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Party Like It’s 2020: Our NYE Guide

It’s been 20 years since 1999 — and 37 years since Prince released his end-of-the-world party album 1999 in 1982 — but we’re still going to party like it’s the end of the decade. That’s right, the “new” millennium is out of its difficult teen years and almost old enough to buy itself a drink or rent a car. Hopefully we’ve all gained some wisdom, but now’s not the time for quiet reflection. It’s time to par-tay! Here’s our guide to some of Memphis’ most happening events this New Year’s Eve.

AutoZone Liberty Bowl

The 61st annual bowl game is perfect for those who want to celebrate without staying out too late. Navy vs. Kansas State. Liberty Bowl Memorial Stadium, Tuesday, December 31st, 2:45 p.m.

Beale Street’s New Year’s Eve Celebration

Say goodbye to 2019 amid Beale’s 188 years of history with a party with live music, dancing, fireworks, food, drinks, and a giant mirror ball. No purchase necessary to attend, but remember, Beale Street is 21+ after dark. Beale Street, Tuesday, December 31st, 5 p.m.

Lord T. & Eloise

Lord T. & Eloise’s New Year’s Eve Ball

A night of decadence, desire, and debauchery promises to descend upon revelers at the newly reopened Black Lodge, with performances by Model Zero, Glorious Abhor, Louise Page, and Memphis’ most aristocratic rappers, Lord T. & Eloise. There will also be aerial and dance performances from Poleuminati and a light show from Queen Bea Arthur. Dance, dance, dance among the DVDs! Black Lodge, Tuesday, December 31st, 9 p.m. $20.

The PRVLG

New Year’s Eve at Hattiloo Theatre

Kortland Whalum, Talibah Safiya, and The PRVLG will perform, and comedian P.A. Bomani will deliver the end-of-year chuckles. Admission includes a flute of champagne and party favors, and the FunkSoul Cafe will be open, as well. Hattiloo Theatre, Tuesday, December 31st, 9 p.m.

New Year’s Eve at Graceland

Party like a king — or at least where the king of rock-and-roll used to party. Experience the “wonder of New” Year’s with this dinner and dance party at Elvis’ old stomping grounds. Roby Haynes and Party Plant perform, and admission includes a buffet dinner and midnight champagne toast. The Guest House at Graceland, Tuesday, December 31st, 7 p.m. $125.

Peabody New Year’s Eve Party

Ring in the new year in style at the South’s grand hotel. With music by Almost Famous, Seeing Red, and DJ Epic and a VIP section that includes party favors, hors d’oeuvres, and unlimited champagne, this party will help revelers set a sophisticated tone for the new year. The Peabody, Tuesday, December 31st, 8 p.m. $40-$175.

Quintron & Miss Pussycat’s New Year’s Eve

A New Year’s tradition. Hash Redactor and Aquarian Blood perform.Admission includes a free champagne toast and the balloon drop at midnight.

Hi Tone, Tuesday, December 31st, 8 p.m. $20.

Dale Watson & his Lone Stars with Honky Tonk Horn Section

This honky tonkin’ hootenanny is the Hernando’s Hide-A-Way way of ringing in the new year and a new decade. With a champagne toast, black-eyed peas, and cornbread to get the year started off on the right cowboy boot. Hernando’s Hide-A-Way, Tuesday, December 31st, 9 p.m.

New Year’s Eve with Spaceface

The Young Avenue Deli has a brand-new sound system, and there’s no better way to test it out than with a rockin’, raucous band. Ring in 2020 with Memphis’ most theatrical psychedelic party band. Champagne toast at midnight.

Young Avenue Deli, Tuesday, December 31st, 9 p.m. $15.

New Year’s Eve with Star & Micey

Railgarten is Midtown’s backyard, so it’s only right that they should invite local legends Star & Micey to help sing in the new year. For those who “Can’t Wait” for 2020, don’t try to Get ‘Em Next Time — get to this party this year. Daykisser opens. Railgarten, Tuesday, December 31st, 9:30 p.m.

New Year’s Eve Lantern Hike

Celebrate the new year in nature. Ranger Gooch leads this lantern-lit, two-mile hike through the woods. S’mores and hot chocolate or hot apple cider await attendees at the end of the hike. Remember to dress for the weather, and please leave flame-lit lanterns at home. Meeman-Shelby Forest State Park, Tuesday, December 31st, 11:30 p.m. $5.

Roaring ’20s New Year’s Eve Party

Giggle water at midnight, eh old chum? Admission includes an open wine and beer bar, a midnight champagne toast, and hors d’oeuvres. All proceeds go to the Boys & Girls Club of Greater Memphis. 616 Marshall, Tuesday, December 31st, 8 p.m. $75-$150.

Spectrum XL Goes to Minglewood

Ain’t no dance party like a Spectrum dance party. The storied club brings its end-of-the-year dance party to Minglewood. Bring your own sequins and glitter. Proceeds benefit Friends for Life. Minglewood Hall, Tuesday, December 31st, 9 p.m. $30-$125.

New Year’s Eve Bash at B.B. King’s

Maybe the best way to ensure you don’t get the blues in 2020 is to ring in the new year by dancing to the blues at B.B. King’s. Tickets include open wine and beer bar, midnight champagne toast, and hors d’oeuvres. B.B. King’s Blues Club, Tuesday, December 31st, 6 p.m. $25 (general admission), $100 (dinner package).

Back to the ’20s

Another early-night option, Crosstown Brewing’s New Year’s shindig includes music by Graham Winchester, dinner catered by Next Door American Eatery, and the debut of I Am Brut — a Brut IPA for those non-champagne drinkers out there. Crosstown Brewing Company, Tuesday, December 31st, 6:30-9:30 p.m.

Beauty Shop New Year’s Eve

A four-course dinner with the swinging, sultry sounds of Gary Johns & His Mini Orchestra. Call 272-7111 for reservations. Beauty Shop, Tuesday, December 31st, 5 p.m.

Toast to the ’20s

Tin Roof gets the new year going with music from Chris Ferrara, Bluff City Bandits, The Common Good, DJ Stringbean, and DJ ZewMob. Champagne toast at midnight. Tin Roof, Tuesday, December 31st, 6 p.m., $30.

New Year’s Party at Gold Club

Okay, so the family-friendly holidays are over. The little turkeys and reindeer have all been put to bed before midnight, and the adults will play. It’s time to get down and dirty and let the new year come in hot and heavy. Party with a balloon drop, dance and drink specials, and a complimentary champagne toast at midnight. Gold Club Memphis, Tuesday, December 31st, all night long.

New Year’s Eve on the Terrace

Ring in the new year against the stunning backdrop of the Mississippi River and the colorful Mighty Lights bridge light show. What’s more Memphis than that? Call 260-3366 for reservations. Terrace at the River Inn, Tuesday, December 31st, 4 p.m.

Y2K New Year’s Dance Party

Remember the Y2K panic of 1999? The computers couldn’t understand a new millennium. A nine becoming a zero was going to cause worldwide nuclear meltdown. Anyway, let’s relive that end-of-year mass hysteria — with drinks and dancing! Celebrating the 20th anniversary of Y2K with end-of-the-world drink specials, DJs spinning tunes, and dancing throughout the night. Rec Room, Tuesday, December 31st, 8 p.m.

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Working on Beale

It’s a little past 9 p.m. on Beale Street when Gracie Curran starts another set with the High Falutin’ Band. The restaurant side of the Rum Boogie Cafe is half full, a pretty good crowd for a Monday in January. It’s “slow season” on the world famous Beale Street — weeks before the International Blues Challenge brings thousands of tourists from around the globe to the two-block zone, and months before the warm weather brings the big crowds — but Curran works the room as if it’s the last concert of her life. Since forming the band in 2010, she says she’s approached every show this way. She says anyone who’s ever performed on a stage knows that a Monday night is what you make it.

“There’s a different energy on Monday nights than on the weekends,” Curran explains. “It’s nice to play to people who came here to see Memphis music, no matter what day it is. It’s a big responsibility.”

Curran considers herself a cheerleader or a “chaperone of a good time” when she’s on stage. She never plays with a set list and often asks the crowd what they want to hear. Like any good entertainer, she realizes it’s her responsibility to provide her audience with a temporary refuge from the outside world.

“I remember having an office job and working 70 hours a week, so I don’t take for granted getting to tour the country and put everyone in a good mood. Lately there’s been a lot of talk about the political climate, but I want to take you away from all of that,” Curran says.

“That’s what the blues is for. We all go through stuff — everyone has a struggle — but I want to take you away from that. I love it, and I appreciate it so much. We get to come home from tour and play Beale Street; that’s the best thing in the world to me.”

With a voice like Curran’s, luck has little to do it with it. But that sense of gratitude is something that can be found in just about every other performer on Beale, regardless of what kind of music they play.

Matt Isbell of Ghost Town Blues Band has no problem admitting that Beale Street shaped his musical career. He’s played the street more than 300 times. His band won second place at the 2014 International Blues Challenge and built an international fan base in the process.

“Playing on Beale during the week, you catch a lot of people doing the Southern United States vacation thing, or maybe there’s some convention or something, which means you have the chance to get national exposure in your own backyard. People from other cities will have already seen your band when you go there on tour. Other bands in other cities don’t have that resource. It’s kind of like a built-in fan base in your own backyard.

“If it weren’t for [our playing] Beale Street, we probably wouldn’t have gotten second place at the IBC. We wouldn’t have played B.B. King’s funeral, and we probably wouldn’t be a national touring band.”

Beale Street Booker

Carson Lamm has been booking on Beale Street for almost 20 years, and his history on the street goes back even further. Lamm oversees booking at the Rum Boogie Cafe, the Blues Hall, the Tap Room, and King’s Palace. If you’ve ever wandered into a bar post-Tigers or Grizzlies game, there’s a good chance you’ve seen a band he’s booked.

“I think the cool thing about Beale Street is that some of the guys who play weekdays with us are the same artists that have a national fan base and travel on the weekend,” Lamm said.

“They’re in town doing what they do on a smaller stage, but you still get that quality show. It’s kind of like playing without the safety net, so a lot of times artists will try new things. I booked the North Mississippi Allstars in 1998 at the Blues Hall on Sunday, Monday, and Tuesday, and they used the venue as a breeding ground for writing new songs and trying new things.”

“They’d have a new part of a song that they’re basically writing in front of an international audience. I remember Luther going, ‘Hey man, is it okay if my dad shows up to the gig?’ Then Jim Dickinson would show up, and he’d take it to a whole other level. People like Gracie and the Ghost Town Blues Band represent Memphis on a national stage, and Beale Street is their home base.”

King of the Blues Hall

While the days of the Dickinson brothers playing Monday nights on Beale are gone, there’s another band kicking up dust weekly at the Blues Hall. At first sight, the McDaniel Band might not seem like anything special. You won’t find them in fancy costumes or flexing flashy instruments. But sit in the Blues Hall and listen for five minutes, and you’ll quickly see why the band just might be the best-kept secret in Memphis.

Like many Memphis musicians, Chris McDaniel started singing in church when his age was still in the single digits. His mother was also a singer, and McDaniel said that he hasn’t looked back since the first time he heard the Jackson 5.

Don Perry

The McDaniel Band plays Tuesdays and Wednesdays at the Blues Hall.

“We’ve been down there [at the Blues Hall] for the past three years. I also [perform] a little bit at B.B. King’s when they need me, but I started out in Handy Park and things just moved on up. We kept getting better musicians in the band, and now we do everything from the Rolling Stones to the Allman Brothers to Howlin’ Wolf. We keep a crowded house because we do songs that everyone knows and likes.”

There’s something spiritual about this band. It’s like going to church — if the reverend was handing out Big Ass Beers. They connect. Those in the crowd seem quick to realize that the McDaniel Band takes each performance seriously. McDaniel often addresses members of the crowd and dedicates the song “Stand by Me” to American veterans every time he sings it.

“I had an uncle and two cousins die in Nam,” McDaniel says. “I have another uncle who served 22 years in the Navy, and a lot of other folks in my family were military.

“You look out on the streets, and you see homeless veterans, so when I sing ‘Stand by Me,’ I want people to know how grateful we should be for their service. They allow us to do the things we’ve done. I’ve had so many guys from Vietnam come and shake my hand, and they have tears in their eyes, and it brings tears to my eyes, as well. People come up to me and say thank you because they don’t get that everywhere they go. Someone has to speak out and say something about it, and I’m just glad I’m in a place where I can meet people from all over the globe and share that.”

Don Perry

Cruisin’ Heavy plays Mondays and Tuesdays at Alfred’s on Beale Street.

Don Perry

Roxi Love plays at Tin Roof on Beale Street in downtown Memphis.

The Street Remembers

Logging long hours on Beale Street means spending time away from friends and family. Making a living playing music might seem ideal to many, but life in the spotlight night after night takes a toll, no matter how many people are applauding. Many Memphis musicians consider Beale Street their home away from home. And when someone in the Beale Street family goes home for the last time, the street holds a funeral procession.

“Basically, a tradition on Beale Street is that people who were either involved or played on the street will have their final procession down Beale. It really is an arm of what was the Memphis Music Commission,” Lamm says.

“When B.B. King passed away, we had to organize 20 horn players. We’ve done big ones like those, and we’ve done small processions with six horn players.

“It’s really an organic and cathartic process, because a lot of the people who show up knew the musicians. It’s their final stroll down Beale Street; it’s paying the ultimate respect to someone to play in their procession.

“I had to start a Facebook page for when B.B. King died, because so many people wanted to be a part of it. It’s a process that musicians and the families appreciate. We don’t advertise it. It just happens.”

McDaniel was close to legendary Beale Street singer James Govan, who was honored with a Beale Street funeral procession after his death in 2014.

“I loved James Govan,” McDaniel says. “There was no voice like his on Beale Street. I’d walk away from my set sometimes to catch him sing. I still think about him and talk about him all the time. If I do ‘These Arms of Mine’ by Otis Redding, I always mention his name.”

The gratitude shown on Beale is a two-way street. When you ask a musician about performing in one of the many world-famous clubs on the downtown stretch, the words “thankful” and “lucky” are used without hesitation.

While there are certain events — Beale Street Music Fest, the International Blues Challenge, and bike nights — that serve as high-profile functions and draw in the crowds, any night’s a great night to catch a band on Beale, even Monday. Or maybe, especially Monday.

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Food & Wine Food & Drink

Tailgating Time

Ever since Milo of Croton reportedly carried an ox across the Olympic stadium before killing, roasting, and eating the thing in a single day, sports fans have been tailgating. Tailgate parties are about the easiest entertaining there is — which is probably why men are allowed to throw them. It’s casual. Your clothes are supposed to have team logos and numbers on them and probably someone else’s name across the back. Small talk is replaced by deep and unwieldy philosophical discussions on the impending cosmic implications of The Game.

It should be pointed out, however, that these primordial get-togethers aren’t as easy as they were back in Milo’s day, or even back in mine. When I was in college, there were only about three beers, and they all tasted exactly alike. Budweiser was slightly more expensive than Miller, which made it more sophisticated. (I swear I had a friend who drank Bud when scoping for a date because he thought it made him look like a bon vivant. Nowadays, he pulls the same stunt with Range Rovers.)

Cheap domestic beers still have plenty of fans, people who like them because they’re used to the flavors and those beers take them back to yesteryear, a carefree time when you could drink a beer without having to talk about it. But those days are in the past for most of us. Now, if you set out a cooler of Budweiser or Coors at your tailgate, you’re going to look like you’re just mailing it in.

Cash Saver

Having a nice variety of beers is the key to the modern tailgate party. And when I want variety, I head to the Madison Growler and Bottle Shop, a sort of shop within a shop at the Cash Saver on Madison. The growler station sports about 30 local and regional brews on tap. And one aisle over, in what I like to call the “Glorious Hall of Beer,” there are 300 or so varieties.

I like Tin Roof, which has an aptly named Gameday IPA that hits the mark. It’s got some hop to it that’s balanced out with citrus, so it isn’t wildly bitter. And not to be too blunt about it, but at 4.3 percent ABV, you can safely drink a fair amount of it. Also, I know it’s a marketing gimmick, but speaking as one of the eight living Americans who actually like reading William Faulkner, I also like Yalobusha’s Snopes Family Pilsner. I should add, generally speaking, you can’t go wrong with a Pilsner at an early season tailgate. They’re lighter in flavor and alcohol, and more suitable for warm weather.

Speaking of Faulkner, it’s best to avoid moonshine because, well, it’s moonshine. You might think you can hold it, but you can’t. No one can. Not even Faulkner, although he never seemed to get the memo. That edict goes for most hard liquor at a tailgate. Sure, there is always the tried-and-true Bloody Mary, but go easy; game day is a marathon, not a sprint.

And there’s always the wine option, though with all due respect to Milo of Croton, who supposedly consumed 18 liters of wine daily (probably to wash down the ox), vino just seems out of place at a tailgate. Instead, consider cider. I know. The very word conjures up both the insufferably trendy and antebellum family heirlooms in the same breath. Which is no mean feat. That said, Sonoma Cider and Smith & Forge both make good hard ciders that aren’t too sweet. But do check the ABV, some of the newer ciders really pack a wallop. Still, while I’m no doctor, I did go to a lot of med school parties, so I’m pretty sure something made of apples can’t be too bad for you.

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Food & Wine Food & Drink

Jim’s Place news, a fresh menu at Tin Roof.

In the 1920s, Jim’s Place was the place to be. If you were famous and visiting Memphis or if you were just making the Friday-night trek from the tri-state area, you went to Jim’s Place, located first in the Wm. Len Hotel, then across from the Peabody downtown.

That tradition extended as the mainstay moved into the family home on Shelby Oaks Drive in the ’70s and now continues in its current iteration at the corner of Perkins Extd. and Poplar, a New York-style steakhouse that mixes Greek dishes with traditional American cuisine.

Ever on the search to stay current, co-owner Costa Taras and general manager Michael Catlin have decided it’s time to break with tradition and open the doors on Sundays, a first in more than 50 years for the institution.

Jim’s Place now offers brunch every Sunday from 10 a.m. to 2 p.m. with all the brunch-y favorites and, of course, some of their own originals.

Eggs Benedict and Eggs Florentine (both $12) lay the foundation for something like Crab Benedict ($15), two poached eggs on crab cakes served on buttermilk biscuits and topped with their housemade Hollandaise sauce.

Known as a steakhouse favorite, they offer steak and eggs ($18) served with an eight-ounce New York strip, but then there’s the grilled chicken and rice ($13), slices of their rotisserie chicken served on a skewer with bell pepper, onion, and mushroom over a bed of rice and covered in a mushroom sauce using a “recipe that will never ever be disclosed,” Catlin says.

Steak & eggs

Catlin and Taras are hoping to draw a younger crowd and show them that Jim’s Place is everybody’s place.

“I think sometimes the white tablecloths can deter the younger crowd,” Catlin says. “Our white tablecloths don’t mean you have to be in business casual or a dress shirt. You can come in in a tank top and shorts, a dress, or a suit and tie. We want everybody to know you can come in as you are.”

They’ve also launched a summer steak special, which includes any steak and two sides for $25 Monday through Thursday, 5 p.m. until close.

An affordable menu is what rounds out the slick atmosphere, good food, and welcoming attitude that has kept Jim’s Place a staple on everyone’s list, according to Catlin.

“This is a place where you can come and enjoy a nice brunch and not spend an arm and a leg. You don’t have to rush. You can come and be here for a while,” he says.

“Jim’s Place is not just our business, it’s our home. We want our customers to feel that way,” Catlin says.

Jim’s Place is open Monday through Friday, 11 a.m. until close, Saturday, 5 p.m. until close, and Sunday, 10 a.m. to 2 p.m. Jim’s Place, 518 Perkins Extd., 766-2030

jimsplacememphis.com

A year ago in May, Nashville-based bar and music venue chain Tin Roof seized a one-shot opportunity when the Hard Rock Cafe moved a couple of blocks west on Beale Street, leaving a prime location up for grabs.

They gutted the space and set up shop with their own unique “live music joint” style, offering all varieties of music, including blues, country, and cover bands, and their own menu that Tin Roof followers have come to know and love.

Recently they changed things up a bit so that tourists to Memphis or Tin Roof aficionados alike can find what their preferences are on the menu.

As the old “when in Rome” saying goes, ribs are now something visitors can order when they stop in for a drink or a performance, and Tin Roof has its own in-house smoker for the dry rub spare ribs ($15 or $23). (For the blaspheming recreant, they do offer brisket, $16.)

They’ve taken the chicken-and-waffle craze, and made it an app, with amply portioned fried chicken chunks scattered over a waffle and smothered with bacon-infused maple syrup ($9).

They now offer a variety of tacos, from chipotle chicken to ground beef to chipotle barbecue to brisket (oh, the humanity), each ranging from $3 to $4, and general manager Michael O’Mell can’t say enough about the new Buffalo chicken quesadilla ($9.50), which is marinated, grilled, and pulled chicken served with Monterey jack cheese, sun-dried tomatoes, buffalo sauce, and blue cheese crumbles.

“Everybody was ordering wings and asking for them with jack cheese as a quesadilla. So that’s what we made,” O’Mell says.

O’Mell says they came up with the new menu by listening to the regulars.

“If there are 100 people working for the Grizzlies, 20 of them come in here every week. We’ve got hotel staff coming in here. We just asked them and tried to listen to what they told us,” he says.

Fans of the Sloppy Nachos ($8) — yes, there’s barbecue sauce on there — need not worry, nor those who travel the country eating the Nashville Hot Chicken sandwich ($10.50) at the 12 other locations. The favorites have remained.

“We tried to keep what was popular, so that those who go to a place and look for a Tin Roof can get what they like, but still make this location unique to Memphis,” O’Mell says.

Tin Roof is is open 11 to 3 a.m daily.

Tin Roof, 315 Beale, 527-9911

tinroofmemphis.com.

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Food & Wine Food & Drink

Now open: Tin Roof and Red Zone Midtown.

For us, being a music joint,” says owner Bob Franklin, “being on Beale Street is pretty cool. Live music is what we do.”

Franklin is the co-owner of Tin Roof, which opened last week in the former Hard Rock space at the east end of Beale. Founded in Nashville in 2002, they are a regional chain that operates in 13 cities. But Franklin says he has long dreamed of coming to Memphis, and that reverence is reflected in the way this new Tin Roof has been customized — everything from décor to menu to programming.

They’ve even gussied up the peanuts. Cheekily christened “On the Trail of Elvis” ($4.50), the bar mix includes salted peanuts, banana chips, bacon, and popcorn spiced with dark chili cayenne. It’s the brainchild of chef Will Zuchman, who comes to Tin Roof from Garces Restaurant Group in Philadelphia.

Justin Fox Burks

Tin Roof

I’ve got to say, the food is a pleasant surprise. The cheddar mac ‘n’ cheese with jalapenos and tobacco onions ($5) is creamy with the right amount of spice. And the Chili Bang Bang Shrimp ($9) is a clever combination of Creole seasonings and Japanese Ebi Mayo.

But I reserve special praise for the Pickled Four Bean Salad ($7.50), quite possibly the tastiest thing on the menu. And — a new direction for Beale — actually pretty healthy.

Justin Fox Burks

On the Trail of Elvis

“I grew up vegetarian for 21 years,” confesses chef Zuchman. “My parents were both painters. I used to eat this stuff right out of the jar.”

The space has been completely redone, and the results are barn chic: Exposed concrete meets bare brick and rough-hewn wood planks. What used to be the Hard Rock’s gift shop has been converted into a wide-open bar, and the walls are adorned with vintage signs and hand-painted murals. Add a few string lights — and, of course, a tin roof — and you’ve got Beale Street’s take on a farm party.

Tin Roof will offer live music seven nights a week: covers Monday through Thursday, original stuff on the weekends. On the night I visited, Brian Carrion took the stage. A snappy dresser from Nashville, he falls somewhere between Jason Mraz and Justin Timberlake. Franklin says that’s right in line with the kind of music they plan to offer: a mélange of rock, pop, and country.

Walt Whitman wrote, “Do I contradict myself? Very well, then, I contradict myself. I am large. I contain multitudes.”

The same might be said of Broad Avenue. Although not terribly large, it does manage to contradict itself in some very interesting ways. Is it hipster (3 Angels) or divey (The Cove)? Is it highfalutin (Bounty) or salt-of-the-earth (Broadway Pizza)?

The appearance, last month, of Red Zone Sports & Cigar Bar does little to resolve Broad’s apparent contradictions. In fact, you might say it exemplifies them. Care for some spicy Buffalo wings with your cigar? But it does make things more interesting.

The first thing you’ll notice about Red Zone is its size. It’s easily three times bigger than The Cove, just down the street. The first floor is all about sports, with 10 projectors that turn the walls into movie screens, crawling with helmeted dudes and the occasional music video. At the bar, you can sit on a stool or opt for a swing — yes, a swing — hand-installed by owner Chris Sanders.

Upstairs, you’ll find the cigar bar, a glassed-in room decked out with leather recliners. But the main attraction is the mechanical bull — a menacing robot that you can pay to ride on Friday and Saturday nights. It’s only the second one in town; the first is at Red Zone’s other location, on Winchester. So what’s the deal with the bull?

“Ladies gotta have something to ride,” says manager Melissa Peters, with a grin.

Gender politics aside, the food is pretty good. The Southwestern Egg Rolls ($8.95) are bursting with corn and chicken, served with a sweet and sour sauce. And the Chicken Philly ($8.50) is well executed, a light take on a classic sandwich. Enjoy one on the porch or the upstairs patio, chiller alternatives to Red Zone’s digitally active interior.