In the wake of the recent tragedies impacting our city, our feeling of safety, and our wellbeing, Memphis’ community spaces are doing what they do best — being there for us. Whether you need to meditate in a serene garden or watch penguins be penguins so you don’t have to think, the organizations you support are here to support you.
♥️ Memphis Botanic Garden is offering free regular admission on Friday, September 9th, 9 a.m. – 6 p.m., to help Memphis heal and to offer a safe outdoor space for all to enjoy and find comfort and light in.
♥️ MoSH recognizes that Memphis needs some love and is offering free admission to all exhibits, movies, shows, and to the Lichterman Nature Center on Friday, September 9th, 10:30 a.m. – 5 p.m.
♥️ Friday, September 9th, Memphis Zoo is offering free general admission to the community to reflect and relax and just exist with the animals. The zoo’s hours are 9 a.m. – 6 p.m., last admission at 5 p.m.
♥️ The Dixon Gallery & Gardens always has free admission and wants to remind us to take advantage of the oasis of safety, calm, and beauty there.
♥️ Memphis Rox will offer free admission on Friday, September 9th. No reservation or special equipment needed.
♥️ The Memphis Brooks Museum of Art will offer free admission Friday, Saturday, and Sunday, so that people may reflect, find constancy, and experience the beautiful possibilities of humanity.
We have included all the local sites we know are offering free admission tomorrow, but we may have missed a few. If you are associated with or know of another venue that should be included, please email calendar@memphisflyer.com.
October 5, 2021 is a day Brett Batterson will never forget. That’s when Come From Away opened at the Orpheum Theatre in Downtown Memphis, marking the return to live performance after 18 months of pandemic shutdown.
“That opening night is one of the greatest nights I’ve ever experienced in my career,” says Batterson, the Orpheum’s president and CEO. “Everybody was so excited to be there, and the audience was just so grateful for Broadway to be back in the Orpheum. The cast was excited to perform for people. It was like a magic stew of emotions that was just wonderful.”
When Jesus Christ Superstar opened on June 28th, it marked the belated end of the star-crossed season that began in March 2020. “It feels really good to have what we call the pandemic season behind us, and we start our new season in just a few weeks with My Fair Lady, followed by To Kill a Mockingbird.”
Located at the western edge of Beale Street, the century-old theater has witnessed a lot of changes Downtown, but nothing like the last few years. It has been a time of both growth and tragedy. “I think Downtown Memphis is starting to see the resurgence, the coming out of the plague. If you come down here on a Friday or Saturday night, there are people everywhere. I don’t think we’ve seen the return of all the office workers that we need for the restaurants to have a lunch crowd, but on a weekend night, there’s a lot of people down here.”
Batterson sees the crowds as a continuation of positive trends the pandemic interrupted. “When I first arrived in Memphis six and a half years ago, I think Memphis was just at the tail end of the low self-esteem problem that Memphis has suffered from since the assassination of Dr. King. Shortly after I arrived, people started making plans and talking about how great of a city it is. Nashville is a tourist trap while Memphis retains its soul and authenticity. That’s the big change I’ve seen — Memphis is proud of itself again, as it should be.”
Downtown Delights
The Orpheum was once a movie palace owned by Memphis-based Malco Theatres. Just a short hop down Front Street, Malco’s newest movie palace is the Powerhouse, a seven-screen multiplex built around a historic structure which once provided steam power for next door’s Central Station. On Saturdays, the Powerhouse’s parking lot plays host to the Downtown Memphis Farmers Market. Sergio Brown is one of the dozens of vendors who gather under the T-shaped shelter every week to hawk their locally produced wares. His company, Earthworm Plants, is based across the river in West Memphis. “We just started, so this is our first year here in Memphis,” he says. “The support we’ve gotten from Downtown has been amazing. When people from other states come here, they’re just amazed at what we do.”
Earthworm Plants is part of a wave of new businesses that have opened in the pandemic era. A few blocks to the east is South Point Grocery, the latest venture by Castle Retail’s Rick James, which filled a need created by Downtown’s growing population. But South Point’s biggest draw is the sandwich counter, run by Josh McLane.
Like many people in Memphis, McLane is a man of many hustles. He’s a well-known comedian and drummer in the punk-folk duo Heels. (Their new album, Pop Songs for a Dying Planet, will be released in October.) His sandwich skills first got attention when he manned the kitchen at the Hi Tone music venue. “Unlike other people, when I’m hammered and make a sandwich at 3 in the morning, I write it down,” he says.
At lunch time, there’s a steady stream of foot traffic coming through the door for McLane’s creations. “I genuinely get a kick out of being able to say, ‘Come see us for lunch, and I will get you outta here in five minutes, unless we have a giant line — and even then, it’s gonna take 10, tops.’”
McLane says the wave of new businesses was born of necessity. “That first year of Covid, everybody started opening something, either because you had nothing to do or you had no money coming in. And after that first year, everybody who wasn’t good at it or didn’t have a good enough sustaining idea got weeded out and everybody else just kept going.”
Good Fortune Co. is a new eatery that has been earning raves Downtown. Co-owner Sarah Cai lived in Collierville until she was 13, when her father was sent to China to open a new FedEx hub. “I’m from here, and I always wanted to come back,” she says. “We had been paying attention to restaurants in the area and what was popular. There was really nothing like this kind of cuisine, and from what I could tell, there was nobody who could bring the kind of experience that we have had, traveling and working abroad in different places.”
All of the food at Good Fortune Co. is made by hand. “The kimchi is important to me,” Cai says. “It’s something I’ve always made on my own because when you buy it, it just doesn’t taste the same. The whole [restaurant] concept stemmed from scratch-made noodles that have always been a huge part of my food. Dumplings are my food love, my passion. I’ve been making them since I was a kid with my family. They had to be on the menu. I knew I wanted it to be Asian, but influenced by a lot of different regions, not necessarily Chinese or Japanese. My background is really mixed. My mom’s Malaysian and my dad’s Chinese. I’ve traveled all around Southeast Asia, so I’ve been inspired by a lot of different flavors. What I wanted to showcase here is the fusion of those authentic flavors. The food itself is kind of Asian-American — like myself.
“I’ve been able to come back and rediscover the city as an adult. It’s a totally different experience. Memphis is really cool! I’ve lived in China, Austria, Europe. I’ve traveled all around the world, and Memphis is one of the most authentic cities I’ve ever been in. It’s gritty, but it’s all part of the charm — it’s just a genuine place. I’m really happy to be able to be a part of this world now.”
New Growth
She’s 19 feet tall, weighs 15,110 pounds, and her dress is made from 6,507 plants. The Red Queen is the most spectacular creation of “Alice’s Adventures at the Garden,” the larger-than-life new exhibit at the Memphis Botanic Garden. The living statuary of the timeless characters from Alice In Wonderland, like the Cheshire Cat, the Queen’s chessboard full of soldiers, and Alice herself, originated at the Atlanta Botanical Garden.
Alice and her companions have made a big splash, says Olivia Wall, MBG’s director of marketing. But the exhibit is just one of the new features at the 96-acre garden. “We have gone through a lot of transformation,” she says. “We are just finishing up a capital campaign that was focused on campus modernizations, so part of that, like the visitor center, was completely redone in 2022. It’s been a lot of change and a lot of transformation for the better. We are always focused on our mission, which is connecting people with plants. How can we best do that?”
The Alice figures are made from steel armatures and given color and shape by plants and flowers. In the summer heat, it can take 90 minutes just to water the Red Queen. Other artists were invited to participate. “We have these renditions of the White Rabbit around the grounds that local artists created,” Wall says.
There are also interactive elements. “It’s classic literature, so we have quotes from the book around to help put it into context. Kids can have their own imaginary tea party. They can pretend to be the March Hare or the Mad Hatter.”
Wall came to Memphis in 2014 to get her master’s degree from Memphis College of Art. The Cooper-Young resident says she’s a “Midtowner through and through.”
Midtown has been the focus of intense development in the pandemic era, with new apartment complexes springing up everywhere. “They’re called ‘five-over-ones,’” says F. Grant Whittle. “They’re the apartment buildings like they’ve got on McLean and Madison. They are built with concrete on the first floor and then stick on the upper floors. They’re easily put up. They’re not hideous, and they’re not beautiful, but just getting apartments in place for people to live is important right now.”
Whittle and his husband Jimmy Hoxie recently opened The Ginger’s Bread & Co. on Union Avenue. “Jimmy was working at City & State making pastries, and they didn’t need him anymore because they didn’t have many customers. At the same time, a man moved out of a duplex we owned and I said, ‘Jimmy, why don’t you go over there and start baking? We can sell your stuff online.’ And so, that’s what we’ve been doing since the beginning of the pandemic. Then, I was let go from my job. I needed something to do. So we sold the duplex, and we used the money to open this place.”
Since they opened earlier this summer, bread, cookies, and cheesecake have been flying off the shelves. “I think that this little part of Union is ripe for renewal and regrowth,” Whittle says. “I really like Cameo, which is a bar that just opened at Union and McLean. I can walk there in five minutes. They’re still getting their sea legs. They’re trying to do a good product there, and the food is not too bad.”
Midtown remains a cultural center. The history of Memphis music is enshrined on Beale, but the present and future lives in places like The Lamplighter, B-Side, and Hi Tone. The reopened Minglewood Hall is once again hosting national touring acts. In the Crosstown Concourse, the Green Room offers intimate live music experiences, and the 400-seat Crosstown Theater recently put on a blockbuster show by electronic music pioneers Kraftwerk. Not far from the towering Concourse is Black Lodge.
The movie mecca began life more than two decades ago as a tiny Cooper-Young video store. Now, it not only boasts one of the largest DVD and Blu-ray collections in America, but also a state-of-the-art sound system and multiple projection screens. “We’re proud to be serving a full menu of food as well as a full bar,” says Lodge founder Matt Martin. “Come in and check out some of our signature cocktails and dishes designed by our chef and co-owner James Blair. We are pleased to finally offer a full nightclub experience to Midtown Memphis. We’ve got great EDM shows, great bands, movie screenings, burlesque and drag shows, comedy, and video game tournaments — and our AC is amazing!”
Another Midtown dream realized is Inkwell. The popular Edge District bar was founded by Memphis artist Ben Colar. “The concept was to create a super dope cocktail bar where people could just kind of be themselves,” says bartender Jessica Hunt. “It’s Black-owned, so Ben wanted to show the city that there are Black bartenders that can do really good craft cocktails.”
The relaxed vibe is maintained via cocktails like the Sir Isaac Washington, a complex, rum-based, summery drink. “It’s always a breath of fresh air to come in here and work around people I love,” says Hunt. “Plus, I get to meet so many cool, artsy people!”
Music for the Masses
“Memphis’ identity is its musical history,” says the Orpheum’s Batterson. “Our tourism is music tourism. There may be some Broadway fans, or the timing may be right so that we’ve got Bonnie Raitt or Bob Dylan at the Orpheum, but most of the tourists are music people who want to hang out on Beale Street, go to Graceland, go to the Stax Museum, go to Sun Studio.
“I think we have some real gems in our museum system, from the National Civil Rights Museum to the Brooks and the Dixon and MoSH. An hour at Sun Studio is probably one of the most important hours you can spend in Memphis — that and going to Stax and seeing Isaac Hayes’ gold-plated car!
“I am shocked at how many Memphians have told me they’ve never been to Graceland. To me, you’ve got to go once. If you never go back, that’s up to you. But you’ve got to go once. How could you have this huge, international tourist attraction in your city and not ever go? I don’t get that.”
With Elvis, the spectacular new biopic from Australian director Baz Luhrmann, the King of Rock-and-Roll is once again topping the box office. After earning a 12-minute standing ovation at the Cannes Film Festival, Luhrmann and his stars, including Austin Butler and Tom Hanks, made their American debut at the Guest House at Graceland. “It’s something that younger people don’t understand,” said Luhrmann to a packed house. “They know they’re very interested in this film because they’re very interested in instant fame. You can get on TikTok and have 20 million followers the next day, and you’re famous. But when Elvis came along, the teenager had just been invented. The idea of young people with money was a new idea. There was no precedent for someone driving a truck one minute and being a millionaire and the most famous man on the planet the next.”
As he stood on stage with Elvis’ wife Priscilla Presley, daughter Lisa Marie, and granddaughter, actor/director Riley Keough, Hanks, who plays Elvis’ infamous manager Col. Tom Parker, recounted the welcome they had received. “We visited the home of the King last night. It is a place that is, I think, as hallowed as any president’s home, as any museum dedicated to a particular type of art. What’s unique about it is, it is so firmly stamped with the name Presley, and it would not have existed were it not for the city of Memphis and the genius of a one-of-a-kind artist who, more than anybody else in music or any sort of presentational art, deserves the moniker of the singular word ‘King.’”
Last Thursday, City & State took over the reins at the cafe in the Brooks Museum, the third entity since January 2017.
Brushmark restaurant, which was run for years by Wally Joe and Andrew Adam and was known for its peanut soup, went away when the Brooks was renovated. The space was turned into a gallery. The area where the old gift store was was earmarked for a new, smaller and more casual cafe.
That space was opened as Cafe Brooks by Paradox and run by local chef Jimmy Gentry. Meanwhile, Lisa Toro, owner of City & State, curated the Brooks’ new gift shop.
Paradox still does the Brooks’ catering.
The cafe was taken over by Low Fi Coffee, a relatively new business. Low Fi’s operation of the Brooks’ cafe was deemed a “pop-up.”
The space is now called Cafe Brooks by City & State. It serves a menu of coffee drinks and teas, a handful of sandwiches, bagels, snacks, and a couple of salads.
Cafe Brooks is open Wednesday, 10 a.m.-8 p.m., Thursday and Friday, 10 a.m.-4 p.m., Saturday, 10 a.m.-5 p.m., and Sunday, 11 a.m.-5 p.m.
I’m so thankful to have worked on the cover feature story and fashion spread this week. To follow the spirit of many of the style sessions I’ve posted here, the spring fashion spread shows fashion through the portrait of a person and their true style. Twenty-something Memphian Leah-Claire Friddle Grawemeyer portrays herself in familiar and favorite places in Memphis, the places she grew up in. Here, we learn more about Leah with additional images to supplement the original spread.
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Leah and her family are no strangers to the world of fashion. In 2011, her family opened a few boutiques on South Main – Everleahs and Sir Samuels next to their restaurant Grawemeyers, which has now become South Main Sushi. The two boutiques have since transformed as well into a vintage store called Broken Arrow run by Leah’s sister Olivia Friddle. Growing up in the boutique business along with traveling to fashion meccas such as Paris, Milan, and Rome has broadened Leah’s style.
“I’ve seen so many different styles. I always remember them and their influences. Anyone from Brigitte Bardot to Cara Delevigne to Elizabeth Taylor are my influences. I always find something about each style that I like. Whether it’s a scarf or even their lipstick. Body language and confidence is all about style too. The way you present yourself is major. ‘Perception is reality,’” she says.
As far as her personal style favorites for spring, Leah talks tassels, leather, and looking naturally beautiful.
“One of my favorite things I’ve been seeing is wrap-around sandals with tassels. I always love a good western influence too. Modesty is back in. Mid length skirts with booties, half turtleneck shirts, and long sleeve chiffon tops. You don’t have to show a lot of skin to be sexy, but exposing your wrist and ankles are always good. Good leather bags are always a good staple and investment piece. Look for local leather makers and spend a little extra for one. I love lots and lots of rings. Put one on every finger and own it. Natural hair and makeup is always beautiful. Especially when you add a simple red lip. For spring, let your eyebrows go wild and bold. It’s a defining feature of your face and dark eyebrows are always slimming.”
Leah is an artist, musician, and student now working with the Lansky family in their various clothing store locations. With her love for music and recent focus on the banjo, Leah also volunteers her time at the Blues Foundation and Blues Hall of Fame.
“South Main is my community. My sense of belonging is here. Everyone knows everyone and that’s a great feeling,” Leah says.
Check out the issue on stands now and see the full outfit list with links below to the local shops and designers used in the feature.
Grand piano at South Main Sushi Floral Dress – Stock & Belle
Cardigan – Lansky 126
Shoes (black pumps) – Lansky 126
Belt (Leather Tassel) – Lansky 126
Rings – Broken Arrow
At Broken Arrow Graphic Top – Stock & Belle
Necklace – Local artist Nikkila Carroll, Stock & Belle
Jean skirt – Lansky 126
Bag – Lansky 126
On Stephanie Shirt – Lansky 126
Jeans – Lansky 126
Under bridge at new mural in South Main Shirt – local designer Tara Skelley of Dilettante Collection
Jeans – Lansky 126
Shoes (Brown strappy wedges) – Lansky 126
Purse – Broken Arrow
Blues Foundation Stairs Top with Kimono Wrap – Stock & Belle
Shoes – Lansky 126
Scarf – Broken Arrow
Banjo – Model’s own
Blues Foundation Wall Dress – 20twelve
Necklace – Lesouque
Shoes – Lansky 126
Kimono Top – Free People
Playing Pool at Ernestine & Hazel’s Dress – Lansky 126
Hat – Model’s own
On Olivia Dress – Stock & Belle
Bike and Flowers Top – Broken Arrow
Skirt – Broken Arrow
Shoes – Lansky 126
Sunglasses – Lansky 126
Bag – Madewell
Bike – Midtown Bike
South Main intersection with trolley Top (white fringe) – Lanky 126
Jeans – Lansky 126
Shoes (brown leather pumps) – Broken Arrow
Necklace – Lansky 126
Bag – City & State
I spend a lot of time at City & State. It is a clean, well-lighted place (sic). Literally. It is flush with northern light from the sweeping wall of windows across the front — a great draw for an enthused iphoneographer. The decor is simple, industrial and graceful. The shop makes me feel creative just looking at all of the handmade goods, both local and national. And I can get a lot of writing done there.
At least these are the things I tell myself. Really, I’m pretty sure it’s the sugar demon that lives inside of me that disguises itself as someone with taste.
Because really, I want the Lumberjack Latte and the sticky bun from Porcellino’s.
The Lumberjack Latte is a latte with maple, pecan, and cinnamon. You forget that there’s an end to it, or you just don’t care, because you look down, and it’s gone. I think they named it that because it could serve as a meal. Or does it have something to do with the beard trend? Maybe that’s too last year?
The sticky bun is technically a bun made out of croissant bread flavored with lemon zest and fennel pollen and sealed with caramelized sugar. What that translates into is a croissant marinated in heaven and encrusted with God’s tears of joy. They’re fun to eat too. There are so many textures which lead to the gooey center, it’s like Candyland came to life and got a Pastry Arts Management degree.
Recently I went by and met with a friend, and because I did not want the extra caffeine (see: sleep issues), I got the Matcha Latte with honey and cinnamon. It’s made with tea and full of antioxidants. At least that’s what I tell myself, while it keeps the sugar demon, let’s call her Lucy, short for Lucifer, at bay.
I also picked up a jar of the Big Spoon Almond Cocoa butter from the Pantry, which offers small-batch, handcrafted edibles and mixables, including Maple Bacon-flavored Serious Cheesy Puffs, hot fudge, drink mixers, Himalayan salts, vegan-Paleo chocolate bars, and other fancy stuff.
And I dare someone to finish one of their pecan croissants. They are croissants filled with pecans, brown sugar, and butter, a sort of celestial paste inside the croissant that dopes Lucy up so much that she passes out, and I can’t finish them. So I dare you.
In looking over 2015, one thing stood out: brand expansion. Aldo’s Pizza Pies, with its swell rooftop patio, and City Market (grab and go!) came to Cooper-Young. Fino’s opened a second restaurant in East Memphis (yay sandwiches!), and Mediterranean mainstay Casablanca returned to Midtown. Both Bedrock Eats & Sweets, the paleo eatery, and the all-vegan Pink Diva Cupcakery and Cuisine got places to call their own.
Justin Fox Burks
Bedrock Eats & Sweets
Ermyias Shiberou, owner of Stickem food truck, opened Blue Nile Ethiopian Kitchen on Madison in Midtown, next to the Bar-B-Q Shop. Stickem’s awesome kabobs are on the menu, and the lentil sandwich is terrific. Reverb Coffee got into the food-truck game, and Relevant Roasters opened its own coffee bar. Tamp & Tap Triad was unveiled in East Memphis.
Justin Fox Burks
Blue Nile Ethiopian Kitchen
Last year, all the action was in Overton Square. This year, one could argue, it’s South Main. The new location of Rizzo’s, after much delay, opened in March. Don’t worry, the Lobster Pronto Pups are still on the menu. The great and always-packed Maciel’s offers downtowners tacos, tortas, and more. South Main Sushi & Grill took over the Grawemeyer’s space, and there’s Ray’z World Famous Dr. Bar-b-que a few blocks north. The hipsteriffic 387 Pantry is a small, curated market with locally sourced goods like Dr. Bean’s coffee and Hanna Farm grits and cornmeal.
Justin Fox Burks
Ray’z World Famous Dr. Bar-b-que
Also new to downtown is the build-your-own tacos and burritos and nachos joint Burrito Blues (mmmm, nachos) and the Cuban and Mexican restaurant Sabrosura (try the Cuban sandwich). Jeff Johnson’s latest venture Agave Maria, with its masterful decor and endless tequila menu, opened on Union. Recommendation: the cheesy mushroom and poblano enchilada. In April, Bass Pro finally opened in the Pyramid. Uncle Buck’s, the underwater-themed restaurant with a bowling alley, offers a little something for everyone. Up top, the Lookout has one of the best views in the city.
Germantown got all the grocery stores. There’s the 1,000,000-square-foot Kroger that opened. (Actually, it’s only 100,000 square feet, but to put it in perspective, the Union Kroger is 36,000 square feet). It has a juice bar and a Corky’s BBQ kiosk. The healthy-food-at-a-discount grocer, Sprouts, after opening Lakeland, introduced its second store in Germantown. Whole Foods opened its second Memphis-area store in Germantown, too. It features a charcuterie cave, a fresh pasta station, made-fresh savory and sweet crepes, and Korean street food from Kei Jei Kitchens. (I think about the steamed bao sliders all the time.) And, in September, there was news, which seems completely unfair depending on your zip code, that the first area Trader Joe’s would open in Germantown sometime in 2016.
Breakfast for dinner? Breakfast for lunch? Breakfast for breakfast? Whenever! Another Broken Egg, a chain, opened in East Memphis. Order one of their scrambled skillets and their beignet biscuits and you’ll feel like you’ve been hit by a bus, but in the best way possible. Also in the breakfast-whenever game is the colorful, pancake-centric Staks. You can even make your own pancakes, if you’re so inclined. They also offer soups, salads, and sandwiches (including the Memphis Hot Brown).
And, and, and … There’s Mac’s Burgers with a menu filled with gourmet mac-and-cheese and burgers. Coffeehouse/gift shop City & State opened on Broad. 3 Angels Diner made way for Maximo’s on Broad. Encore Cafe offers wraps, smoothies, and salads, plus a place for Cozy Corner while it gets its building ready. Crazy Italians is owned by real-live Italians and features a menu of affordable, classic dishes like spaghetti alla carbonara. I Love Juice Bar features juices, smoothies, and essential oil shots. Mardi Gras, in Crosstown, has gotten great word-of-mouth for its Cajun fare. Diners can tour the U.S.A. at Heritage Tavern & Kitchen, which has a menu of regional favorites. Healthy, tastefully done meals are Julles Posh Food‘s focus. Ditto for LYFEKitchen, where there’s no fryer, and it’s not missed at all.
It’s that time of year when no one wants to admit that it’s too hot to sit on a patio and drink all day. Enter the drinks of summer.
Jameson Slushie
Slider Inn has an amazing patio — now with misters — and the absolute best way to enjoy it is with a Jameson Slushie (or two). The slushie consists of Barritt’s Ginger Beer, house-made lemonade, delicious Jameson Irish Whiskey, and bitters. Depending on the glass situation, it either gets served in a branded Mason jar or a pint glass. (The latter is obviously the better deal.) At $9 a pop, Slider is selling upwards of 300 each week — the hotter the weather, the higher the sales. They are very drinkable, probably too drinkable. I can’t imagine summer without them. I won’t!
Justin Fox Burks
Slider Inn’s Jameson Slushie
Frozen Lemonades
The newly opened Mac’s Burgers, which is out east in part of the former Dan McGuinness, is also selling freshly squeezed frozen lemonades — some with alcohol, some without. The virgin options include blueberry, strawberry, mango, peach, pomegranate, and pineapple — all made with freshly puréed fruit. Their spiked varieties ($8 to $11) include a Jameson Slush (sounds familiar!), Arnold Palmer Freeze (Tito’s Vodka, lemonade, and iced tea), and Frozen Bellinis (peach lemonade with an inverted champagne split).
Boozy Milkshakes
Staying cool downtown requires a boozy milkshake. Oshi has six to choose from, and they are also available without alcohol, but where’s the fun in that? Even the most lactose intolerant would be foolish to pass up the Kentucky Head Hunter. It’s made with bourbon, apple brandy, vanilla ice cream, and bacon dust. Yes, bacon dust! It mostly tastes like frosty bourbon, which is awesome if you consider how much bourbon it takes to outshine the ice cream. Other popular shakes are the Malt Shoppe (vanilla ice cream, malted milk balls, bourbon) and the Godzilla (crème de menthe, Godiva white chocolate, vanilla ice cream, Oreo pieces). They’re $10 a pop, $6 without booze.
Beer Floats
Beer drinkers need not feel left out. Hammer & Ale is serving beer floats ($6). Genius, right? There’s only one flavor of ice cream — vanilla — but the choice of beer is up to you. (There are 24 to choose from, however, a dark or a sweet beer is recommended.) So far the most popular picks are the Gotta Get Up To Get Down Coffee Milk Stout from Wiseacre and the Illusive Traveler Grapefruit Shandy. Now that they serve food, you could have a beer float for dessert or just have one as a treat between regular beers. (Mexican soda and ginger beer are also available for teetotalers.)
Justin Fox Burks
Hammer & Ale beer float with Wiseacre’s Gotta Get up to Get Down.
Coffee Soda
And because we need a different kind of buzz on occasion, City & State is now offering house-made carbonated coffee sodas. Say it with me: coffee soda. The first, the Hampliner, is a carbonated iced coffee with pomegranate syrup, fresh lime, and maraschino cherries to top it off ($4.75). The second, the Purist, is carbonated iced coffee with simple syrup, lime juice, and lime slice for garnish ($4). The Hampliner is rich but not too sweet. It feels decadent, which is what summer is all about. Beware, the Purist may give you a grown-up feeling since you’ll pat yourself on the back for being so smart and ordering it.
Protecting your high tech machinery inside this handmade rugged leather case will make a beautiful statement. This case by Boutonne, one of the lines carried by City & State, holds a 13 inch laptop precisely. Other sizes are designed for a 15 inch laptop or iPad.
As I hold it like a clutch in the first photo, I imagine it would be used well beyond its design as a tech accessory.
Thanks to Steven at City & State for the first photo.
There isn’t a shortage of outdoor activities in Memphis this weekend. Whether it’s celebrating Father’s Day at a camp-out or enjoying outdoor music at the Levitt Shell, the best things truly are not things, but the meaningful experiences we share with people we love. Objects we grow to love are those that enhance those experiences. With that in mind, here is another list of favorite finds that can easily become meaningful heirlooms, all brought to Memphis by City & State.
1. Hat made from recycled and salvaged materials by Yellow 108.
2. Tote by Yield Design Company, perfect for a trip to the farmer’s market then packed for a picnic.
3. Picnic blanket with leather strap by Pendleton.
4. Skateboard by Salemtown Board Company.
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City & State – part coffee shop, part lifestyle store – offers everyday products with high attention to craft and beauty, and objects that enhance everyday life. Visit them today.