed to a long-term contract that allows signers to get up to 5 percent of their power from other sources. Some local utilities that have signed those 20-year contracts have left Memphis far behind in developing solar power.

McGowen hopes to change that.

“This does nothing to change our fundamental power agreement that we have with TVA,” he said. “This is going to be a side agreement, an amendment. That is what we will work on together, on something that will work for both organizations.”

Solar power is something MLGW has had in the works for at least two budget cycles. MLGW inserted money into its budget for solar power in fall 2023 when it prepared its 2024 budget. Money was then also included in fall 2024, when it prepared the budget for the current year.

McGowen’s March 5th announcement follows a report in February by the Institute for Memphis Public Service Reporting that detailed the impediment that the TVA contract poses to developing solar power. 

“The community needs more energy. The demand is going up. Where are we going to get it? We do not want to burn more fossil fuels, so solar is where it can come from,” said Dennis Lynch, a Midtown Memphis resident and member of the MLGW citizens advisory committee.

“I could imagine many empty blocks in Memphis covered with solar panels and then people signing up to be members and getting reduced rates for electricity, but even that is not allowed in the current TVA contract.”

In 2022, MLGW discussed entering a 20-year agreement with TVA, which would have allowed the creation of its own solar power system. But that long-term agreement was never signed, so the terms of the 1984 agreement remain in place. In May 2023, McGowen announced that the utility would stick with TVA as its power supplier under the terms of the old contract for now.

Was that a mistake?

Not so, said Stephen Smith, executive director of the Southern Alliance for Clean Energy, a Knoxville-based nonprofit. That is because committing long-term to TVA means Memphis likely could never get out from under TVA’s onerous exit clauses to pursue cheaper and cleaner energy sources, Smith said.

Under the terms of the current contract, MLGW must give TVA a five-year notice if it wants to leave. A long-term contract would require a 20-year notice, which means it would be decades before Memphis could get free from TVA.

“MLGW is losing out on clean energy, particularly solar, due to the fact that they are not independent from TVA,” Smith said. “But I do not think that signing a long-term contract would be worth it. Memphis would lose out by agreeing to stay with TVA for so long.”

One reason is that the 5 percent limit TVA places on its long-term customers is miniscule compared to the potential for solar power in West Tennessee, Smith said.

“MLGW did absolutely the right thing by not signing that long-term contract. Instead, we would like MLGW to start re-negotiating that agreement again and start using the leverage it has to encourage the use of renewable energy,” Smith said.

Baby Steps to Solar

Outlining his 2025 capital improvement plan at the October 2, 2024, MLGW board meeting, McGowen said the utility is doing what it can to move toward solar power by installing a first-ever battery storage system.

McGowen has acknowledged MLGW is prevented from creating its own solar power because of the current TVA-MLGW contract.

“We are still committed to that. I want to get the battery storage rolling first,” he said. “We have some architecture and engineering money allocated for solar. We are working with our partners at TVA to determine how to do that in the constraints of our current contract. That remains a priority for us.”

Solar power would be part of what McGowen called “an aggressive expansion of capacity” to provide electricity for Memphis. At an MLGW board meeting on February 5th, McGowen noted that the request for proposals for the battery storage would be out soon. But he offered no exact timetable. McGowen has said Memphis needs to expand its ability to provide electricity in order to support economic growth.

The best example is the establishment of the xAI facility in south Memphis, which has huge power demands. Bloomberg News reported that new artificial intelligence data centers can be drivers of economic growth for communities, but they have huge power demands. Communities that are prepared to provide increasing amounts of electricity will be the beneficiaries. And part of providing increasing amounts of electricity is that local communities need to be generating their own power instead of just buying it from someone else.

Battery storage is pivotal to plans for implementing solar power at the utility scale because the sun does not shine at night, so the electricity must be generated during the day and then stored for use at other times. But a battery storage system is only the first step toward using the sun to generate electricity.

Memphis Falling Behind

Scott Brooks, senior relations specialist for TVA, confirmed via email that Memphis is way in the minority when it comes to developing its own power generation, writing, “Many of our partners are doing solar and community solar.”

Other TVA communities that are generating their own solar power are the Knoxville Utilities Board, BrightRidge (which serves the Tri-Cities area of Tennessee), and the Nashville Electric Service.

A 2023 study done by the Southern Alliance for Clean Energy titled “Solar in the Southeast” confirmed that Memphis was behind Knoxville and on par with Nashville when it came to using electricity generated by the sun.

The same study showed that Memphis will be even further behind Knoxville by 2027 if things stay the same with the TVA contract. And Tennessee, which is almost entirely served by TVA, is miles behind the average utility in Florida, Georgia, South Carolina, and North Carolina.

The goal of creating Memphis’ own solar power system is not new. It was part of the Memphis Area’s Climate Action plan written in 2020. That 222-page plan said: “Transforming our energy supply over the next 30 years will need to take an ‘all-of-the-above’ approach, with actions ranging from partnering with TVA to increasing renewables in their portfolio, to encouraging and constructing local sources of renewable generation (particularly solar).”

The plan said the city of Memphis and Shelby County would work with TVA to explore changes to the MLGW contract. The report mentions solar power 35 times as a key goal for the community.

Yet more than five years since that report, no substantial progress had been made toward establishing a local solar power system in Memphis.

Photo: Tom Hrach

Some solar power exists

Despite the restriction, solar power is not absent in Memphis. The TVA contract does not prevent companies, individuals, or even government entities from putting up solar panels and generating power. One of the most visible solar projects in Shelby County is happening at the Agricenter International, where thousands of vehicles whiz by five acres of solar panels on Walnut Grove Road.

That project, launched in 2012, is generating enough electricity to power 110 homes per year. And it is connected with TVA’s system, showing the potential for solar power in Memphis. The Shelby County government also generates electricity with the establishment of its modest collection of solar panels off of Farm Road behind the county construction code enforcement office.

How can Memphis start maximizing the benefits of solar power?

Citizen action is what is needed to change the situation, says Lynch, a frequent public speaker at MLGW board meetings and member of the West Tennessee Sierra Club.

“Citizens need to better understand what is the story,” Lynch says. “They need to knock on the doors of MLGW and ask MLGW, ‘What are you doing to allow TVA to allow us to install solar?’”

At the March 5th announcement, Mayor Paul Young specifically thanked TVA for agreeing to allow Memphis to move forward with solar power. And he acknowledged how Memphis has been behind when it comes to solar power and creating sustainability energy.

“We know that power is one of the utmost concerns for people throughout this nation. We are thinking about ways to do this with more sustainability, cleaner, thinking about ways we can limit our impact on the environment,” Young said. “This is such an important step. I cannot say enough about how many strides MLGW has been taking.”

Young cited reliability as a key. Solar power and the batteries to store that power help a community keep the electricity flowing during blackouts, storms, and natural disasters.

Mike Pohlman, MLGW board chair, also acknowledged that Memphis has been behind in creating solar power. He said the board has been pushing MLGW for years to get moving on solar power.

“We have gotten out of the pace of snail. And things are happening a lot quicker. We have been looking at this solar thing for two years now. It is finally coming to fruition,” Pohlman said. 

McGowen said the proposals for solar generation and battery storage are due back to MLGW by the end of April. He said the goal is to start producing and storing electricity by the end of 2026. MLGW has not yet identified a site for the solar facility. 

Tom Hrach is a professor in the department of journalism and strategic media at the University of Memphis. He has a doctorate degree from Ohio University and has more than 18 years of full-time experience as a journalist.


The Nuclear Option

Earlier this month, the future of energy development in the Tennessee Valley was thrown into uncertain territory. TVA is owned by the federal government, having been established in 1933 during the first wave of President Franklin Roosevelt’s New Deal legislation. Its original purpose was to electrify the rural areas of Tennessee, which had been neglected by for-profit electric utility companies who feared the high cost of building thousands of miles of electrical transmission infrastructure to serve a relatively small population in what was at the time the most impoverished region in the country. These days, TVA receives no taxpayer money and operates by selling electricity to ratepayers like a privately owned utility company.

But the executive branch still has control over TVA’s board of directors, and in April, the Trump administration removed two board members, Michelle Moore and Board Chairman Joe Ritch. No reason was given for their removal. The board usually consists of nine members, but with the removal of Moore and Ritch, only four remain. That means that there is no longer a quorum on the board, effectively paralyzing the $12 billion organization which provides power for more than 10 million people. 

Shortly before the firings, the board appointed Don Moul, the utility’s former chief operating officer, as the new president and CEO. After the firings, Justin Maierhofer, a longtime TVA executive, was appointed as chief of government relations. A new Enterprise Transformation Office, created by an executive order from President Trump, will seek to reorganize the utility’s leadership structure, according to reports from Knoxville News Sentinel. The office will seek at least $500 million in savings to make way for building new generation capacity. 

What, if any, effects this shake-up will have on MLGW’s solar power plans are unclear. But if Tennessee senators Bill Hagerty and Marsha Blackburn have their way, TVA’s focus will not be on solar but on nuclear energy. This is familiar territory for TVA, which was a pioneer in civilian use of nuclear power in the 1960s and ’70s. But the utility’s nuclear program has stagnated, thanks to ballooning costs for building huge power plants like the one at Watts Bar in Spring City, Tennessee, where the last new reactor came online in 2016 after decades of development and construction. 

In an op-ed published in Power magazine, the two senators call for TVA to invest in a new fleet of nuclear power plants which would be smaller and easier to construct than the mammoth facilities the utility currently operates. “With the right courageous leadership, TVA could lead the way in our nation’s nuclear energy revival, empower us to dominate the 21st century’s global energy competition, and cement President Trump’s legacy as ‘America’s Nuclear Energy President.’” — Chris McCoy

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Agricenter International Hosts Feast on the Farm 

Agricenter International will host its 10th annual Feast on the Farm Gala this Saturday, August 3rd, at 6 p.m. The organization’s largest fundraiser of the year will feature live music by Kevin and Bethany Paige, silent and live auctions, and a diverse selection of small plates that highlight the best of Memphis’ culinary scene.

Dishes and drinks will be from The Butcher Shop Steakhouse, Grazin’ Tables Charcuterie & Eatery, Memphis Made Brewing Company, Off the Square Catering, Shipley Do-Nuts, Sufi’s Mediterranean Grill & Bar, Villa Castrioti, and more.

“We expect over 600 people,” says Agricenter president John Butler. “We’re very thrilled to have so many members of the community come out and celebrate with us. All the funds that we raise — 100 percent — go back to support our education efforts. We invest everything back in to support our education, so that team works tirelessly trying to talk about the importance of agriculture, not only in this community, but as it relates back to people’s lives, everything you can think of from sustainability to environmental concerns to health and nutrition. 

“More and more our community understands that food is health, so making good choices around nutrition is extremely important, and our educators are out in the community, working. This year, we worked with over 18,000 students through a variety of different STEAM enrichment classes, but we also have a lot of adult programs, and that’s what I think really makes us unique.”

Adult program topics include farm safety, workforce development, introduction to agriculture, drone technology, and more. 

Feast on the Farm also coincides with the Agricenter’s 45th anniversary. Since its founding in 1979, Butler says, with the changes in the agriculture industry and the community, the Agricenter, too, has evolved. “Understanding the importance of the agriculture community has probably never been more important than it is today. 

“Our whole society started through an agrarian outlook,” Butler says, “and then as we move more and more over time away from the farm and into urban communities, we probably lost a little contact with how we actually grow our own food. And what I’ve seen the last couple years is that there’s a real strategic interest in getting some of those things back. People are taking some of our beginning farmer classes, or some of our new classes around organics and learning more about the industry. We have an equine campus; we have a farmers market. We have a research farm; we have a research park; we help recruit startups. Agricenter is more than just a place. We create a lot of economic and community investment. We have a $524 million annual impact, both direct and indirect activities that we host here. So it’s more than just tourism.”

As Butler looks to the future, he hopes Agricenter continues on its innovative and progressive path. For now, he encourages people to get their tickets to Feast on the Farm fast because they’re sure to sell out.

Couples tickets are $250 and can be purchased here.

Feast on the Farm Gala, ShowPlace Arena, Agricenter International, Saturday, August 3, 6-10:30 p.m.

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BrickUniverse Lego Fan Convention Comes to Memphis

Rome wasn’t built in a day, so goes the saying, and Rocco Buttliere has found that to be true, having spent more than a year reconstructing the ancient city to which all roads lead. His Rome, though, is considerably smaller and is made entirely of over 100,000 Lego bricks.      

“It’s basically what the city looked like back in the fourth century,” Buttliere explains. Once a student of architecture, the professional Lego artist is fascinated with how building design and process has evolved over the centuries. Other works of his include skyscrapers and famous landmarks from Mount Rushmore to the Eiffel Tower to the Taj Mahal to the Empire State Building, but Rome is probably his most ambitious project yet. 

“I started last January 2022 designing it,” he says. “Thousands of hours go into the research and design of it, and then building it actually takes quite a long time as well.” 

Buttliere’s Rome in its entirety (Photo: Courtesy Rocco Buttliere)

Buttliere’s city of Rome, which at last is complete as of this week, will make its public debut in Memphis next weekend at the BrickUniverse Lego Fan Convention, where professional Lego artists like Buttliere will exhibit their work. “I’ll have modern skyscrapers on one table, and then the next table will have something from like 1,600 years ago,” he says. “And I think it really helps with the educational value to show like where we started, but having it at the same scale shows the similarities of what we’re still doing to this day.”

Through his reach, Buttliere has undoubtedly learned a lot about the ancient city, and he hopes to pass on his learnings at the expo. “Hopefully, people are learning from the subject matter that they see in my gallery,” he says, and he hopes that the guests are just excited to learn as he is. “We all — all the artists — take away as much as the public gives us, and I think that’s important in being able to find meaning in the work and also inform the direction that you want to take in the future.”

Closeup of Buttlier’s Rome (Photo: Courtesy Rocco Buttliere)

Other featured Lego artists include Jonathan Lopes, who will show off his Lego recreation of the Stax Museum of American Soul Music to be donated to the museum; Paul Hetherington, who will debut his Lego tribute to Elvis’ ’68 Comeback Special; Lia Chan, whose work delves into space exploration with dioramas, astronauts, and spaceships; and Ethen T, who specializes in Lego mosaics. 

“It’s a really wide variety of creativity and subject matter all under one roof,” Buttliere says.  “A lot of artistic quality and artistic license comes into play as well. … The sky’s the limit in terms of Lego.”

Paul Hetherington gives a sneak peak to his Lego reincarnation of Elvis.

In addition to the professional artists exhibiting their work, local Lego artists will display their creations, and fans will also have a chance to put their own creativity to work at the several Building Zones at the event. There will even be a special Star Wars Zone to build spaceships and other Star Wars-themed paraphernalia. Plus, guests can purchase retired Lego sets, mini figurines, and other goodies. 

AButtliere hopes that the event will encourage people of all ages to keep channeling their creativity; after all, Legos aren’t just meant for the kids out there. “The important thing is just to keep building,” he says, “and challenge yourself to do new things, but also make sure that you’re passionate about what you’re doing.”

The BrickUniverse Lego Fan Convention will be at the Agricenter International on Saturday, March 25th, and Sunday, March 26th, with two sessions occurring on each day from 10 a.m.-12:30 p.m. and 1:30-4 p.m. Tickets for each session cost $14.99 and can be purchased here. Children 3 and under get in free when accompanied by a paid adult. 

Visit brickuniverseusa.com for more information. 

Learn more about Buttliere’s Ancient Rome on YouTube.
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Zoo Babies, Botanic Garden Updates, and a Missing Horse

Memphis Zoo Welcomes Two New Babies

The Memphis Zoo recently welcomed two new babies around the new year, a dik-dik and a bongo. 

Hinata (pronounced Hee-nuh-tuh), which means “sunny place,” was born on New Year’s Eve. The female dik-dik was born to first-time mother, Willow, 2, and father, Mike, 10. Once the weather warms up, Hinata will be found in the Zambezi Hippo River Camp, where the dik-diks share an exhibit with an okapi and a helmeted Guineafowl. 

Zito, a male bongo, was the first animal born in the zoo this year. His name means “clumsy” – which the zoo claims he is – or big. “Once you see his ears, you’ll understand,” says the zoo. Zito was born to mother, Marley, and father, Franklin. 

Mother and baby will be on display in the African Veldt section of the zoo, weather permitting. 

New at the Garden

(Credit: Memphis Botanic Garden)

Two new projects are scheduled to open this summer at the Memphis Botanic Garden.

A new section of the Woodland Garden “is set to become the Garden’s premier showplace of native plants,” says the Garden. Improvements will also be made to better connect the Sara’s Place event venue with the Woodland, to include a new boardwalk, stone pathway, seating, and a scenic overlook. A new sculpture installation will also be part of these improvements. 

The Water Garden, first gifted by the Memphis Garden Club in 1965 and largely untouched since then, is going to get a complete makeover. When complete, this space will become accessible to the public during all operating hours. It will feature a water feature, new public art piece, seating for quiet reflection, and all new plantings. It will also be able to convert to a small event or pre-event space.

The improvements are part of a $6 million campus modernization project that began at the Botanic Gardens in 2019. 

Missing Horse

(Credit: Agricenter International)

UPDATE: Evelyn, the missing horse, was found dead Thursday morning, Agricenter officials said in a statement.

“We thank the Shelby County Sheriff’s Office, Memphis Police Department, and the Mid-South community for their assistance and outpouring of support in the search for Evelyn,” reads the statement. “We extend our sincerest condolences to the owners and their families during this time.”

Officials from Agricenter International’s Show Place Arena are asking the public to help locate a missing horse. 

The horse, Evelyn (above), is a three-year-old Palomino quarter horse standing 15 hands high, about five feet. She was last seen in her stall in the early morning hours of Saturday, January 15th. She and her owners had competed in the Battle in the Saddle competition at the arena. 

Those who see Evelyn are asked to contact the Shelby County Sheriff’s non-emergency line at (901) 222-5500 and provide her current location. Be cautious and avoid trying to catch her on your own. Keep an eye out for potential dangers to the horse or others.

Owners Jamie and John Osborne can be reached at (901) 734-5064 or loves2barrelrace@hotmail.com, in addition to Agricenter International at (901) 757-7777.

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CannaBeat: Farmers Grow Hemp at Shelby Farms

When I stepped off the hayride, I wondered if I was smelling what I was smelling or if I was only smelling it in my brain.

Before me was a stand of hemp plants for CBD, hundreds of them, each maybe three feet high. It looked to be about a half-acre of the deep-green plants I’d seen only in the pages of High Times. I’d seen the dried buds, of course, but I’d never seen the stuff actually growing out in a field like that. It felt surreal. It felt illegal.

Even though it wasn’t marijuana — you could smoke the whole field and not get high — it was a mesmerizing sight. It was made all the more mesmerizing by the traffic along Walnut Grove, sliding by casually and maybe obliviously. If those drivers saw the plot, they might have wondered, “Can you grow that at Agricenter International?”

Toby Sells

Steven Smith (left) and Boyd Vancil (right) discussed hemp production at Agricenter International last week.

The answer is yes. That plot is under the expert eyes of SBX Farms, a Memphis company unafraid of trying new crops here. Twenty years ago, the company planted a hemp crop (kenaf) at Agricenter.

Since then, SBX has planted sugar beets as a possible source of an alternative material for plastics, and switchgrass and sweet sorghum as alternatives for fossil fuels.

Last year, SBX planted its first stand of hemp for CBD (which they still just call hemp) at the huge agriculture research facility at Shelby Farms.

“We know these crops grow well in California, Oregon, and even in East Tennessee,” Steven D. Smith, SBX director of operations, said during a presentation at the Future of Ag Field Day last week. “They don’t tend to like the climate we have here in the Mississippi Delta. It’s hot, sticky, humid, with all sorts of diseases and pests. We want to see what’s going to work and what’s not going to work.”

The company will test the plants for everything from fertility to how well they handle stress.

No pesticide has been approved for use on hemp since the plant was made legal for commercial growing in the 2018 Farm Bill. Moves are in place to change that for the 2020 growing season.

SBX president Boyd Vancil said the company uses all-organic products on its Agricenter hemp stand. It’s a move with his customers in mind. For SBX, that means makers of typical products like skin creams.

“Some markets will absolutely not tolerate [residual pesticides] in your crop, and they will do testing,” he said last week.

By the time I left the CBD patch, I knew I was smelling that unmistakable scent. It was the future.

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Food & Wine Food & Drink

The Pasta Kitchen in Collierville, plus the Agricenter’s Feast on the Farm

Kirk Caliendo comes from a big Italian family based out of New York, and communing over a home-cooked meal using old family recipes is part and parcel to his identity.

For many years he sought to share that experience with his community.

In mid-April that wish came true for Caliendo.

He and his wife Kristen opened The Pasta Kitchen in Collierville.

“Our motto is ‘Our family feeding yours,'” general manager David Nestler says.

Kirk Caliendo, owner of the Pasta Kitchen.

Caliendo and team used the build-your-own-bowl trend as the groundwork of the eatery, with several house-made sauces and different pastas, including at least one daily scratch-made noodle, to choose from, followed with fresh veggies and proteins to toss in the bowl.

“Our sauces and recipes are family recipes dating back generations,” Nestler says.

The build-your-own-bowl option starts at $8.95, which includes the pasta, sauce, and veggies. Each protein added costs $2.

Signature dishes such as homemade lasagna, stuffed shells, and chicken marsala start at $9.95 and top out at about $13.

“We are a scratch kitchen. All of our sauces are made daily from scratch, and our ingredients are as fresh as possible,” Nestler says.

That includes the tiramisu ($6).

They offer several gluten-free options and whole grain and veggie pastas.

In addition to striving to be as New York Italian as possible — “any products that are not made in-house are sourced from a purveyor in New York,” according to Nestler — the Pasta Kitchen strives to maintain “putting out a hot, fresh, quality dish in under 10 minutes.”

It seems to be working for them.

“Collierville has been very receptive and supportive to what we’re doing. Every day is better than the previous,” Nestler says.

Even New York loves it.

“We’ve had New Yorkers come in and say, ‘Wow, that’s really close to back home,'” Nestler says.

The Pasta Kitchen is is open 11 a.m. to 10 p.m. Monday through Saturday and 11 a.m. to 9 p.m. Sunday. For more information, call 316-5119 or go to thepastakitchen.net.

The Pasta Kitchen, 875 W. Poplar,

Building your own bowl yields tasty results.

The Agricenter International was formed in 1983 with the intention of fostering agricultural research, education, and conservation.

On its 1,000 acres in Shelby Farms Park, it sees 1.3 million visitors a year, including 4,000 students who attend classes on water quality and forestry, shoppers at the longest-running Tennessee farmers market which operates six days a week, and attendees of the numerous expos or arena shows.

The Agricenter is owned by Shelby County and run by the nonprofit Agricenter International, and in its 30-plus years, it has never hosted a fund-raiser.

That is until last year.

More than 350 people hoofed around the dirt floor of the ShowPlace Arena, perusing auction items and taste-testing what some of Memphis’ finest chefs concocted using ingredients grown by the farmers market’s vendors.

“It was so well-attended, we decided to continue it this year,” Christine Donhardt, director of communications for the Agricenter, says.

On Friday, June 17th at 7 p.m. the Agricenter will host its second annual Feast on the Farm, held again in the ShowPlace Arena — boot party, folks — featuring 12 chefs plucked from the bounty of exceptional eateries Memphis has to offer.

“We’ll have Logan of MasterChef Junior, which we’re excited about, and this year a couple of them will be using sorghum grown on our farm at the Agricenter,” Donhardt says.

The silent auction features 90 items, and Terri Walker will lead the live auction, which will include a diamond ring priced at $1,700.

Live entertainment will be provided by Jamie Baker and the VIPs as well as Donna Wolf playing the fiddle.

“We’ll have a lot to keep people busy,” Donhardt says.

“We’re definitely on track for what we did last year. Maybe we’ll expand sometime in the future,” she says.

Tickets are $100 until June 13th when they will increase to $150.

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Food & Wine Food & Drink

The Here and Now

When most people first hear the word “locavore,” their response is apt to be, “What?” But it will most certainly be used more frequently now that Oxford University Press, publisher of the New Oxford American Dictionary, announced that “locavore” is the word of the year.

The term was coined in 2005 by a group of women in San Francisco who challenged residents to eat locally for the month of August. They defined “local” as foods grown and harvested within a 100-mile radius of the city. They also encouraged people to can and preserve food bought by local growers for the winter months.

It’s estimated that most produce in grocery stores travels an average of 1,500 miles before reaching the table. Locavores are trying to increase awareness of the damage this transportation costs, not only in terms of higher prices but also in increased air pollution and greenhouse-gas emissions. Additionally, instead of supporting local farmers in the community, money is sent to food conglomerates across the country and even around the globe.

While the word “locavore” is new for many, the movement to eat locally is not.

“It’s nothing new,” says Steve Lubin, owner of Good Life and Honeysuckle, a local health-food and supplement store. “This has been preached for years: Eat fresh, eat local, eat as organically as you can, which means eating seasonally.”

In today’s global marketplace, consumers can purchase fruits and vegetables year-round regardless of season. For instance, it’s not hard to find melons in most major grocery stores this time of year, but while the fruit is there, what’s missing is quality and flavor.

John Charles Wilson is president of Agricenter International, which houses a farmers’ market that recently closed for the winter season and will reopen next spring. He says many, though not all, of the vendors are local growers. He believes eating local means eating healthier.

“When you know it comes straight from the farm, it hasn’t been handled by 40 different hands, so it’s a safer product,” he says. “It’s picked at the peak of flavor.”

The effects of supporting local farmers and buying locally grown products are much more far-reaching in Memphis than people may realize, says Jeanice Blancett, owner of Square Foods.

“The impact of not having to use trucks going from California to Memphis — the gasoline, the pollution, the cost — is tremendous,” she says.

Jill and Keith Forrester own Whitton Flowers & Produce in Tyronza, Arkansas, about 35 miles north of Memphis. They are committed to raising and selling only the freshest products.

“People don’t realize what resources they have right here. It’s really important to buy from and support your local farmers,” she says.

Both of the Forresters were educators and gave up teaching when they started their farming operation, something they’ve never regretted. Jill tries to make people aware of the importance of supporting local growers.

“When produce isn’t being shipped from California or from out of the country, it keeps your money local. And just think about what all that shipping does to the environment,” she says.

Benefits to consumers are obvious when the freshest fruits and vegetables go directly from the field to the table. “If you know your farmer, you know your food,” says Jill, who is currently selling Whitton’s flowers, vegetables, and herbs outside Square Foods on Saturdays.

One of her fellow vendors, Tim Smith (known to many in the community as “the arugula guy”), and his partner run a small farm in Holly Springs, Mississippi, called Gracious Gardens. Smith picks his produce the day before it’s sold.

“People are waking up to the idea that there are ways to get something fresh,” Smith says. “They are tired of going to the grocery store and seeing shriveled vegetables. Think about when you get something from California. It’s been picked, boxed, and trucked. Think about how many days it spends in transit. If it’s from California, it’s not fresh.”

The fact is, Blancett says, the minute something is picked from the vine, it starts to die.

She concedes that eating locally is more challenging during the fall and winter months, when fewer vegetables are in season. But supporting local farmers has other advantages, Blancett says: “There’s a sense of community — everyone taking care of one another.”

Blancett remembers one time when Smith was getting ready to leave after a day of selling his vegetables in front of Square Foods.

“At the end of the day, when he was packing up, he [stopped to] show me how to change the alternator in my truck,” Blancett recalls. “Somebody on the West Coast isn’t around to do that, but my local farmer will give me some turnip greens and then turn around and help me fix my alternator.”

Whitton Flowers & Produce and Gracious Gardens sell produce at Square Foods (937 S. Cooper, 274-4222) on Saturdays from 10 a.m. to 3 p.m.

Ask the produce manager of your neighborhood grocery store about the availability of locally grown produce. Fayette Packing Co. (16620 Hwy. 196, 867-3826) sells locally raised pork and can get locally raised beef by request.